
Popular ice cream and waffle cafe, Sunday Folks will be closing their outlet at Chip Bee Gardens on 29 Feb 2024 after serving the residents in the neighbourhood for the last 10 years.

Popular ice cream and waffle cafe, Sunday Folks will be closing their outlet at Chip Bee Gardens on 29 Feb 2024 after serving the residents in the neighbourhood for the last 10 years.

Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio neighbourhoods, the casual neighbourhood eatery is reopening in Bishan-Ang Mo Kio Park after closing its previous location back in Jan 2022.
It will be opening at a new pasta kitchen next to all-day dining restaurant, Canopy and it is taking over the former space vacated by ToriYard.
If you’re still contemplating whether to pay a visit to the iconic Bukit Timah Railway Station, a meal at 1932 Story Cafe should be good enough reason to start planning your visit.
For the uninitiated, 1932 Story Cafe is a 1930s-themed cafe which has found its home in what used to be the Railway Staff Quarters at the Bukit Timah Railway Station. Apart from dishing up some pretty decent cafe fare, diners would also get to enjoy the nostalgic decorations and train memorabilia around the cafe. Best of all, 1932 Story Cafe does not charge GST.

Lunar New Year is just around the corner and it’s time to buy and order your favourite Bak Kwa if you haven’t already done so. Bak kwa, commonly referred to as rou gan, is our all-time favourite CNY snack and essentially, it is a thin slice of barbecued pork characterized by its sweet, smoky, and savory taste.
We are not sure about you, but Bak Kwa is a snack that we crave all the time and not just during Lunar New Year. We really can eat it all year round!
Century Bak Kwa is a local artisanal bak kwa shop that offers charcoal-grilled Bak Kwa handmade using Spanish pork. Their Bak Kwa is marinated in house with precision, batch by batch, and grilled on charcoal on premise in small batches to ensure the consistency and quality.
For those who live in Clementi, Balmoral Bakery is an old-school bakery that would be no stranger to you. With roots dating back to the mid-1960s, Balmoral Bakery is well-loved for their baked pastries and fluffy cakes.
If you’re not sure where Balmoral Bakery is, all you’ll need to do is use your sense of smell to guide you. We kid you not — that’s how amazing their bakes smell even from a distance away. Here’s what you can expect at this traditional bakery.
In this day and age, you don’t often come across bakeries that are open 24 hours every day. Sing Hon Loong Bakery is a traditional bakery at Whampoa which sells old-school buns throughout the day. Yes, that’s right; all day, every day.
With more than 50 years of history, this is one of the best bakeries to visit for a trip down memory lane or if you’re looking for a quick yet reliable fix for that random carb craving. Here’s what you can expect at Sing Hon Loong Bakery.

Koh Grill & Sushi Bar, a casual Japanese eatery nestled in Wisma Atria’s Food Republic, offers Japanese cuisine at reasonable prices. Their standout dish, the Shiok Maki, keeps customers coming back for more.
The famous Shiok Maki eatery has closed down after operating in Wisma Atria’s Food Republic for 17 years.

For those who grew up in the West side of Singapore, Ng Kim Lee Confectionery would be a name familiar to you. A family-run bakery situated along Chun Tin Road, Ng Kim Lee Confectionery is known for selling Teochew-style pastries and traditional Western cakes at affordable prices.
Here’s why you should pay a visit to this bakery the next time you are in the Upper Bukit Timah area.