Brad and I have been discussing for the longest time for me to pen a column on Ladyironchef but it has always been more of a question of what than when.
Lately as Ladyironchef continue to stretch its imagination and break limits of what it can achieve with this humble rented space, many of you have been asking Brad on instagram or twitter how did he get to do what he’s doing today. It is very glamorous in many ways but it is hard, hard work and an arduous journey. And obviously one we have both not looked back since.
The wisdom in that is also in how just because when you get “to the top”, you will discover there is really nothing but hopefully plenty of life lessons learnt through the art of entrepreneurship. This is why it hit me that the best column we can have on Lady Iron Chef is one that will share (food) entrepreneurial lessons.
