Two Wheels Good is a bicycle-themed café sitting in between Boon Lay MRT station and Jurong Point.
With Hong Kong BBQ, Teochew Mee, local beverages, Kaya Toast and even booze on their menu, it is certainly a nice fusion of both traditional and western.
If you are a frequent biker or have your weekends reserved for bike-riding, do drop by this cosy café to purchase some bicycle accessories or just a hearty breakfast if bike-riding is not quite up your alley.
What is green, comes with plenty of health benefits and has a strong vegetal taste? Matcha, of course! For the uninitiated, matcha is a type of premium Japanese green tea that is mostly harvested in Japan. It is highly sought after in many Japanese restaurants and bakeries that use the powder for beverages, desserts and baked goods.
Matcha is said to be packed with plenty of antioxidants and helps to calm the body and mind. In fact, research shows that matcha powder is actually better than loose tea leaf as it gives you more vitamins and minerals.
Beyond all its health benefits, many of us enjoy matcha simply because it tastes wonderful! Being such matcha addicts, nothing lifts our mood better than a matcha soft serve, matcha latte or matcha soufflé. If you agree with us, here are 7 Matcha Cafes In Singapore You Have To Check Out. READ ON
We call forth all foodies! The Restaurant Association of Singapore brings to you the inaugural Singapore Restaurant Festival (SRF) that will take place from 01 July to 30 September 2017. The festival is an extension of the highly lauded Singapore Restaurant Month having seen its success for the past two years.
This year, the Singapore Restaurant Festival has adopted a ‘Flavours of Singapore’ theme, garnering more than 50 restaurant brands with over 200 eateries that offer a range of Chinese, Western, Middle-Eastern, Italian, Korean, Japanese, Indian and buffet restaurants. During this three-month period, expect great savings when you dine at participating restaurants island-wide.
DBS and POSB cardmembers are entitled to purchase the Singapore Restaurant Festival Dining Voucher Set worth $100 at a discounted price of $70, redeemable at over 200 participating restaurants. That’s a whopping 30% discount! The vouchers come in denominations of $25 and can be combined up to $100 value per bill.
In addition, the participating outlets will also offer attractive deals and discounts for cardholders during the event. Here’s everything you need to know about the food festival of the year!
Photo Credit: dezeen
Jeju Island is a gorgeous place for those who are after a refreshing breath of air while enjoying the picturesque views of the sea. This spectacular island is located right off the coast of South Korea—an hour’s flight from Seoul.
Let us all take some time to appreciate the beautiful cafes this amazing island has to offer; most come with good coffee, aesthetic interiors and scenic sea views. A visit to these places will complete your holiday at Jeju Island.
Here is a list of 8 stunning cafés in Jeju Island you must visit.
Brace yourself for long queues as Malaysia’s Ah Mah Homemade Cake—famous for its castella cake—is opening their very first outlet here in Singapore on 14 July 2017.
For the uninitiated, this baked treat craze originated in Nagasaki, Japan, and it comprises sugar, flour, eggs, and starch syrup. The Taiwanese rendition, with additions such as cheese, inspired the cakes made by the Ah Mah brand.
Provisions is Singapore’s first claypot rice and skewers cocktail bar. Yes, you read that right. You can have the traditional claypot rice at this new gastropub in Dempsey Hill. Prices start from S$4 for skewers, S$9 for claypot rice and S$12 for drinks.
Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.
Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.
Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.
Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!
We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).
Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.