Following hot on the heels of its new outlet at Bukit Panjang Plaza in end Oct, Tai Cheong Bakery is opening another outlet in the west of Singapore and it will be at Jem this time.
Following hot on the heels of its new outlet at Bukit Panjang Plaza in end Oct, Tai Cheong Bakery is opening another outlet in the west of Singapore and it will be at Jem this time.
One of the perks of living in multi-cultural Singapore is none other than being able to indulge in a myriad of distinct cuisines.
What’s more, with the growing abundance of Halal-Chinese eateries gracing our food scene, our Muslim pals can now expand their palates and enjoy the best of both worlds while reveling in authentic Chinese cuisine. One such Halal-certified, Chinese establishment is Xiaoer Niuda, a traditional beef la mian restaurant nestled in the heart of JEM.
La Mian — known as “hand-pulled” noodles — originates from Lanzhou, China. Xiaoer Niuda has brought that fusion culture over to our local shores, specialising in handmade, halal la mian topped with morsels of savoury beef.