Known for its Vietnamese pho and street food, Mrs Pho has opened a new Vietnamese Charcoal Hotpot and Barbecue concept, Mrs Pho House at Ngee Ann City.

Mrs Pho House specialises in traditional Vietnamese charcoal fired hotpot as well as grilled side items. All dishes—including broths, ingredients, and side dishes—are prepared by a third-generation female Chef Linh from Vietnam.

To celebrate their opening, Mrs Pho House will be offering 50% off soup bases from 8 Sep – 8 Oct 2021. Diners must a prior reservation to enjoy the promotion.

There are four soup bases available on Mrs Pho House’s menu and they are made with Vietnamese herbs, spices and ingredients:

• Collagen Pepper Pork (regular S$28, large S$28)
• Vietnamese Perilla Mutton (regular S$25, large S$30)
• Herbal Chicken and Mushroom (regular S$23, large S$28)
• Crab Bisque (regular S$38, large S$48)

You can get a variety of meats, seafoods, vegetables and mushrooms that are perfect for hotpot.

Meat options include:

• Japanese wagyu
• Pork belly
• Iberico pork shoulder shabu shabu
• Handmade meatballs
• Beef balls
• Lemongrass brine chicken

Seafood options include:

• Whole rainbow lobster
• Scallops
• Mussels
• Tiger prawns
• Baby octopus
• Fish fillet

The Pomelo Salad (S$18.90) might not sound like much, but it was our favourite dish from Mrs Pho House’s menu. The refreshing salad came with Vietnamese crystal pomelo, fresh tiger prawns and fresh herbs.

Another dish that we really loved was the Mrs Pho Iberico Pork Belly on Skewers ($5.90) featuring marinated juicy slices of Iberico pork belly on sticks.

There are also other side dishes such as the Five Spice Butter Quail (S$18.90), Lemongrass Chicken in Claypot (S$13.90), and Stuffed Squid (S$19.90).

Mrs Pho House
391 Orchard Road, #B2-36A, Takashimaya Shopping Centre
Ngee Ann City, Singapore 238872

Located along Geylang Road, Banh Mi Thit by Star Baguette is a Vietnamese eatery that specialises in authentic Vietnamese Banh Mi.

We first knew about this hidden gem from a Vietnamese friend who highly recommended their Banh Mi. And it sure lived up to all the hype.

What we love about Banh Mi Thit by Star Baguette:

• Very tasty and authentic Banh Mi with a generous filling
• Freshly-baked baguettes
• Affordable Banh Mi at only S$4.50 each
• It specialises in only Banh Mi

On Banh Mi Thit’s menu, you can find 6 types of Banh Mi—pork, chicken, ham, beef, egg and pate—which are affordable priced at only S$4.50 each.

You can also get authentic Vietnamese coffee and Thai milk tea to go along with your Banh Mi.

What makes Banh Mi Thit different from the other Banh Mi places in Singapore is they bake their own baguettes from scratch.

The Chicken Banh Mi (S$4.50) came with generous serving of chicken chunks, pickled carrots, coriander and it was sandwiched within the baguette which was freshly baked in-house. The toasted baguette was so good that you could eat it on its own.

The Beef Banh Mi (S$4.50) completely stole the show with the thinly-sliced beef which was cooked medium-rare. It was juicy, tender and simply delicious.

Banh Mi Thit is a humble Vietnamese eatery which serves one of the best Banh Mis in Singapore. And the best part? They are priced affordably and everyone can enjoy it. The location may be slightly out of the way, but it is definitely a place that is worth the journey.

Banh Mi Thit by Star Baguette
543 Geylang Rd, Singapore 389498
Tel: +65 6909 8340

New to the slew of cafes and eateries in Upper Thomson is Pho Viet, a humble Vietnamese eatery situated along the same stretch where Maneko Japanese Restaurant and One Man Coffee are located at.

They serve up anything from the classic pho to other lesser known Vietnamese dishes, mostly priced below S$10. Being literally the only Vietnamese joint in the whole stretch, we had pretty high expectations but did it meet them, surpass them or disappoint? Read on to find out.

Starting off with what many of us would consider a Vietnamese staple, the Beef Brisket Noodle Soup (S$8.90) is one of the most popular dishes in Pho Viet amongst diners which goes highly recommended by their staff.

Pho Viet’s rendition of the noodle soup dish features thick rice noodles topped with beef slices and beef meatballs. While the rice noodles were silky smooth just the way we like it, we thought that the broth could do with more flavours and that the beef pieces were a major letdown.

The meatballs that were served were undercooked, resulting in a hard texture whereas the beef slices were tough and lacked flavour.

The Pork Stew with Quail Eggs (S$8.90), on the other hand, came packed with robust flavours. A traditional dish that is consumed by the Vietnamese during Lunar New Year, this dish sees fork-tender pork belly pieces alongside quail eggs.

Served with steamed rice, the stew came with caramelised pork belly pieces and quail eggs which were both well-marinated in a sweet-savoury sauce. However, considering the price point of this item, we thought that they could afford to be more generous with its portion.

Pho Viet also offers a variety of appetisers on the menu ranging from barbecued seafood to Vietnamese baguettes. We ordered up a portion of BBQ Pork (S$8.90), our personal essential whenever we patronise a Vietnamese eatery.

Presented in the form of skewers, the pork pieces had a pleasant bite to it. Be that as it may, we thought that the skewers were overly salty. Besides the strong notes of fish sauce used in its marination, the skewers lacked dimension to its flavours taste-wise.

Pho Viet
215M Upper Thomson Road
Tel: +65 8518 0090
Daily: 11am – 10.30pm
Nearest Station: Marymount

Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.

An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.

Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.

As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.

STARTERS

Offering a pretty decent selection of starter dishes, these are what we advise you to start with to give you a more restrained introduction to the courses to come.

Vietnamese spring rolls are a must and on their menu, they have more than just the conventional spring rolls available. Feeling undecided? Consider their Spring Rolls Platter. heFeaturing 4 different kinds of spring rolls, the platter comes with two dipping sauces accompanied by rice noodles and greens.

PHO

A quintessential Vietnamese dish, the pho provides hot and meaty comfort in a nutritious bone broth.

At Paper Rice, you can choose from 5 different variations of pho originating from different parts of Vietnam. Apart from meat toppings such as beef, chicken, and pork, Paper Rice also offers a vegetarian option. Regardless of which you choose, each bowl of pho boasts silky rice noodles soaked in a flavourful broth which has been simmered overnight. Served with a heaping plate of crunchy leafy greens and various aromatic herbs, these aromatic bowls of comfort are certain to lift your senses.

RICE VERMICELLI

Rice vermicelli are essentially served dry, keeping the ingredients from becoming sodden. In the mouth, what you get is an ingenious combination of flavours accentuated by a vibrant dressing and exciting textures of beef slices, crunchy peanuts, bean sprouts and fresh herbs.

To bind it all together, stir in a tablespoon or two of fish sauce. One particular offering that we’re stoked to try is their Fresh Rice Vermicelli With Grilled Chicken.

BANH MI

On our recent visit to Ho Chi Minh City, we tried multiple delicious variations of this Vietnamese staple – the Banh Minh, and was thrilled to see this Vietnamese street food featured in Paper Rice’s menu.

Banh mi—which literally translates to bread—is made up of a toasted baguette stuffed with grilled meat and pickled vegetables. At Paper Rice, two classic Banh Mi is featured—the Grilled Pork Banh Mi and the Grilled Lemongrass Chicken Banh Mi.

MEKONG SPECIAL

The restaurant’s ‘Mekong Special’ features a selection of specialty dishes hailing from the Mekong region of Vietnam which has been known for its more pronounced flavour profiles and unique ingredients.

The Deep Fried Seabass with Spicy Lemongrass Peanut Sauce and Signature Hand Pulled Chicken are among the many unique Mekong dishes that grace this section of the menu. A special curation, the dishes here aim to bring nothing but sheer authenticity from pasture to plate.

EGG COFFEE & VIETNAMESE-STYLE HIGH TEA

To round out the entire experience, be sure to order up a cup of hot Vietnamese Egg Coffee. Every sip rewards the tongue with a frothy, creamy foam that provides a subtle sweetness as well as a gentle nuance of egg, all working well to complement the intensely flavoured dark coffee.

An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea set ($32++ for 2) featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.

As part of their opening promotion, diners get to enjoy authentic Vietnamese coffee at just S$1 (with purchase of any food items) from 2pm to 5pm on Mondays to Fridays until 31 December 2018.

GIVEAWAY OF A LIFETIME

In need of a getaway? Visit Paper Rice any time between 30 November 2018 to 31 Jan 2019, share about your dining experience on either Instagram or Facebook as well as post a review on Google or Tripadvisor and you just might stand a chance to win a free 3D2N trip to Danang, Vietnam.

If lounging on pristine beaches and visiting the Instagrammable Da Nang Golden Bridge at Ba Na Hills sounds like the perfect vacation for you, be sure to make a trip down on their opening day (30 November 2018) to stand a 10x chance of winning this prize!

Paper Rice
Changi City Point #B1-26/27
5 Changi Business Park Central 1
Singapore 138617
Tel: +65 6443 1261
Daily: 11am – 10pm
Nearest MRT Station: Expo

This post was brought to you by Paper Rice. 

NamNam Noodle Bar, a relatively new dining concept by the Les Amis Group, features iconic street favourites of Vietnam. It is not uncommon to see long queues at its two branches at Raffles City and Wheelock during meal times.

The idea of the noodle bar is simple, but very clever. I have always lamented that Singapore lacks good Vietnamese eateries, and NamNam managed to fill a gap in the market at the right time.

NamNam Noodle Bar’s pho is delicious – in fact, it is easily the best I have had in Singapore. For me, a good pho is nothing more complicated than a hearty serving of freshly boiled rice noodles with generous slices of beef, all submerged in a bowl of rich and warm broth. The Banh Mi is equally good. The French inspired baguettes are chock-ful of ingredients, and very satisfying.

Vietnamese street food such as pho and banh mi are meant to be cheap, and I am glad that NamNam Noodle Bar has kept the prices very competitive – a bowl of pho is less than S$10, while the Banh Mi is only S$5.90.

In a word: It is a chic quick dining concept.

NamNam Noodle Bar
252 North Bridge Road, #B1-46/47
Raffles City Shopping Centre
Tel: +65 6336 0500
Nearest Station: Raffles City

501 Orchard Road #B2-02
Wheelock Place
Tel: +65 6735 1488
Nearest Station: Orchard

There was a big hoo-ha at the dining table when I mentioned that it was my first time having the famous Vietnamese Pho. My one and only experience with Vietnamese food was during last Christmas Eve; where I had an impromptu party with dweam and monoxious at NUOC Vietnamese Restaurant Orchard Central.

When they asked me which Liang Seah Street Restaurant to go for dinner, I suggested Madam Saigon Vietnamese Restaurant as I wanted to try the Pho.

A platter of Spring rolls ($17.90), which is a popular Vietnamese dish, appeared on the table. Luckily, they didn’t disappoint: the semi translucent raw spring rolls went well with the sauce; as for the deep fried ones, we agreed that deep-fried food always taste good.

The Vietnamese Fried Calamari ($9.50) was very different from the ones that I had before. For one, it wasn’t round and they were broke down into strips, bearing a close resemblance to fries. It was a very addictive snack/appetizer, and we enjoyed it with the light dipping sauce.

Coming back to the Vietnamese Pho ($8.90), I thought that Madam Saigon’s rendition was not too bad. But Arissa who tasted Pho in Melbourne thought otherwise. Valerie definitely didn’t think much of it too, for she had savored the best Vietnamese Pho while she was in Vietnam before; cannot get any more authentic. It was hard to pin-point what was missing, but it was just different from the one they had before. Perhaps, it’s a case of the grass being greener on the other side. But since there aren’t that many Vietnamese restaurants in Singapore, we just have to make do with what we have. If not, get a ticket and fly to Vietnam this weekend for a delicious bowl of Pho.

We tossed lots of raw beansprouts, mint and squeezed wedges of lime into the Pho. There was silence for a a few jiffies, and this life-changing moment of my first banter with Vietnamese Pho has set its page on my history.

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Instead of having Western or Japanese food all the time, why don’t you try Vietnamese food at Madam Saigon Restaurant Liang Seah Street for dinner?

Restaurant Review
Madam Saigon Vietnamese Restaurant
30 Liang Seah Street Singapore
Tel: +65 6333 9798