Wild Honey Scotts Square Singapore

Wild Honey Scotts Square

Brunch is easily Singapore’s favourite meal. Fluffy pancakes drenched in maple syrup and accompanied by butter, Eggs Benedicts drowned in rich hollandaise sauce, or a hearty big breakfast of eggs, streaky bacons, sausages and toast – it is almost impossible to not like brunch.

In a city that has seen almost every restaurant and café serving brunch on weekends, Wild Honey has done remarkably well. It is one of the first few places that offers all-day brunch. It seems to have the right formula: brunch food made from produce that is sourced from the best in-season markets over the world – with very familiar flavours that would appeal to diners of all agw. There is no wonder both Wild Honey branches at Mandarin Gallery and Scotts Square are always packed.

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Tonkatsu by Ma Maison

Tonkatsu Mamaison

Tonkatsu by Ma Maison at Mandarin Gallery has the BEST tonkatsu in Singapore,” my pal Fred would tell me every time when we meet up for our glutton outings with Beatrice and Velda. After hearing this, how do you expect me to pretend that nothing had happened?

The few of us finally arranged a date to go there for dinner. And after trying it, I have to agree with Fred. Tonkatsu by Ma Maison has one of the best, if not the best tonkatsu in Singapore.

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Ippudo Ramen Restaurant Singapore

Ippudo Ramen

Ippudo is one of Japan’s top ramen shops and there was a hype when it opened in 2009. Even till today, there are often long queues during lunch and dinner.

The founder of Ippudo, Shigemi Kawahara, is known as the Ramen King after three consecutive first place wins on a nationwide ramen-making competition where the top ramen chefs compete to create the best ramen.

Does Ippudo ramen at Mandarin Gallery live up to the hype?

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Sweets Garibaldi: New Cake Shop in Singapore

Sweets Garibaldi

Note: Sweets Garibaldi is no longer in operations.

Let’s be honest, the now-defunct haute Italian confectionery DeSte was a flop. Whilst I admired its concept of extravagant, one-of-a-kind creations; the market just wasn’t ready for it. The price point was too high, and few would splurge so much on fanciful cakes.

Garibaldi Group replaced it with Sweets Garibaldi at Mandarin Gallery, which is in a totally different league from DeSte. With prices starting from $4.50 for a slice to $28 for a whole cake, it is evident that the newly launched dessert boutique is after the mass-market.

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