Popular Korean BBQ restaurant, Wang Dae Bak has opened a new outlet in Holland Village. Located at level 2 of Holland Piazza, Wang Dae Bak Grill is the restaurant’s first outlet out of the central business district. They have three other outlets at Amoy Street and Cross Street.
We always believe that the best way to barbecue meat is over charcoal. It gives it that subtle hint of smokiness that elevates its overall flavour. Wang Dae Bak has long been our go-to for a seriously good Korean BBQ meal and until this day, it is still one of our top choices when we’re craving Korean barbecue.
Most Korean BBQ places in Singapore use an electric grill where the heat can be adjusted accordingly. However, Wang Dae Bak prefers to use charcoal instead and we absolutely love it. This gives our meats a nice char and a delightful taste that far exceeds that of cooking on an electric grill.
Wang Dae Bak has been around for years but they still garner a huge crowd and snaking queues, especially during peak hours. Call ahead to reserve a seat if you want to skip the long wait. Here’s what we love about Wang Dae Bak Korean BBQ Restaurant.
Calling all carnivores! Please join us in indulging in Korean BBQ as we share our list of favourites with you.
We know so many of you have professed your love for Korean BBQ, and yes, we love a good meat feast too. Or a smokey affair at that. You know, that satisfaction when a whole galore of meat unfolds before you, and you just eat like there is no tomorrow. Of course, to neutralize the sin, we eat more kimchi to aid digestion, and we order stews to share.
But hey, life is too short to waste your calories on lousy food. We say just go all out on Korean BBQ, and party with all those damn meats! Here is our take on Singapore’s Best Korean BBQ Restaurants. You are welcome.