Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.
Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.
10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.
We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.
Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.
Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).
Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.
Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.
Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.
The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.
Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.
Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.
But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.
Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.
If you have yet to make any plans for Christmas celebration, it is about time you do so!
One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.
Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!
Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!
Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.
We are nearing the end of the year, and that’s when things are getting exciting for the F&B restaurants in Singapore. In November, many of us are already in our holiday moods and that means that the feasting and self-pampering begins!
Think bubbly drinks and seafood spreads with crabs, half-shell scallops, freshly-shucked plump oysters; and so much more at two very prestigious restaurants in Singapore. If you haven’t got anything to look forward to in November, this shall be it.
Remember Lobsterfest 2015 that drove everyone crazy? The ultimate lobster buffet returns to Lime at PARKROYAL on Pickering for a second run, and the dinner buffet will take take centre stage at Lime every night from 27 May to 19 Jun 2016.
Using only the freshest Maine lobsters, you will be treated to a mind-boggling spread of these luxurious crustaceans prepared in many ways. Some popular cooking styles and flavours from last year will be making an appearance again this year, such as the Singapore Chilli Lobster and Black Pepper Lobster.
Of course, apart from the lobster features, you have your regular international buffet spread which includes fresh seafood on ice, signature Nyonya station and Lime’s iconic Matcha chocolate fondue fountain. Ready for The Ultimate Lobster Buffet in Singapore?
One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.
We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.
In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!
And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.
The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .
Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage
The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.
The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.
Start your weekends early on Thursdays with Grand Hyatt Singapore’s extended buffet spread now available from Thursday to Saturday at Oasis, the hotel’s al-fresco poolside dining restaurant. Premium cuts of meat are grilled over charcoal upon order, together with an array of alcoholic and non-alcoholic drinks.
In celebration of Singapore’s 50th birthday, PARKROYAL on Pickering is presenting Singapore’s first-ever Lobsterfest Buffet at its star restaurant, Lime. Yes, you read that right. It is eat-all-you-can lobsters, and at a very sexy environment at that!
From 1st to 17th June 2015 and every Wednesday thereafter, the culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. Expect your favourite crustacean cooked in 8 different ways, on top of its regular international buffet spread at PARKROYAL on Pickering.
Also, the buffet comes with free flow of servings of our very own local Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea.
The Lobsterfest Buffet at PARKROYAL on Pickering will be an extraordinary and phenomenal meal that you won’t soon forget, we promise. Here, we present the highlights of Lime’s Lobsterfest Buffet that is available only for a very limited period. You know you need that dinner.
“Uncover an oasis of green,” that’s what PARKROYAL on Pickering, a PARKROYAL Collection hotel will tell you about their property.
We love PARKROYAL on Pickering so much and it is easily one of the most stunning hotels in Singapore. Apart from the fact that the hotel is strategically located at Chinatown and just minutes away from the CBD district and Marina Bay, PARKROYAL on Pickering has a lot to offer. A stay at the property will be a stay like no other, for it is unique in its own rights in ways you never knew.
And we will touch on those in a bit. Before you read on, let us just drop a little warning that what you are about to read and see might just stir up an uncontrollable desire in you. Well, if that happens, a staycation is always good if you are local, right? And if you are a tourist, we assure you that this is one hotel that will make you fly to Singapore for.
Here are 12 things you never knew about PARKROYAL on Pickering – one of the most environmentally friendly hotels in Singapore which offers a unique hotel-in-a-garden experience.
After taking a hiatus from Singapore’s hotel scene for a few years, The Westin has returned and this time round, sparkles amid the fanfare. Perched on a high ground and occupying levels 32 to 46 of Asia Square Tower Two at Marina View, The Westin Singapore is highly grand – literally. Besides the Westin Heavenly Bed, a stunning infinity pool, the Westin Workout fitness studio, and a luxe hotel decor, what we are really excited about is Seasonal Tastes – The Westin Singapore’s signature restaurant with interactive kitchens and featuring an impressive buffet line up that have already rocketed to our list of top favourites.
We love Seasonal Tastes’ buffet (S$45++/pax for buffet lunch, S$65++/pax for buffet dinner) for many reasons. Besides selling you the view of the Marina and how each and every chef is dedicated to whipping up their bests and delivering only the finest selections daily, we are truly excited to share about how this new addition is fast becoming a destination for the people of Singapore when they want to recharge their souls with good food.
For one, it is a top quality five-star buffet sans the exorbitant price tag, and everything that we sampled was cooked to high standards. Being located on level 32 of The Westin Singapore, Seasonal Tastes boasts a splendidly unobstructed view of Marina Bay and the south coast of Singapore. And because the location is very convenient, executives in the vicinity can now claim this spot as your favourite hangout; count on Seasonal Tastes whenever you crave a timeout from work. And if you are planning a family gathering on the weekends, parking is easy and affordable (S$3/entry).
Here are some of the highlights of Seasonal Tastes’ buffet.