5 Life Lessons Learned from Travelling in Paris

Musée du Louvre

Words by The Little Teochew, photos by ladyironchef.

I think Audrey Hepburn said it best in Sabrina – “Paris is always a good idea.” Ah, the city of lights, of love and all things lyrical – what’s not to like? Beautiful cities are aplenty, but Paris has a certain je ne sais quoi that draws you in, keeps you enthralled and makes you yearn for more. Little wonder that it constantly tops the list of “Most Visited Cities in the World”. Instead of sharing the well-grooved tourist tracks we visited (which a gazillion other people have already done), we thought it would be better to give you a tongue-in-cheek take on how to enjoy Paris.

Here are 5 life lessons learned from travelling in Paris.

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Tonkatsu by Ma Maison

Tonkatsu Mamaison

Tonkatsu by Ma Maison at Mandarin Gallery has the BEST tonkatsu in Singapore,” my pal Fred would tell me every time when we meet up for our glutton outings with Beatrice and Velda. After hearing this, how do you expect me to pretend that nothing had happened?

The few of us finally arranged a date to go there for dinner. And after trying it, I have to agree with Fred. Tonkatsu by Ma Maison has one of the best, if not the best tonkatsu in Singapore.

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L’etoile Cafe Owen Road

L'etoile cafe

It’s really nice to see so many new cafes sprouting up around Singapore. I’ve been going on a cafe-hopping adventure, and one of the places that I went to is L’etoile Cafe at Owen Road.

The French-themed Japanese cafe is a real hidden gem, so if you are looking for a place to hangout with your friends this weekend, you can consider coming here.

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Dean & Deluca New York Store Visit

Dean Deluca NYC

Back in March, the good people at Kitchen Language and Fulford PR invited me to join them on a press trip to visit Dean & Deluca in New York. During that few days, I had an amazing time learning about the brand, and it was a privilege to get a behind-the-scene sneak peek.

Dean & Deluca is a multi-channel retailer of gourmet and speciality foods, premium wines and high-end kitchenware with operations throughout the United States and abroad.

Like what I’ve mentioned in my earlier interview with Justin Seamonds (the president of Dean & Deluca), its international presence is expanding rapidly. Today, you can find the gourmet grocer in many cities including Tokyo, Bangkok, Korea, Turkey, and of course, Singapore (opening on 22nd June).

If you have always heard about but never had the chance to visit Dean & Deluca in New York, let me take you on a store visit!

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Kumo Kaiseki Restaurant Singapore

Kumo Kaiseki

Dining out is getting more and more expensive. Since the opening of many celebrity chef restaurants, a meal at one of the top tables in Singapore can easily go up to $300-400 nowadays.

A few of my friends were just telling me that several reputable Japanese restaurants have been slowly upping the price of their omakase menu. I am sure everyone is feeling the sting of dining inflation. So today, I will like to share with you one of the best kept secrets in town.

Kumo Kaiseki Restaurant at Icon Village offers an extremely value-for-money Omakase. I’d recommend it if you are looking for a place to go for your first omakase experience.

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Five & Dime Eatery River Valley Road

Five and Dime Big Brekkie

Located at 297 River Valley Road, Five & Dime Eatery is easily one of the prettiest restaurants in town.

Even though Five & Dime has only been around since the start of the year, it has already garnered a strong following, which is no mean feat considering the number of new restaurants and cafes.

Several of my friends were turned away when they went there without any reservations during the weekdays. And for weekend brunch, they offer three different seating at 10am, 12noon, and 2pm – a testimony of their popularity.

After going there for brunch recently, I can understand why they are so popular. While the food is not out-of-this-world good, I love the dining concept, and I had an enjoyable experience there. I am going to go out on a limb and say that Five & Dime Eatery is one of the best new restaurants in 2012.

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Cafe des Federations Bouchon Lyon

Cafe des Federations

Over the years, I’ve read many wonderful things about the bouchons in Lyon, it’s always been my dream to dine in one – which is my main reason for visiting Lyon.

The bouchon, for the uninitiated, is the Lyonnaise version of the classic French bistro. It serves traditional Lyonnaise cuisine; the food is rich, humble, generous, and flavourful.

We managed to get a table at Café des Fédérations – one of the few Les Authentiques Bouchons Lyonnais (certified authentic bouchons in Lyon). It was one of the best meals in my life.

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Keystone Restaurant

Keystone restaurant

It’s always nice to visit new restaurants run by young and talented chefs who are truly passionate about their food.

I first learned about Keystone Restaurant at Stanley Street a few months ago through my journalist friends. They told me about the excellent work Chef Mark Richards is doing at the restaurant, and it is one of the few places that use sous-vide cooking for most of the dishes on the menu.

I went there a while back, and ever since my visit, I’ve been recommending it to my friends. I’ll cut to the chase. If you like hearty meals with big portions, Keystone Restaurant is probably not suitable for you. But if you enjoy dining in a classy restaurant that serves refined and sophisticated food, this is the place to go.

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