Located on the 16th floor of The L. Square building is Atum Desserant, a specialty dessert bar that has revolutionised the way Hong Kongers eat their traditional sugary treats. The modern open-concept bar boasts beautifully plated confectionary and stunning improvisation desserts; we were beyond enthralled by Atum Desserant’s ingenious creativity.
Atum Desserant is already very famous in Hong Kong, and well-loved for their innovative concept of improvisation – where guests get to sit back, relax and partake in an interactive experience with their personal dessert chef-cum-artist who will spontaneously create an edible artwork on the spot, right before your eyes.
The fun-filled demonstration of the table-plated dessert is an effortless integration of art and food; it was quite a show that left us speechless.
