Transforming itself from a red light district in the 1960s into today’s trendy neighborhood, Keong Saik has successfully shaken off its notorious past, reinventing itself with some of the best restaurants and bars in Singapore.

Assuming you plan on boozing at the crème de la crème of bars at Keong Saik, we’ll assume part of that strategy will include reading this article. Let’s just say it’s a more “specific” strategy.

Here are the Top 5 Bars in Keong Saik Road You Must Check Out:

#1 COPPER BAR

Scrupulously designed to look like a drinkery from a futuristic steampunk era (assuming steampunk is the in thing in the future), this eclectic new eye-boner-ing gin bar exudes a dark sense of mystery—we’re talking skulls, test tubes and beakers—that lures one (too many) into its alcoholic den. Not that we’d mind. The intimate two-storey space focuses on gin, gin, and more gin (read: over 60 gins and 30 self-infused gin concoctions). Sounds sexy? We know, and it’s about to get sexier.

Available on tap are four variations of the classic negroni (S$18) where you will be consumed with desire to have a go at each. Do so. But if you really must choose, Classico and Copper Avenue bode extremely well with the palate; the former done the traditional way with The Botanist gin, and the latter; a twist on the Left Hand with a touch of amaretto. Believe us, it’s strong. Also, we should mention that there’s a hibiscus and chamomile gin-moscato number called the Athena’s elixir (S$24) that full of floral, herbaceous notes. Drink it.

10 Jiak Chuan Road
Singapore 089264
Tel: +65 6222 5565
Mon to Wed: 6pm to 12am
Thu to Sat: 6pm to 3am
Nearest Station: Outram Park

#2 LOLLAPALOOZA

In Singapore’s burgeoning food scene, Lollapalooza is the blueprint for impeccable dining and service standards, and of course, wine. Surely you know someone (read: you) who could benefit from some exquisite champagne and wine. Sounds date worthy? It is. So bring a date, or a mate. There’s a rotating range of 20 champagnes and wines available by the glass and half bottle formats, with over 90 wines on the menu. Eliminate all thoughts of wines by the glass being total crap, because these will change your mind.

If you’re a fan of white wines, Soave Classico “La Rocca”, Pieropan (S$31.50) is simply outstanding. Elegant aromatics of honey and almond brim on the nose, before developing intense flavors of pressed flowers and vanilla.

And If you’re in the mood to celebrate, rise to the occasion with a glass of grower champagne. The Champagne Marie Demets, Tradition NV (S$26) is delicate and clean on the mid-palate, with aromas of ripe fruit that will not disappoint.

1A Keong Saik Road
Singapore 089109
Tel: +65 6221 3538
Mon to Sat: 6pm to 11pm
Nearest Station: Outram Park

#3 STUDIO 1939 AT POTATO HEAD FOLK

You must’ve been to Potato Head Folk, or at least heard of them (and their deceptively coy “naughty fries” that will have you eating out the palm of their hand). But have you heard about their bar? If you haven’t, prepare to be enlightened. Ascend the stairs to level three. There’s where enlightenment begins—with over 40 rums.

We’re not religious, but it must be said. The Temple of Excellia (S$25) reigns in the godly (drinking) realm, penetrating one’s senses with oaky, bitter and sweet notes of dried fruit and rich honeycomb. Ascend into a higher realm with the beetroot and horseradish pickled quail eggs (S$10) and Johnny Drum private stock 9 bourbon-pickled onions (S$9)—you can’t go wrong when pickling with 15-year aged bourbons. Take the Silk Tea Route (S$24) and get Hooked On A Feeling (S$24); a bourbon, and rum-based cocktail where layering flavor complexities make an appearance in your favor.

Also, the bar opens before noon. Some people get drinks at that time.

36 Keong Saik Road
Singapore 089143
Tel: +65 6327 1939
Tue to Sun: 11am to 12am
Nearest Station: Outram Park

#4 THE CUFFLINK CLUB

No novice in the bar scene is The Cufflink Club; its undeniably bold aura exhibited in its sleek New York-esque interior and achingly attractive cocktails. Start with gin-based Jiak the Ripper (SS$23) that awakens the palate with tart and fruity notes coupled with a tinge of herby bitterness, and work your way through the cocktail prowess of bartender Aaron Goodall. Like Berlusconi (SS$20); an egg-white number that employs pink grapefruit, mandarin, sour lemon and aperol bitters that will have you lapping it up in no time, and Porn Star (SS$28)—go the whole nine yards and tip in the champagne (so what if there’s already vodka in there?).

There’s also a tightly curated menu of pizzas to soak up the aforementioned liquids. It’s not much, but it’s all you’ll need. Order the NYC style (SS$18) pizza. It’s got the usual suspects of house cherry tomato sauce, mozzarella and oregano and it’s pretty darn amazing.

6 Jiak Chuan Road
Singapore 089262
Tel: +65 9694 9623
Mon to Thu: 5pm to 1am
Fri: 5pm to 2am
Sat: 6pm to 2am
Nearest Station: Outram Park

#5 THE LIBRARY

On the outside: a weekly password for entry that borders on being pretentious. On the inside: discreetly potent cocktails. On your inside: great pleasure. Saddle up onto a bar stool or cozy your date and yourself into one of the plush couch seats (where it’s more intimate). If this is a date situation, you’ll need a Silver Screen (S$23). Think of it whichever way you like, but this popcorn-infused bourbon-based beauty has a citrusy and spicy soft finish with its house-mix of 3D bitters; angostura, orange and Peychaud’s, that’s bound to heat things up (even if your date doesn’t).

There’s an option to take it slow and easy with a refreshing Piscotheque (S$23)—think sweet notes of pink guava and passion fruit that blossom in the mouth with a dry, savory-sweet finish. Then get the party started with a Foursome in the Jungle (S$32). You’ve seen this in a dream. Here, your dreams turn into reality (albeit a little differently) where Mina Real mezcal and spiced Rooibos rum form the basis for a good time, alongside citrus notes of pineapple and lime. Play your cards right and you’ll get to the concrete jungle where dreams are made of.

47 Keong Saik Road
Singapore 089153
Tel: +65 6221 8338
Daily: 6pm to 1:30am
Nearest Station: Outram Park

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

There’s always a reason to drink (alcohol): hectic schedules, never-ending deadlines, overbearing workloads, overbearing bosses. Another reason? Shopping in town all day is hard work. We’re here to make it easier.

Forget cafés. Let’s get you properly acquainted with the (right) alcoholic libations. Here are 5 bars in Orchard Road to go for drinks after your shopping spree.

#1 ELIXIR BAR AT KUVO

Tucked away on the second level of Orchard Shopping Centre is a sleek new outpost (of a 40-seater bar) waiting to be unearthed. Japanese head bartender, Yukata Nakashima, runs the show at Kuvo, and ‘bespoke cocktails’ is the name of the game. Send your cocktail preferences his way and leave fate to abate your (alcoholic) cravings.

Adventurous drinkers, this spot will light your fire. A preposterous concoction that tastes uncannily like assam laksa arrives in the form of Auchentoshan 12 year old, garam masala and calamansi. It’s sour, savory and bittersweet with a tinge of exotic spice. Oh, and sidebar; there’s an option for a prawn noodle cocktail—who says you can drink your dinner?

If you’re leaving it to the bartender’s fancy, bespoke concoctions run along the path with concoctions like tequila-based beauty of Don Julio Blanco, Sambuca, martini rosso, Fernet Branca and Nikka-infused coffee beans that births a perfumed, bittersweet palate.

It’s safe to assume that your pre-dinner drinking is in capable hands.

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

#2 JIBIRU CRAFT BEER BAR

This is where you and 10 like-minded beer appreciators will go to take command of the bar, and focus on what’s important. Things with the words “ale” and “lager”. Because those are the things that they excel at here, alongside some pretty darn good yakitori to prep your stomach for a boozy night. We reckon the Hibiki set (S$36.50 for 12 skewers) will set you straight.

If you’re new to beer, opt for the tasting flights (S$18) where you’ll get a tasting portion of four of their rotating draft beers, explained to you in great detail—these guys sure know their stuff—before proceeding to drown your short-lived beer education.

Do so with Kinshachi red miso lager Nagoya (S$13.90) that’s got minimal head (if that rocks your boat), malty caramel tones, and hoppy bitterness with a mild miso twist, or Owa beer (S$13.50)—a Belgian style pale ale with robust notes of toffee, dark malt, earth and spice. There’s also a range of Hitachino beers catered for easy drinking—we’ve got our vote on the refreshingly malty Saison Du (S$12.90) and hoppy, bittersweet lager (S$13.90). Yes, lager. Like we said, we focus on what’s important.

313 Orchard Road
#01-26 313@Somerset
Singapore 238895
Tel: +65 6732 6884
Mon to Thu: 11:30am to 11pm
Fri to Sat: 11:30am to 1am
Sun: 11:30am to 11pm
Nearest Station: Somerset

#3 MANHATTAN BAR

This sleek, dark and sexy bar is exactly the kind of place where you’ll refuse to call it a night, which would be for the best, since your refusal will be met with a number of discreetly potent cocktails. Or you could give them a wild-card route (layman’s term: bespoke)—tell them your poison of choice, serving style and whatever preferences pop into your head, and watch them do their magic.

Things you cannot do without: a solera-aged negroni (S$25) and single-cask cocktail (S$25) from their rickhouse; which happens to be the world’s first in-hotel rickhouse—an interesting piece of information you can boast to your date. You can thank us later.

If you’re not (seated) by the bar, sink yourself deep into one of their plush couch seats and decide between an Avaition (S$23) made with Citadelle gin, or Penicillin (S$23) with Monkey Shoulder scotch—the former soft floral and herbaceous notes, the latter; a smoky upgrade of the classic whiskey sour with a twist of lemon and ginger. Those are the toughest decisions you should be making for the night.

1 Cuscaden Road
Regent Singapore
Singapore 249715
Tel: +65 6725 3377
Mon to Sun: 5pm to 1am
Nearest Station: Orchard

#4 THE HORSE’S MOUTH

You’ll come here for one of two reasons: to impress someone of your knowledge of the best well-hidden bar in Singapore, or to ensure your night ends well. Maybe both. Either way, you’ll be in the good hands of head bartender, Byron Tan. But before he leads you down the path of denial (of drunkenness), pad down your stomach with the Wagyu tongue with yuzu pepper (S$12) and braised duck breast (S$12) that’s so flavorfully delicious it makes you wonder if you might have accidentally walked into a restaurant.

Employing our favorite spirit, mezcal, is the Beetroot Bonanza (S$25) that simmers beetroot concentrate with chili tincture before combining it with green Chartreuse to emanate the sweetness and smokiness of chargrilled beetroot. Another remarkable ‘all-star’ is the Gentlemen’s Tip (S$25) where the malty smokiness of Monkey Shoulder meets Carpano Antica Formula’s herbaceous fruity sweetness, blended with oloroso and amontillado to birth a beautifully complex concoction that layers sweet, bitter and citrus notes. You’ll take to this like a fat kid to cake.

583 Orchard Road
Singapore 238884
Tel: +65 6235 1088
Mon to Thu: 6pm to 12am
Fri to Sat: 6pm to 1am
Nearest Station: Orchard

#5 5 ON EMERALD HILL

Possibly the oldest cocktail bar in Singapore, 5 on Emerald Hill has been taking residence in an old Peranakan-styled shop house near the outskirts of town since the early 1990s. The two-level bar exudes an air of nostalgia that envelops you into thinking you’re in the 1990s—think oak wood paneling, worn out furniture and walls covered in black and white pictures of customers and celebrities from that era.

Cocktails here won’t burn a hole in your wallet (prices start from S$15), but its No. 5 original chili vodka just might. Signature vodkas and gin infusions are featured in their house-signature martinis like the No. 5 dry gin martini (S$15) that leaves a lingering burning sensation reminiscent of chili padi, or Bangkok martini (S$15) where lemongrass, lime juice and Grey Goose coconut cream is infused with chili to exude a taste of Thailand. While cocktails here don’t veer too far off in imagination, its nostalgic aura easily transports you back to the 1990s. Sometimes, old is gold.

Let’s just call it the Ol’ 5.

5 Emerald Hill
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm to 2am
Fri to Sat: 12pm to 3am
Sun: 5pm to 2am
Nearest Station: Somerset

Here is the Ultimate Orchard Road Food Guide - Top 95 Places to dine at Orchard Road, Somerset and Dhoby Ghaut.

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running.

ABERDEEN STREET SOCIAL

Like its name suggests, Aberdeen Street Social is the place to see and be seen, coupled with a cool tipple in hand, and perhaps Neil in the other? We kid—but we know you’ll want to. The eye candy we speak of is the man behind these cool concoctions; Neil Rivington, head bartender of Aberdeen Street Social, with a cheeky personality to boot.

Let him tingle your palates with Bloody English (HK$120), a twist on the classic Bloody Mary that we prefer. Sipsmith gin takes the place of vodka with a dash of ‘full English’ spice mix that adds character, while the original Bristol cream sherry gels individual flavors into a creamy, velvety texture with fresh and tangy aromas of dried fruit.

While you’re at it, (decide to) call in sick and let him give you just What The Doctor Ordered (HK$140)—a light, lemony and milky concoction filled with woody, herbaceous notes of botanicals that end in a mildly dry, honeyed bitterness of ginger. Sending us into a cocktail frenzy is Down Mexico Way (HK$140), leading you down the path where you might never see the light at the end of the tunnel.

One sip coats the mouth with a bitter smokiness of roasted wood, layered with deep citrus flavors of blood orange and lemon juice, laced with gentle touches of Auchentoshan whiskey. It’s all too good to stop at one—you understand now why the light is dim at the end of the tunnel.

PMQ, Ground Fl, JPC, 35 Aberdeen Street,
Central, Hong Kong
Tel: +852 2866 0300
Mon to Sun: 11:30am to 11pm
Nearest MTR: Sheung Wan

BUTLER BAR

Step into this exclusive 20-seater Japanese-style bar and be welcomed in like a king. A gentleman, smartly dressed in a vest and tie will bow and offer to take your coat, one will pull up a chair, while another (behind the bar) greets you with genuine warmth. Welcome to Butler Bar.

The star of the show is owner-bartender Masayuki Uchida, head barkeep behind the extensive list of divine Japanese cocktails who earned his stripes at cocktail bars Bar Tokyo and Little Smith at the Ginza in Tokyo. Bartending for 15 years, it’s no wonder Uchida is known in the industry as the Japanese cocktail master.

Here, he transforms a classic gin martini (HK$128) by stirring Japanese dover perilla liqueur into chilled Tanqueray gin, resulting in unique notes of bittersweet herbs. Executed with finesse is the smooth drinking (yet complexly layered) High West double rye whiskey sour (HK$118), garnished simply with a Cointreau griottunis cherry and lemon that highlights its full, uncompromised flavour.

Showcasing his true mastery is the old fashioned (HK$128), concocted with incredible precision and skill—three different bitters and house-made liqueur with Buffalo Trace bourbon (The Fifty Best Bourbon Whiskeys 2015), thoughtfully garnished with a slice of orange, lime, lemon and Cointreau cherries that allows you to tamper with the flavour profile to your personal preference. Such is the Japanese touch.

5/F, Mody House, 30 Mody Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 3828
Mon to Fri: 6:30pm to 2am
Sat: 6:30pm to 1am
Nearest MTR: Tsim Sha Tsui/East Tsim Sha Tsui

HAM & SHERRY

The name itself says it all; house-cured meats and sherry is the name of the game. Be spoilt for choice with their bounty of sherry from finos to rossos, and tasting flights to cocktails that we daresay will satisfy any palate. Sherry novices, try your hand at their tasting flights (HK$295) for a sampling portion of your preference of four sherries, with four categories to choose from; manzanilla, amontillado, palo cortado, and pedro ximénez & palomino.

Incredibly sexy is the don Jose Maria very old amontillado, jose de soto (HK$92) whose smoky aroma extends to surround the palate, taking one on an exquisite journey that heightens the senses, finished with a subtle honeyed sweetness that lingers on the tip of one’s tongue. More complex is the apostles, Gonzalez byass (HK$158) that tastes exactly like its aroma of sweet cherry wood and aged oak, with a smooth finish. Pair this with a jamon board (HK$264) of house-cured meats.

Also recommended are the sherry cocktails concocted by head bartender, Ryan Nightingale. In No One Expects the Spanish Inquisition (HK$110), a manzanilla (Pasada Pastrana) sherry holds fort with Grand Marnier, sweetened by raspberry syrup, and citrus notes of lemon and orange. The result is a subtly sweet, light and refreshing tipple reminiscent of an autumn breeze.

Tease the palate with Stormy Skye (HK$110)—Talisker whiskey and Tio Mateo fino sherry come together with salted pineapple cordial for an incredibly unique sweet-salty cocktail with a bittersweet finish. Tip: don’t limit yourself to one.

1-7 Ship Street, Wanchai, Hong Kong
Tel: +852 2555 0628
Mon to Sat: 12pm to 3pm; 6pm to 12am
Nearest MTR: Wanchai

LITTLE LAB

Asian-inspired cocktails reign in this cosy bar cobbled along Staunton Street. Don’t be fooled by its nondescript manner, these bartenders will soon show you a thing or two. Here, bar consultant Alex Ng runs the show, adjusting the cocktails every few weeks to suit the season.

Step out of the cold and be warmed up with an oriented mulled wine (HK$108) where rum is spiced with a mix of Chinese herbs, cinnamon, star anise and cloves. Inspiration is stemmed from the Chinese vinegar pork knuckle dish (believed to improve blood circulation), this cocktail uses a house-made sweetened Chinese ginger vinaigrette steeped together in red wine for two to three hours to obtain a robust sweetness of red date and spice.

Turning the famous Hong Kong drink of 30% coffee and 70% tea into a tipple is yuan yang (HK$120), made with Jose Cuervo reposado, espresso, evaporated milk, house-made dai pai dong tea syrup and pale ale to form a smooth and well-balanced cocktail, garnished with coffee beans and tea leaves.

If you’re hankering for something sweet, easy-drinking Oriented Ramos (HK$120) is a twist on popular 1970-80s local beverage Ramey’s gin fizz previously commonly found at cha chaan tengs. This “modernised” version combines yuzu and lime with milk to birth a sweet and dry, almost yogurty finish. If such concoctions are what this lab offers, we sure wouldn’t mind being a lab rat.

Shop B, G/F 48-50 Staunton Street,
852 Central District, Hong Kong
Tel: +852 2858 8580
Mon to Thu: 5pm to 1am
Fri to Sat: 5pm to 2am
Sun: 4pm to 12am
Nearest Station: Sheung Wan

THE WOODS

Tucked away in the basement along Hollywood Road lies a magical forest—no, we’re not talking about mushrooms. We’re talking exquisite cocktails that evoke the senses, paired with edible works of art that evolve around a ‘woods’ theme. Highly recommended is the four-course pairing menu (HK$788) that starts with an amuse bouche of St. George Terrior Gin, lemon juice and simple syrup, topped up with sparkling wine and served in a test tube with a rosemary sprig; setting the stage for visually stunning alcoholic libations.

We’re especially impressed with Grass—a Holland vodka distilled with spiced grass, muddled with cucumber and tarragon before being mixed into fresh apple and lemon juice, served with balls of ice infused with coriander and cilantro to enhance its flavor of fresh herbs and botanicals. Equally impressive is its pairing dish of French Bayonne ham with Australian jumbo asparagus, Spanish olive oil caviar, and micro greens drizzled with a port wine and balsamico reduction.

Speak to head barman, Freddrick Ma, and it’s evident the passion and care that goes into his creations. In Earth, an oyster mushroom is infused in Makers bourbon, combined with dry vermouth, artichoke liqueur and black walnut bitters to exude oaky and uniquely bittersweet notes.

Taking it up a notch is its garnish of dehydrated mushrooms and enoki on a thin crisp of house-made biscuit, micro greens dancing along the biscuit plateau; drawing the earthiness out of the cocktail. Charcoal breadcrumbs, dried dark olives and fennel pollen fall lightly around the pairing dish of herb butter escargots and mash that further accentuates its earthiness. Let the night take you deeper into this magical “forest”. Getting lost in the woods might not be such a bad idea after all.

17 Hollywood Road, Central, Hong Kong
Tel: +852 2522 0281
Mon to Sat: 6pm to 2am
Nearest Station: Central

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

New year; new resolutions. It’s time to get into the groove of eating clean (especially after all that Christmas and New Year’s indulging). So for those in the Central Business District, we’ve gathered serious intel on five gourmet joints that offer healthy eats - that not only include salads, but also carbs and meats – to please the body and the palate.

THE GREEN BAR

Executed with painstaking attention paid to taste and quality—house-made dressings consist up to 13 ingredients—there’s no doubt that salads at The Green Bar are one of the best by far. Mouthwateringly delicious is Absolutely Wicked Strawberry (S$12.90)—a crispy bed of mesclun mixed into roasted chicken and prunes coated in a smooth and velvety chocolate glaze, followed by pops of sweetness from strawberries soaked in balsamic reduction, garnished with almond flakes and Danish blue cheese that only assist in upping the enjoyment factor.

A lighter, more refreshing option, the summer duck salad (S$13.90) boasts tart and tangy flavors with perfectly smoked duck, mango, roasted potatoes, red bell peppers, beetroot, clementines and cashew nuts nestled on a bed of watercress and mixed greens that gets a boost from tangy citron vinaigrette—to which we give an approving nod to.

Needless to say, the space fills up pretty fast—what with its healthy, yet luxuriously appetizing salads—so come early. Experience shows most people do.

16 Collyer Quay
#01-16/17 Hitachi Towers
Tel: +65 9855 4290
Mon to Fri: 8am to 89pm
Nearest Station: Raffles Place

MUNCH SALADSMITH & ROTISSERIE

Smacked right in the heart of the CBD at One Raffles Place is Munch. Not just another salad bar (read: only vegetables), Munch Saladsmith & Rotisserie offers deliciously healthy meat options such as poached salmon (S$11.90 with a salad), and juicy and tender free-range chicken roast (S$8.90 with a salad) that simply screams from the display with its brazenly bronzed skin.

On the salad bar are a variety of carbs and greens like tricolor pasta tossed in house-made basil pesto, wild shrooms sautéed in herbs, and cold soba noodles with corn niblets and shaved red carrot, mixed in sesame dressing. Salads start from S$7.90 for two, S$9.90 for three, and S$11.90 for four. Top up a dollar to wash it down with an iced house-brewed tea.

#B1-16 One Raffles Place
Tel: +65 6438 1456
Mon to Sun: 8am to 9:30pm
Nearest Station: Raffles Place

PLATYPUS TEST KITCHEN

There’s carbs, and then there’s carbs—the latter offering calories actually worth consuming. What we appreciate about Platypus Test Kitchen is their commitment to delivering quality handmade pastas using choice ingredients by organic purveyors at—get this—prices that won’t burn a hole in the wallet. Its signature spicy diablo crab and prawns (S$18.90) feature a good balance of flavors—sweet prawns and firm and chunky crab claw meat tossed together with thick strands of egg tagliolini pasta in a pleasingly spicy egg sauce, finished with fragrant garlic oil and topped with generous chunks of crab meat and whole prawns.

The Chef follows up with squid ink and scallops (S$16.90) of handmade tagliolini noodle coated in a piquant and zesty garlic and lemon sauce served with seared bay scallops—absolutely addictive without being a teeth-staining affair. Food here also churns out fast—perfect for a quick lunch before zipping back to the office.

24 Raffles Place
#02-02 Clifford Centre
Tel: +65 8112 1194
Mon to Fri: 11am to 4pm
Nearest Station: Raffles Place

SALADSTOP

If you’re gonna eat clean, make it green. SaladStop’s range of Japanese-inspired wraps are our choice picks. Refreshingly fruity with a kick of wasabi, the Tuna San wrap (S$12.50) features a green romaine salad with creamy avocado, sweet cherry tomatoes and mandarin orange crowned with thick slices of seared tuna—edges lined with ground black pepper, beautifully tossed in an appetizing wasabi soy dressing, its glorying moment fulfilled by crunchy sesame seeds and edamame that pack a punch.

An unexpected winner is found in the Go Geisha wrap (S$9.50). If the thought of cabbage, tofu, carrots, cucumber, snow peas and soba noodles make you grimace, you’ll be pleasantly surprised by this healthy creation that yields an addictively tasty sweet-salty miso vinaigrette (with a hint of ginger), showered with chockfull of veggies—great for an antioxidant boost. Wraps here are prepared quickly as well, so here’s a great option if you’re on the go.

#B2-78, 8A Marina Boulevard
Tel: +65 6820 0141
Mon to Fri: 8am to 8:30pm
Nearest Station: Raffles Place

WHOLE&HEARTY

Singapore’s first breakfast and fresh yogurt bar, Whole&Hearty is an open concept offering a wholesome range of takeaway breakfast options in addition to its signature heirloom yogurt bar.

Made from a variety of heirloom cultures and base milks—vegan soy, the creamier Bulgarian option, or even Scandinavian-style Viili yoghurt—these house-made yogurts are made fresh daily, complemented with local made granola from The Edible Company and nut butters by Hunter’s Kitchenette—we’re loving their macadamia, and hazelnut butters.

Charged by the bowl (S$4.50 for small; S$6.80 for medium; S$8.50 for large), regular items on the breakfast table include cold organic oats steeped in milk, baked whole apples, fresh seasonal fruit, as well as an array of seeds and nuts such as almond, pistachio, walnut, chia seeds, flax seeds and the like. Not completely “healthy” but too good to ignore is the cereal milk made with the original Momofuku Milk Bar cereal milk mix from New York City. A cheat day every once in a while is forgivable.

#01-84, 12 Gopeng Street
Tel: +65 9855 4290
Mon to Fri: 8am to 2:30pm; 12pm to 8pm
Nearest Station: Tanjong Pagar

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

Downed a beer too fast? Drank a shot too many? We’ve all been there at some point of our lives. So to give you the best night out, we’ve quizzed and hounded industry experts on how they do it. Here are 10 tips on how to prevent that pounding headache, and how to cure your hangover—till the next drinking sesh.

#1 PUKE IT OUT

It sounds gross but puking your guts out after a night of drinking helps to rid your body of the alcohol and toxins, thus preventing hangovers.

-Alex Ng, Bartender, Tess Bar & Kitchen

#2 HEAD TO THE LOO OFTEN

If you know you’ll be spending the night drinking, head to the loo often. Peeing helps to thin the alcohol inside the blood stream; preventing you from getting drunk quickly.

- David Yeung, Spirits Journeyman, Proof & Company

#3 ONE GLASS OF WATER FOR EVERY DRINK

I go by a simple rule of thumb: one glass of water for every drink—tried and true. I almost never get hangovers.

- Desiree Silva, Mistress of the House, 28 HongKong Street

#4 HAVE A GLASS OF MILK OR STICK OF BUTTER BEFORE DRINKING

Have a glass of milk or stick of butter before drinking. Dairy helps to line the stomach, allowing the alcohol to stay in the stomach longer, thus giving the enzymes more time to break down the alcohol.

- Eugene Chua, Bartender, Luke’s Oyster Bar

#5 EAT STEAK

Have a big piece of steak. Having said that, if you’re out drinking every other night, you’re gonna be eating a mighty lot of meat.

- Jeremie Tan, Bartender, Jekyll & Hyde

#6 SEX HELPS

Sex prevents that depressive spirit you get from hangovers. The release of endorphins and oxytocins stimulate muscle contraction, bringing down one’s aggressiveness to negative emotions from a hangover.

- Joe Alessandroni, General Manager, 28 HongKong Street

#7 AN ALCOHOL SHOT GIVES YOU AN ENERGY BOOST

The hair of the dog works, but there’s times when you’ll need the whole fur coat! When you’re hungover, an alcohol shot gives you an energy boost you desperately need to go about your day.

- Peter Chua, Bartender, DIAGEO World Class Singapore 2014 Finalist

#8 DOWN A BOTTLE OF BEER

My advice for hangovers is to down a bottle of beer. It might lead to alcohol dependency (in the long run), but I live for the moment.

- Samuel Wong, Owner-bartender, Ah Sam Cold Drink Stall

#9 HAVE SUFFICIENT SLEEP BEFORE DRINKING

Make sure you have sufficient sleep before drinking. A good estimate would be 10 hours. Fatigue causes the liver to be less efficient at processing alcohol, leading to higher blood alcohol concentration levels—causing one to get drunk more quickly.

- Steve Leong, DIAGEO World Class Singapore 2014 Finalist

#10 A FRESH GLASS OF TOMATO JUICE WILL DO THE TRICK

Hangovers can be a bitch, but a fresh glass of tomato juice the morning after always works for me.

- Tomas Stoila, Manager, Manhattan Bar

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Food & Travel, Lifestyle Asia and Singapore Tatler Dining, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

An alcove of bars and restaurants stand in attention along Club Street. Conversations will revolve around booze—beer, wine, spirits, cocktails and the like, eventually leading to where to drink and… the weather. Right. We’ve got you covered.

Here are the top 5 bars in Club Street.

83

There are craft beers bars, there are spirit-focused bars, and there are wine bars. And then there’s 83—a little bit of everything in between. Great for large groups, 83 has the space—and the menu—to please everyone.

While the extensive drinks menu features a range of bottled and draft beers, cocktails, aperitifs, wines, spirits and champagnes, it’s the daily promotions (at ridiculously competitive prices) that draws the crowd. Industry night falls on Monday where all staff in the F&B and travel industry snag exclusive drink discounts, and 1-for-1 on all food items. Ladies night every Wednesday (8-10pm) dishes out a bottle of cosmopolitan to each group of four, while every other day of the week runs a happy hour promotion (5-9pm) for S$5 on all house pour spirits. You’ll never have to worry about busting your wallet again.

83 Club Street
Tel: +65 6690 7563
Mon to Tue: 5pm to 12am
Wed to Thu: 5pm to 2am
Fri to Sat: 5pm to 3am
Nearest Station: Telok Ayer

BAR NAKED

True to its name, Bar Naked is exactly as its moniker suggests—bare naked walls striped down to the minimal, a sparingly fitted blank canvas that offer brands the opportunity and visibility to engage consumers. Quite the marketing spin—no surprise, there—the bar is conceptualized by multiple award winning social influence marketing agency GOODSTUPH founder, Pat Law, and fronted by Irene Ang, founder and CEO of Singapore’s artiste management company FLY Entertainment.

A list of six signature cocktails grace the menu, mostly refreshing libations that offer respite from Singapore’s island-life humidity. Beat the heat with whiskey-based Something Like Lassie (S$28) that lures one in with its soft nose of honeyed peach and vanilla before bringing out the malty fruit with (ginger beer) fizz.

Smooth on the palate is easy-drinking Girvan Daisy (S$28)—created with well-loved Hendricks gin and brushed up with floral fruity layers of passionfruit, grapefruit, peach and pear from St. Germain. If you’re in the mood for something luxurious, get down with Dirty and Naked (S$28) that’ll edge away stress with Reyka vodka and Balvenie Double Wood whiskey. Pair this with a personal day from work.

95 Club Street
Tel: +65 6423 4695
Mon to Wed: 5pm to 1am
Thu to Sat: 5pm to 3am
Nearest Station: Telok Ayer

CLUB STREET SOCIAL

Exuding a classy vibe reminiscent of the jazz era in New York, Club Street Social is where you’ll go to eat, drink, and be merry—in style. Brass light fixtures hang from bare bricked walls, a cacophony of wines and spirits lining dark mahogany shelves behind a marbled top bar counter, creating an aura of sophistication that embraces you in an exclusive club-like hug.

Cocktails here do not go by names, so pick a number. Of the seven signature tipples that don the list, whiskey lovers will adore #3. Based on Japanese whiskey Nikka All Malt, this refreshing mix of whiskey, Madeira wine, lime and apricot is bright on the palate, transiting into a rich and full body of banana, honey and cinnamon.

Be whisked away to the Carribean with #25 that’s lush and malty with developing cherry tones, robust flavors of coconut awakened with hints of lemon, anise, cardamon, and a touch of mint. For post-dinner liberations, sip on #27—you can’t go wrong with bourbon and chocolate.

5 Gemmill Lane
Tel: +65 6225 5043
Mon to Fri: 11am to 10:30pm
Sat: 9am to 10:30pm
Sun: 9am to 6pm
Nearest Station: Telok Ayer

DRINKS & CO.

When a bar is backed by a distribution company, you know prices won’t get any lower than that—prosecco starts from as low as S$52—we reckon the creamily sparkling Pitars Gold (S$52) will please you well—while popular champagne labels Moet & Chandon Brut and Veuve Clicquot are priced at S$75 and S$105 respectively. Ambience isn’t much to go by, but the interior is clean and minimalist, simply decorated with black and white tiles against whitewashed walls.

Despite its affordable prices, it’s not all quantity over quality. Tito’s Handmade vodka (S$75) is a rare find. Produced in Texas’ first and oldest legal distillery, this craft spirit is rich and fruity, with a smooth creaminess from having been micro-distilled six times in an old-fashioned pot still—a fine-art distilling method common of high-end French cognacs. If vino’s your thing, be sure to try Astrolabe Wines Marlborough Pinot Gris (S$41). Structured and delicate, its subtle bouquet of cardamom and nougat blossoms into robust notes of stone fruit and pear with a crisp and dry finishing. Now all we need is cheese.

44 Club Street
Tel: +65 6222 2005
Mon to Sun: 11am to 12am
Nearest Station: Telok Ayer

TIPPLETOWN CAFE

Away from all the buzz and action, Tippletown Café seats at the edge of Club Street, its non-descript demeanor spread over two units along a row of shophouses. From the shop front, the place is reminiscent of a post-Halloween party with its pumpkin orange walls and black awnings emblazed with its logo in a somewhat gothic serif font. Along the street are clumsily placed chairs around hinged and barreled tables—a strategic marketing ploy (in our opinion) to lower one’s expectations.

With lowered expectations come easier-to-please patrons. And please you they shall, in the form of craft beers from Britain, Belgium, Germany and Ukraine that offer incredible value—three bottles of Ukraine beers at go for S$24. Among the list are crowd favorites like Fuller’s London Pride (S$14), as well as rare finds like the woodily fruity (of grape, cherries and raisin) Chimay Bleue (S$15), bitter and hoppy Duvel (S$13) typical of Belgium pale ales, and Triple Karmeliet (S$13) that’s light and fresh with a subtle mouth of fruit and oat. Available on tap are Bavaria and La Trappe (from S$8 per half pint), with free flow options each Saturday at S$39 for three hours, or go the whole nine yards at S$65 for the night.

11 Club Street
Tel: +65 6557 2554
Mon to Sat: 5pm to 12am
Nearest Station: Telok Ayer

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Raffles Place || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

In light of the approaching festive season of wining and dining, we’ve put together eight wine terms to have you sounding like a pro—or at the very least, sound like you know your stuff. You can thank us later.

#1 B O U Q U E T

Definition: The composition of flavors that is identified by aromas; divided into primary (fruit-based) and secondary (more developed) aromas.

How to use it: The bouquet is full of fruit.

#2 T A N N I N S

Definition: The texture of how the wine feels; how smooth or aggressive the wine feels.

How to use it: This wine has smooth tannins.

What it means: The wine has a smooth mouthfeel.

#3 V I S C O S I T Y

Definition: The extent to which a wine resists movement; the more resistance, the higher the viscosity, and vice versa.

How to use it: The viscosity of the wine is high.

What it means: The wine is full bodied.

#4 A C I D I T Y

Definition: The freshness of a wine judged by its sourness; the more sour a wine, the higher its acidity (and freshness).

How to use it: This wine has high acidity.

What it means: This wine is quite fresh.

#5 B O D Y

Definition: The weight of the wine linked to its alcohol percentage.

How to use it: This wine is full bodied.

What it means: This wine is dense and has a higher percentage of alcohol.

#6 S A L I N I T Y

Definition: The degree of saltiness of a wine; the saltier a wine, the higher its salinity, and vice versa.

How to use it: The wine has high salinity.

What it means: The wine is made of grapes that grow on ground with high mineral content.

#7 R E S I D U A L  S U G A R

Definition: The amount of remaining sugar in a wine after fermentation, judged by its sweetness.

How to use it: There is high residual sugar in the wine.

What it means: The wine is sweet.

#8 F I N I S H

Definition: The duration that the flavors of a wine remain on the palate after tasting.

How to use it: This wine has a short finish.

What it means: The flavors of the wine dissipates quickly after tasting, and does not linger on the palate.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

One of best places for a fun night out in Singapore is Ann Siang Hill. With its innovative string of watering holes, one will never ever go thirsty here. From bars specializing in craft spirits to bespoke cocktails, Ann Siang Hill is where you’ll go to get to your ‘happy place’.

Here are the top 5 bars in Ann Siang Hill, Singapore.

B28

Stemmed from its discreet venue, B28 refers to the basement of 28 Ann Siang Hill. Sophisticated warm amber hues light up a narrow flight of stairs that lead to the basement, opening into a lounge filled with cream leather armchairs and shelves of rare single malt whiskies—there’s even small oak casks for barrel-aging. Adorning the walls are original jazz artworks and mahogany cupboards exclusively for members to store their spirits—all very gentlemen’s club-like.

Whiskey’s the name of the game, with B28 ringing them in. Offering over 200 whiskies—mostly exclusive single cask Scottish labels—including highly sought-after whiskies The Single Cask 1990 (S$58 per dram) that hides a smoky sweetness beneath hints of oak and spice, and mildly peaty The Single Cask 1984 (S$48 per dram) perfumed with orange and a tinge of nut and malt. If you’re in the mood to indulge, the incredibly smooth and spicy Macallan 1969 bottled by Duncan Taylor (S$800 per dram) is highly recommended. They’ve even got a 1965 Macallan by Carn Mor (est. S$8,000; price to be re-appraised)—one of the two last bottles in the world. Talk about exclusive.

Basement, 28 Ann Siang Hill
The Club Hotel
Tel: +65 9637 3545
Mon to Thu: 6pm to 2am
Fri to Sat: 8pm to 2am
Nearest Station: Telok Ayer

LOLLA

Reincarnated after guerilla-style underground supper club, Lolla’s Secret Supper, founded in 2008 by co-owner Pang Hian Tee, Lolla encourages dining with strangers—its basement communal table seats 22—both individuals and large groups. Making it onto Zagat’s coveted list of 10 Hottest Restaurants in the World 2013, it’s a no-brainer that Lolla’s got impeccable taste, and rightfully so when it comes to champagnes.

The only champagne bar in Singapore, Lolla is an extension of Pang’s champagne distribution business, fronting a wine list of over 90 labels, including a list of rare champagnes exclusive to Lolla, such as the alluring Legras et Haas, Cuvee Exigence NV (S$228) that’s complex and luxuriously sophisticated on the palate, showcasing excellent finesse and balance between lightness and body. One of the best rose champagnes ever produced, Paul Bara, Grand Rose NV (S$188) is a Burgundy-style champagne that seduces with aromas of fresh strawberries and pepper before finishing with hints of baked pastry and candied cherries.

22 Ann Siang Hill
Tel: +65 6423 1228
Mon to Sat: 12pm to 2pm; 6pm to 11:45pm
Nearest Station: Telok Ayer

MANOR BAR

Tucked away on level two of Gem Bar (take the flight of stairs to the right of the entrance), there are no signs to this secluded speakeasy—it’s for people in the know. Offering a list of bespoke cocktails specially crafted by former Bitters & Love head bartender, Din Hassan (who has since left the Manor Bar) and current head bartender, Alfee Zulkiflee, these boys have only one rule—keep the guests happy. Which isn’t difficult with a drinks list of over 40 artisanal whiskies and more than a dozen craft gins.

There are no bad cocktails here, so you’ll want to have one of everything. Each of these concoctions are crafted with thought-provoking detail—one can tell from the very first sip. An excellent choice is Asian inspired rum-based cocktail Nourishing Soup (S$20) that pairs Yellow Chartreuse with fresh lime juice to bring out distinct notes of violet and honey accented by star anise. For a multi-layered experience, The Curator (S$20) delicately balances nuances of caramel and burnt vanilla, against an oaky peatiness with subtle finishes of mint and citrus fruit. A piece of advice: eat something (lessens the next-day wallop).

2/F, 8 Ann Siang Hill
Tel: +65 9646 6160
Mon to Thu: 6pm to 1am
Fri to Sat: 6pm to 2am
Nearest Station: Telok Ayer

NUTMEG & CLOVE

Paying homage to the rich history of Ann Siang Hill is Nutmeg & Clove, housed in a heritage building owned by one of Singapore’s oldest Cantonese clan associations. Fun fact: Ann Siang Hill used to be a nutmeg and clove plantation—hence its moniker. Featured widely in its menu are Asian flavors and spices, and of course, nutmeg and cloves. Inside, the bar resembles a traditional Chinese medicine shop with marked cabinets featuring bottles of craft spirits in place of Chinese herbs.

Pick your poison from the selection of curated cocktails by Marian Beke, renowned mixologist from the famed Nightjar in London that snagged the #3 spot on World’s 50 Best Bars 2014. Head bartender, Kae Yin, Asia Pacific’s World Class Bartender 2012, recently joined by Singapore World Class 2013 Finalist Bannie Kang run the ship, serving potent classic cocktails with a twist; barrel aged Singapura Sling (S$20) with bittersweet herbaceous notes of red dates and goji berries, and dirty Chinese martini (S$20) of gin, whiskey, vodka and dry vermouth, that’s bound to knock you off your feet.

17 Ann Siang Hill
Tel: +65 6423 9885
Tue to Sat: 5pm to 12am
Nearest Station: Telok Ayer

OPERATION DAGGER

Probably the closest thing we’ve got to an old fashioned speakeasy is Operation Dagger. Don’t bother trying to find them online—they don’t dig mainstream social media—yep, it’s that cool. Even with an address, locating the bar is a task in itself. This under-the-radar speakeasy has no signs, so keep your eyes peeled for their logo scrawled on the wall. You’ll feel a little apprehensive—you should. Venture down a dark flight of steps and arrive at an open space with a smorgasbord of light bulbs dangling above. That’s when you’ll see the bar—and behind it, rows of brown glass bottles tagged with handwritten labels—you won’t recognize any; all their spirits are distilled in-house.

Just when you think this is as cool as it gets, head bartender Luke Whearty will whip out a stunning array of cocktails that’s a feast for the eyes, and your palate. Drink mulled wine (S$22). It’s good for you. Or at least, it’ll feel like it is. Warm, soothing and bittersweet with a hint of citrus and dried mandarin that will leave your insides feeling warm and fuzzy. Next, order an egg (S$25), where the yolks are vacuum-sealed overnight with dark rum and sugar before adding in house-made salted egg yolk liqueur and salted caramel, and smoked with star anise and toasted hay. Sweet, savory and salty (with a kick of alcohol)—just how we like our eggs done. You’ll want to bring your friends here—they’ll worship you for it. You can thank us later.

7 Ann Siang Hill
Tel: +65 9296 4704
Tue to Sat: 6pm to 12am
Nearest Station: Telok Ayer

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Raffles Place || Top 5 Bars at Club Street.

Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

Have you ever been to a restaurant that serves respectable (or even amazing) nosh, but somehow fails in providing you the overall desired dining experience? Listen up restaurateurs, we (the guests) have got the gold.

Here are 10 things restaurants can do to enhance the overall dining experience.

#1. GREETING YOU BY NAME

There’s something comforting about being greeted by name upon entering a restaurant. Taking the time and effort to remember each customer by name (despite the number of people coming and going each day) shows just how much a restaurant values its guests.

#2. KNOWING THE MENU

Service staff that are well-versed in their menu offerings are better equipped to provide better service. Knowing the full scope of ingredients, how the dish is prepared, and how it tastes provides servers with the knowledge to recommend something that’s best suited to the customer’s personal preference, as well as avoiding recommending items may result in allergic reactions.

#3. PROVIDING DIFFERENT SEATING SECTIONS FOR DINERS WITH CHILDREN

Let’s face it. If you’re taking a date out for a romantic dinner, would you appreciate listening to mothers trying to shush children who are making a scene at the dining table? (Unfortunately, there are people who bring ill-behaved kids to fine dining restaurants.) Experienced restaurants with good foresight would do well to seat guests with children away from those without.

#4. SEEKING YOUR PREFERENCES BEFORE DOING IT

While taking initiative is good, making assumptions is not. Asking a customer whether he/she would like to their wine to be decanted shows good initiative; automatically decanting wine without first seeking their preference, shows a lack of customer understanding—even if it is something the customer usually requests for. Clear it with them to absolutely sure, “Would you like your usual coffee order, sir?”

Restaurants should never assume they know what the customer wants. Guests may occasionally like to try something different.

#5. ALERTING YOU TO CURRENT DISCOUNTS AND OFFERS

Who doesn’t appreciate service staff that actively assists in helping them save money? Not all customers will be mindful to ask about current promotions and discounts. Alerting a customer to the restaurant’s discounts and promotions shows the customer that you care about them (instead of only focusing on increasing sales).

#6. BE GENEROUS WITH COMPLIMENTARY FOOD AND DRINKS

Restaurants often show appreciation by offering complimentary food and drinks to their guests. Offering complimentary small ticket items is a small price to pay to work your way into a customer’s heart, and they will remember you for it.

#7. BE ATTENTIVE TO YOUR NEEDS

“Miss, I noticed that you’re shivering. Is the temperature too cold for you? Would you like a shawl and some hot water?” Being attentive to guests before being asked to do so displays care and concern for the customer’s well being. It can be as simple as bringing extra napkins when a customer orders messy food. We appreciate it.

#8. GENUINELY ASKING FOR FEEDBACK

Service staff can make or break an experience. Be genuine when asking for feedback. Allow the customer to freely express their opinions and be honest about their experience. If the customer only has praises to sing, thank them for it. If it’s negative, take it. Show empathy and be professional when handling complaints, and your guests will appreciate it.

Service trumps quality. The likelihood of customers returning to a restaurant that serves sub-standard fare but offers exceptionally warm and friendly service is higher than that of a restaurant that serves good food by bad service staff.

#9. EFFORTLESSLY TRANSFERRING TABS

Diners may have had an enjoyable night at the restaurant and wish to continue having drinks at the bar. Effortlessly transferring tabs without requiring the customer to first settle the bill provides customers with a seamless experience.

#10. GRACIOUSLY OFFERING TO SPLIT THE BILL ACCORDING TO EACH INDIVIDUAL DINER

We all have that one friend who orders next to everything off the menu. In cases like these, splitting the bill evenly may not be fair for the rest. While it may be a hassle to split the bill according to each individual diner, service staff who offer to do so will be highly regarded—especially as this is rarely offered in Singapore. Do this, and it’s likely you’ll be seeing more group reservations.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

Are all wines really better with age? Are desserts best paired with sweet wines? Should champagnes be served in flutes? We dig deep and break common misconceptions on wine.

Here are 10 wine myths debunked. Prepare to be enlightened.

#1 RED MEATS SHOULD BE PAIRED WITH RED WINE

Pairing is more than just about the color of wine. This myth dates back to the early days when wine knowledge was sparse, and people had bad experiences with the pairing of red wine with shellfish—certain pigmentations in red wine reacts negatively with the brininess of shellfish.

Instead of judging by color (and pairing white meat with white wine), wine should be paired based on how it is cooked. Cooking methods that are low interfering (thus retaining more flavors) such as pan-seared beef, are good with white wines, or more elegant reds.

#2 EXPENSIVE WINES ARE ALWAYS BETTER

Most of the time, hefty prices tags are a result of good brand marketing. Price is not a good factor to judge quality, as the scale of quality may not be uniform to its price.

Heftier price tags may also be due to rarity. Having said that, rare wines may not necessarily be top quality wines.

#3 THE OLDER THE WINE IS, THE BETTER.

Every wine has a drinking window—when tannins and acidity decrease, but fruit flavors still exist. Once the wine ages past that window, flavors start to deteriorate, making it less ideal for consumption.

#4 RED WINES ARE THE ONLY WINES WORTH CELLARING

Both red and white wines develop flavors over time. Sweet wines, white wines and champagnes all develop the same spectrum of flavors, however white wines are more difficult to age due to minimal tannins. Red wines are easier to age because they have tannins to fall back on, thus the misconception.

#5 STELVINS (WINE SCREW CAPS) ARE ONLY USED FOR LOW QUALITY WINES

This arises from the perception that stelvins are cheaper to manufacture. Screw caps were invented to reduce levels of bottle variation (corks are inconsistent due to its organic nature—no two corks are the same). Stelvins are airtight, preventing additional oxidation from occurring. Wines that are refreshing in nature need to be kept airtight, thus stelvins would work better than a cork.

#6 SWEET WINES ONLY GO WITH DESSERTS

Sweet wines may not necessarily go well with desserts, especially if it is a heavy chocolate cake—the sweetness of the dessert may overpower the sweetness of the wine.

Sweet wines pair well with seafood, such as oysters. Sweet wines have incredibly high acidity that cleanses the palate from its creaminess while adding a later of sweetness and complexity.

#7 SULFUR IN A WINE GIVES YOU HEADACHES

A whole bottle of wine contains less sulfur than a single egg. Sulfur is a natural byproduct of fermentation. Sulfur in wine does not cause headaches. What cause headaches in wine are contaminants—a result of bad winemaking. The irony of this myth? Even paracetamol contains sulfur!

#8 ONLY RED WINES HAVE HEALTH BENEFITS

While red wines contain more antioxidants than white wines, it does not mean that white wines do not have antioxidants. Both reds and whites contain the same amount of nutrients.

#9 RED WINE SHOULD BE SERVED AT “ROOM TEMPERATURE”

This myth originated from Europe, where red wines are served at room temperature. Needless to say, Singapore’s ‘room temperature’ would not match that of Europe.

Reds are best served between 18 to 22 degrees Celsius, whilst whites are best served at 10 to 14 degrees Celsius. So, unless your room here is between 18 to 22 degrees Celsius, we reckon you’d be better off chilling that bottle of red.

#10 CHAMPAGNES SHOULD ALWAYS BE SERVED IN FLUTES

Champagne flutes were made with the sole purpose of enabling the bubbles to be seen easily. However, these slim flutes do not allow you to swirl (and aerate properly), and are merely made for aesthetic purposes.

So there you have it; 10 wine myths debunked. Go forth, and show off your newfound vine knowledge. We just saved you from being labeled a wine philistine.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

From the best selection of rums and sakes, to the best happy hours—it’s not just us who need a break; so does the wallet—we’ve done our groundwork, and pounded pavement to bring you the best bars in Tanjong Pagar.

BAM! – BEST SELECTION OF SAKE IN SINGAPORE

Housing some of Singapore’s rarest sakes, as well as one of the most extensive sake lists in Singapore, each label in BAM!’s walk-in cellar is carefully selected by owner Derrick Lim, an advanced sake professional certified by the Sake Education Council in Japan. An intense passion for the art has led him to establishing a bar where locals are able to enjoy exquisite sake without having to travel to Japan.

On the sake list, stands a total of over 80 labels from 10 artisanal sake breweries in Japan, as well as some rare awamori and shochu. Top tier labels such as Diamond Akatsuki (S$880) and Katsuyama Diamond Lei (S$1,120) are extremely limited—only 300 and 600 bottles respectively, are produced annually—that use a state of the art centrifuge extraction method to obtain its pure aromas and taste. Other rare sakes include elegant limited edition organic Asahi rice (Kyoto) Junmai (S$100), fruity Junmai Ginjo Ichigo Nama (S$120) that’s wonderful with Western dishes, and multiple gold medal winner Daiginjo Tobindori (S$299).

BAM! is also listed in our guide to Singapore’s Top 5 Sake Bars.

38 Tras Street
Tel: +65 6226 0500
Mon to Sat: 6pm – 12am
Nearest Station: Tanjong Pagar

ELEMENT ON TRAS STREET – BEST FOR HAPPY HOURS

The newly revamped Element at Amara Hotel now sports a snazzy new outdoor post; Element on Tras Street—an alfresco bar that boasts incredibly attractive happy hours. From 5pm to 8pm daily, draft beers go at S$9 per pint, one of the lowest prices in the CBD. Beers available on tap aren’t the standard run-of-the-mill beers either. Exclusive to our sunny little island is RedRock lager, a slightly hoppy, rich and malty full-bodied beer with a crisp and clean finish.

Brewed from Italy’s largest brewery, Peroni is Italy’s number one premium beer—a refreshingly crisp lager that’s high on the charts for its character, style and taste. We love its light-bodied malt and bitterness that starts out slow and grows increasingly focused. For the weight-conscious, there’s also Australia’s leading low carbohydrate beer, Pure Blonde. Refreshing and easy on the palate, this is our go-to beer anytime of day.

100 Tras Street
Tel: +65 6879 2555 / +65 6879 2607
Sun to Thu: 6pm – 1am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

HOUSE OF DANDY – BEST BAR TO SEE AND BE SEEN

If you enjoy people-watching, you’ve come to the right place. Bringing back the roaring twenties with spot-on art deco, House of Dandy encourages patrons to exude the same fashion-forward confidence it embodies. The crowd here consists of well-dressed PMEBs and fashionistas who know what they want, and have no qualms on how to get it.

Adding to that draw, is a recently launched list of cocktails like Blushing Barmaid ($22) that consists of Campari, amaretto, egg whites and bitter lemon shaken and strained over ice, and garnished with dehydrated orange peel for a zesty fragrance. A house signature, Rakes’ Ration ($34 for two) is a blend of two spirits and a beer (warning: not for the weak): Plantation 3 Star rum, Makers Mark bourbon and IPA; shaken and smoked in a mason jar with Amaro Montenegro, Chambord, lemon juice, and Rakes’ syrup, before rounding up the drink with a dash of Angostura and orange bitters—expect complex and bittersweet layers of berries and herbs.

House of Dandy is also listed in our guide to 5 Hot New Bars in Singapore.

74 Tras Street
Tel: +65 8661 2340
Mon to Sat: 5pm – 12am
Nearest Station: Tanjong Pagar

MARS BAR BY MIXES FROM MARS – BEST CREATIVE COCKTAILS

Who would’ve thought a chili crab cocktail would work? Oh, but it has, and very much so. The boys (yes, these youngurns should be proud) behind Mars Bar are bartenders Louis Tan and and Roger Yip, who honed their creative skills at Bar Stories before venturing out on their own. On the menu are crazy-sounding concoctions like bak kwa cocktail (S$22) that fat-washes local favorite honey glazed Bee Cheng Hiang bak kwa in Bulleit bourbon before mixing in cinnamon and orange syrup to enhance its savory sweetness; and the sweet, salty, and savory chili crab cocktail (S$22) made with chili crab paste, Tanqueray gin, Malibu rum, kaffir lime, lemongrass, and orgeat.

Bespoke concoctions are also at play here. On our visit, we were served King of Asia (S$22)—a cocktail creation inspired by durian. Fresh passion fruit, butterscotch schnapps and vanilla ice cream recreates creamy textures of durian, and the addition of Gosling rum results in a lingering pungent fruity bitterness best described as the king of all fruits.

83 Duxton Road
Tel: +65 9651 6714
Mon to Sun: 4pm – 1am
Nearest Station: Tanjong Pagar

SUGARHALL – BEST SELECTION OF RUM IN SINGAPORE

With the people behind cocktail bar Jigger & Pony running this establishment, you know you’re in good hands. Two-time Diageo Reserve World Class Singapore winner Aki Eguchi helms this well-stocked bar of over 60 rums, including uncommon rums like the highly sought-after Ron Zacapa 2013 Reserva Limitada (S$53) that’s incredibly oaky and subtly sweet—perfect for pairing with a grilled juicy slab of pork chop (S$28). Other exclusive rums include Zafra Ron Master Reserve Panama (S$36), and Diplomatico 2000 (S$34)—only six bottles are available in Singapore, all of which sit behind the bar at Sugarhall.

Made with multiple gold award winner (at the Caribbean Rum Taste Test in London) El Dorado 12 years, Bumbo Old Fashioned (S$22) is an exemplary rum cocktail with a beautiful smoky nose of sweet toffee and vanilla with hints of nutmeg and cinnamon, whose taste is further emphasized with a good ‘old grilled rib-eye (S$32). Our personal favorite is the Sugarhall Mai Tai (S$22) that opens with sour and fruity notes of Tamarind and spiced apricot before blossoming into a rich, dark yet mellow bitterness with a mildly spicy finish.

102 Amoy Street
Tel: +65 6222 9102 / +65 9732 5607
Mon to Sat: 6pm – 12am
Nearest Station: Telok Ayer

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Club Street || Top 5 Bars at Raffles Place || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

One of the best cocktail spirits around is gin; a clear alcoholic spirit distilled from grain or malt, flavoured thereafter by infusing a variety of botanicals (this process is known as compounding), including juniper. Its diverse flavour profile makes this un-aged spirit perfect for cocktails. We speak to some of the industry experts to give you a crash course on gin (and save you from the embarrassment of mistaking vodka for the former).

Home to one of Singapore’s largest collection of gin, The Spiffy Dapper boasts a stunning collection of 75 types of gin, including a number of house-infused gins and rare gins like The Duke (which has since ceased production) and Uncle Vals (only bottle available in Asia). Here, owner-bartender Abhishek Cherian George (known for crazy boundary-pushing concoctions) shares his knowledge on the topic.

First things first. What exactly is gin?

Gin is effectively vodka flavoured with botanicals. Vodka has no taste and no smell, while gin will smell and taste of the botanicals is used to flavour the gins.

Most gins are clear and look identical in nature. How do you tell one gin apart from another?

Most gins have different botanicals—even the traditional London drys. Once you start tasting different gins, you will be able to differentiate them based on the botanicals you smell and taste. Some differences are nuanced while others are more evident.

How do you judge the quality of gin?

We base it on the mouthfeel, quality of base spirit and the type of botanicals used. When it comes to picking personal favourites, adventure and imagination is key. An example would be New Deal Gin 33. Only juniper berries is used in this gin, but the complexity of its taste shows otherwise—the balance the distiller has gotten out of this gin is phenomenal.

Co-owner and founder of Liberty Spirits Asia (distributer of American craft spirits) and tasting room The Secret Mermaid Howard Lo, is a staunch believer of artisanal gin. We check in with him to find out the difference between British and American gin.

Gin originated form Britain. Why the preference of American gin over British gin?

With American gins, the distilleries are open to deviating from the popular London Dry style of gin. This gives you more variety with different botanicals leading the taste. Currently, there are many distilleries making gin in what is called an “American Dry” style, although there is no true style or characteristic of American gin aside from innovativeness. One of my favourite American gins is Greenhook Ginsmith’s Greenhook American Dry Gin that uses a unique distillation process (mercury vacuum still)—a complex gin that includes botanicals such as orris root, Thai galangal and elderberries. It has a heavier mouthfeel and provides a sensation that you’re working your way through more botanicals.

What are the qualities you look out for when selecting a gin?

In general, looking for the balance of juniper with other botanicals, before focusing on which flavours said botanicals bring out.

What is the best way to “taste” a gin to fully savour its flavour profile?

To taste the gin, add a drop or two of water to help bring out the scent and nose the gin to take in the aromas. As you sip it, let the gin slowly roll around each part of your tongue.

A finalist in the G’Vine Gin Connoisseur Program Global Finals in 2012, head bartender at Manhattan Bar, Ricky Paiva, has a discerning palate for artisanal spirits. He backs up Lo’s take on American spirits.

What gin would you highly recommend?

St. George Terrior Gin. It’s very eccentric. Master distiller Lance Winters wanted to make a gin from his home, so he chopped down a tree and put it in his still. This gin has an evergreen nose that’s a bit dry from fennel, but is smooth and incredibly aromatic. The Rusty Gin is another custom-sourced bottle. Made in a local distillery outside San Francisco, Rusty Gin is aged in wine barrels for 4 months, resulting in an earthy, maple caramelised flavour the colour of rust—hence its name.

About the writer: 
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

Home to the largest crowd of PMEBs, Raffles Place is one the most populated vicinities where corporates are constantly in need of after-work drinks. We’ve sussed out the best bars for your every need. So go on, eliminate your work blues and quell your thirst at these top five bars in Raffles Place.

AH SAM COLD DRINK STALL – BEST FOR STIFF TIPPLES

Ah yes, the stiff one; that liquid concoction one craves for ever so once in a while when the toil of work bares down on you—hard. Located along Boat Quay, Ah Sam Cold Drink Stall welcomes all who seeks a good tipple (or two) to lounge on level two as you take in tranquil views of the Singapore River.

Formerly of Jigger & Pony, owner-bartender Samuel Wong (better known as ‘Ah Sam’) helms the bar with Diplomatico World Tournament 2013 Singapore winner, Eugene Chua, to deliver classic-driven bespoke cocktails that are intoxicatingly potent—it seems they don’t hold back on tipping the bottle over (but we ain’t complaining). A saving grace that liberates one from the stress of work is Old Pal (S$20)—bringing together subtle bitter and herbaceous notes of Campari and dry vermouth, and the toasty nuttiness of rye whiskey. Disclaimer: if you’re a lightweight (drinker), this probably isn’t the place for you.

60A Boat Quay
Tel: +65 6535 0838
Mon to Thu: 6pm – 12am
Fri to Sat 6pm – 3am
Nearest Station: Raffles Place

FIVE BAR IZAKAYA – BEST FOR CHEAP DRINKS & LIVE ENTERTAINMENT

A common misconception: working in a corporate-driven environment (and dressing well) does not necessarily mean one earns more than average. If you’re looking for a watering hole that understands your needs; having a drink without burning a hole in the wallet, this is it. The extensive menu may cease to overwhelm—there’s 13 beers; bottled and on tap, and over 30 spirits available—even sake, wine and bubbly are not spared from the list.

Having said that, quantity does not truncate quality. Premium spirits such as Hendrick’s Gin, Macallan 18 years, Martell Cordon Bleu, Nikka From The Barrel, and The Glenlivet 18 years are also stocked at the bar. While that’s great, what really draws the crowd in are their prices—one of the lowest around. A glass (300ml) of Asahi Super Dry will set one back S$5, while a tower (3l) is priced at S$50. If beer’s not your thing, house pour reds, whites, and spirits are all priced at S$5 per glass. There’s also live music performances Monday to Friday from 7pm. Heads up: it gets busy from 6:30pm, so make your way down early.

16 Collyer Quay
Tel: +65 6536 8955
Mon to Thu: 1pm – 12am
Fri: 12pm – 2am
Sat: 6pm – 1am
Nearest Station: Raffles Place

COOK AND BREW – WINES OF THE WORLD BY WESTIN

Cook & Brew at The Westin Singapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.

It has a beverage list that promises a mind-boggling range, from your favourite cocktails and mocktails to the many kinds of beers to drink the night away. The third is the ever-popular Wines of The World by Westin, and who can say no to that?

The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

THE BANK BAR – BEST FOR AFTER-WORK DRINKS

Located in close proximity to numerous banks, themed bar The Bank Bar exudes a chic and premium vibe with its lofty bar area and high ceiling, private cigar lounge and quality cuisine. Happy hour runs from 11am to 8pm daily, saving you an average of 20% off your bill. Its wide selection of drinks—ranging from beer, wines, spirits, liqueurs and cocktails, make it a great spot for after-work drinks. Great with beer are the chicken and prawns Shanghai dumplings ($15) and the prawn and mango spring rolls ($16) with mango chili sauce.

In line with its moniker, signature cocktails are quirkily named after financial terms like ‘offshore account’; a twist on the mojito by adding raspberries and citrus to the concoction, and ‘liquidated damages’, consisting of Rémy Martin VSOP, lemon juice and simple syrup—thankfully priced affordably (both $18) so your wallet won’t experience either. We especially enjoyed the G&T ($19) with a touch of mint and grapefruit for a bittersweet yet refreshing profile, as well as the sweet and citrusy smash and grab ($18)—a rum-based cocktail of muddled pineapple, Italian basil and lime.

1 Shenton Way, #01-01
One Shenton
Tel: +65 6636 2188
Mon to Tue: 8am – 12am
Wed: 8am – 1am
Thu: 8am – 12am
Fri: 8am – 1am
Sat to Sun: 9am – 12am
Nearest Station: Raffles Place

THE SECRET MERMAID – BEST FOR QUALITY AMERICAN SPIRITS

There is work. There is play. And occasionally, (well, more than occasionally, actually,) you find yourself in need of a place that can effortlessly blend these two realms. A place that lets you take respite from the hustle and bustle of work. Located in the heart of the CBD; a mere five-minute stroll from Raffles Place station, is The Secret Mermaid. There’s no wheel reinventing here—just a muted list of American classics with a twist.

Heading the bar is bartender Kevin Petrie, who designs a straightforward cocktail list to enhance the flavors of the spirit. Read: no fancy garnishes here. Reigning high on our list is the Negroni ($15) of Alaska fireweed vodka, Campari and Aperol with a hint of grapefruit, and our swear-by after-work mood-lifter tequila Old Fashioned ($12)—Sparkle Donkey Reposado tequila and a touch of basement bitters. Also available are tasting flights (from $15) that come in a set of three spirits (15ml each)—choose from bourbon, gin, rum, vodka, infused vodka, and whiskey.

The secret is out. We’ve found the best spot in the CBD for quality American spirits.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Mon to Fri: 5pm – 11pm
Nearest Station: Raffles Place

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Club Street || Top 5 Bars at Ann Siang Hill.

About the writer:
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Appetite Asia, Food & Travel, and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest openings in the dining scene.

Served hot or cold, this ancient Japanese alcoholic beverage brewed from fermented rice boasts of complex flavors no other spirit can achieve. We’ve scored the five of the best spots in Singapore with a sake list worth perusing. Kampai!

AOKI RESTAURANT

Partake in Japan’s national beverage of choice at this swanky restaurant bar with sakes hand-sourced by Kunio Aoki himself. Focusing on premium seasonal sakes in limited quantities (and prices to match), the list here changes regularly—flavors and tastes vary according to the season.

Service standards here are impeccable—product knowledge is highly appreciated. One good reason to pop by the bar is award-winning Isojiman 2011 Nakatori Junmai Daiginjo 35% ($1,000 per bottle) with an SMV (sake meter value) of +5 and a seimai-buai (rice polishing ratio; the lower the better) of 32%.

#02-17 Shaw Centre
1 Scotts Road
Tel: +65 6333 8015
Mon to Sat: 12pm to 3pm, 6:30pm to 11pm
Nearest Station: Orchard

BAM! TAPAS-SAKE BAR

The emergence of new sake player Bam! is one to be thankful for. A brand new concept that pairs Japanese sake with Spanish dishes (by former Santi chef de cuisine Pepe Moncayo) brings an element of surprise that tantalizes tastebuds. Yopparai means “drunkard” in Japanese—seemingly the mission here with a specially curated list of over 80 sakes by sake professional Derrick Lim, and food in a supporting role.

Exclusively available at Bam! is MAR ($110-$120 for 720ml); a highly limited collection of sake from the Ehime prefecture—specially chosen by a panel of sake experts to pair specifically with Spanish food. An example is the red range that enhances flavors of umami when paired together, or the yellow range that not only brings out flavors of ham, but tenderizes it as well.

If you’ve well-mastered the art of sake appreciation, opt for one of the top sakes—only 300 bottles are produced annually, Katsuyama Diamond Lei ($1,120) that uses a state of the art centrifuge extraction method, resulting in incredibly pure aromas and clearly defined tastes.

38 Tras Street
Tel: +65 6226 0500
Mon to Sat: 6pm to 12am
Nearest Station: Tanjong Pagar

MIKUNI

While most venues import their sakes, Mikuni sets themselves apart from the competition with an in-house sake sommelier, and better yet, brewing and bottling their own sake.

Also available are yamahai sakes—made from the “yamahai” method only used in specialty brews for the earthy flavors it produces. Seasoned sake drinkers will appreciate the Kariho ($47 per carafe)—a full-flavored yamahai junmai with an SMV of +12, that’s fruity, crisp and refreshing, or Chiyomusubi ($135 per carafe).

Level 3, Fairmont Singapore
80 Bras Basah Road
Tel: +65 6431 6156
Mon to Sun: 12pm to 2:30pm, 6:30pm to 10:30pm
Nearest Station: City Hall

ORIHARA SHOTEN

With an extensive list of premium boutique sakes that’s constantly proliferating—the current list stands at 400, it’s no wonder this cozy bar is abuzz with Japanese locals. If you’re looking to try your hand at sake-drinking, you’ve hit the gold mine.

Ranges of sake sampler sets ($30 for three) are available here, classified into four flavor categories: refreshing, rich, sweet, and dry. House original private label Fukagawa Dragon ($98 for 720ml) is another easy-drinking sake that’s smooth on the palate. It’s rare to find bar service that’s top notch so we appreciate how the staff here are well equipped on their product knowledge, gladly describing the origin and characteristics of each type of sake when asked.

Sake veterans, let the staff know of your preferred tastes and seek recommendations for their off-the-menu seasonal sakes (the list only showcases 150 mainstays)—you’ll be pleasantly surprised.

#01-01/02 Robertson Walk
11 Unity Street
Tel: +65 6836 5710
Mon to Wed: 7pm to 12am
Thu to Sat: 7pm to 1:30am
Nearest Station: Clarke Quay

SAN-SUI SUMIYAKI & BAR

Specialising in rare and exclusive sakes, San-Sui stocks sakes that are limited to 10 bottles islandwide, as well as seasonal sakes that change regularly. For beginners, opt for the Dassai 23 Junmai Daiginjyo ($198 for 720ml) from the Yamaguchi prefecture with a fruity and deep flavor profile, or the Haikassan Junmai Ginjyo ($128 for 720ml) if you prefer something more crisp and clean.

Available only at San-Sui is Tedorikawa Daiginjo Mangekyo ($360 for 720ml), brewed in the Ishikawa prefecture; an aromatic sake with an SMV of -10 (hence its sweeter flavor). A rarity is its mellowness, which can only be experienced when made with the highest daiginjo. Also delicious is smooth-drinking sake Haikassan Junmai Ginjyo ($360 for 800ml) with rich and full flavors that balanced and deep—especially great when paired with yakitori.

#01-05, 1 Fullerton Road
Tel: +65 6423 1555
Mon to Thu: 3pm to 11pm
Fri to Sun: 3pm to 2am
Nearest Station: Raffles Place

About the writer:
Mandy Lynn is a former I-S Magazine writer and current editor of Nookmag; her dining and nightlife features are published in Food & Travel, Appetite Asia and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure to keep up with the latest openings in the dining scene.

If you’re planning a trip to The Big Apple and you’re strapped for time, here are our top five neighborhoods in Manhattan, New York City worth your time of day, as well as a list of hotspots you won’t want to miss.

C H E L S E A

A lesser-known neighborhood (to the naked eye), Chelsea has one of the most vibrant gay scenes in Manhattan, albeit more commercialized over the years. Despite that, there are still noteworthy restaurants and watering holes, and sprawling flea markets where one can score antiques and vintage pieces.

A premier contemporary art district, Chelsea showcases some of the most edgy yet increasingly blue chip galleries like David Zwirner, Gargosian Gallery, Gladstone Gallery, Haunch of Venison, Petzel Gallery, as well as the recent addition of the High Line—a resurrected green space that offers walkers a bird’s eye view of the bustling neighborhood (one of Manhattan’s most popular destinations).

One of the best pizzerias in New York City is Grimaldi’s (it’s even got the thumbs up by Zagat) at Limelight Marketplace. The best part is its 24/7 call ahead for pick up that eliminates waiting in line. For something a little more opulent, head over to The Nomad for decadent classics like foie gras torchon, and roast chicken (stuffed with foie gras and black truffle).

E A S T  V I L L A G E

The East Village is best known for two things: drinking, and shopping—vintage shopping, to be more precise. One of the best neighborhoods to score some pretty great buys—we’re talking good-as-new Salvatore Ferragamo belts from as low as US$90—the East Village is a paradise for vintage lovers. Our favorite stores for high-end and luxury brands include Amarcord Vintage Fashion (of which said belts were purchased), Buffalo Exchange, Eleven Consignment Boutique, Screaming Mimis and Tokio 7.

Now that we’ve gotten shopping out of the way, let’s get on the alcohol wagon. Home to the highest number of bars in the city (if not in the world), this ‘hood boasts three cocktail bars that made it to The World’s 50 Best Bars 2013: PDT (Please Don’t Tell; #13), Death & Co. (#21), and Pouring Ribbons (#44).

Top of our list cocktails at PDT include an old-fashioned made from bacon-infused bourbon and maple syrup, as well as an aptly named Sazerac: Staggerac, of 140-proof bourbon and absinthe. If you’re feeling adventurous, check out Yellow King at Pouring Ribbons—a gin and mezcal cocktail that includes yellow pepper thyme syrup.

S O H O

Named after the South of Houston Street in London, SoHo back in the 20th century used to be a neglected slum of manufacturers and wholesalers, followed by galleries (due to the widespread availability of artists’ lofts and architectural buildings)—eventually turning it into the new headquarters for the New York art scene that attracted the chic art crowd.

Today, the trendy and eclectic neighborhood has taken it a notch up with restaurants, shops and unique boutiques like Evolution: a taxidermied animal greets you at the door, and a plethora of anatomy merchandise like skulls and animal teeth awaits—‘nuff said.

Here is a guide to 5 of New York City’s best restaurants & most talked about eateries. From a small bar-concept Japanese diner to 3 stars Michelin French restaurant, there is bound to be one that you will like.

Popular contemporary art galleries include Museum of Modern Art (MoMA); one of New York City’s high-profile museums, and SOHO Gallery for Digital Art that will wow tourists with contemporary digital art and events—admission is free. While small, the Guggenheim Museum SoHo (don’t mistake this for the famed Solomon R. Guggenheim Museum on 5th Avenue) showcases modern art that lures curious minds back with its permanent exhibit of Andy Warhol’s series of paintings, The Last Supper.

W E S T  V I L L A G E

The L.A. of New York City, the West Village (located fairly near Chelsea) played a crucial role in the gay-rights movement. While the scene has since died down, shops, bars and restaurants in the West Village (along Christopher Street) still remain loud and proud.

Despite its rich and famous demographic, the small neighborhood still manages to remain cozy and picturesque with spunky joints like RedFarm—a modern Chinese-inspired farm-to-table concept that features inventive dishes like manila clams with Lousiana crawfish and lemongrass lobster broth served as a shooter, and pac man shrimp dumplings (each ‘pac man’ comes in a different flavor).

Unless you’re made of cash, a holiday in this ‘concrete jungle’ will easily set you back by the thousands. Read our guide on how to travel to New York City on a budget.

Famous for their chargrilled burger is Spotted Pig, a couple doors down from RedFarm. Accompanied by Roquetfort cheese and incredibly addictive shoestring fries, this juicy burger is a mouthful of perfectly grilled meat. If you’re up for a drink, don’t miss Employees Only that bagged the #12 spot in The World’s 50 Best Bars 2013. Head bartender Steve Schneider whips up spanking bespoke cocktails that never fail to deliver.

U P P E R  E A S T  S I D E

Best known for filming hit American television series Sex and The City (1998) by HBO, and recent teen drama series Gossip Girl (2007) by The CW, the Upper East Side is one of the most famously affluent neighborhoods in the Manhattan borough. Luxury departmental stores that stock high-end brands like Dolce & Gabbana, Gucci, Jimmy Choo, Lanvin, Prada, and Valentino amongst others, line the street along Fifth Avenue; Bendels, Bergdorf Goodman, Bloomingdales, Nordstroms, Saks Fifth Avenue.

Apart from high fashion shopping, don’t miss famed noteworthy spots Lady M; the freshest and finest cakes and confectionary delights—some of our favorites include green tea mille crepes, strawberry mille feuille, and strawberry shortcake—worth every calorie; Momofuku Milk Bar for some pretty epic cookies; Ladurée, the famed Parisian patisserie for the much-lauded macarons; and Dylan’s Candy Bar—their flagship store in New York City showcases a full-fledged candy bar and café that serves Instagram-worthy candy cocktails.

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia, Catalog Magazine and Singapore Tatler Dining. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

One of the most popular places to visit along the East Coast (in the States) is Washington D.C., and for good reason. Step into the capital of the United States and be immersed by historical landmarks and preexisting settlements that boast impressive architectural structures reminiscent of the civil war. We spent 24 hours in Washington D.C. – the political heart of America to bring you attractions and restaurants worth your time of day.

GETTING AROUND WASHINGTON D.C.

The transport system in Washington D.C. is widely accessible, conveniently eliminating the need for a car. However, if you decide to drive, parking will set you back between USD18 to USD20 per day. Tip: If you’re planning on staying out late, be sure to check what time the parking lot closes—most of them close between 11pm to midnight. Parking facilities at law firms and medical centers generally open late (if not 24/7), such as One Medical Group (1001 G Street NW, DC 20001) located in the heart of the city—a mere five-minute walk to Metro Center metro station.

The best way to take in the sights and the sounds of Washington D.C. is on foot. Having said that, to make the most of 24 hours in the city, traveling solely on foot might not be the best option.

A great way to save time (and cut back on cash) is via the Metro. Rides cost an estimated USD3 per ride however far you may travel (slightly less if it’s a single stop). Prevent yourself from getting lost and download DC Metro Map—a free mobile app available on iOS and Android that maps out the entire Washington D.C. Metro system.

LUNCH AT WE, THE PIZZA

First things first: satisfy hunger pangs. Stop and grab a slice of pizza at one of the best joints in D.C.: We, The Pizza by runner-up of the fourth season of Top Chef Spike Mendelsohn. Quality really does make a difference, as this Italian-American pizza concept has clearly shown—emphasizing on quality ingredients and a “secret” cooking technique, in addition to offering gigantic pies.

Popular favorites include cast iron pie The Sicilian (USD4 per slice)—house-made tomato sauce, roasted tomatoes, mozzarella and fresh basil that boasts fresh sweetness of tomatoes, as well as forest shroomin’ pie (USD4 per slice) that’s bursting with fragrant truffle, wild forest mushrooms and fresh thyme.

Our personal favorite was lip-smackingly delicious Colletti’s notorious BBQ pie (USD4 per slice) of slow roasted pulled pork with Colletti’s award-winning barbecue sauce, cheddar and crispy onions—there’s a reason it’s notorious. If you’re feeling like burgers instead, pop over next door to sister restaurant, Good Stuff Eatery, for handcrafted burgers, hand-cut fries, hand-spun shakes.

How to get here: Hop onto the Metro and board the orange or blue line down to Capitol South metro station—five stations down from where we recommended parking—a ten-minute walk to We, The Pizza.

We, The Pizza
305 Pennsylvania Ave. SE
Washington, DC 20003
Tel: +1 (202) 544-4008
Mon to Sat: 11am – 11pm
Nearest Station: Capitol South

ICONIC ATTRACTIONS IN WASHINGTON D.C.

The highlight of Washington D.C. is The Smithsonian Institution—world’s largest museum and research complex that houses 19 museums and nine research centers with more than 140 affiliate museums around the world. There’s no way you’ll have time to visit all of them so here’s the top two on our list: National Museum of Natural History and National Air and Space Museum.

Fans of action-adventure movie Night at the Museum (2006) will not want to miss where it all came alive: National Museum of Natural History. Apart from exhibitions and interactive videos on the earliest human origins, bones structures of giant mammals and dinosaurs dominate the museum, bringing light and excitement into ancient history.

National Museum of Natural History
The Smithsonian Institution
10th St. and Constitution Ave., NW
Washington, DC 20530
Tel: +1 (202) 633-1000
Mon to Sun: 10am – 5:30pm
Nearest Station: Smithsonian

Another interesting museum is the National Air and Space Museum that showcases 23 galleries exhibiting hundreds of aircraft, spacecraft, missiles, rockets, and other flight-related artifacts. Here, you can walk through preserved aircrafts and spacecrafts to learn the functions of various flight models, and watch old black-and-white movies on the takeoff of the first experimental aircraft. Taking center stage is the 1903 Wright Flyer—first powered airplane by The Wright Company, established by aviation pioneers the Wright brothers, Orville and Wilbur.

National Air and Space Museum
The Smithsonian Institution
Independence Ave. at 6th St., SW
Washington, DC 20597
Tel: +1 (202) 633-1000
Mon to Sun: 10am – 5:30pm
Nearest Station: L’Enfant Plaza

DINNER AT GRAFFIATO

Runner-up on Top Chef All-Stars, owner-chef Mike Isabella helms the kitchen at Graffiato, dishing out comforting dishes from seasonal produce and locally cured hams. Opt for a table on level one if you enjoy a constant buzz of excitement—that’s where the bar is—hence the vibe. Traipse up to the second level where funky cartoon graphics (of masked vegetables) grace the walls, and another type of bar is showcased—an open ham bar. Don’t expect traditional Italian dishes here—creativity is what this spot’s about.

Shining on the menu is the wood-fired hanger steak (USD15) that’s perfectly cooked—medium rare; juicy w a woody and smoky flavor. Served alongside crispy onion ring bits, this dish converts even meat-haters like us. To fill bigger appetites, order Porky’s Revenge pizza (SGD17) with a mix of sopressata, pepperoni, sausage, tomato and mozzarella—this sure is one meaty piece of pie!

End your day on a sweet note with this off-the-menu dessert that we can’t stop raving about. Insanely rich is the dark chocolate budino (SGD8) topped w a scoop of olive oil gelato, crunchy pine nuts and dark cherries—its sour flavors cut through the rich and thick dark chocolate beautifully.

How to get here: From L’Enfant Plaza, hop onto the green or yellow line and alight two stops later at Gallery Place (Chinatown).

Graffiato
707 6th St. NW
Washington, DC 20001
Tel: +1 (202) 289-3600
Sun to Wed: 11:30am – 10pm
Thu to Sat: 11:30am – 11pm
Nearest Station: Gallery Place (Chinatown)

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

The Big Apple: concrete jungle where dreams are made of. Unless you’re made of cash, a holiday in this ‘concrete jungle’ will easily set you back by the thousands. So if you’re looking to tour New York city on a budget, here’s a guide on how to have your cake and eat it.

How to Get There

While there may be numerous flight comparison websites these days, we reckon your best bet would be cheapoair.com and tripadvisor.com. Needless to say, if you’re planning a trip to The Big Apple on a budget, book your trip in advance.

The general rule of thumb is the earlier you book your flight, the cheaper they’ll cost you. Booking a year in advance may even save you up to SGD900. Tip: a flight to LaGuardia Airport (LGA) tends to cost less than one to John F. Kennedy International Airport (JFK), a mere 15-minute drive apart—a distance small enough to justify the discrepancy in airfare.

Where to Stay in New York

Accommodation in New York City doesn’t come cheap. One way to overcome exorbitant accommodation is through Airbnb—a great way to experience the city the way the locals do, make new friends, and save some cash while you’re at it.

A decent private room starts from USD30 a night for places out of the city (Queens, Bronx and Brooklyn) and USD40 for within (Manhattan). If you’re looking to experience New York City in a Sex And The City way, the Upper East Side (Manhattan) is where the magic happens. A comfortable private room will set you back an estimated USD85.

How to Get Around in New York

If you’re traveling around without a local, the best way to get around (without losing your way) is by the Metro (train). Single fares start from USD2.50 per trip, taking you as far as Manhattan to Brooklyn. If you’re planning to stay for more than four days, be sure to get the seven-day pass (USD30) that gives you unlimited rides on the Met.

As train exits may be confusing for newcomers, trust us when we say, an unlimited pass would end up costing you less than paying single-trip fares. Tip: download the free MTA Weekender app that will alert you of real time disruptions or train breakdowns—you’ll thank us for it later.

Iconic Attractions to Visit in New York

If you’ve done your homework, you’ll know that museums and parks are a must-see in New York City. That however, can mean spending a hefty wad of cash tickets.

So here’s the lowdown on how to avoid entry fees: Bronx Zoo (pay as you wish on Wednesdays—a.k.a free if you’re gutsy enough), Brooklyn Botanic Garden (free on Tuesdays, 10am to noon on Saturdays and weekdays in winter; November to February), Brooklyn Museum (free every first Saturday of the month), Museum of Modern Art (free 4pm to 8pm on Fridays), New York Aquarium (pay as you wish from 3pm on Fridays; 4pm in summer), and New York Botanical Garden (free on Wednesdays, 9am to 10am on Saturdays). Other all-day free icons attractions include Brooklyn Bridge, Central Park and Times Square.

Where to Eat in New York

A plethora of good food awaits—whatever your budget. Most gastropubs offer value-for-money lunch deals with incredibly generous portions—we’re talking to share (in terms of Asian portions). Lillie’s is such. A three-course lunch set starts from $12 (valid 11am to 2pm on weekdays) and even comes with a beer! Opt for the Lillie’s seasonal—a dark full-bodied beer with a refreshingly hoppy finish.

Not to be missed is the iconic burger joint Shake Shack. For a full Shake Shack experience, visit their original location at Madison Square Park. Queues form as early as noon (even during the winter!) so be sure to head down early. Stuffed with 100% all-natural Angus beef on a soft burger bun, you’ll be hooked at the first bite. An original ShackBurger with homemade ShackSauce costs USD4.75, or make it a double (USD7.35)—it’s just too good to share.

Where to Shop in New York

Now that we’ve settled accommodation and getting around, it’s time to get down to the fun part—where to shop. For designer goods at a fraction of the price, vintage is the way to go. One of the best places in the world for vintage designer goods, flea markets and vintage stores are abound in New York City—you just need to know where to look.

One of the most well-known ones is the Brooklyn Flea with up to eight different locations (depending on the season). Expect to find vintage designer goods—we nabbed ourselves a leather Coach bag (USD70) and an old school Dooney & Bourke leather satchel (USD90). Also available are artisan food products, handmade jewelry, antique furniture and more. There’s even a food section where you can sample delicacies by gourmet purveyors. Showcasing almost 200 vendors, set aside a full afternoon for this flea—it’s time well spent.

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

A classic cocktail is defined as a cocktail that originated before the end of Prohibition in the United States in 1934. As with most cocktails, the origins are hazy, and many (recipes) have since evolved over the years with each bartenders’ rendition. One thing remains: the most important factor of a classic cocktail is quality.

Have you ever thought about what goes into that drink in your hand? What defines a classic cocktail? How do you differentiate a classic cocktail from cocktails?

This beginners guide to classic cocktails explains some of the most classic cocktails from six main spirits—brandy, gin, rum, tequila, vodka and whiskey.

Brandy

One of the most classic brandy cocktails is the Sidecar. Making its way into some of the most posh watering holes of London and Paris in the 1920s, this enticing mix of brandy, orange liqueur and a dabble of lemon juice is simply structured but complex enough to liberate jaded palates. Other variations include adding aged rum or green Chartreuse to the recipe.

Gin

“Shaken, not stirred.” James Bond has made martinis famous with his catchphrase when ordering a Vesper martini. The most classic gin cocktail is a martini—made with gin and vermouth, garnished with an olive or a twist of lemon. First concocted back in the early 1910s, the ease of manufacturing gin led to the rise of the martini as a predominant cocktail in the mid 20th century.

Rum

A common classic rum cocktail, the mojito requires five ingredients: white rum, sugar (or simple syrup), lime juice, soda water and mint. The combination results in a refreshing, citrusy sweetness that complements the sharp acidity of rum. Countless variations of the mojito make it difficult to accurately trace back its roots, but the early 19th century sees similarities in one of the world’s oldest cocktails El Draque—using wine in place of rum.

Tequila

One of world’s most popular cocktails, a margarita (tequila, triple sec and lime juice) is so simple to make, it’s practically impossible to screw up. All ingredients are added into a shaker and filled with ice before being shaken and strained into a cocktail glass rimmed with salt. While the moniker was first made known in the late 1940s by socialite Margarita Sames, its concoction has been dated prior.

Feverishly sprouting up around the island are cocktails bars dotting the nightlife scene. But what’s hot and what’s not? Here’s our pick of 5 hot new bars in Singapore that up the ante.

Vodka

Having been consumed for over 600 years in Eastern and Northern Europe, the history of classic vodka cocktails (or rather, the lack of one) stretches back a century or more to the early 20th century. An unstoppable classic vodka cocktail, Balalaika has a relatively strong taste of alcohol that may seem harsh at first, but gradually blossoms into a refreshing and tart drink. All it takes is vodka, triple sec and lemon juice—three simple ingredients for this lethal concoction.

Whisky

The early 1800s called upon the (very first) cocktail as “hair of the dog”—consisting of water, sugar and bitters. The term “old fashioned” was used loosely in the late 19th century to describe the old fashioned way of making a cocktail—choice of spirit, sugar and a dash of bitters. One of the early common spirits, bourbon (a type of American whiskey) was widely used in cocktails. Put two and two together, and the Old Fashioned was born. There’s a reason it’s called an ‘Old Fashioned’.

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

You don’t need to be an oenophile to know where the best wine drinking spots in Singapore are. We’ve done the groundwork for you. From where to find wine cocktails and tasting portions of exquisite wines, to a wine list proffering rare and exclusive bottles, this list of the best places to drink wine in Singapore is a wine novice’s secret to becoming well-versed in wine.

Caveau Wine Bar

With a name “Caveau” (which translates to “wine vault”), don’t be surprised to find exceptional French wines at affordable prices. Housing over 200 labels with an estimated 85% from France, Caveau is one of the few bars in Singapore with an enomatic wine dispenser that allows wines to be kept for up to two weeks.

A lovely citrusy wine (perfect for our humid weather) is the Anne Gros, Hautes Cotes de Nuits 2011 ($19 per glass; $90 per bottle) from the region of Bourgogne. Made of 100% Chardonnay, this dry white wine has blossoming aromas of citrus fruits that’s great with seafood. If you’re into reds, Rossignol Trapet, Gevrey Chambertin D.V. 2011 ($19 per glass) is a 100% Pinot noir from a small winery that has been producing wine since the 17th century.

1 Scotts Road
#01-10 Shaw Centre
Tel: +65 6737 2622
Mon to Fri: 12pm – 11pm
Fri to Sat: 12pm – 1am
Sun: 5pm – 11pm
Nearest Station: Orchard

Les Amis

Les Amis is home to the largest selection of wines in Singapore, carrying nearly 2,000 labels of wines (housed in two temperature-controlled wine cellars)—half of which are exclusive in Singapore. While wines predominantly hail from the Old World, there are a number of exotic options from the New World available in the list.

1 Scotts Road
#02-16 Shaw Centre
Tel: +65 6733 2225
Mon to Sat: 12pm – 2pm, 7pm – 9:30pm
Nearest Station: Orchard

Napoleon Food & Wine Bar

Giving you the option of ordering exquisite wines (without breaking the bank), Napoleon offers a stellar range of 32 European wines available on enomatic wine dispenser machines—one of which is the Châteauneuf-du-Pape Ancien Domaine des Pontifes 2011 ($18 per glass; $90 per bottle). This bio-organic wine is dense and dark, with a nose of ripe fruits (due to the purity of the soil).

A well-structured wine with fine tannins, we recommend pairing this with spicy dishes to fully savor its complexity. If you’re in the mood for something white, Graves blanc Château Claron 2010 ($13 per glass; $65 per bottle) is one of the best dry white wines in Bordeaux. Produced traditionally from a single grape variety of Sauvignon Blanc, this full-bodied wine flourishes with aromas of citrus fruits. We reckon this will go perfectly with the poached salmon ($21) and green pea purée.

206 Telok Ayer Street
Tel: +65 6221 9282
Mon to Fri: 11:30am – 12am
Sat: 6pm – 12am
Nearest Station: Telok Ayer

Ô Batignolles Wine Bar

The French have a saying, ‘Life is too short to drink bad wine’. Believing in enjoying wine (without hefty price tags), French owner Antoine Rouland travels back to France three times each year to visit winemakers and vineyards, selecting wines from smaller producers.

Here, you’ll find vintages such as the Medoc 2001 Chasse Spleen at only $97 per bottle—a rare find in Singapore. Apart from a specially curated list of 100 wines on rotation (with 75 varieties available at any time), varieties of cheese are also available for pairing.

We recommend the cheese platter ($29) with our personal favorite, Cotes de Gascogne 2012 Domaine du Tariquet ($12 per glass; $55 per bottle). Made with four types of grapes, separately fermented before aging in French oak barrels, this white has an incredibly complex aroma profile of peach and vanilla with a subtle woody aftertaste—perfect with a floret of Tete de Moine (better known as “monk head”) cheese.

2 Gemmill Lane
Tel: +65 6438 3913
Mon to Sun: 12pm – 12am
Nearest Station: Telok Ayer

Taberna Wine Academy

If you’re a novice at wines, Taberna Wine Academy is the best place to learn the basics, and sample some exclusive wine labels while you’re at it. What’s really great about this spot is its extensive availability of wine verticals (wines from the same producer and vineyard with differing vintages).

Such is the German Riesling from Reichsgraf von Kesselstatt (from $81 per bottle) with a dozen wine verticals dating back as far as 1983. Beginners interested to learn the technique of wine tasting can attend the introduction to wine appreciation ($100) where you’ll get to taste and sample eight different styles of wine. A range of professional courses are also available for veterans looking to hone their skill.

17 Binjai Park
Tel: +65 6762 5570
Mon to Sun: 5pm – 12am
Nearest Station: Dover

Vida Vino

A fairly new entrant to the winery scene, Vida Vino (translating into “the wine life”) is about making merry without your wallet having to suffer. With a personal selection of 60 wines (by owner Aaron Olivera) that start from $12 per glass, this wine bar stands to give competitors a run for their money.

The Beronia ($85 per bottle) is such—opening with subtle notes of flowers and fruit before blossoming into a refreshingly crisp and spicy finish, this wine pairs extremely well with the iberico ham platter ($23)—a range of Joselito iberico ham (the best in Spain). As for sipping cocktails, Vida Vino has done an exceptional job in crafting some pretty smooth-drinking concoctions. From Spain with Love ($18) consists of “secret ingredients” that results in an edgy, bittersweet cocktail—we managed to make out notes of Spanish white wine and raspberry brandy.

29 Keong Saik Road
Tel: +65 6222 1963
Mon to Tue: 6pm – 11pm
Wed to Sat: 6pm – 12am
Nearest Station: Outram Park

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.

One of the most widely celebrated festivals internationally, St. Paddy’s Day brings forth much liberation (thanks to Guinness) and hearty food—think Irish stews and Guinness potpies. Here are our pick of the best Irish pubs in Singapore where you’ll have a spanking good time. Sláinte!

Malone’s Irish Restaurant & Bar

With a menu blooming with authentic Irish specialties, it’s obvious that any diet plan will be immediately left at the door. Food wise, popular bar grub favorites include chicken wings ($8.90), beer battered onion rings ($8.90) and crispy pork belly ($9.90)—always great with beer.

Signatures like the Jimmy Malones ribs ($24.90) leave no room for midnight cravings—half rack of tender pork ribs glazed with a sweet and spicy sauce, served with a side of green peas and classic Irish colcannon mashed potatoes with cabbage. On tap ($12.50), get drunk on your poison of choice: Archipelago Belgian Wit, Archipelago Summer Ale, Archipelago Bohemian Lager, Tiger, Heineken, Kilkenny, and Guinness.

Discovery Walk at 313@Somerset
313 Orchard Road #01-28
Tel: +65 6884 9982
Sun to Thu: 12pmto midnight
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

Molly Malone’s Irish Pub

Singapore’s first Irish pub, Molly Malone’s stands proud after nearly two decades of serving hearty Irish delights (and getting people drunk on a good time). One of the reasons why we love Irish pubs is their modest bar grub: scotch eggs ($8) and hot and spicy wings ($12). If you’re hungry, pad down your stomach with Irish stew ($18)—the lamb is braised to tenderness, literally melting in the mouth.

Wash it down with Irish whiskies: Bushmills old Irish original ($12), Bushmills single malt 10 years (both $12), or John Jameson ($14). If you’re more of a beer kind of person, Irish labels like Guinness ($13.50) and Kilkenny ($13.50) are also available on tap. There’s also live music Wednesdays to Saturdays from 9pm.

56 Circular Road
Tel: +65 6536 2029
Mon to Thu: 11am to 1am
Fri to Sat: 11am to 2am
Sun: 11am to midnight
Nearest Station: Raffles Place

Molly Roffey’s Irish Pub

There aren’t many pubs in Singapore that manage to make a good slab of tender, succulent barbeque ribs, but we’ve found one. The barbeque ribs ($18.80 per half slab; $26.80 per full slab) at Molly Roffey’s are marinated overnight in a sweet homemade barbeque sauce that’s simply mouthwatering—we recommend opting for the full slab. It’s a well-known fact that the best pairing for barbeque ribs is beer, so we reckon you’d enjoy it best while you’re knocking back a chilled mug of Erdinger Dunkel ($18) or Kilkenny ($17).

Traditional Irish cocktails such as the bloody molly (Bushmill original, Tabasco sauce, Worcestershire, pepper, salt and tomato juice; $15) and Irish car bomb (Jameson Irish whiskey, Bailey’s Irish cream and stout) are also available—great as a post-dinner tipple.

313 New Bridge Road
Dorsett Residences #01-04
Tel: +65 6444 5313
Mon to Sun: 12pm to midnight
Nearest Station: Outram Park

Muddy Murphy’s Irish Pub

Carved into the doorframe, this was the first thing we spotted: “licensed to sell beer, wines and spirits 7 days a week” (read: licensed to get you drunk 7 days a week). With 17 varieties of beer available (including English ale Old Speckled Hen and Strongbow cider on tap), it’s no wonder this watering hole seems to be constantly living it up.

Not forgetting its extensive list of over 40 spirits (not counting liqueurs) and more than 30 cocktails (from $15) and shooters (from $13), you know you’re in trouble here. Fun trouble. One of the rowdiest Irish pubs, Muddy Murphy’s is well known for making merry. Having said that, apart from crazy tipples, they also serve an Irish farmhouse breakfast ($15) made up of Harris sausages, crispy back bacon, eggs, mushrooms, rosti potatoes, baked beans, grilled tomato and fried bread, and a weekly Sunday roast (11:30am-4pm; from $20).

111 Somerset Road
TripleOne Somerset #01-02
Tel: +65 6735 0400
Mon to Thu: 11am to 1am
Fri to Sat: 11am to 2am
Sun: 11am to midnight
Nearest Station: Somerset

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.