Inspired by the lights and sights of Singapore’s vibrant nightlife, Xin Cuisine has launched their Mid-Autumn Mooncake Collection for 2019. The 2 new flavours were crafted with the palettes of millennials and food connoisseurs in mind, featuring refreshing and unique flavour pairings that will excite your tastebuds.
Xin Cuisine has every detail of the box taken care of, designing the packaging to resemble the changing phases of an Autumnal moon. Using the symbolic harvesting moon of September, it evokes a sense of togetherness between loved ones whether near or far.
Xin Cuisine also offers its well-loved classic range of baked mooncakes for the traditional mooncake lovers, featuring 3 flavours with low sugar white lotus seed paste this year. The baked mooncakes also come in an Assorted Nuts variety should you prefer something with a nice crunch.
Here are some highlights from Xin Cuisine’s Mid-Autumn mooncake line-up this year.
It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.
Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.
You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.
Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.