Now that everyone’s home, most bars in Singapore have had no choice but to close temporarily. But, just because their shutters are down doesn’t mean their cellar doors and alcohol cabinets are closed.

These bars in Singapore are all ready to send over some of their cocktails to your doorstep for those nights when you just want to loosen up a little. Even if you’re not feeling wound up, these cocktails would make great additions to any intimate family celebrations at home.

We’ve rounded up 18 bars in Singapore that are delivering their cocktails islandwide during the circuit breaker!

Photo Credit: http://www.facebook.com/atlasbarsingapore/

ATLAS

- Their Home Cocktail Sets feature a range of fine spirits and their classic cocktails.
- Free delivery for orders above S$100
- Order here

Photo Credit: http://www.facebook.com/employeesonlysg/

EMPLOYEES ONLY

- Cocktails are sold in 350ml or 700ml bottles
- Bottled cocktails and cocktail packages available
- Order here

Photo Credit: http://www.facebook.com/fungkeehotdogs/

FUNG KEE HOTDOGS

- Offering a promotional Organic Gin and Tonic set (S$108) with free delivery
- Islandwide delivery service within 1 hour
- WhatsApp +65 9838 0436 to order

Photo Credit: http://www.facebook.com/kikisreserve/

KIKI’S RESERVE

- Min. order of S$50 for islandwide delivery
- Free delivery for orders above S$150
- Order here

Photo Credit: http://www.facebook.com/jekyllandhyde.sg/

JEKYLL & HYDE

- Weekly deliveries on Friday
- Cocktail menu changes every week
- Order by Thursday noon
- Minimum order of S$80 for free islandwide delivery
- Order here

Photo Credit: www.facebook.com/jiggerandpony/

JIGGER & PONY

- Free islandwide delivery for orders that hit S$150
- Otherwise, delivery charge of S$15 applies
- Order here

Photo Credit: www.facebook.com/manhattansg/

MANHATTAN

- Minimum order of S$30 for delivery
- Free delivery for orders above S$100
- Order here

Photo Credit: www.facebook.com/nativebarsg/

NATIVE BAR

- Bottled cocktail line-up features four signature drinks — Hibiscus, Peranakan, Forager’s Garden and Pineapple Arrack
- Free islandwide delivery
- Order here: https://www.tribenative.shop/

Photo Credit: www.facebook.com/nutmegandclove/

NUTMEG & CLOVE

- Menu includes Chrissy Negroni and Smoky Rum Old-Fashioned
- Free delivery for a minimum order of S$80 nett
- Whatsapp + 8245 9262 to order

Photo Credit: www.facebook.com/operationdagger/

OPERATION DAGGER

- Free standard delivery for orders above S$100
- Otherwise, fixed delivery fee of S$12 applies
- Order here

Photo Credit: www.facebook.com/papistacossg/

PAPI’S TACOS

- Pre-mix margaritas in 1-litre bottles available
- Prices start from S$60+
- Order here

Photo Credit: www.facebook.com/potatoheadsg/

POTATO HEAD FOLK

- Bottled cocktails (S$69+) available in 3 flavours — Sangria, Gingerly and Island In The Sun
- Each bottle can serve 6 to 8 pax.
- Islandwide delivery via Deliveroo
- Flat delivery fee of S$5 with a minimum order of S$50

Photo Credit: www.facebook.com/shingitaibar/

SHIN GI TAI

- Each cocktail contains about 50ml – 75ml.
- The 300ml bottle is equivalent to approximately 4 cocktails and the 500ml bottle is equivalent to approximately 7 cocktails.
- Mon to Sat: 12pm – 10pm
- Order here

Photo Credit: www.facebook.com/drinksundaypunch/

SUNDAY PUNCH

- Bottled cocktails come in 200ml and 500ml
- Flavours range from grapefruit vodkas to Negroni-style cocktails
- Order here

Photo Credit: www.facebook.com/elephantroomsg/

THE ELEPHANT ROOM

- No minimum order for alcohol
- Free islandwide delivery
- Orders open from 12pm – 9pm daily
- Order here

Photo Credit: www.facebook.com/theoldmansg/

THE OLD MAN

- Menu features seven signature experimental cocktails
- Hard liquors are available in 750ml bottles
- Order here

Photo Credit: www.facebook.com/thesecretmermaid/

THE SECRET MERMAID

- Each serving of cocktail is good for 2 pax.
- Delivery charge of S$15
- Daily: 4pm – 12am
- Order here

Photo Credit: www.facebook.com/tipplingclub/

TIPPLING CLUB

- Islandwide delivery for orders within a 3km radius of Tippling Club
- Flat delivery fee of S$10 for orders beyond the 3km radius
- Order here

Inspired by their Melbourne travels, owners Januver and Chomel started Scissors Paper Stove to celebrate the diversity of Asian culinary techniques and our communal dining culture.

Their menu focuses on a neat range of tapas that are great for sharing among friends and family, as well as other homemade recipes and a small selection of desserts. The cheerful space is perfect for any occasion—whether you are in the mood for a morning pick-me-up or some booze to unwind after a long day.

While some may say that Asian fusion tapas served in colourful tingkats and Asian-inspired cocktails—think vodka with amaretto, milo and condensed milk—sound too much like a marketing gimmick, we applaud the team’s creativity in using familiar Asian flavours to create something new.

Scissors Paper Stove impresses at first sight with its funky outlook; the cafe has pastel chairs, a rainbow zig zag wall and neon lights that spell out the cafe’s name.

Since tapas (2 for S$20, 4 for S$36, 6 for S$48) is what the cafe is known for, we decided to pick two that caught our immediate attention—the Pork Belly and Beef Burger.

The cafe’s Pork Belly tapas dish is indeed unusual; what you get is chilled slow roasted pork belly that is paired with coriander, ginger sauce and caramelised shallots.

The Beef Burger is made up of a savoury beef patty, melted cheddar cheese and fresh vegetables which are sandwiched in between two hot buttered buns. The mini beef burgers came in perfect tapas sizes that make it easy for consumption and the patties had a great bite to them.

Other Asian fusion tapas include Beef Skewers, Chorizo Sausage, Pineapple Chicken, Baby Portobello Mushroom and Bruschetta.

If you happen to drop by in the afternoon, their affordable lunch sets are worth every penny. For S$12, you get the soup of the day, a main of your choice and a hot drink. We opted for the Baby Pork Rib which came with sweet and sticky barbecue sauce and coriander on the top for that umami explosion in your mouth.

Scissors Paper Stove is more selective when it comes to their array of desserts, with only four options on the menu. The Pandan Churros (S$5) had a crispy exterior that is coated with a thin layer of sugar for a nice crunch. The only downside was that the insides of the pandan-infused pastry was too soft for our liking. Dip it into gula melaka syrup for added sweetness and flavour.

Scissors Paper Stove
9 Teck Chye Terrace
Singapore 545720
Tel: +65 6242 0021
Daily: 12pm – 12am
Nearest Station: Serangoon

Xiao Ya Tou, or better known as XYT,  is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.

The eatery is hard to miss. Its distinctive red lanterns, plastic chairs, and loud decor just call out to you as you walk past. Xiao Ya Tou is one establishment that will undoubtedly guarantee you and your mates a solid meal, yummy locally-inspired cocktail but more importantly, a great time out.

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Standing out amongst the bustling nightlife of Duxton Hill, Xiao Ya Tou is a restaurant bar that exudes charm and quirkiness beyond anything we have ever seen. The fun begins right at the doorsteps as you walk through an array of lanterns and old-school magazine covers from old Chinatown.

XYT’s food is loud, bold and in-your-face and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

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This kitschy-cool dining concept offers an interesting mashup of modern Asian cuisine from their pimped up XYT Hokkien Mee that features top quality seafood as well as a wide range of locally inspired cocktails for your after-work tippling pleasure.

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Their signature XYT Hokkien Mee (S$16) took us by surprise. The dish takes your typical hawker stall-bought Hokkien mee and elevates it a notch higher by introducing ingredients such as smoked pancetta and premium seafood.

The noodles oozed an apparent ‘wok hei’ note and the pork broth, along with the various ingredients, did well to amp up the flavour of this dish.

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Although slightly on the pricier side, the Crispy Otak Otak Rolls (S$12) makes for a good snack to pair with an ice cold beer. Wrapped in wonton skin and deep-fried until golden and crispy, what you can expect from the initial bite is a nice crunch followed by the spicy, tangy and subtly sweet otak paste that spills out all over your mouth.

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Tender and brimming with chargrilled flavours, the XYT Ayam Percik (S$26) is something that will definitely appease even the most discerning of carnivores.

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This tasty chicken dish comes served with a spiced coconut cream that pairs very nicely with the deep roasted flavours of the chicken and the chargrilled lime served on the side cuts through the richness of the coconut ensuring a well-balanced dish that won’t leave you feeling too stuffed.

For something a little less heavy but still promises unbeatable flavour, consider the Drunken Flower Clams (S$23) that is cooked in a mixture of sake, wolfberry, Shaoxing wine and ginger.

Xiao Ya Tou
6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri & Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

The bar scene in Singapore is growing from strength to strength and our nation is already home to an impressive list of award-winning bars.

A night out is no longer just about incessant drinking. The demand for high-quality cocktails, gourmet bar nosh and top-notch hospitality is ever-increasing and Singaporeans are becoming more receptive about splurging on such experiences.

Asian-inspired bars are trending right now and reputable watering holes such as Ding Dong and Sum Yi Tai are great examples. And Phat Cat Laundry is one new addition; it is Singapore’s First Laundromat-Themed Bar where you can expect Asian-inspired cocktails and Asian fusion dishes.

Located along Jiak Chuan Road, Phat Cat Laundry officially opened its doors to public on 28 October 2016. Phat Cat Laundry’s unique concept is nothing like we have ever seen before. Think rows of detergent boxes displayed like artworks, an oriental paw-waving cat—symbollic of fortune—as its logo and cocktails aptly named after laundry stuff.

Photos source: Phat Cat Laundry

Sink your teeth into Brontosaurus Char Siu Beef Rib and Sichuan Burge, before “washing yourselves” with some Foam Party. Wait a second, we aren’t encouraging you to poison yourselves. The Foam Party cocktail is actually Phat Cat Laundry’s interpretation of the Pina Colada.Phat Cat Laundry’s handcrafted Asian-inspired cocktails are priced at S$26 nett each.

There are several other hilariously named drinks such as Panties On Fire and Dirty Laundry. Phat Cat Laundry’s handcrafted Asian-inspired cocktails are priced at S$26 nett each.

Phat Cat Laundry
4 Jiak Chuan Road
Singapore 089261
Closed on Sundays
Mon to Sat: 5pm – late
Nearest Station: Outram Park

Read: 10 Beautiful Bars In Singapore For A Night Of Adventure.

The Singapore Sling – a national cocktail created in year 1915 – is an alcoholic beverage that everyone should try at least once in their lives.

While there are various interpretations of this drink across Singapore today, the key ingredients of Singapore Sling include cherry brandy, cointreau, D.O.M. Bénédictine, gin, lime juice, pineapple juice and angostura bitters.

How does celebrating National Day with a national cocktail sound? From the original Long Bar’s Singapore Sling, celebrity restaurant Adrift by David Myers’ Singapore Sling to award-winning Manhattan Bar’s Singapura National, here are 10 Singapore Slings to Sip On This National Day.

Source: Adrift

#1 ADRIFT BY DAVID MYERS – SINGAPORE SLING

WHAT IT IS: Celebrity restaurant Adrift by David Myers’ take on the Singapore Sling consists of Beefeater gin, Bénédictine Dom, Cointreau, lemon juice and pineapple juice. The refreshing concoction is served in a tall glass.

PRICE: S$23++

10 Bayfront Avenue
Tower 2 Lobby
Marina Bay Sands
Singapore 018956
Tel: +65 6688 5657
Mon to Fri: 7am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat and Sun: 7am – 10.30am, 12pm – 3pm, 6pm – 10pm
Nearest Station: Bayfront

Source: The Halia

#2 HALIA – SINGAPORE SLING

WHAT IT IS: Made fresh to order, Halia’s Singapore Sling is made with the revered Hendrick’s Gin, Cointreau, Cherry Brandy, Pineapple Juice, Grenadine Syrup and Bénédictine D.O.M. Customers will receive an exclusive postcard souvenir with each Singapore Sling cocktail purchased.

PRICE: S$28++

1 Beach Road, #01-22/23
Raffles Hotel
Singapore 189673
Tel: +65 9639 1148
Mon: 12pm – 2.30pm, 6pm – 9.30pm
Closed on Tuesdays
Wed to Fri: 12pm – 2.30pm, 6pm – 9.30pm
Sat: 12pm – 10pm
Sun: 11am- 9.30pm
Nearest Station: City Hall

Source: Raffles

#3 LONG BAR – SINGAPORE SLING

WHAT IT IS: Long Bar’s Singapore Sling  is the mother of all Singapore Slings for an obvious reason – Long Bar is the birthplace of the very first Singapore Sling! Not only that, the recipe used to concoct this drink is still the same as a century ago.

PRICE: S$27++

1 Beach Road,
Raffles Hotel
Singapore 189673
Tel: +65 6337 1886
Sun to Thu: 11am – 12.30am
Fri and Sat: 11am – 1.30am
Nearest Station: City Hall

Source: Loof

#4 LOOF – SINGAPORE SOUR

WHAT IT IS: The Singapore Sour is an alternative interpretation of the classic Singapore Sling. Using vodka instead of gin, the alcoholic beverage comprises a mixture of sour plum extract, calamansi juice and soda.

PRICE: S$17++

331 North Bridge Road, #03-07
Odeon Towers Extension Rooftop
Singapore 188720
Closed on Sundays
Mon to Thu: 5pm – 1am
Fri and Sat: 5pm – 2am
Nearest Station: Bras Basah / City Hall

Source: CNN

#5 MANHATTAN BAR – SINGAPURA NACIONAL

WHAT IT IS: The glorious Singapura Nacional is essentially a hybrid between the Singapore Sling  and a classic Cuban Cocktail. The Singapore Sling-inspired cocktail consists of apricot brandy, gin, fresh pineapple juice, lemon juice and a house made spice syrup.

PRICE: S$23++

1 Cuscaden Road
Regent Singapore
Singapore 249715
Daily: 5pm – 1am
Tel: +65 6725 3377
Nearest Station: Orchard

#6 NUTMEG & CLOVE – BARREL AGED SINGAPORE SLING

WHAT IT IS: Nutmeg & Clove’s Barrel Aged Singapura Sling (S$20) is charactersied by with bittersweet herbaceous notes of red dates and goji berries. It is an interesting twist to the sweet Singapore Slings we know.

PRICE: S$20++

10 Ann Siang Hill
Singapore 069789
Closed on Sundays
Mon to Thu: 6pm – 1am
Fri and Sat: 6pm – 2am
Nearest Station: Telok Ayer

Source: Asia Bars

#7 ORGO – SINGAPORE SLING

WHAT IT IS: Orgo boasts spectacular views of Singapore’s skyline and an impressive cocktail menu. Of course, their Singapore Sling is one of the bestsellers and is basically a fruity tropical alcoholic blend of lime, pomegranate juice and freshly squeezed pineapple.

PRICE: S$22++

Esplanade Mall, #04-01
8 Raffles Avenue
Theatres on the Bay
Singapore 039802
Tel: +65 6336 9366
Sun: 6pm – 12am
Mon to Sat: 6pm – 2am
Nearest Station: Esplanade / City Hall

Source: Osteria Mozza

#8 OSTERIA MOZZA – SINGAPORE SLING

WHAT IT IS: Osteria Mozza’s take on the good old Singapore Sling is no less impressive than the original. The sweet and fruity cocktail is enhanced by Peter Heering and we love the lingering woody aftertaste.

PRICE: S$24++

The Shoppes at Marina Bay Sands
10 Bayfront Avenue, #B1-42/46
Singapore 018956
Tel: +65 6688 8522
Daily: 5pm – 11pm
Nearest Station: Bayfront

Source: Asia Bars

#9 POST BAR – SINGAPORE SLING

WHAT IT IS: From the traditional Singapore Sling , Coconut Sling, Peach Sling to honey-infused Almond Sling, Post Bar’s Singapore Sling menu actually features eight different types that are lovingly handcrafted by their team of talented mixologists.

PRICE: S$21++

1 Fullerton Square
Singapore 049178
Tel: +65 6877 8135
Daily: 12pm – 2am
Nearest Station: Raffles Place

#10 SMOKE & MIRRORS – NEW & OLD SLING

WHAT IT IS: Smokes & Mirrors has successfully revamped the classic Singapore Sling into an innovative creation by retaining its main elements and introducing new ingredients. Think small batch rhye whisky, fresh orange, cassis, angostura bitters and Prosecco mixed into one awesome New & Old Sling.

PRICE: S$26++

1 St Andrew’s Road
National Gallery
Singapore 178957
Mon to Thu: 12pm – 12.30am
Fri and Sat: 12pm – 2am
Sun: 12pm – 12am
Nearest Station: City Hall

Read: What is a Singapore Sling – A simple history of the iconic local cocktail in Singapore.

Gone are the conservative days where Singaporeans are reluctant to splurge on a cocktail. In fact, cocktails are all the rage now with the ever-increasing number of cocktail bars and popup events etc. Unsurprisingly, Singapore’s Singapore Cocktail Week last year was a huge success and the exciting event will be returning next month from 12 to 19 March 2016.

Mark down your calendar as you will not want to miss this boozy celebration. Singapore Cocktail Week would be taking place across the sunny island in several places such as cocktail bars, gourmet restaurants and even Holland Village Food Court. The ticketed event is expanding twofold and it includes cocktail pairing events, masterclass workshops and more.

With so much ongoing during the festival, it can be a challenge to decide which program to sign up for. Here are the highlights from Singapore Cocktail Week 2016 so you can work on a plan for you and your drinking buddies.

Singapore’s cocktail scene is growing at a tremendous rate and there is truly no better time than the upcoming Singapore Cocktail Week to sample our nation’s best concoctions.

There will be approximately over 200 cocktail events and more than 60 venues partaking in this week-long festival. Obviously, due to time constraints you definitely cannot make it for all.

INTRODUCTORY CLASS TO COCKTAIL MAKING

It does not matter if you are an avid cocktail drinker or only just beginning to appreciate cocktails. So long as you are interested in learning how to prepare these alcoholic drinks, this fun-filled interactive event is for you. Bar Manager David Koh will be sharing his experience, knowledge and skills on being a bartender so you can set up your own cocktail bar at home.

Read: ladyironchef’s Cocktail Making Workshop at Changi City Point

Where: Bar Stories
Date: Saturday, 19 March 2016
Time: 4.30pm – 6.30pm
Price: S$60 nett

COCKTAIL TASTING IN COMPLETE DARKNESS

Cocktail tasting has gone to a whole new level at NOX – Dine in the Dark Restaurant. Savour four divine signature alcoholic beverages while being in a state of blindness. Rely on your sense of taste and try to identify the liquors and ingredients used in your cocktail. The answers will be revealed upon at the end of the meal. Definitely a great way to bond with a loved one!

Where: NOX – Dine in the Dark Restaurant
Date: Sunday, 13 March 2016 – Thursday, 17 March 2016
Time: First seating – 6pm, Last Seating – 9pm
Price: S$60 nett

LEARN TO MAKE THE WORLD’S BEST COCKTAILS

Melbourne’s Black Pearl was voted as the world’s 10th best bar and the successful lounge’s bar manager, Nathan Beasley, will be teaching you how to make three of their legendary cocktails’ in a 1.5-hour workshop – an opportunity that all cocktail connoisseurs have been dreaming of.

Where: Smoke & Mirrors
Date: Wednesday, 16 March 2016
Time: 3.30pm – 5pm
Price: S$48

COCKTAIL AND SNACK PAIRING + MASTERCLASS

Indulge in seven cocktail and snack pairings whilst going through a hands-on activity on distillation, fermentation, shaking, stirring and whatnot. The masterclass is ideal for avid cocktail drinkers and industry bartenders who wish to further hone their artisanal craft.

Where: Operation Dagger
Date: To be confirmed
Time: 2pm – 5pm
Price: S$150 nett

DIM SUM AND COCKTAILS PAIRING BRUNCH

Whoever said that drinking is only reserved for nighttime activities is wrong. He/she clearly has yet to chance upon Mitzo’s awesome weekend brunch featuring contemporary Cantonese fare and Asian inspired cocktails. These creative alcoholic concoctions have been handcrafted with Chinese herbal ingredients and complement the free-flow dim sums perfectly well.

Where: Mitzo
Date: 12, 13 and 19 March 2016
Time: 11.30am to 2.30pm
Price: S$118++

For more recommendations, here is a guide to 8 interesting cocktails with a local twist in Singapore that you should try!

Ding Dong! Who’s there?

The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.

Located in Ann Siang, the fusion eatery is a favourite haunt among epicureans, expatriates and working professionals. Make a special trip there and get ready for a fascinating dining experience.

Everything that was previously unthinkable is now made possible; expect never-seen-before items such as Pi Pa Gao Cocktail (S$22++) and Crispy Pig Ears (S$17++) at Ding Dong.

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Ding Dong’s main entrance is shockingly grimy, where an unexpected pink ‘Ding Dong’ signboard greets visitors at the front door to indicate that they have arrived at the right place.

Electric blue bar chairs and Chinese red-coloured paper cutout murals further illuminate the restaurant’s eccentricity – perhaps a preview of what diners can anticipate for their food?

Patrons are going to either love or hate the unconventional menu. Depending on one’s personal preferences, some may be enraged by the ‘unnecessary’ revamps of classics, while others will find these reinterpretations a sheer stroke of genius.

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We say, go with an open mind and you might just be pleasantly surprised. Quality of food is superb, but a la carte prices are rather unjustifiable.

Thankfully, there is still an affordable way to sample Ding Dong’s delicious creations! Drop by during lunchtime and dig into a reasonably priced 3-course set lunch at only S$25++.

If budget is not an issue for the lucky ones, do order the amazingly tender Wagyu Beef Char Siew (S$29++), where beef short ribs have been sous vide for two days in char siew sauce. So divine!

Ding Dong
23 Ann Siang Road
Singapore 069703
Tel: +65 6557 0189
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Sun: Closed
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.

It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.

For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.

GREAT DIM SUM OPTIONS

Big fan of dim sum here, and with 13 varieties to choose from in the weekend brunch menu, it is some serious pigging out here. Just the dumplings selection alone got us excited, and we love the Crystal Vegetable Dumplings, Poached Dumpling in Sichuan Sauce and the Deep-Fried Shrimp Dumpling.

The Poached Dumpling that is drizzled over with Sichuan sauce (or better known as chao shou) was a surprise favourite and we loved the intensity of the flavours in the sauce and the added kick from the red-cut chilli. Also, don’t be fooled by the lacklustre name – Crystal Vegetable Dumplings – because it is actually one of the dim sum options that we would gladly have second helpings of! That strong truffle taste is unforgettable.

THE MUST-TRY DIM SUM AT MITZO – BLACK CUSTARD BUN

The photo says it all. This stunner of a charcoal custard bun is decorated luxuriously with edible gold lychee liqueur on top; sure is an immediate eye-catcher. It is hard to beat this dim sum dish and we don’t want to call favourites, but the subtle taste of smoky charcoal blended well with the creamy, flowy salted egg yolk goodness that we were temporarily distracted and ignoring other dishes on the table.

PREMIUM ‘MAIN COURSE’ ITEMS

Do not overlook the main courses because some of them really exceeded our expectations. You have to dive right for the Wasabi-infused Baked Fish. The wasabi taste was not overwhelming, which we appreciate. Also, the fish itself is so perfectly cooked with a glistening centre.

Some other dishes that really won our hearts include the Stir-Fried Beef Cubes with Onion. So tender, it fell apart as we bit into it. More beef? Mitzo’s take on a steak with the Pan-fried Ribeye in Wasabi and Korean Chilli Sauce is worth trying too. Did we mention that this ribeye was extremely tender too? As avid meat-lovers, we were sold.

FREE-FLOW MELT-IN-YOUR-MOUTH CHAR SIEW

Usually S$18 a pop, this plate of char siew at Mitzo is a crowd-favourite and has been dubbed by some as the best char siew in the universe. Not even kidding here, because we could eat them every day! For Sunday Brunch, this bad boy is free-flow.

Melt-in-the-mouth center, tender meat with the right amount of fats, and an impeccably caramelised exterior, the balance of flavours and textures of this sweet meat makes this the best representative of Mitzo, and one that we will always return for.

Well, well. There are few times in life when we got excited about the word ‘free flow’, and this is one of them. We are not ashamed to say that we can eat (at least) two plates each.

TABLE-SIDE SERVICE – CRACKLING PORK BELLY BAO

You might already be distracted by the many dishes to try, but have a go at the weekend brunch’s signature Crackling Roasted Pork Belly Bao. Because braised meat buns might be too mainstream for you, so the chef will go to your table and prep a new-age bun for you.

But they aren’t too far away from what we know of Cantonese food, really. Think amazingly crispy roasted pork belly stuffed in pillowy steamed buns. There you have it.

NOT TO BE MISSED RICE & NOODLES SECTION

Don’t be quick to write this section off. We know your dining partners might scoff that you’re piling up on carbs at a buffet, but the Braised Truffle Udon was so good, we wanted to have another serving! The truffle aroma and taste was extremely distinct and it really elevated a seemingly one-dimensional dish.

Also, the Fried Rice with egg, char siew (yes, the same glorious one) and vegetable had us glowing with happiness at how tasty and homely it felt, bringing us back to the warmth of mom’s home-cooked food. And if you must, yes, there is ‘wok hei’ and that sealed the deal for us.

ALL YOUR FAVOURITE CHINESE DESSERTS

The Chilled Mango Cream with Sago and Pomelo Topping was a huge hit with everyone at the table with its thick consistency glided down our throats so smoothly, leaving hints of tartness from the mango.

And you see those adorable and bite-sized Pandan & Egg Tarts? You bet the custard was smooth and sweet. You can also find Double-boiled Almond Cream with Glutinous Rice Ball, and Aloe Vera with Osmanthus Jelly on the menu.

TOP-UP FOR FREE-FLOW TEA-INFUSED COCKTAILS, WINES & BEER AND A FUTURISTIC DIY COCKTAIL BAR

Yum cha at Mitzo is made even better with their curated tea-infused cocktails, in place of your traditional tea. Just top up a reasonable amount of S$50++, and you enjoy free-flow selected tea-infused cocktails, wines and beer  throughout your weekend brunch. Now that is absolutely a splendid deal! Two cocktails at a regular bar will easily cost you that amount already!

Just free flow, right? No. You get to go all hands on and DIY your own cocktails at the bar – according to whatever you like, and however much alcohol you want. Or have the   mixologist  guide you and pick up some bartending skills along the way. Or if you’re afraid you’ll make a bad drink, trust us and order the Mitzo’s classic cocktails – Shiso Mojito, from the menu

Whatever it is, party!

We have never seen a Chinese restaurant with such a kick-ass looking bar. The jellyfish tank, coupled with futuristic looking bar-top items, we were truly impressed. The bar itself is a very popular hang-out for many because of the sleekness and intimacy.

EXCLUSIVE 15% PROMOTION FOR LADYIRONCHEF’S READERS

For the month of November and December 2015, you lovely readers of Ladyironchef are entitled to a 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

Do note that this discount is not applicable for alcohol add-ons, and not applicable on Christmas Day.  

Prices:
$68++ (Adult)
Add on $50++ for free flow cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

BAR STORIES – MISS JOAQUIM

For non-Singaporeans, Vanda Miss Joaquim is the name of Singapore’s national flower. This beautiful concoction was named after Singapore’s orchid and Bar Stories’ bartender David Koh was largely inspired by the ingredients he had seen around Chinatown. Miss Joaquim (S$23) is mixed Barsol Pisco Selecto Torontel, Fair Goji Liqueur, Giffard Organic Four Berry Liqueur, ginger, lemon juice, homemade osmanthus syrup, egg white and raspberries, before being garnished with cut raspberry, edible flowers and lychee pearls.

57A Haji Lane, 2nd Floor
Singapore 189250
Tel: +65 6298 0838
Mon to Thu: 3pm – 1am
Fri to Sat: 3pm – 2am
Mon: 3pm – 1am
Nearest Station: Bugis

BITTERS AND LOVE – KAYA TOAST COCKTAIL

Bitters and Love’s Kaya Toast Cocktail (S$23) is interestingly contained in a kaya jam jar and served with a dollop of kaya jam on plain white bread. The main ingredient – kaya jam – itself is a sugary treat, with its main ingredients being eggs, coconut milk and sugar. Together with english breakfast tea, Mount Gay Rum, peach liqueur, honey, fresh lemon juice, egg white and more kaya jam, the local dessert cocktail is created. The overall taste is endearingly sweet and refreshing on the tongue.

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Sun: Closed
Nearest Station: Telok Ayer

DING DONG – PI PA GAO

Pi Pa Gao is a traditional Chinese medicine best known for its medicinal benefits of relieving a cough and sore throat. Ding Dong has infused the herbal loquat syrup into an edgy cocktail and named it Pi Pa Gao (S$23).

Adding Diplomatic Rum, Calamansi and Johnnie Walker Black Label, the seemingly bizarre concoction is served in a slanted glass. The taste of the scotch whisky is dominant, but you can still detect traces of Pi Pa Gao. If you would like an alcoholic beverage that soothes the throat, this one is definitely for you.

23 Ann Siang Road
Singapore 069703
Tel: +65 6884 6884
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Telok Ayer

JEKYLL & HYDE – BEANCURD COCKTAIL

If you are a fan of both cocktails and soybean pudding, Jekyll & Hyde’s beancurd cocktail is a must-try on your next night out. Made from the popular Lao Ban Tao Hway, Jekyll & Hyde’s team makes it a point to buy fresh soy beancurd from Maxwell Food Centre’s Lao Ban.

Shaking the tao huay with butterscotch syrup, hazelnut liquor, kaya and vodka, the resulting texture is delightfully soft. Served in a cute ceramic Chinese tea cup, the drink is extremely easy to drink and is great for those with low alcohol tolerance levels.

49 Tras Street
Singapore 078988
Tel: +65 6222 3349
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 1am
Nearest Station: Tanjong Pagar

Photo Source: KUVO Singapore

KUVO – PRAWN NOODLE COCKTAIL

We all know about the much raved about local delicacy prawn noodles, but we bet it’s not everyday that you get to hear about the famous dish being transformed into a cocktail! The unorthodox Prawn Noodle Cocktail (S$20) is indeed mostly made with ingredients that you will find in a piping hot bowl of prawn noodles. But if that is too exotic to your liking, you can simply tell the bartenders what you fancy and they will create a drink specially suited to your preference!

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

MITZO – CHRYSANTHEMUM EMPRESS SOUR

Mitzo is well known for their Asian-inspired cocktails and it is Chrysanthemum Empress Sour (S$20) that captivated our hearts. The simple liqueur concoction is an alternative take on the classic whisky sour – Beefeater Gin has been infused and shaken with chrysanthemum flowers, dashes of lavender bitters, egg white, fresh lemon juice and ginger syrup. The result is a pleasantly sweet alcoholic beverage with floral hues.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPUS BAR & GRILL – KAYA TOAST MARTINI

Forget your typical apple and peach martinis. Opus Bar & Grill has rolled out an exciting new cocktail that will tantalise your tastebuds. All hail the Kaya Toast Martini (S$20) – the mildly sweet concoction has been created with barley water, kaya jam, Ketel One Vodka and lemon juice, topped with a kaya-smeared bread toast.

Besides the Kaya Toast Martini, Opus Bar also has a range of Asian-inspired cocktails such as Miso Soup, Tom Yum, and Durian cocktails.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

THE SECRET MERMAID – MOONSHINE MILO

The secret hidden gem near Raffles Place MRT has a signature Milo-infused cocktail that will instantly wake your worn out minds and bodies. Moonshine Mylo (S$15) is simply made with distilled moonshine spirit, milo powder, water and corn whisky. It is served in a bottle but tastes nothing like a beer or cider.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Singapore 049315
Mon to Fri: 5pm – 11pm
Sat to Sun: Closed
Nearest Station: Raffles Place

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.