Plump, juicy and tender meat which comes with the crispiest skin with a layer of delicious fats and served with an addictive plum sauce, roast goose is a dish which has been perfected over generations.
Numerous roast goose restaurants in Hong Kong serve the traditional dish, but only a select few are truly top-notch.
Hidden just a short journey from Tuen Mun Road in Sham Tseng, you’ll find Yue Kee Roast Goose Restaurant which has been around since 1958 and it is one of the oldest roast goose restaurants in Hong Kong.