Sealing its status as one of the trendiest and healthiest icy treats to have among the health geeks and the hipsters here in sunny Singapore, Acai bowls (pronounced ah-sai-yee) is one of those superfoods that can both perk you up yet look phenomenal in photos.
New to Upper Thomson Road’s cluster of vibrant cafes and eateries is Thrive, a new boho-themed cafe that specialises in artisanal coffee, loaded healthy toasts and acai bowls—or should we say cups. They are a joint collaboration between Boxgreen and An Acai Affair and the very first one to set up shop.
Thriving on all things health-related from organic dried fruit and seeds to even coconut water-based beverages, this new cafe is one that you should definitely pay a visit—whether it’s for a delicious superfood snack or a hit of good vibes.
Among the slew of cafes, supper spots and restaurants scattered all over bustling Upper Thomson Road, Japanese fare is perhaps one of the few rarities to find there unless you consider Tomoe Japanese Cuisine or even Sushi Tei in Thomson Plaza which is both a tad pricier in comparison.
New to the bustling food enclave, taking over what used to be Nunsongyee Korean Dessert Cafe, Maneko Japanese Restaurant is a cosy, 30-seater eatery that serves quick, fuss-free Japanese delights ranging from sashimi, sushi, donburi, soba, udon and a huge selection of sides.
The Upper Thomson enclave is regarded by many as a foodie’s haven; you’d never go hungry there.
With so many food options to choose from and quite a number of eateries that open late into the night, you will never be short of options at any time of the day. From local delights to slightly more posh nosh and a smorgasbord of cafes and ice cream parlours, Upper Thomson is easily one of our favourite neighbourhoods to stuff ourselves silly at.
The food scene here is rather dynamic with eateries opening and closing as the months go by. If you are unsure of where to start, here is our comprehensive guide to 31 food places in Upper Thomson.
Run by a team of experienced chefs from a multitude of culinary backgrounds, Edwin & Cooks is the newest kid in the Upper Thomson enclave. What initially started off as a kitchen and storage space for private chef services for parties and events, is now a bistro on its own.
The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to. The talented chefs constantly work hard to update their menu every now and then so as to ensure that customers will always have something to look forward to.
Located at Thomson V Two, this new spot is a place worth checking out.
Nestled within the Sembawang Hills Estate neighbourhood, and the newest addition to the Upper Thomson enclave is Thus Coffee, a chic cafe that offers stellar grain bowls, pasta, brunch, hearty stews and coffee
Not only that, coffee aficionados can take pleasure in knowing that their coffee beans are freshly roasted in-house—something often overlooked at many cafes in Singapore.
Whether its superb coffee, a stellar array of brunch-style eats or simply just a place to escape the midday heat, the newly opened Thus Coffee at Upper Thomson is no doubt a worthwhile spot to check out should you happen to find yourself wandering around the area.
The first avocado-themed cafe has opened up in Singapore three weeks ago and it is located at Adelphi Park.
All The Batter may not be new in Singapore as it currently has a dessert kiosk at Anchorpoint Shopping Mall but you can now enjoy their full range of avocado delights in a comfortable cafe environment.
Weekends just got “all the batter” (all the better) with their exclusive Avocado Dessert Menu featuring highlights such as avocado cakes, smoothies and Avocado Milk Balls! Before you rush down to All The Batter at Jasmine Road—off Upper Thomson road—do note that it is open only during the weekends.
Sushiro might be less than a year old, but the unassuming Japanese eatery has already established itself as one of the most successful F&B tenants in Upper Thomson. Regardless of whether it is a weekday or weekend, queues are formed outside Sushiro every day (except Tuesday). We have visited several times and are impressed by its affordability and consistency.
Everyone comes here for Sushiro’s awesome value-for-money Bara Chirashi Don (S$12.80). Foodies in the know and Upper Thomson dwellers would tell you that it is worth the wait.
Huay Kwang Thai at Upper Thomson has been around for a while and the mookata restaurant remains jam-packed with hungry patrons on a nightly basis.
Hate it or love it, but it seems like the mookata dining concept is here to stay.
Prices for the mookata buffet are relatively affordable; it ranges from S$19.90+ per adult for a Value Mak Mak Buffet to S$29.90+ per adult for a Deluxe Buffet. You will have to add S$3+ on Fridays, Saturdays, Sundays, eve of public holidays and on public holidays.