Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.
Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.