Helmed by chef Chan Wing Kin—former executive chef of Crystal Jade Culinary Concept Holdings for eighteen years—Chef Kin HK Wanton Noodle is opening its 4th Outlet at Block 431 Clementi Ave 3 on 7 Jan 2022.
Helmed by chef Chan Wing Kin—former executive chef of Crystal Jade Culinary Concept Holdings for eighteen years—Chef Kin HK Wanton Noodle is opening its 4th Outlet at Block 431 Clementi Ave 3 on 7 Jan 2022.
Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.
Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.