If you are a fan of Korean Dramas, K-POP and all things Korean, you will be familiar with the famous dak galbi chain from South Korea, Yoogane. Well-loved for their addictively spicy chicken galbi, Yoogane has earned its well-deserved reputation for serving authentic and delicious traditional Korean food.
For a limited period only, Yoogane introduces its new Samgyetang Hansik menu which features a myriad of Korean cuisine classics such as Samgyetang (Ginseng Chicken Soup), Ganjang Yangnyeom Dakgangjeong (Korean Soy Sauce Fried Chicken) and Nakji Bokkeum (Stir-Fried Spicy Octopus). The new lineup of traditional Korean dishes will definitely make you feel like you’re eating right in the heart of Seoul!
Yoogane’s Samgyetang Hansik sets will be available for 2 pax (S$48++) and 4 pax (S$88++), beginning in mid-August at selected outlets, so check out what we thought of these speciality dishes before you make a trip down with your friends!
Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.
For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.
Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.
For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.