Wagyu beef bowls are, for the most part, hella expensive. Even when cravings for mind-blowing, melt-in-your-mouth wagyu kick in, most of us do not have the capacity to spend a hundred dollars on a wagyu beef don as we wish.

While there’s no doubt that luxurious premium wagyu beef bowls often come attached with a hefty price tag, that there are also plenty of wallet-friendly alternatives all over Singapore. If you want to indulge yet have a slight budget constraint, fret not for there are still options available.

Here are 12 wagyu beef bowls in Singapore to try, with prices ranging from just S$6.50 nett to S$98++.

Read our newest guide on the 8 best wagyu donburi in Singapore

TASTY STREET

Dining on a budget isn’t necessarily difficult, especially with plenty of hawker stalls such as Tasty Street around.

True to their motto ‘Premium eats at affordable prices’, their Wagyu Beef Bowl (S$6.50) is certainly one of the cheapest we’ve come across. Granted, the beef slices are not melt-in-your-mouth tender but for its price, it sure as heck is worth every cent!

Tasty Street
110 Pasir Ris Central
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 8333 5170
Tue to Sun: 11am – 2.30pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Pasir Ris

GYU NAMI

Helmed by young and passionate foodies, Gyu Nami is known for their S$10 Wagyu Beef Don for good reason.

You’d be glad to find generous portions of thinly-sliced wagyu beef slices, which are delicately wrapped around a bed of rice before being topped off with a runny egg in the centre. Complementing the hearty bowl is a yoghurt-based sauce that gives the meal a refreshing element, although we must admit that some may not be able to appreciate the pairing.

Gyu Nami
277 Orchard Road
Orchard Gateway #B2-06
Singapore 238858
Tel: +65 8385 1034
Mon to Fri: 11.30am – 2.45pm, 6pm 9pm
Sat & Sun: 12pm – 2.45pm, 5.30pm – 9pm
Nearest Station: Orchard

THE BURNING OAK

Beef-lovers, keep your eyes peeled for the Wagyu and Truffle Mince (S$16 nett) bowl which comes served with medium-rare slices of wagyu as well as minced beef that boasts a strong note of truffle.

The juicy and tender wagyu sure hits all the right spots to satisfy any beef bowl cravings and the umami-packed truffle mince gives the dish an extra fragrance. What’s more, portions are rather huge considering the price point!

The Burning Oak
348 Bedok Road
The Bedok Marketplace#02-16
Singapore 469560
Tel: +65 9873 6093
Tue to Sun: 12pm – 2pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Tanah Merah

TOKIDON

Priding themselves as the ‘Purveyor of Gourmet Wagyu Bowls’, their menu focuses on a selective but tantalizing range of beef bowls—all at a price that will not burn a hole in your wallet.

The Truffle Wagyu Don (S$23.90 nett) features a sizeable portion of wagyu striploin with a dash of their house-blend truffle soy sauce drizzled over it.

Tokidon
16 Raffles Quay
Hong Leong Building #B1-33
Singapore 048581
Tel: +65 9151 9572
Mon to Fri: 11am – 9pm
(Closed on Sat & Sun)
Nearest Station: Raffles Place

THE BUTCHER’S KITCHEN

A restaurant outpost by The Butcher at Holland Village, The Butcher’s Kitchen rose in popularity for their flaming beef bowls which are blazed up right upon serving.

The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch.

The Butcher’s Kitchen
3 Temasek Boulevard
Suntec City #02-472
Singapore 038983
Tel: +65 9616 0111
Daily: 10am 10pm
Nearest Station: Promenade

TANUKI RAW

Loyal patrons would tell you that Tanuki Raw is best for their impeccable range of donburi which—unsurprisingly—also happens to be their bestsellers.

Their Truffle Yakiniku (S$18++) comes with a huge helping of pan-seared US black Angus short rib, an onsen egg, fresh truffles and truffle soy sauce. The superb quality makes paying for this hearty bowl extremely worth it but if you’re looking to stretch your dollar, we suggest that you head over during lunch hours as the prices are lower then!

Tanuki Raw
181 Orchard Road
04-01, Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

WAACOW!

If you’re in search for quality wagyu beef bowls at prices that are economical for the masses, look no further than WaaCow! as they serve hands-down one of the best renditions around.

Their Mentaiko Wagyu Beef Bowl (S$21.90) comprises a bed of Akitakomachi rice that is topped with 24-hour sous vide Wagyu beef smeared with creamy mentaiko and a jiggly onsen egg.

Waa Cow!
5 Straits View, #01-09 Marina One
The Heart West Tower,
Singapore 018935
Tel: +65 9851 1552
(Closed on Saturdays & Sundays)
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Downtown

WAN NIU WAN

Nestled within PasarBella’s last standing outlet in Suntec City is Japanese donburi specialist, Wan Niu Wan who focuses on dishing out meat-based dishes at friendly prices.

They have less than 10 items on their menu, but even so, you’d find it difficult to make a decision as everything seems equally enticing. Beef lovers, make no mistake and get yourself a bowl of Wagyu Rice (S$25 nett) which sees grilled wagyu striploin dressed in a splash of truffle oil.

Wan Niu Wan
3 Temasek Boulevard, #01-455
Singapore 038988
PasarBella Suntec City Mall
Tel: +65 8309 3212
Daily: 9am – 9pm
Nearest Station: Promenade

NIKU KATSUMATA

Best known for their Kagoshima wagyu beef, Niku Katsumata at Duxton Road serves wagyu beef-centred dishes at reasonable prices without compromising on quality.

Priced at S$38++, their Wagyu Sirloin Don with Bonito Broth is not to be missed. Thick cuts of premium beef slices are nestled atop a bed of rice and complemented by a dashi stock made with bonito flakes.

Niku Katsumata
47 Duxton Road
Singapore 089511
Tel: +65 9162 7502
Mon to Fri: 12pm – 2.30pm, 6pm – 11pm
Sat & Sun: 6pm – 11pm
Nearest Station: Tanjong Pagar

KABUKE 

Founded by the same team behind Tokidon, Kabuke is a Sake gastro bar hidden on the second level of a shophouse in Telok Ayer serving authentic, contemporary Japanese cuisine.

Priced extremely affordably at just S$28++, their Kabuke Wagyu Bowl is the most basic but one that will surely satisfy nonetheless. If you’re hankering after a more luxurious meal, opt for the Kabuke Pleasure Bowl (S$58++) which consists of Wagyu striploin, foie gras, uni, ikura and an onsen egg.

Kabuke
200A Telok Ayer Street
Singapore 068638
Tel: +65 8822 5525
Mon to Thu: 11.30am – 2pm, 6pm – 11pm
Fri: 11.30am – 2pm, 6pm – 12 Midnight
Sat: 6pm – 10pm
(Closed on Sundays)
Nearest Station: Telok Ayer

FAT COW

A restaurant synonymous to wagyu beef in Singapore, Fat Cow’s rendition of the Wagyu Beed Donburi is quite possibly the most highly raved about despite its hefty price tag.

Their Wagyu Premium Doburi comes with 3 variations, with the Australian Wagyu MB8 (S$98++) being the most affordable option. Alongside a helping of melt-in-your-mouth wagyu beef slices are portions of uni, caviar, foie gras and an onsen egg. This is truly the epitome of luxury in a bowl!

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

SUSHI JIRO

Using only traditional Japanese culinary preparation methods and execution, Sushi Jiro dishes out top-notch Japanese cuisine and it is one of our personal favourites when it comes to Japanese fine dining in Singapore.

Pop by for lunch and order up their Premium Japanese Wagyu A5 Beef Don Set (S$68++) which sees perfectly-marbled beef slices that are masterfully seared to perfect medium-rare doneness. Accompanying your wagyu beef don is a helping of salad, chawanmushi, Miso soup and ice cream to seal the deal.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

A brand new addition to PasarBella’s last standing outlet in Suntec City is Japanese donburi specialist, Wan Niu Wan. They mainly focus on meat-based dishes using top-quality stuff such as Iberico pork jowl, Karubi short ribs and of course, the luxe Wagyu.

An easy, quick and surprisingly wallet-friendly option in the heart of town, donburi is a great option to consider but what sets these folks apart is their clear attention to detail and the way that they treat their meat pre and post cooking, resulting in a rice bowl that’s well balanced.

Their menu is straightforward in its approach, just rice bowls featuring a variety of meat options from the high-end Wagyu to the affordable teriyaki chicken.

Boasting a heady aroma of fresh truffle and toasted sesame seeds, the Wagyu Bowl (S$25) is truly one of the most well-prepared ones we’ve tried over the years. For one, we appreciated that everything was properly seasoned and it was also great that every component of the dish was skilfully prepared.

The Wagyu, cooked to a perfect medium-rare, revealed specks of buttery fat running through the meat, indicating that it was indeed beef of exceptional quality, which, doesn’t leave much to the imagination with regards to how utterly orgasmic it tasted.

Great news though, as part of their opening promotion, this particular rice bowl is only going at S$19.90!

We also had the Karubi Rice (S$16.50), a donburi featuring a tender short rib, coated with a fruity yakitori, garlic-sesame sauce atop Japanese rice. No regrets getting this because it was literally mind-blowing.

The moment you take a bite, a number of sensations are simultaneously felt. You get the buttery, slightly sweetish soft beef that melts on the tongue followed by the fruity sauce that livens up the entire dish. This does not come with an onsen egg although we highly recommend adding it on for S$2.

Wan Niu Wan
3 Temasek Boulevard, #01-455
Singapore 038988
PasarBella Suntec City Mall
Tel: +65 8309 3212
Daily: 9am – 9pm
Nearest Station: Promenade