Opened by the same team behind Atlas Coffeehouse, Supernova is a new restaurant & cafe which has joined the ever-growing list of cafes in the east in Singapore. It is located at 266 Tanjong Katong Road along the same stretch of eateries including Ponggol Nasi Lemak, Trattoria L’Operetta, Kazo Cafe and Eng’s Wantan Noodle.

Supernova officially opened its doors to the public today (20 April 2022).

Supernova is the group’s 6th outlet in Singapore and they operate other popular cafes and coffee shops in Singapore including Apollo Coffee Bar, The Neptune, Lunar Coffee Brewers, and Columbus Coffee Co.

Unlike their other cafes, Supernova is a slightly upmarket concept. Think of it as your neighbourhood restaurant where you can have brunch fare and excellent coffee in the day and a refined space which serves hearty mains and natural wines in the evening.

Supernova has several tables in the outdoor area and it is a pet-friendly cafe where you can bring your dogs along for a good meal.

Fans of Neptune will recognise the Chorizo, Eggs & Avo (S$20.9), while regulars to Columbus Coffee Co will definitely be happy to see The Super Nutty Açaí bowl (S$16.4) on the menu. Other than that, the menu includes many exciting new dishes that we cannot wait to try.

The Steak Hash (S$26.90) came highly recommended and it did not disappoint. It came with 180g of tender sirloin steak cubes, crispy potatoes, two organic sunny-side up eggs, kale and red onions.

Supernova opens from 8am and you can find a selection of brunch items including Fried Chicken French Toast (S$24.5), Baked Eggs (S$24.5) with bacon, portobello, focaccia, Grilled Cheese & Pumpkin Soup (S$18.5), and Buttermilk Waffle (S$12.5).

We also tried the excellent Eggs in Meurette (S$24) from the lunch menu and it featured two poached eggs, mushrooms, and pickled shallots on a fried sourdough with a delicious bacon red wine stew.

From the lunch and dinner menu, you get other choices such as Wagyu Cheeseburger (S$22.9), Rigatoni (S$21), Fisherman’s Stew (S$27.5) and Vegan Grain Bowl (S$21.9).

It is interesting to see that Supernova is offering Okonomiyaki on its dinner menu.

Supernova
266 Tanjong Katong Road Singapore 437053
Tel: +65 6518 9600
Tue – Sat: 8am – 10pm
Sun: 8am – 7pm

Taking over the space of the now-defunct D’Zerts Cafe is the newest hidden gem in the East of Singapore, The Forage Cafe by Thirteen Honey in Simpung Bedok. Their extensive menu features a plethora of all-day brunch, pasta and mains. What’s great is that they also are trying to incorporate their own farmed honey (from Malaysia) into all their dishes as a sugar replacement!

That’s not all! If you were a fan of D’zerts Cafe’s sweet creations, you’ll be happy to know that D’zerts still supplies bakes and desserts to The Forage Cafe.

First up at the table was their Granchio Pasta (S$20) that is made with linguine pasta and a sauce consisting of shredded crabmeat, white wine, tomato cream and parmesan cheese. Also strewn into the mix were a few leaves of baby spinach.

We were pretty happy with the generous portion of pasta and crab meat, given the rather hefty price point. The pasta was mouthwateringly flavourful – sweetness from the crab meat complemented the slight acidity of the tomato sauce base.

We also tried their Smoked Salmon & Egg Grilled Waffle Sandwich (S$17). Two fluffy waffles are sandwiched together, containing a generous filling of egg, cheese and smoked salmon. On the side were sautéed mushrooms, a salad, fruits and Thirteen Honey’s Multifloral Honey.

The waffle was nicely crisped and had a fluffy yet almost chewy texture. We were also very impressed by the copious amounts of cheese and smoked salmon inside this innovative sandwich. What we enjoyed the most was how well the honey paired with the waffles, giving this savoury dish a hint of complex sweetness.

Of course, we love a sweet ending to our meals, so we chose to try their Kahlua Tiramisu (S$8). Biscuits are directly soaked in the coffee liqueur, so it may be a little strong for those who aren’t used to having alcohol in their desserts.

We loved how light and creamy the marscapone filling was, mellowing out the strong taste of alcohol and providing a pleasant, mildly sweet base to the dessert.

Other than just the mains, The Forage Cafe also sells the farm-to-table honey from Thirteen Honey off the shelf. If you’re looking for unique gifts or are a honey-lover, you can even sample their various kinds of honey blends.

The Forage Cafe
30 Jalan Pari Burong
Singapore 488696
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Simei