Tiong Bahru is one of the oldest residential estates in Singapore. But in recent times, it has undergone a renaissance; the area is probably the hippest neighbourhood in Singapore right now. It all started with the opening of a coffee joint and an indie book store along Yong Siak Street. The rest, as they say, is history.

Here is a guide to Tiong Bahru’s restaurants, bars, cafes and shops.

40 Hands Coffee

This coffee house focuses on sustainably produced speciality coffee, stocking Fair Trade and Direct Trade coffee beans. Besides coffee, they also have a range of cakes, pastries and sandwiches on the menu. For those who are looking for a place to have brunch, 40 Hands Coffee has a brunch menu available all day from Friday to Sunday.

Spa Esprit Group should be credited with the revival of the Tiong Bahru area. They are the ones who started 40 Hands, and subsequently added Open Door Policy and the extremely popular Tiong Bahru Bakery.

Blk 78 Yong Siak Street
#01-12 Singapore
Tel: +65 6225 8545
Tue: 8:30am – 6:30pm
Wed & Thu: 8:30am – 10pm
Fri & Sat: 8:30am – 11pm
Sun: 8:30am – 6:30pm

Books Actually

Books Actually is an independent bookstore specializing in fiction and literature which includes poetry, essays, literary journals.

The owners curate a great selection of books that you cannot find elsewhere. Besides stocking titles from various subjects – such as biography, current affairs, history, human sciences, music and film and travel narrative, Books Actually also distribute books under the imprint Math Paper Press and also hand-stitches notebooks and produces stationery under Birds & Co.

9 Yong Siak Street
Tel: +65 6222 9195
Mon: 11am – 6pm, Tue to Fri: 11am – 9pm
Sat: 10am – 9pm, Sun: 10am – 6pm

Big Mama

Big Mama is a hole-in-the-wall eatery that has been gaining a strong following for its Korean home-style cooking. While some of the signature dishes are slightly more expensive, it has a ‘Big Mama’s Simple Menu’ with sets like Kimchi Fried Rice ($12), Pork Bulgogi with rice ($13) and Soyabean Soup with rice ($13).

2 Kim Tian Road
Tel: +65 6270 7704
Daily: 11.30am – 2.30pm, 5.30pm – 11pm

Coq and Balls

Every trendy neighbourhood needs a cool bar, and at Tiong Bahru, you have Coq and Balls. This watering hole is a causal and chillout place where you can enjoy delicious bar food and a beer or two.

6 Kim Tian Road
Tel: +65 6276 6609
Daily: 5pm – 12am

Drips Bakery Cafe

If you are planning a cafe hopping adventure in Tiong Bahru, you should start from Drips Bakery Cafe. It is a charming place that offers cakes, tarts, savouries like quiches, salads and sandwiches.

82 Tiong Poh Road #01-05
Tel: +65 6222 0400
Mon, Wed & Thu: 10.30am – 9.30pm
Fri: 10.30am – 11pm
Sat & Sun: 10am – 9.30pm

Flock Cafe

One of the newest cafes in Tiong Bahru, this coffee spot serves sandwiches such as Bacon & Egg ($10.90), Pork Cheek and Gruyere ($11.90), as well as breakfast food like Scrambled Eggs and Toast ($6.90) and French Toast Pancakes ($8.90).

78 Moh Guan Terrace #01-25
Daily (except Tue): 9am – 5pm

IKYU

Helmed by executive chef Takuma Seki (formerly of Hide Yamamoto), IKYU prides itself as a “daringly different” Japanese restaurant that offers an unique dining experience. Definitely a great addition to the Tiong Bahru dining scene.

5 Yong Siak Street
Tel: +65 6223 9003
Tue to Sun: 11.30am – 3pm, 6pm – 11pm

Nana & Bird

What started off as a pop-up concept store became a multi-label boutique that stocks fashion and lifestyle products. If you are looking for a gift, drop by Nana & bird and you might find something that you need.

79 Chay Yan Street #01-02
entrance along Yong Siak Street

Open Door Policy

Being under the Spa Esprit group, Open Door Policy – with the perfect Manhatten-chic vibe – certainly delivers as far as ambience is concerned. But it is more than that – it is a bistro with a difference. Everything is prepared with the freshest ingredients and when you get to dine in such a buzzy yet intimate atmosphere, I promise you will fall in love with the place.

9 Yong Siak Street
Tel: +65 6221 9307
Mon to Sun: 12pm – 3.30pm, 6pm – 11pm
Weekend brunch: 11am – 4pm

Plain Vanilla

My favourite cupcake bakery, Plain Vanilla has opened a second store in Tiong Bahru. They have by far one of the best cupcakes in town. Do visit them and grab a cupcake when you are visiting the area.

1D Yong Siak Street
Sat & Sun: 12pm – 6pm

PoTeaTo

As the name suggests, this cosy eatery specialises in potato-based dishes and tea. The best thing is most of the dishes at PoTeaTo are reasonably-priced. Main courses such as Fish & Chips and Louisiana Pork Ribs range from $13.80 to $17.80, while you can get a Pulled Chicken Sandwich for $9.80.

78 Yong Siak Street #01-18
Tel: +65 62212 488
Tue to Fri: 11am – 10pm
Sat: 10am – 10pm
Sun: 10am – 9pm

PS Cafe Petit

PS Cafe Petit at Tiong Bahru is a new takeaway concept for freshly made pizzas and wine. It has a very cool vibe, and I love the design of the shopfront and interior. On the menu, you can find pizzas (prices range from $21-28) such as PS Original Smokey Marherita, Bolognese, and Four Cheese Porcini.

78 Guan Chuan Street #01-41
Tel: +65 9226 7088
Tue to Sun: 11am – 10.30pm

SocialHaus

Right next to Books Actually is SocialHaus, a casual little bar where you can enjoy western food – such as fish & chips, and pastas – with cold beers. If you are searching out a great after work spot for drinks with friends, check out SocialHaus. On ladies night every Wednesday, SocialHaus offers prosecco and Haus wines at $5/glass.

11 Yong Siak Street
Tel: +65 6557 0286
Mon, Wed & Thu: 12pm – 11.30pm
Fri: 4pm – 12 midnight
Sat: 11am – 12 midnight
Sun: 11am – 10.30pm

Strangelets

Just a few stores away from Books Actually is Strangelets, a little design shop that sells bags, interior furnishings and all kinds of quirky stuff.

7 Yong Siak Street
Tel: +65 6222 1456
Mon to Fri: 11am – 8pm
Sat & Sun: 10am – 8pm

Two Face Pizza and Taproom

This place has a similar concept as Bar Bar Black Sheep and Fat Cat Bistro. It is a coffee shop in the day, and when the sun sets, the space transforms into a cool spot where you can pizzas and beers.

56 Eng Hoon Street #01-48
Tel: +65 6536 0024
Tue to Fri: 5pm – 11pm
Fri & Sat: 5pm – 12 midnight
Sun: 10am – 10pm

Words by Sarah Lim, photos by ladyironchef.

Open Door Policy at the uber-hip Yong Siak Street has certainly managed to draw in the brunch-loving crowd with their creative weekend offerings. Groups of patrons, mostly expatriate families, started streaming in once doors flung open at 11am and half an hour later the restaurant was fully packed.

Being under the Spa Esprit group (which also manages Forty Hands Cafe), we’d expected no less of the décor, and ODP certainly delivers as far as ambience is concerned. Despite the collision of rustic wooden shelves, metallic elements lining the ceiling and stools looking as if they came out from a 1960s classroom, everything blended together to create the perfect Manhattan-chic vibe for a weekend brunch.

And that was precisely what we were here for on a Sunday morning. It didn’t matter that the brunch menu had fewer than 10 items; we immediately homed in on the pancakes, French toast and smoked salmon with scrambled eggs.

If you thought the decoration was stunning, prepared to be awed by the beauty (literally) of the dishes. Our almost too-pretty-to-eat French toast with roasted berries and vanilla ice cream ($18+) was a testament to the emphasis ODP places on food presentation.

Four hunky blocks of buttery, almost cake-like brioche perfectly seared to achieve a crusty caramelized surface came dusted with icing sugar. The juicy compote of berries and creamy vanilla ice were the perfect accompaniment to the French toast. The marriage of flavours and textures was indeed a treat for the palate.

The smoked salmon and scrambled eggs on toasted ciabatta with spinach and fresh herbs ($19+) was a less exciting option. Parting the slices of smoked salmon that blanketed the dish revealed a generous portion of gorgeously creamy scrambled eggs, which we felt could have been perfect with a little more seasoning. Having been soaked through by the moist eggs, the ciabatta was also less crusty than we’d have hoped for.

Amongst the three dishes, we were least impressed by the ODP pancakes with black berry and chocolate ($17+). These turned out too thick and dry for us since we’ve been so spoilt by fluffier varieties elsewhere, and were struggling to finish despite sharing. Fortunately, the sticky and decadent chocolate sauce, balanced by the tart blackberries was a welcomed redemption for the dish.

Service was efficient despite running on full house, so applaud ODP for doing away with the 10% service charge despite their right to do so. While prices here still push the boundaries for brunch, what you get in exchange is a wonderful dining experience amidst beautiful surroundings – as long as you pick the right dishes.

Open Door Policy
9 Yong Siak Street
Tel: +65 6221 9307
Mon to Sun: 12pm – 3.30pm, 6pm – 11pm
Weekend brunch: 11am – 4pm
Closed on Tue

For more recommendations, please read my list of best cafes in Singapore