KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.

You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.

Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.

A cross between a taco and fried chicken, the Kentaco has swapped out the classic outer layer of corn tortilla for — you guessed it — fried chicken. We know, this could either be the worst mistake in the history of fried chicken experiments,  or a sheer culinary breakthrough.

The Kentaco (S$5.90) features a crispy chicken fillet that’s hand-breaded and fried to form a classic taco ‘U’ shape. Stuffed with fresh iceberg lettuce, diced tomatoes, decadent cheese sauce and shredded cheese, it’s the ultimate combo for cheese junkies.

Now, before the taco purists can scream “abomination”, how about a little taste test?

The breaded chicken was crispy on the outside and really tender on the inside, with the cheese serving as the perfect flavour booster. The lettuce and tomatoes added a refreshing crunch to the fried indulgence.

The best way to devour this is to just take one large bite of the whole monstrosity, getting an explosion of flavours from the chicken, cheese and veggies all at once.

Salivating already? Fret not, the Kentaco is available in-stores now!

For hungrier customers, the Kentaco Meal (S$7.95) is available, which comes with an addition of Medium Fries and 1 Regular Pepsi Black. Or, you can up the stakes with their Kentaco Box (S$9.95), served with 1 Piece Chicken, 1 Regular Whipped Potato, 1 Regular Fries and 1 Regular Pepsi Black.

KFC Kentaco will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

Nested along the rows of bars at Seah Street is Papi’s Tacos. Opened by the crew behind the famous Employees Only, this back-alley taqueria blends fun with food to serve up only the best and most authentic Mexican delights.

From excellently done burritos to tacos, mezcal to a range of tequila-forward cocktails, this humble joint is not only great for a quick taco fix, it is also perfect for winding down after a long workday.

Adorning the shirts with “Papi knows best” on them, the chefs display what real Mexican food is like while they scoop black beans over their tomato rice, toss giant bowls of salsa and fold burritos like it’s nobody’s business—right from behind the open counter.

We ordered Papi’s Classic Margarita (S$15), Steak Quesadilla (S$15), Burrito de Carnitas (S$15) and a set of Tacos de Pescado (S$13).

It didn’t take long for the margarita to arrive. The margarita was a zesty lime cocktail that was nicely balanced without the tequila overpowering the flavour of the lime. We had ours shaken instead of frozen so it diluted a lot less quickly and retained the tang for much longer.

What’s different here is that they use coarse rock salt to line the rim of the glass instead of fine grain salt, which while was an interesting change-up, to some it might make the drink too salty to enjoy.

While it’s much smaller than the likes of Stuff’d, the Burrito de Carnitas is still an extremely generous portion meant to satiate the hungry. It was filled with slow-braised pork, Mexican rice, black beans, shredded cheese, pico de gallo and sour cream.

Not to be daunted by the amount of rice and black beans in it, the pico de gallo was extremely fresh and tangy and provided that acidity required to cut through all the flavours.

The Tacos de Pescado is a set of flour tortillas topped with grilled white dory, fresh cabbage, and smoked chipotle aioli.

It proves that size doesn’t matter here as, despite its small size, they were handheld pockets of flavour. The firm juicy white fish flaked off beautifully and was complemented by the creamy rich aioli, which was slightly spicy without overbearing.

The fresh cabbage provided a good crunch to add on to the layers of texture in the dish. Our only pity was that we devoured them too quickly.

Our last dish was the quesadilla. Within the tortillas were good honest strips of steak cooked till slightly pink in the middle and covered in cheese, served with homemade salsa and sour cream.

We had a hard time deciding if we liked the taco of the quesadilla more. The meat wasmoist and tender while the cheese provided that savoury umami taste that left us feeling guilty and sinful but still wanting more.

As the eatery is a small dining space with only 16 seats, do try to make your way down before peak hours to snag a good seat—be it over the counter to watch the chefs at work, or to dine alfresco and enjoy a good smoke.

Papi’s Tacos
39 Seah Street
Singapore 188395
(Closed on Sundays)
Mon to Sat: 5pm – 11.30pm
Nearest Station: City Hall

For more recommendations, read our guide on 20 Mexican Places in Singapore with authentic Mexican food.

Located along Tanjong Katong Road, Burp Kitchen is a gastro bar that prides itself on serving honest and hearty plates of food. Don’t let the sweeping volumes of rare whisky bottles behind the wooden bar distract you from their excellent grub because when it comes to their food, these folks are not ones to fool around.

Their fusion-forward menu comprises anything from Mexican-style tacos, tender pieces of perfectly marinated buffalo-style chicken wings to some pretty interesting burger creations inspired by the flavours of Southeast Asia. And that’s not all, every item on their menu is nett priced!

And in line with the exclusive launch of their new Prawn Paste Chicken Burger, they will be extending to our loyal readers an offer that’s simply irresistible. Quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains.

Round up your best buddies and head down to Burp Kitchen today because, with good company, excellent food and a few tipples to get you in the mood, you’ll be doing way more than just burping out loud.

CHICKEN WINGS

Up for something that guarantees a fiery kick? Try their Spicy Buffalo Wings (S$12) that is a delicate balance of savoury and spicy all in one.

Deep-fried and tossed in their house-perfected buffalo-style chilli sauce, this dish boasts a heady, spice-laden aroma with subtle smoky elements to it. Upon your first bite, you get an explosion of flavour coupled with a nice crunch, but following that comes an intense heat that will have you leaning towards an ice-cold beverage in mere seconds. 

Another good alternative to consider—should you wish to spare your tongue—is the Burp Kitchen Wings (S$9). Sweet, savoury and mildly citrusy, these tasty bad boys proved to be incredibly easy to knock back. The hard part is trying to stop.

PRAWN PASTE POPCORN CHICKEN

The Prawn Paste Popcorn Chicken (S$9) is a great snack to have to accompany an ice-cold beer. Tender chicken thighs are diced into bite-sized pieces before being marinated in prawn paste and subsequently deep-fried.

These nuggets of joy are extremely crunchy and flavourful and the citrusy mayo that is served alongside it just makes for the perfect pairing.

LET’S ‘TACO BOUT’ TACOS

You’d be hard-pressed finding a single dining establishment in Singapore serving read-deal, tasty tacos that aren’t Mexican by nature, but here at Burp Kitchen, we were thoroughly impressed.

An interesting and pretty uncommon taco offering is the Beef Bulgogi (S$12) that features a generous portion of slivered marinated beef and diced kimchi over top. Sweet, subtly spicy and brimming with umami, this innovative fusion dish is one worth trying.

If you would rather opt for seafood, then their Grilled Shrimp (S$12) tacos make for a decent alternative. The prawns are tender with a delicious crunch and are well marinated in a spice mix with cumin being a predominant factor.

Cooked low and slow, the Pork Carnitas (S$12) is a treat of tender pulled pork and fantastic smoky barbecue flavour. Upon the first bite, the first thing that hits you is the savoury-sweet aroma of American-style barbecue sauce, followed by the beautiful texture of tender pulled pork.

A tad rich, the salsa fresca does well to cut through all the intense pork flavours.

BURGERS GALORE

A burger that hits all the right flavour notes is the Beefy Shrooms (S$16). This colossal beef burger comes with a heaping mound of sautéed mushrooms, along with melted cheese, caramelized onions, arugula and house-made truffle mayo.

The beef patty was cooked beautifully, taking on a nicely charred exterior and a pinkish middle—just the way we like it.

If you’re looking to go easy on the calories, then perhaps the Portobello (S$14) should do the trick. Replacing the regular meat-based patty with a grilled portobello and served together with a fried egg and caramelised onions, you’d be just as content with this as you would any regular burger.

New to Burp Kitchen’s menu is the coveted Prawn Paste Chicken Burger (S$15) that features a gorgeous hunk of a fried chicken thigh, Japanese cucumber and sweet Thai chilli mayo—all nicely compact between a brioche bun.

Introduced as part of a special item in light of the coming national holiday, this Rolls Royce of a burger brings to the table all sorts of flavourful delights.

Marinated with a fragrant shrimp paste, the chicken thigh is lightly dredged in flour before being deep-fried to give it that crunchy yet not overly doughy outer layer. Every bite was a burst of complex flavours from the salty, fragrant shrimp paste to the succulent, savoury qualities of the juicy chicken meat.

PORK MARINARA

It’s pretty difficult to mess up pasta, but what the cooks do here with their Pork Marinara (S$14)—which we absolutely admire—is the fact that their tomato sauce is made totally from scratch.

Using only ripe tomatoes on the vine, they cook it with an assortment of aromatics and ground pork mince and reduce the mixture down into a concentrated, flavourful sauce.

The process takes hours, but it is well worth the effort and it really does show in the final product. Paired with properly cooked linguine pasta and a pork sausage on the side, this hearty pasta dish is great for satisfying any pasta-related cravings.

A WIDE RANGE OF BOTTLED BEERS

What’s a trip to a bar without the pleasure of knocking back a couple of bottles of beer? Here at Burp Kitchen, we like to believe that the build-up to a satisfying burp at the end of your meal requires two things: great food and tonnes of beer.

Boasting a wide array of commercial labels as well as a pretty extensive selection of craft beers, tipplers will be spoilt for choice. The way we see it, if you can’t decide on a drink, you may as well drink them all.

And just in case you forgot, let us remind you that in line with the exclusive launch of Burp Kitchen’s new Prawn Paste Chicken Burger, they will be extending to our loyal readers a rock-solid promotion: quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains. It’s that simple!

Burp Kitchen (Tanjong Katong)
259 Tanjong Katong Road
Singapore 437047
Tel: +65 8428 1134
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Dakota

Burp Kitchen (Bedok Reservoir)
740 Bedok Reservoir Road, #01-3165
Singapore 470740
Tel: +65 8428 4722
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Bedok

This post was brought to you by Burp Kitchen & Bar.

As foodies, our mantra has always been “Why settle for less, when you could settle for more?” And this is particularly so when it comes to our pick of dining restaurants and with regard to what we choose to fill our tummies with.

For those of you who have an insatiable hunger and passion for Mexican cuisine, your appetite shall not be in vain because we have curated a list of places where you can satisfy your cravings for tacos, enchiladas or even a good burrito.

Here are 20 Places With Authentic Mexican Food That We Need To Taco Bout. If you aren’t hungry yet, you will be at the end of this post.

Photo Credit: Baja Fresh Mexican Restaurant

BAJA FRESH MEXICAN GRILL

Even for serious food critics, it never hurts to enjoy some fresh and delicious Mexican food in a fun and casual setting. This is precisely what Baja Fresh Mexican Grill offers at both their Rendezvous Hotel and The Sail outlets. Some delights that you can look forward to include nachos, tacos and quesadillas with a side of frozen margaritas.

This Mexican restaurant also highly recommends that you finish off your meal with some crunchy cinnamon churros. Now, how could we ever say no to a sweet finish to our meal?

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Baja Fresh Mexican Grill
9 Bras Basah Road, #01-03,
Singapore 189558
Tel: +65 6337 7300
Mon & Tue: 8.30am – 10pm
Wed to Sun: 24 hours
Nearest Station: Bras Basah

Photo Credit: Mexout

BARRIO BY MEX OUT

A dining concept by Mex Out, Barrio By Mex Out is where you can turn to for a feast of Mexico’s famous street snacks such as char-grilled street corn, stuffed jalapenos and a wide selection of tacos.

Their menu draws inspiration from fresh and tasty ingredients, and particularly so from the healthy varieties of Mexican food from Baja California to the Suchiate River.

Barrio By Mex Out
313 Orchard Road
#01-14/15 313@Somerset
Singapore 238895
Tel: +65 6634 2102
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11.39pm
Sat: 9am – 11.30pm
Sun: 9am – 10.30pm
Nearest Station: Somerset

CAFÉ IGUANA

Established by American Devin Otto Kimble and Chilean Daniel Fores in 2000, Café Iguana was founded with the purpose of bringing good and authentic Mexican food and great margaritas at affordable prices to Singapore. For the uninitiated, Café Iguana is also owned and operated by the same people behind Brewerkz!

They currently have a new lunch menu available on weekends from 12pm to 3pm, wherein you can choose to have the Tortilla de Huevos (S$18), Chilaquiles Con Pollo (S$20) and the Breakfast Burrito (S$20). Hola, amigos!

Café Iguana
30 Merchant Road, #01-03 Riverside Point,
Singapore 058282
Tel: +65 6236 1275
Mon to Thu: 4pm – 12am
Fri: 4pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

Photo Credit: Cha Cha Cha

CHA CHA CHA

Who says that the West isn’t home to some great Mexican food? Head on right down to Cha Cha Cha, one of Singapore’s oldest Mexican restaurants located within the vibrant, bustling food scene in Holland Village. This is a fuss-free and casual family-friendly restaurant that has thrilled many with their food over the past 20 years.

Some delights that you can enjoy at Cha Cha Cha include the Flauta (S$14), Meat Tacos (S$14) and Fajitas (S$21 for chicken, beef or vegetable; S$26 for prawns). Don’t forget to also pair your meal with a refreshing Frozen Lime Margarita (S$9.50)!

Cha Cha Cha
32 Lorong Mambong, Holland Village,
Singapore 277690
Tel: +65 6462 1650
Mon to Thu, Sun: 11.30am – 11pm
Fri & Sat: 11.30am – 12am
Nearest Station: Holland Village

Photo Credit: El Mero Mero

EL MERO MERO

Translated as ‘the best’ in Mexican lingo, El Mero Mero is on a mission to prove that modern Mexican cuisine is beyond just burritos and tacos. Their menu features a wide spread of flavours from all regions in Mexico and in fact, many of the ingredients used in their dishes are directly sourced from Mexico!

All salsas and sauces are also made in-house and you would be glad to know that each alcoholic beverage on their drinks menu was handpicked and thoughtfully included.

El Mero Mero
30 Victoria Street, #01-20
Singapore 187996
Tel: +65 6337 1377
Sun to Wed: 12pm – 3pm, 5pm – 11pm
Thu to Sat: 12pm – 3pm , 5pm – 1am
Nearest Station: Bras Basah

EL PATIO MEXICAN RESTAURANT & WINE BAR

Established in 1985, El Patio has been serving up delectable Mexican and Tex-Mex cuisine for the last 30 years. But what truly makes this restaurant such a joy to dine in is its stylish interior and festive atmosphere of the establishment.

Coupled with a relaxed dining experience and warm, gracious service, you’d feel right at home in no time.

El Patio Mexican Restaurant & Wine Bar
34 Lorong Mambong
Singapore 277691
Tel: +65 6468 1520
Mon to Fri: 12pm – 3pm, 5pm – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Holland Village

Photo Credit: SG Asia City

GUZMAN Y GOMEZ

Since 2006, Guzman Y Gomez has worked hard to introduce Mexican food and Latin culture to the world. Their menu is built on traditional Mexican flavours and diners would be pleased to know that all dishes are only made from high-quality ingredients.

This would be a good place to celebrate Mexican cuisine, Mexican music and all things Latin!

Guzman Y Gomez
30 Raffles Place
#B1-07 Chevron House
Singapore 048622
Tel: +65 6532 1248
Mon to Fri: 10.30am – 8.30pm
Nearest Station: Raffles Place

Photo Credit: Odoco Agency

LA SALSA

For a sexy and exotic Mexican cuisine experience, La Salsa at Dempsey Hill would be your answer. Right from the get-go, the interior of La Salsa will strike you as a sophisticated and classy dining establishment.

And what you would enjoy at La Salsa is their home-style food which remains true to the traditional flavours of Mexican cuisine. They also do not use MSG in their cooking. Complete with a margarita or sangria in hand, your cravings for Mexican cuisine will be thoroughly satisfied.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

La Salsa
11 Dempsey Road, #01-17
Singapore 249673
Tel: +65 6475 6976
Sun to Thu: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Commonwealth

Photo Credit: Hidden Door Concepts

LOWER EAST SIDE TAQUERIA

Spicing up things in the East is Lower East Side Taqueria, the first Mexican-inspired concept to hit East Coast Road. Lower East Side Taqueria serves up spicy Mexican fusion food and craft beers and your experience is also enhanced by the airy and rustic design of this dining establishment.

Lower East Side Taqueria is currently offering a S$10 supper set after 10pm throughout the week. S$10 for your choice of signature taco and chilli fries? What a steal!

Lower East Side Taqueria
19 East Coast Road
Singapore 428746
Tel: +65 6348 1302
Mon to Fri: 4pm – 2am
Sat: 11am – 2am
Sun: 11am – 11pm
Nearest Station: Dakota

Photo Credit: Lucha Loco

LUCHA LOCO

Lucha Loco is Singapore’s first Mexican taqueria where you can get your fill of gourmet Mexican street food in a casual restaurant setting and garden bar. Their menu was carefully crafted by Chef Jason Jones and it features the likes of Ensalada Mixta with Pescado, the Lucha Loco Taco de Pescado and Assorted Tostaditas.

Do note that Lucha Loco is strictly walk-in only but they accept group bookings for 6 pax or more.

Lucha Loco
15 Duxton Hill
Singapore 089598
Tel: +65 6226 3938
Tue to Fri: 12pm – 4pm, 5pm – 11.45pm
Sat: 6pm – 1am
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: Muchachos

MUCHACHOS

Located in a hipster shophouse along Keong Saik Road, Muchachos was founded by two young male entrepreneurs in 2013 and this is where you can drop by for a quick burrito fix in Singapore. Their mission is to provide good Mexican food for American expatriates who are looking for a good Tex-Mex burrito.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Muchachos
22 Keong Saik Road
Singapore 089129
Tel: +65 6220 0458
Mon to Thu: 12pm – 4pm, 6pm – 10pm
Fri& Sat: 12pm – 10pm
Nearest Station: Outram Park

Photo Credit: Eatigo

MUCHOS

Offering you a taste of exotic Mexican flavours in the Dhoby Ghaut area, Muchos stands out because of its vibrant coloured walls and fun Mexican ornaments.

Some delicious menu offerings you can get include the Fajitas Trio (S$29.90), Grilled Seasoned Prawns (S$19.90) and Tostadas (S$11.90 for shredded chicken, S$12.90 for grilled seafood and S$9.90 for pan-fried vegetables).

Muchos
68 Orchard Road
#01-34C Plaza Singapura
Singapore 238839 
Tel: +65 6338 6001
Sun to Thu: 11am – 11pm
Fri to Sat: 11am – 1am
Nearest Station: Dhoby Ghaut

PAPI’S TACOS

Nested along the rows of bars at Seah Street is Papi’s Tacos. Opened by the crew behind the famous Employees Only, this back-alley taqueria blends fun with food to serve up only the best and most authentic Mexican delights.

From excellently done burritos to tacos, mezcal to a range of tequila-forward cocktails, this humble joint is not only great for a quick taco fix, it is also perfect for winding down after a long workday.

Papi’s Tacos
39 Seah Street
Singapore 188395
(Closed on Sundays)
Mon to Sat: 5pm – 11.30pm
Nearest Station: City Hall

Photo Credit: Patro’s Bar

PATRO’S SPORTS BAR & RESTAURANT

Mexican food with a view of the sea? Yes, why not? At Patro’s Sports bar & Restaurant, you can feast on a plethora of Mexican-North Indian fusion food offerings in a welcoming interior.

The menu offers tasty delights such as Guacamole with Chips, Patro’s Special Nachos Grande Vege and Chile Jalapeno Rellenos.

Patro’s Sports Bar & Restaurant
920 East Coast Parkway
#01-18/19 Parkland Green
Singapore 449875
Tel: +65 6440 9372
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11.30am – 1am
Sun: 11am – 11pm
Nearest Station: Eunos

Photo Credit: Piedra Negra

PIEDRA NEGRA

If you are looking for an unpretentious and affordable Mexican dining experience, Piedra Negra would be a good choice. A colourful joint opened by the owners of the Blu Jaz Cafe, they have an extensive menu selection of Mexican cuisine all prepared lovingly by their Mexican Chef, Leo Munoz.

Piedra Negra
241 Beach Road,
Singapore 189753
Tel: +65 6291 1297
Mon to Sat: 12pm – 1am
Nearest Station: Bugis

SEÑOR TACO

For a delectable spread of authentic Mexican grub, head to Señor Taco at Clarke Quay for your next meal. Seeking to only bring their diners the best flavours of Mexico, one item that you must try is their signature Tacos al Pastor, a dish which features fresh pork marinated in a special recipe of herbs and spices.

Señor Taco
3A River Valley Road, #01-07A
Singapore 179020
Tel: +65 6337 6376
Sun to Tue, Thu: 5.30pm – 2am
Wed, Fri to Sat: 5.30pm – 3am
Nearest Station: Clarke Quay

SUPER LOCO

A 200-seat Mexican diner located along the iconic Robertson Quay, Super Loco is a dining concept brought to you by the team behind Lucha Loco. It is also a good spot to dine at for innovative modern Mexican food and drinks in a fun, yet casual environment.

Their menu was also specially created by Executive Chef Mario Malvaez who comes from Mexico City, in collaboration with celebrity chef Jason Jones. Some popular additions to the menu that you can try include the Arrachera con Chile Ancho (S$32) and Super Churros (S$14).

Super Loco
60 Robertson Quay
The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 10am – 3.30pm, 5pm – 11pm
Sun: 10am – 3.39pm, 5pm – 11pm
Nearest Station: Clarke Quay

TWO CHEFS BAR

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

Two Chefs Bar
31 Ocean Way, #01-11 Quayside Isle Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon to Thu: 12pm – 11pm
Fri & Eve of PH: 12pm – 12am
Sat & PH: 11am – 12am
Sun: 11am – 11pm
Nearest Station: Harbourfront

VATOS URBAN TACOS

For quality and tasty tacos in Singapore, Vatos Urban Tacos will be your best bet. Originating from Seoul, they offer Korean-Mexican fusion bar grub in a laid back and casual setting that will be perfect for a night out with the lads.

Some tacos on their menu that are worth trying include the signature “URBAN” tacos, the Galbi Short Rib Tacos (S$13 for 2, S$18 for 3) and Baja Fish (S$12 for 2, S$17 for 3).

Vatos Urban Tacos
36 Beach Road
#01-03 South Beach Quarter
Singapore 189766
Tel: +65 6385 6010
Sun to Thu: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

Photo Credit: Viva Mexico

VIVA MEXICO

Viva Mexico offers diners a true-blue Mexican dining experience that they claim is unparalleled in Singapore. Traditional specialities such as the Nagoda Chilli and Stuffed Beef Fillet with Cuitlacoche are on their menu and they highly recommend that you try their Agave Tequilas as well.

Viva Mexico
23 Cuppage Road
Cuppage Terrace,
Singapore 229453
Tel: +65 6235 0440
Daily: 12pm – 2.30pm, 6pm – 11.30pm
Nearest Station: Somerset