Joji’s Diner is a new American diner in Serangoon which offers all-day breakfast, burger, rosti, waffle, ice cream and milkshake from 10am to 10pm.
Wagyu Jin – New Wagyu Omakase Restaurant By Les Amis Group
Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.
Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.
POLLEN – Final Week Of Service From 23 – 27 Jun before Undergoing A Refresh Of Space & Concept
Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty.
Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a refresh of their space and concept.
Laifabar – Wanton Noodles With Fatty Char Siew In Bukit Batok Industrial Building
Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.
Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.
10 Atas Restaurants In Singapore That Offer Islandwide Delivery On Oddle Eats
Oddle Eats is no stranger to us Singaporeans now. Binding our passion and love for food, Oddle Eats is part of Singapore’s F&B social fabric that gathers the nation’s food lovers. With an array of F&B restaurants listed on the platform, island-wide delivery options are available so that these food are accessible for everyone. The platform also helps restaurateurs gain a better online presence and hence, increase revenue.
Now, there is a whole series of cuisine available on Oddle Eats. You might not even think it is possible, but you can actually indulge in a feast from top gourmet restaurants in Singapore with your loved ones at home, too!
Today, we will share with you some ‘atas’ restaurants that are on Oddle Eats, and how you can luxuriate in high-quality food in the comfort of your home, sans the crowd, and with your loved ones. Every meal matters, be spoilt for choices and better yet, skip the line to dine at the best places.
Banh Mi Thit – This Vietnamese Eatery In Geylang Has One Of The Best Banh Mis in Singapore
Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi.
We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype.
Toast Hut – This Hawker Stall At Old Airport Road Food Centre Has The Best Kaya Toast & Kopi
Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.
Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.
Shinsho Ramen – New Ramen Eatery From Malaysia At Singpost Centre By Hiryu
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.