Awfully Chocolate is offering 1-for-1 scoop of their signature Hei ice cream from now until 31 July 2021 at all their outlets in Singapore.
Naked Ice Cream – New Waffle & Ice Cream Cafe In Kovan Opens Until 2am
Located along the same stretch as Yaowarat Thai Kway Chap, Punggol Nasi Lemak, Ding Te Le and Qi Wei Chicken Claypot, Naked Ice Cream is a new waffle and ice cream cafe in Kovan which opens until 2am daily.
Kovan is home to many eateries and food places and Naked Ice Cream is the latest addition to the neighbourhood.
Tow Kay Neo – New Premium Lobster Broth & Giant Grouper Fish Broth To Enjoy At Home
Tow Kay Neo is a new project by Maureen (Miss Tam Chiak) and Chef Cao Yong and it strives to provide high quality broths with no MSG and preservatives that are slow-cooked in small batches for more than 12 hours.
Made in small batches to ensure the quality, these soup pouches are something every family needs in their freezer.
Between the Premium Lobster Broth, Giant Grouper Fish Broth and Pork Collagen Broth, there is surely something for the whole family.
Yen Social – New Yakiniku Restaurant At DUO Galleria By Yen Yakiniku
Premium yakiniku restaurant Yen Yakiniku has opened a new sister concept Yen Social at DUO Galleria on 2 July 2021.
Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
The Market Grill Has Amazing Lobster Rolls, Live Boston Lobsters, Steaks & Burgers
Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.
What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.
Simplicite – New Parisian-Style Cafe In The East With Duck Confit & S$10 Angel Hair Pasta
We haven’t been this excited about a new cafe in a while, until Simplicité by Fresh Fruits Lab came along. This new Parisian-style cafe in the East of Singapore was previously Fresh Fruits Lab, and recently underwent a major revamp.
Staying at the top of their game and always slaying, the owner—who is our good friend—strives to bring diners value-for-money quality fare in a relaxing atmosphere. Its menu offers a range of modern European favourites, with a good selection of mocktails and cocktails too. Fans of Fresh Fruits Lab will also be happy to know that they have retained several popular dishes on the menu.
Let’s just say they are a Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité by Fresh Fruits Lab is definitely our of our new favourite cafes in the East of Singapore.
Sourbombe Artisanal Bakery Is Opening Their First Physical Store At Park Mall On 8 Jul
Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Tempura Tendon Tenya Singapore Is Opening Its Second Outlet At ION Orchard
Tempura Tendon Tenya Singapore is opening its second outlet at ION Orchard.
The largest tempura restaurant chain in Japan, Tempura Tendon Tenya first opened in Singapore at Orchard Central in Oct 2020. The new outlet will be at ION Orchard food hall, at Basement 4 next to Toss & Turn.