They say sugar is bad for you, but how bad can it be when it tastes oh-so-good? From cheesecakes, mousse cakes and fluffy chiffons to cream-filled eclairs and choux puffs, we just simply can’t resist them!
If you have a sweet tooth that needs to be satisfied, we’ve got you covered. Here’s a comprehensive guide on the Best Patisseries in Singapore to sink your teeth into some indulgent cakes and pastries.
Established in 2009 at Phoenix Park, Spruce has garnered a following for its burger, brunch and drinks over the past decade. It has opened its third outlet at HillV2, taking over the space vacated by Dean & Deluca.
Updated on 11 Nov 2020
This is the news that all of us have been waiting for! Singapore and Hong Kong to start a leisure travel bubble which will exempt residents from quarantine requirements.
The governments of Singapore and Hong Kong have announced plans to open up what will be the first leisure ‘travel bubble’ for residents in both cities, with COVID-19 testing replacing quarantine requirements at either end of the journey.
Chief Executive Carrie Lam Yuet-ngor revealed on 27 October 2020 that Hong Kong’s travel bubble with Singapore is expected to go ahead in November.
Transport Minister Ong Ye Kung announced in a media conference on November 11 that Singapore and Hong Kong will start their air travel bubble between the two countries on November 22.
Renowned Hong Kong brand Tai Cheong Bakery is opening a new outlet at Bukit Panjang Plaza #01-39. Good news for those of you who are staying in the West of Singapore!
Tempura Tendon Tenya is opening in Singapore at Orchard Central on 15 October 2020.
The poster boy for cheap and good tempura, Tempura Tendon Tenya is the largest tempura chain in Japan. A basic Tendon (tempura-donburi) with ebi and vegetable is only ¥500 (S$6.4) in Japan.
Tempura Tendon Tenya Singapore will be offering its signature Tenya Tendon at S$8.50.
IPPUDO Singapore is having a 1-for-1 ramen promotion on 16 October 2020 to thank customers for 35 years of support.
Located at the historic Customs House, Caffe Fernet is an idyllic Italian restaurant that promises fresh air and a gorgeous waterfront view of the Marina Bay with its alfresco dining concept.
Opened by the group behind Jigger & Pony, Gibson Bar, Sugar Hall, Humpback and Live Twice, Caffe Fernet offers a fresh take on Italian cuisine and cocktails.
For an all-rounded experience of authentic Japanese cuisine, there is no better place to visit than Osaka, fondly known as “The Nation’s Kitchen”. The vibrant, bustling city is known to be the place for foodies to fill their bottomless pits, and you can easily find something to eat at every corner of this gastronomic paradise.
While there are plenty of options that you can stuff your faces silly with, one popular street snack that is a must-try here is takoyaki. For the uninitiated, takoyaki refers to a spherical Japanese appetiser that is made from a wheat flour-based batter that gets its shape from the unique moulded pan it’s cooked in. It usually comes stuffed with ingredients such as diced octopus, but these days, you can also get fillings such as tempura scraps, ham and shrimp.
Dotonbori is a great place to head to if you’re keen to try some authentic takoyaki. However, the streets here are lined with multiple stalls that sell the same thing, so which stall truly has the best takoyaki? Like the true blue Singaporeans we were, we decided to find the Takoyaki stall with the longest queue. Alas, this led us to Takoyaki Juhachiba, which had a snaking long queue that stretched on for about half an hour.