20 Nonya Kueh Places In Singapore That Will Satisfy All Your Sweet Kueh-vings

Nonya Kueh Singapore

Before the arrival of Western sweets, Singapore had nonya kueh. Captivatingly colourful, scrumptiously sweet (and sometimes, savoury), whimsically wobbly, strikingly shaped, and all-around alluring, nonya kuehs have managed to defy the attrition of time, and has firmly ingrained itself into the nation’s collective palate.

Nonya kueh (or Malay kuih) is a type of dessert created in the South-East Asian region, serving as bite-sized snacks for the peckish to intersperse throughout the day. More than a tea-time snack of the elderly or an occasional treat your adoring grandparents indulged you with, nonya kueh forms an integral part of the Peranakan culinary heritage.

While many traditional desserts are struggling to stay relevant to present-day dessert preferences, nonya kuehs have not only seamlessly transitioned into modernity, the recent resurgence of interest in Peranakan fare has skyrocketed them to the forefront of our consciousness as well.

Whether you’re kueh-ving for a classic treat or something with a more contemporary spin (or even both!), we have put together a guide for you to track down all your favourite kuehs and more!

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11 Places For Traditional Kueh Delivery Islandwide In Singapore — Ang Ku Kueh, Soon Kueh & More

Islandwide Traditional Kueh Delivery In Singapore Cover Photo

Ang ku kueh, png kueh, soon kueh — you name it, we love it. Kuehs are, hands down, one of Singapore’s more iconic desserts.

Coming in all shapes, sizes, colours and textures, kuehs are insanely versatile and there’s one for everybody. If you’re feeling peckish in the afternoon, these little treats are the perfect answer. Whether you like them sweet or savoury, we’ve got them all in the bag.

Here are 11 places that do islandwide delivery for traditional kueh in Singapore.

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12 Popular Nyonya Kueh That Will Remind You Of The Classic Show Little Nyonya

cover photo nonya kueh guide

Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves.

Here’s a list of kueh you should know about! To those aspiring to get more connected with your Peranakan roots or even those who just simply love kueh, you will enjoy this list.

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