Singapore’s Clinton Street Baking Company is the first outpost of the famous New York institution in South-east Asia.
Clinton Street Baking Company has been operating in Singapore for the past 7 years and their last day of service will be on Tuesday 30 August 2022.
Taiwanese restaurant chain, Isshin Machi has opened a new outlet at Serangoon Gardens and it will be taking over the former space vacated by Nic & Tom Eatery.
La Petite Boulangerie is a new French bakery opened by homegrown online furniture brand, My Selection which has just opened its first-ever physical store in Farrer Park.
Located within a corner of the 1,200 square feet furniture store, La Petite Boulangerie will be offering classic French pastries with a unique Singaporean twist.
Popular lifestyle cafe, PS.Cafe has opened a new outlet at i12 Katong in the east of Singapore on 24 May 2022.
Estuary is a new seafood restaurant & oyster bar by ex-radio DJ and restaurateur, Daniel Ong who is behind Dan’s Steak, Chef Polo Seah (the Ex-Group Executive Chef of Jigger and Pony Group), and Chef Gary Lian.
The new pescatarian restaurant has opened at Palais Renaissance in Orchard Road on 28 May 2022.
Amika Cafe & Bar is the newest cafe to open in the Serangoon neighbourhood, taking over the space vacated by Two Bakers at 9 Teck Chye Terrace.
It opened on 8 May 2022 with a soft-launch menu serving all-day brunch, Asian-inspired mains and drinks.
Dancing Crab—one of the best Louisiana seafood restaurants in Singapore—is opening a new outlet at Northshore Plaza II, Punggol’s newest waterfront mall on 5 May 2022.
Good news for fans of old-school fast food restaurant, Waffletown! It is making a comeback and it will be reopening at NEWest in West Coast.
Waffletown is currently soft-launching with a limited menu and it will officially open on 31 May 2022.