When it comes to popular food enclaves in Singapore, Novena may not particularly stand out from the crowd—especially not with the likes of so many up and coming food havens such as Bedok or even Toa Payoh.

But little do you know that Novena packs many great local eateries and restaurants. To give you more purpose in visiting Novena, other than sending your children for tuition or shopping for sports apparel, here are 18 eateries, cafes and restaurants in Novena that you have to try!

328 KATONG LAKSA

If travelling to Katong is a little too much of a stretch, then you find comfort in knowing that an outlet exists just a few minutes away from Novena. Serving up hearty bowls of intensely rich laksa, these bowls of soul-enriching goodness will definitely put you in a good spot whenever you find yourself hankering for something warm and comforting.

101 Thomson Road #01-K1,
United Square Shopping Mall
Singapore 307591
Daily: 9am – 8pm
Nearest Station: Novena

BAAN YING

One of the latest restaurants to take up residence over at Royal Square at Novena, Baan Ying Singapore serves up a wide range of Thai fare stemming from other, more underrated parts of Thailand, and while the usual Thai staples such as tom yum and green curry are available, they most certainly aren’t the main stars of the show.

Their menu boasts a pretty extensive array of Northern Thai-inspired curries, salads and rice dishes and most dishes fall below S$10.

103 Irrawaddy Road
#02-07, Royal Square At Novena
Singapore 329566
Tel: +65 9111 7852
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Novena

CHYE KEE CHICKEN RICE

Over at Chye Kee Goldhill Roasted Chicken Rice, be mesmerised by the display counter that comprises rows and rows of gorgeously roasted chicken, char siew, pork belly and duck. This is one meat lover’s heaven that often sees a long line leading outside even before lunchtime.

As much as we love their roasted chicken rice, their rice tends to be a tad dry so instead, we recommend going for their Dry Macaroni with Roasted Chicken.

No. 151, Thomson Road, #01-151,
Goldhill Shopping Centre,
Singapore 307606
Tel: +65 9143 4147

Mon to Sat: 8am – 7pm
Sun: 8am – 4pm
Nearest Station: Novena

CRAFTSMEN SPECIALTY COFFEE

A popular coffee stop for office workers or even students in the search for a quiet place to study, Craftsmen Specialty Coffee is your answer to delicious coffee and all-day-breakfast items. Inspired by flavours from abroad, most if not all their nosh are designed with the intention to complement their freshly roasted and brewed coffee.

The Craftsmen Full Breakfast comes close to a traditional English breakfast while the Pulled Pork Burrito is divine on so many levels.

173 Thomson Road
Goldhill Centre
Singapore 307623
Tel: +65 96580769
Mon to Thu: 8.30am – 9pm
Fri & Sat: 8.30am – 10.30pm
Sun: 8.30am – 9pm
Nearest Station: Novena

DA LUCA RESTAURANT

Serving up real-deal Italian food Da Luca Italian Restaurant is one spot that never fails to leave an impression. Owned by chef-owner Luca Pucciani along with his wife, this cosy Italian restaurant in Goldhill Plaza dishes out an arsenal of stellar antipasti, pasta and hearty mains.

Fresh ingredients, masterful preparations, friendly owners and good vibes all rolled out into one, this is without a doubt a place that promises a sensational dining experience.

1 Goldhill Plaza Novena #01-19/21,
Singapore 308899
Tel: +65 6258 4846
(Closed on Mondays & Tuesdays)
Wed to Sun: 11.45am – 2.30pm, 6pm – 10pm
Nearest Station: Novena

HAIDILAO

Singapore’s hottest hotpot restaurant at the moment, Haidilao is one that needs no introduction.

Having opened yet another outlet at Royal Square at Novena, what Novena residents can expect is the same top-notch service, delicious soup broths and a sensational dining experience right in your very neighbourhood—all the way to 6 in the morning.

Royal Square @Novena,
103 Irrawaddy Road, #06-01/02,
Singapore 329566
Tel: +65 6565 7767
Daily: 10.30am – 6am
Nearest Station: Novena

JOE & DOUGH

Homegrown chain, Joe & Dough, is known for their high-ceilinged lounge cafes which rivals the likes of Starbucks. From sourcing the best Arabica beans to roasting the coffee beans locally, this popular coffee chain ensures that every cup of coffee they serve is a cup packed-full of warmth and unbeatable flavour.

10 Sinaran Dr, 01-156,
Singapore 307506
Tel: +65 6397 2669
Daily: 8am – 9.30pm
Nearest Station: Novena

KYUSHU PANCAKE

A notch above than your average pancake, what you can expect from this pancake joint from Japan, are incredibly thick yet light pancakes that come in a variety of mouthwatering flavours. The secret to it and what makes it unique is that unlike most, it is made using 7 different grains grown in Kyushu.

Must-try’s include the Kyushu Butter Milk Classic Pancake, Salted Caramel French Toast and Egg Benedict Pancake.

275 Thomson Road, #01-08,
Novena Regency
Singapore 307645
Tel: +65 6352 6265
(Closed on Mondays)
Tue to Sun: 11am – 9pm
Nearest Station: Novena

LA RISTRETTOS

If you’re looking to hide from the hustle and bustle of the city, then allow La Ristrettos to be your safe haven. Hidden in the most obscure area in Novena, within a maze of private clinics, this humble cafe serves up hearty Melbourne-style brunch items as well as top-notch coffee.

10 Sinaran Drive #08-37
Novena Medical Centre,
Singapore 307506
Tel: +65 6397 7165
(Closed on Sundays)
Mon to Fri: 8am – 6pm
Sat: 8am – 1pm
Nearest Station: Novena

LAO BEIJING

Capturing authenticity in both its appearance and cuisine, Lao Beijing in Velocity@Novena Square is where you’ll more than likely find well-executed Northern Chinese fare in the form of exquisite fish dishes, noodle dishes as well as an array of juicy dumplings. Famed for their xiao long bao and famous customisable popiah, the restaurant has bagged numerous awards over the years and sees a constant flood of loyal patrons daily.

238 Thomson road
Velocity@Novena Square, #02-11/12
Singapore 307683
Tel: +65 6358 4466
Mon to Fri: 11.30am – 3pm, 5.30pm – 10pm
Sat, Sun & PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Nearest Station: Novena

LINGZHI VEGETARIAN

Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian is one of the rare few that proves to be an exception. Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian renditions of Lasagna, Peking Duck and even Satay.

The lack of meat may be hard to stomach, but judge all you want because the food really speaks for itself.

238 Thomson Road, #03-09/10,
Velocity@Novena Square
Singapore 307683
Tel: +65 6538 2992
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Novena

MARMALADE PANTRY

Have yourself an indulgent afternoon at one of the city’s best bistros. Beyond tea, scones and gorgeous little pastries, the outlet at Novena boasts a pretty good selection of mains. Bask in the luxury that is modern comfort food in the form of their Truffle Beef Burger and Miso Lobster Burger that will have you submerged in pure, sensorial bliss.

8 Sinaran Drive, #01-02/04
Oasia Hotel Novena
Singapore 307470
Tel: +65 6664 0348
Daily: 6.30am – 10.30am, 11.30am – 10.30pm
Nearest Station: Novena

NARA

Offering quality Japanese food, service that’s hard to fault and an overall intimate dining experience without breaking the bank, Nara is one spot that will take your taste buds on a sensorial journey.

If you’re ballsy, you should definitely opt for the shirako ponzu (fish sperm served in ponzu) when it’s in season.

167 Thomson Road,
Singapore 307619
Tel: +65 6256 6568
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Novena

SSIKKEK KOREAN GRILL BBQ BUFFET

There are a few Ssikkek outlets in Singapore, and the popularity of each outlet leaves one little to wonder. It is really a simple and fuss-free place for some casual feasting.

While Ssikkek doesn’t have the best quality meat such as Wagyu, it makes up for it with its competitive pricing and lively atmosphere.

101 Thomson Road, #B1-14/15/16
United Square Shopping Mall,
Singapore 307591
Tel: +65 6254 8123
Daily: 11.30am – 10.30pm
Nearest Station: Novena

SKY 22

Sky22 sits on the 22nd level of Courtyard by Marriott Singapore Novena, boasting an unbeatable view of the surrounding city area.

The restaurant focuses on a small plates-style buffet where the different dishes are prepared in small batches to ensure quality and freshness. Dishes to look forward to are the ‘Nasi Ulam’ Wild Rice Salad with charred octopus, Pan-seared Red Grouper with Sambal Oelek and Tiger Prawn Laksa Lemak.

99 Irrawaddy Road
Singapore 329568
Tel: +65 6378 2040
Daily: 6.30am – 10pm
Nearest Station: Novena

SUSHI MATSUO

Featuring a pretty extensive lineup of sushi, sashimi and donburi options made using fresh seasonal produce, Sushi Matsuo is one spot we would recommend to satisfy your craving for raw seafood without the fine dining price tag.

Set in a small yet homely space, the restaurant dishes out anything from uni to tuna served several ways and will have you feeling as if you were dining in a restaurant in the suburbs of Tokyo.

1, Goldhill Plaza, #01-17,
Singapore 308899
Tel: +65 6356 2603
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Novena

TUNGLOK TEAHOUSE

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent most is TungLok Teahouse for their delectable, handcrafted dim sum. Their signature Steamed Siew Mai with Quail Egg and Truffle is a huge hit and don’t even get us started on their Boxer Chicken.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Sat: 11am – 3pm, 5.30pm – 10pm
Sun: 9am – 4.30pm, 5.30pm – 10pm
Nearest Station: Novena

WEE NAM KEE

Anyone who’s truly a fan of chicken rice would definitely have tried Wee Nam Kee at least once or several times. Having moved to United Square, the interior does feature a brand-new look but where taste and quality are concerned, the standard of their food remains pretty much unchanged.

Their rice is fragrant, their homemade chilli sauce is superb and their chicken, well, is simply put, one of the best we have ever tasted from its outrageously succulent meat to the delicious sauce that does well to enhance every bite with its savoury and subtly sweet qualities.

101 Thomson Road, #01-08
United Square Shopping Mall
Singapore 307591
Tel: +65 6255 6396
Daily: 10.30am – 10.30pm
Nearest Station: Novena

Capturing authenticity in both its appearance and cuisine, Lao Beijing in Velocity@Novena Square is where you’ll more than likely find well-executed Northern Chinese fare in the form of exquisite fish dishes, noodle dishes as well as an array of juicy dumplings. Famed for their xiao long bao and famous customisable popiah, the restaurant has bagged numerous awards over the years and sees a constant flood of loyal patrons daily.

A favourite venue for family dining and cosy gatherings, the restaurant enthrals with their contemporary approach to traditional classics. Take their highly acclaimed Signature Beef Noodle for instance that features 3 delectable soup base varieties, or even Signature Grilled Fish with Tomato Broth that paints a fresh new look on the traditional ‘kao yu’ dish of Southwest China.

Besides its Signature Dishes, the restaurant also presents diners with 7 intriguing new dishes. These are set to wow the palates of customers old and new. If you haven’t dined at Lao Beijing before, you’re completely missing out. If you have, there is no reason to not go back again for more affordable, mouth-watering food that’s great for communal dining!

SIGNATURE DISHES

Some folks may shun the idea of eating with their hands, but we absolutely love it. Doing so provides us with a heightened sensory experience and it just makes food taste better (if that even makes sense).

Which is why when it comes to Lao Beijing’s two stellar DIY dishes—signature Lao Beijing Famous Popiah (S$28++) and Lao Beijing Crispy Skin Roast Duck (S$60++ for a whole duck)—we get really excited. Not only do they look and taste divine, they require some elbow grease as well.

Every single component from the individual popiah skin to the star attractions and even the various ingredients are done to perfection. The turnips are tender and cooked to the right consistency and the roast duck is fragrant, succulent and delectable.

A stunning centrepiece and one that is as gorgeous as it is delicious, the Signature Grilled Fish with Tomato Broth (S$68++) is what you totally have to try.

Prepared in pretty much the same way as many cities in China, the colossal fillet of fish is first grilled separately before being placed in a large rectangular pot alongside fresh vegetables, enoki mushrooms and pineapples.

Once it reaches the table, a piping hot tomato broth would then be doused over top, cooking the vegetables, heating up the fish and at the same time, imparting its sweet, umami-packed qualities onto every single ingredient.

Another fish dish that had us diving in for seconds and thirds in a hurry was the Braised Fish with Pickled Cabbage and Chilli (S$24++). With its slight sour tang, gentle amount of heat and refreshing clarity, this dish was easily one of our favourites of the entire spread.

Pickled in-house, the cabbage takes on a rather sourish appeal but is well balanced with both salty and sweet notes. Having been braised over a period of time, the fish slices take on a warm and refreshing flavour whilst retaining its structure really well.

Arguably one of Lao Beijing’s most popular dishes is the Xiao Long Bao (S$10++ for 10 pieces). Expertly hand-moulded and served piping hot every time, every bite comes with the promise of luxury in the form of a rich, savoury pork broth that washes over the palate nicely. Spoon over a drop or two of plum vinegar and a few slivers of ginger, and that is happiness right there.

To complement those potstickers, why not order up a serving of the restaurant’s prided Beijing-Style ‘Zhajiang’ Noodle (S$10++)? Essentially a savoury and fragrant noodle dish consisting simply of soybean paste, julienned vegetables and stir-fried ground pork, this top-seller is great for if you’re looking for something mild yet filling.

Perhaps one of the most underrated yet tasty side items you can possibly get is the Zhenjiang Pork Ribs (S$18++). Deep-fried to golden perfection before being coated in a luscious, sweet sauce and topped with sesame seeds, this dish is one that begs to be eaten with white rice.

You’d be silly not to order up a bowl of the Original Beef Noodle with Triple Treasure (S$18++). Featuring a beefy trinity of brisket, tendon and tripe, alongside springy hand-pulled noodles and a hearty broth, this bowl is undeniably one of the most comforting delights around.

This flavour bomb comes in three different varieties of soup base: original, spicy and tomato broth.

NEW DISHES

Adding on to Lao Beijing’s stellar repertoire of quality favourites is 7 new dishes. This gives you another reason to visit the restaurant!

KUROBUTA PORK SERVED ON SIZZLING HOT PLATE

Dazzling in both the theatrical element that comes along with it, as well as its addictive flavour is the Kurobuta Pork served on Sizzling Hot Plate (S$24++). Served sizzling on a hot plate, before being flambéed, this dish is a sight to behold.

The Kurobuta itself was incredibly tender and the sticky sauce that envelops it is sweet and savoury with a tangy, almost vinegar-like kick.

STEAMED ‘SOON HOCK’ WITH  PICKLED CHILLI

If you’re looking for a sharing dish, our recommendation is to opt for the Steamed ‘Soon Hock’ with Pickled Chilli (Market Price).

The overly generous topping of red chilli may intimidate at first, but the pickling process—to our greatest relief—does take the fiery edge off the chilli, resulting in a tangy, almost sweet concoction that complements the freshly steamed fish beautifully.

BRAISED SUPERIOR FISH MAW AND MUSHROOM

For the ladies who fancy something jam-packed with collagen, then perhaps the Braised Superior Fish Maw with Mushroom (S$48++ (S), S$58++ (M), S$68++ (L)) should sit right with you.

This classic Chinese dish is packed with skin-healing properties and is absolutely flavourful. Braised in a flavourful sauce for several hours, the fish maw acts like a sponge that not only becomes tender during the process but also soaks up all the intense sauce.

‘MALA’ SOFT-SHELL PRAWN

We were particularly thrilled to have a go at Lao Beijing’s new ‘Mala’ Soft-shell Prawn (S$28++); it not only looked majestic, it was also accented with one of our all-time favourite flavours—mala.

Essentially the same flavour components of the iconic cereal prawn but with a spicy accent to it, the dish really did taste as good as it looked. The outer layer was crispy, savoury, and the iconic mouth-numbing spice added a nice touch to the sweet prawn.

Both the Four Vegetable Delicacies with ‘Huai Shan’ (S$18.80++) and Homemade Black Beancurd with Wild Mushroom and Seafood (S$18.80++) were cooked using only the freshest seasonal vegetables and masterfully prepared to retain as much of its natural flavour and colour as possible, on top of a layer of solid wok hei flavour.

BRAISED RED-SPOTTED GROUPER WITH GINGER WINE

A hearty concoction of fresh grouper and an aromatic sauce, we were pretty darn sold by their Braised Red-spotted Grouper with Ginger Wine (S$36++). Infusing ginger and wine, the sauce took on a pungent and zesty appeal with a nice kick from the wine.

We really liked that they went with grouper among all other fish varieties as it really held its firmness well without crumbling.

Lao Beijing 
238 Thomson road
Velocity@Novena Square, #02-11/12
Singapore 307683
Tel: +65 6358 4466
Mon to Fri: 11.30am – 3pm, 5.30pm – 10pm
Sat, Sun & PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Nearest Station: Novena

This post was brought to you by Lao Beijing. 

Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian may prove to be the only exception. It has really set the benchmark for vegetarian cuisine to an almost unbeatable level. Even religious meat lovers like us were impressed!

Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian versions of Lasagna, Peking Duck and even Satay.

So whether you follow a strict vegetarian lifestyle or are someone who’s looking for healthier, tastier options, LingZhi Vegetarian has a new menu that is waiting to please your taste buds.

Lingzhi Vegetarian offers a contemporary vegetarian experience that seeks to change local perceptions about Chinese Vegetarian cuisine.

Gone are the primitive, conservative style of preparing vegetarian dishes with gluten, mock meats, artificial coloring, and additives. In its place is a range of dishes filled with wholesome goodness, prepared from the finest, freshest natural as well as organic ingredients.

They even exclude garlic and onions as well. An admirable effort considering how both of these ingredients are integral components in Chinese cooking.

Chilled Cherry Tomatoes with Soda Plum Juice

To begin your meal on a refreshing note, cleanse your palate with the Chilled Cherry Tomatoes with Soda Plum Juice (S$16++). You might think these are just tomatoes and that is where you are wrong.

What you get is plump, ripe cherry tomatoes that once you bite into, will explode with sweet and juicy plum goodness.

Be sure to sip the soda slowly because although it is served in a shot glass, it is not meant to be finished in one gulp.

Mixed Fresh Fruits And Kale Salad Served With Vietnamese Rice Paper

Making a stunning entrance is the Mixed Fresh Fruits And Kale Salad Served with Vietnamese Rice Paper (S$18++). Witness a delightful spectacle as the salad is tossed over clouds of dry ice at your table-side, you may then wrap the salad in delicate layers of seaweed and rice paper.

A melody of textures and tastes await you as you make that first bite. From crispy julienned yam, Asian pear, juice grapes, candied nuts, cherry tomatoes, and raisins; all are married together with a zesty raspberry and ginger dressing.

Mushroom Truffle Bisque Served In Stone Pot

You wouldn’t believe how amazing the Mushroom Truffle Bisque (S$10++) tastes. It comes served in a hot stone bowl and brims with mushroom goodness.

The bisque is not overly thick and the generous portion of black truffles makes it so decadent and fragrant. We did double takes while drinking; were we really in a vegetarian restaurant drinking a vegetarian mushroom soup? If so, how could it be so flavourful with every sip?!

Vegetarian Satay Served In Fresh Pineapple

The Vegetarian Satay served in Fresh Pineapple (S$24++) is also not one to miss out on. Chargrilled aromas resembling actual satay envelope the skewered monkey-head Mushrooms.

Drown them in the thick, velvety satay gravy and you probably wouldn’t even be able differentiate it from its actual, meaty counterpart.

Poached Mixed Rice With Vegetables

A healthy carbs option such the Poached Mixed Rice with Vegetables (S$16++) is recommended. We really liked that it was brimming with umami flavours.

In all honesty, LingZhi Vegetarian’s version of Thunder Tea Rice surpasses all others in terms of presentation and taste. The dish comes served with poached multigrain rice in the center of a plate along with a teapot containing tea steeped with kale. Drip it over the rice and allow the flavours to mingle with one another.

Crispy Enoki Mushrooms with Truffle Oil

If you love Truffle Fries, you will definitely love this dish too. Sinful as it was, the Crispy Enoki Mushrooms with Truffle Oil (S$10++) is easily our favourite of the lot.

Deep fried till crispy, salted just right and drizzled with truffle oil to boost its aroma, this was something everyone on the table kept reaching out for. Before we knew it, we were munching away too quickly and had to order a second portion. Yes, highly addictive; you have been warned.

Baked Three Kinds of Squash

Calling all Lasagne lovers, you will be blown away by how legit and tasty this Baked Three Kinds of Squash (S$20++) is. We don’t think they intended for it to replicate a Lasagne but it surely was as delicious as one.

Layers of squash are baked then copiously covered in tomato sauce, we were pleasantly surprised by the texture and flavours of this dish.

Vegetarian Goose And Crispy Beancurd Skin Served With Pancake

A vegetarian rendition of the ever popular Peking Duck dish, this vegetarian goose dish is prepared and assembled exactly the way Peking Duck is.

The Vegetarian Goose and Crispy Beancurd Skin served with Pancake (S$24++) is a different kind of delicious on many notes albeit similar textures.

Crispy Rice Cake With Singapore-style Chilli Sauce

The Crispy Rice Cake with Singapore-style Chilli Sauce (S$16++) offers an interesting contrast of textures and tastes in a single bite. The chilli sauce is thick, luscious and sweet—akin to a chilli crab sauce that we all know and love.

Here’s a tip: be sure to not dip the rice cake into the sauce, but instead, dollop a teaspoon (or more) of the yummy sauce over for a more enjoyable mouthful.

Baked Assorted Mushrooms Wrapped In Glass Paper

For a hit of variety, order the Baked Assorted Mushrooms Wrapped in Glass Paper (S$22++). The dish will arrive looking like a hamper, but once unwrapped, it reveals several types of mushrooms.

Having been baked together in a tightly sealed bag for a long time, the flavours of each individual mushroom is imparted onto the other, creating a much deeper umami flavour.

Stewed Rice Vermicelli

No Chinese restaurant meal is complete without a noodle dish, and the Stewed Rice Vermicelli (S$14++) is a great way to do just that.

Nothing too complex about this carbs dish, though. Just simple vermicelli in a pale white shade, but don’t be fooled by its dullness, because it is chockful of flavours!

Homemade Carrot Cake Topped With Ice Cream

Want some vegetarian dessert? Yes, they are still satisfying like your regular sweets. End your meal with Lingzhi Vegetarian’s Homemade Carrot Cake Topped with Ice Cream (S$8++).

Baked without any added butter, this is the dessert to have if you plan on keeping that waistline trim.

LingZhi Vegetarian
Liat Towers, #05-01
541 Orchard Road
Tel: +65 6734 3788
Daily: 11.30am – 3.00pm, 6pm – 10pm
Nearest Station: Orchard

Velocity@Novena Square, #03-09/10
238 Thomson Road
Singapore 307683
Mon to Fri: 11:30am – 3:00pm, 6:00pm – 10:00pm
Sat, Sun and PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Tel: +65 6538 2992
Nearest Station: Novena

This post is brought to you by LingZhi Vegetarian.

If there is something that we can eat everyday, it would be Japanese food. Although we have our favourite to-go places for Japanese food, we are always game to try something new. One great place that we ate at is Tomi Sushi Bar in Velocity at Novena Square. 

Tomi Sushi is not fancy. But what you can expect from it is sushi and sashimi of a better quality than any other Japanese restaurant chains in town – it is a good sushi bar where you can go back time and again.

While it may not be the cheapest Japanese restaurant, it offers good value set lunches – prices range from S$20 for a tempura set to S$38 for the sushi bento. It is certainly worth a try if you are working or living in the Novena area. For those of you who prefer a more centralised location, they have another branch at Parco Marina Bay.

Tomi Sushi
#02-76/77 Velocity
238 Thomson Road
Tel: +65 6255 2355
Daily: 11.30am – 10.30pm
Nearest Station: Novena

#P3-04, Millenia Walk
9 Raffles Boulevard
Tel: +65 6333 4633
Daily: 11.30am – 10.30pm
Nearest Station: City Hall/Promenade

For more recommendations, read our guide to the best Japanese restaurants in Singapore.