Since Ginger at PARKROYAL on Beach Road’s opening last year, they’ve been serving up value-for-money buffet deals one after another. Famed for their stellar seafood spread, they’ve never failed to delight us. Expect nothing short of a wonderful feast of five flavours of crabs and a lobster this time around.
Crustacean lovers looking for an indulgent meal will be delighted by Ginger’s long-time popular favourites such as Black Pepper Crab, Chilli Crab, Salted Egg Yolk Crab and Pumpkin Lobster in Claypot, as well as new creations such as Rock Salt Baked Crab—all on top of their regular buffet spread on a rotational basis. It’s an all-you-can-eat plethora of decadent premium seafood and local delights.
The Wonders of Pincers buffet line-up of signature offerings will run from now till the 30 November 2018. And you can quote ‘LIC25′ upon making your reservations for a 25% off buffet dinners. There’s no way anyone would let this chance pass by, so do make your reservations ASAP.
Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?
Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.
Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!
Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.
The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.
From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!
Sunday brunches have a very special place in our hearts because it is the most important meals over the weekend; bigger than breakfast and more enticing than lunch, there is really nothing not to love about a good Sunday brunch.
Nestled in Mandarin Oriental, Singapore, Melt Café is one of the best choices if you are in the Marina Bay area. Their Sunday Champagne Brunch is simply out of the world—we are talking about endless gourmet food, including bubbles and fun in-house entertainment for everyone in the family.
From fresh oysters of different varieties, premium sashimi from the Japanese counter, a carving station that will satisfy the carnivores to their ever popular Indian cuisine and an outdoor barbecue grill, this is one champagne brunch that is deserving of an encore.
Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.
For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.
From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.
We are always up for a buffet that pays tribute to Asia’s vibrant culinary traditions and if you are someone who enjoys the rich and diverse flavours of Southeast Asian recipes and are always on a hunt for affordable buffets, try Window on the Park at Holiday Inn Singapore Orchard City Centre. Year after year, Window on the Park has been constantly expanding and refining their buffet spread.
Featuring three Seafood Woks—Sambal tomato, black pepper and cream sauce—that comprise crustaceans such as lobster, crab, crayfish, prawn, clams and mussels, these new highlights at Window On The Park are the creations of Executive Chef Ivan Lim and his dedicated culinary team.
The best part? From now until 14th May 2018, diners are entitled to one Seafood Wok per person on top of their popular 1-For-1 weekend dinner from Fridays to Sundays (S$96++ for two pax)!
Aside from that, look forward to other Asian delights such as laksa ‘live’ station, seafood on ice as well as DIY rojak and kueh pie tee stations. Can we also add that there is complimentary beer for everyone who quotes ‘ladyironchef’ upon making reservations? READ ON
When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.
Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.
From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.
From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:
*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.
Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person
Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person
The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.
Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.
Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!
The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!
From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.