The most amazing thing about having a food blog, is knowing the other food bloggers. Besides the food blogs in Singapore, I got to meet up with the KL food bloggers during my trip up north last year, and when I went for a holiday in Australia during December, the good Sydney food bloggers hosted and brought me around for the best food in Sydney.
When Howard & Linda (eatshow&tell) told me that they were stopping-over in Singapore for a few hours before flying to Hong Kong, I knew that I had to bring them to have our famous Chili Crab.
I admit, I’m spoil. And I blame everything on Yanting. If I have not had better dim sum before, the ones at Wen Dao Shi might be consider pretty decent, but the truth is – they are not.
They need not be anyway, people come here for the nostaglic feeling of sitting by the roadside in the red district area. People come all the way here because there’s not much options when you suddenly have a craving for dim sum in the middle of the night. And people like it here because it’s unpretentious and affordable.
I met Bob Blumer, the Surreal Gourmet.
Calm down people, calm down! I know you are excited at the sight of your favourite chef!