Bangkok is indisputably one of the best holiday destinations for people who love cheap shopping, food and massages. However, there’s more to this beautiful city than roaming the streets of Chatuchak and slurping down a cooling cup of Thai iced tea.

Culture enthusiasts who want to enjoy Bangkok beyond just shopping and eating will be glad to know that Bangkok is steeped in a rich, enthralling history that is definitely worth exploring. There are a plethora of landmarks and museums that are open to the public that allows us to dip our toes into the city’s bounteous history and culture, offering a fresh new perspective to the land of smiles.

If you’re keen to explore this side of Bangkok, we recommend that you start off at Phra Nakhon, where you can find a number of culturally significant attractions such as the Grand Palace, Wat Arun and Wat Pho. Aside from that, the area is home to a number of eateries serving up authentic Thai fare to complete the experience.

Photo Credit: my.mdi

HAVE BREAKFAST AT THIAN SONG ROAST DUCK 

This hole-in-the-wall street restaurant specialises in roast duck and they’ve been in the business for over 70 years. Aside from their ambrosial plates of duck rice and noodles, they are also popular for their coffee and toasted bread with orange kaya, a perfect breakfast combination to start your day!

Dinso Road
Sao Chingcha, Phra Nakhon
Bangkok 10200, Thailand
Tel: +66 2 224 4554
Daily: 8am – 7.30pm

GRAND PALACE 

To properly immerse yourself in Thailand’s rich, cultural history, a trip to the Grand Palace is a must. Located in the old city of Bangkok on the banks of the famous Chao Phraya river, this majestic, sacred landmark is nothing short of breathtaking. It will truly make you feel like you’ve been transported to another era.

Na Phra Lan Road
Khwaeng Phra Borom Maha Ratchawang
Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 623 5500
Daily: 8.30am – 3.30pm

TEMPLE OF THE EMERALD BUDDHA 

The Grand Palace also houses Wat Phra Kaew, which translates to ‘The Temple Of The Emerald Buddha’. This is one of the most sacred places in Thailand and the small Buddha statue that resides in the temple is believed to be more than 2000 years old. The Buddha was created in India and has been moved a number of times before it was re-discovered in 1434 in a temple in Chiang Rai, Northern Thailand.

Na Phra Lan Road
Khwaeng Phra Borom Maha Ratchawang
Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 623 5500
Daily: 8.30am – 3.30pm

LUNCH AT THE SIXTH 

Located just a short walk away from Wat Arun and the Grand Palace, The Sixth is a cosy and hip little cafe that is run by a young couple. The quirky and homely decor gives the entire place a very relaxed and chill atmosphere, making it the perfect pitstop after a tiring morning of exploring the Grand Palace. They specialise in wholesome and soulful Thai food which include the likes of Tom Yum Koong, Phad Thai and Thai Green Curry.

Maha Rat Road
Khwaeng Phra Borom Maha Ratchawang
Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 64 316 6890
Mon to Sat: 10.30am – 5pm
(Closed on Sundays)

WAT PHO (RECLINING BUDDHA) 

Another historical monument that you definitely need to check out is Wat Pho, home of the famous reclining Buddha. Aside from that, it is also the national headquarters for the teaching and preservation of traditional Thai massage. You can get a massage at the Wat Pho Thai Traditional Massage School as well to complete the experience.

2 Sanam Chai Road
Phra Borom Maha Ratchawang
Phra Nakhon, Bangkok 10200, Thailand
Tel: +66 2 226 0335
Daily: 8am – 6.30pm

Photo Credit: paolo.patricola

WAT ARUN 

Directly opposite Wat Pho is Wat Arun, also known as the Temple of Dawn. You can reach it by taking a riverboat from Saphan Taksin. The compound features a majestic 70-meter-high spire that is intricately decorated with tiny pieces of Chinese porcelain and coloured glass. If you are observant, you’d even realise that the image of Wat Arun is actually printed on Thailand’s 10-baht coins!

158 Thanon Wang Doem
Wat Arun, Bangkok Yai
Bangkok 10600, Thailand
Tel: +66 2 891 2185
Daily: 8.30m – 6pm

DINNER AT THIPSAMAI 

End off a tiring day of exploring by having dinner at the famous Thipsamai. Dubbed to have the best pad thai in Bangkok, this humble eatery has even managed to snag themselves a Bib Gourmand award by the Michelin Guide. The place is constantly flooded with both tourists and locals alike so do try to head on down early to secure yourself a seat!

313 Maha Chai Road
Khwaeng Samran Rat, Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 226 6666
Daily: 5pm – 2am

The Phra Nakhon area in Bangkok is the perfect spot to head to for a day trip to experience the rich and gorgeous culture of Thailand. History buffs and photographers will love how the place is packed with historical monuments and temples such as the Grand Palace, Wat Arun and Wat Pho.

A tiring day of exploring also means that it is crucial for one to suss out some good eateries in the vicinity to refuel yourselves. With that, here are 8 places that we recommend you check out during your adventures in Phra Nakhon!

Photo Credit: carmilya 

AMA 

For wholesome and legitimate Thai food, you definitely need to add AMA to your list of must-try eateries in Bangkok. Aside from the impeccable service and hospitality, the restaurant dishes out authentic Thai fare at wallet-friendly prices. If you’re spoilt for choice, we recommend getting their Pad Thai and Mango Sticky Rice!

270 272 Maha Rat Road
Phra Nakhon, Bangkok 10200, Thailand
Tel: +66 84 716 8185
Daily: 11am – 5.15pm

KRUA APSORN 

Krua Apsorn rose to fame when a member of the Thai Royal family mentioned that he loved the food here. The restaurant has been consistently dishing out scrumptious Thai fare for years and it is an eatery that only locals and foodies in-the-know head to. We highly recommend that you get the Signature Stir-Fried Crab In Curry Powder as well as their Omelet with Crab.

169 Dinso Road
Phra Nakhon, Bangkok 10200, Thailand
Tel: +66 80 550 0310
Mon to Sat: 10.30am – 8pm

Photo Credit: crisber24_7

TANG HENG KEE

Tucked away amongst the temples and historical monuments is Tang Heng Kee, an unpretentious restaurant that serves affordable yet authentic Thai food. Diners adore their Tom Yum Koong, Pad Thai and Coconut Ice Cream! The owners speak both English and Chinese as well, so communicating with them is pretty convenient too.

302 Maharaj Road, Phra Nakhon
Bangkok 10200, Thailand
Tel: +66 2 222 7072

THE SIXTH 

Located just a short walk away from the famous Wat Arun and the Grand Palace, The Sixth is a cosy and hip little cafe that is run by a young couple. They specialise in wholesome and soulful Thai food which include the likes of Tom Yum Koong, Phad Thai and Thai Green Curry.

The Sixth’s quirky and homely decor gives the entire place a very relaxed and chill atmosphere. While the place only has five tables and is perpetually crowded, we promise you that the experience here is well worth the wait.

Maha Rat Road
Khwaeng Phra Borom Maha Ratchawang
Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 64 316 6890
Mon to Sat: 10.30am – 5pm
(Closed on Sundays)

Photo Credit: moonsong__

THIAN SONG ROAST DUCK 

This hole-in-the-wall street restaurant specialises in roast duck. They’ve been in the business for over 70-years and is very popular with the locals. Aside from their ambrosial plates of duck rice and noodles, they are also popular for their coffee and toasted bread with orange kaya, both of which are very good for breakfast.

Dinso Road
Sao Chingcha, Phra Nakhon
Bangkok 10200, Thailand
Tel: +66 2 224 4554
Daily: 8am – 7.30pm

THIPSAMAI 

Located on the outskirts of Chinatown, Thipsamai has been around since 1966 and the store is constantly flooded with both tourists and locals. Many dub it as the best Phad Thai in Bangkok and honestly, we can see why it is such a hot favourite amongst both the locals and tourists. Pair your Pad Thai along with some of their famous orange juice as well!

Thipsamai 
313 315 Maha Chai Road
Khwaeng Samran Rat, Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 226 6666
Daily: 5pm – 2am

Photo Credit: luiscpss 

RAAN JAY FAI 

If you’ve watched Netflix’s “Street Food” you probably would have heard of the legendary Raan Jay Fai, a woman in her 70s who cooks all her dishes wearing her iconic oversized goggles. With a Michelin Star under her belt, it is no surprise that Raan Jay Fai sees never-ending snaking long queues that sometimes do not even guarantee you a chance to try her food.

The food here is definitely on the pricier side, but that doesn’t stop people from joining the lines just to have a quick sample of what she has to offer.

327 Maha Chai Road
Samran Rat, Phra Nakhon
Bangkok 10200, Thailand
Tel: +66 92 724 9633

TEE YEN TA FO 

If you aren’t feeling the queues at Raan Jay Fai and Thipsamai, you should pop by the less famous but just as good Yen Ta Fo, where they serve up authentic and wholesome bowls of the Thai version of Yong Tau Fu. Each bowl features springy noodles and an assortment of ingredients doused in a pink-hued soup that gets its colour from fermented soybean paste.

256 Maha Chai Road
Khwaeng Samran Rat, Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 92 817 4200
Tue to Sun: 6pm – 2am
Mon: 6pm – 12am

]]> https://www.ladyironchef.com/2019/12/eateries-at-phra-nakhon/feed/ 0 https://www.ladyironchef.com/2019/12/18-must-try-food-bangkok/ https://www.ladyironchef.com/2019/12/18-must-try-food-bangkok/#comments Sat, 14 Dec 2019 19:58:41 +0000 Melissa Teo https://www.ladyironchef.com/?p=188239 Continue reading →]]>

We will never run out of things to eat in Bangkok. Period.

This gluttons paradise is home to a smorgasbord of scrumptious grub that we wouldn’t mind getting fat for. From cooling husks of coconut ice cream to fiery bowls of Thai green curry, Bangkok hands down has some of the best food that we have ever tasted.

Whether it’s your first time stepping foot into this food heaven or if you’re a frequent traveller to Bangkok, we have here a guide of local food and snacks to give you some ideas on what you need to try on your next trip to the land of smiles.

BOAT NOODLES 

There are few things as addictive as boat noodles and we love the satisfying feeling of stacking all those finished bowls up high. The great thing about boat noodles is that because the portions are all so small and cheap, you get to try a variety of different broths and noodles till your heart’s content without feeling a pinch in your wallet.

Where to get it: Lung Prathunam Boat Noodles, Kin Tiew Kan, Baan Kuay Tiew Ruathong, Doy Kuay Teow Reua Boat Noodles

COCONUT ICE CREAM 

The Bangkok heat can get pretty unbearable at times and that’s why we love indulging ourselves in some Thai coconut ice-cream to cool ourselves down. We absolutely love the rich coconut cream base and we like to garnish our ice creams a sprinkling of peanuts, fruits, and candies.

 Where to get it: Chatuchak Weekend Market, Hua Mum Night Market, Natthaphon Coconut Ice Cream

CHARCOAL CREPES 

Choose to have your crepes savoury or sweet—we had our charcoal crepe with sliced bananas. You are likely to find crepes in most night markets of Bangkok as it is a common snack you can find even on the streets itself.

Where to get it: Rot Fai Market Ratchada

Photo Credit: erikhasoewito

CRISPY PANCAKES (KHANOM BUANG) 

Khanom buang is a must-eat snack when you are in Thailand. It’s a Thai-style crepe that looks like a crunchy taco. It’s made with rice flour and stuffed with sweet meringue or savoury cream. Toppings vary from egg yolk threads to shredded coconut or chopped shrimp.

Where to get it: Chatuchak Weekend Market, Rot Fai Market Ratchada 

DUCK RICE/NOODLES 

If you love duck, we insist that you try the Thai’s rendition of duck noodles and rice. We prefer it over Singapore’s any day and we love how their version features more tender and succulent cuts of duck.

Where to get it: Buay Pochana, Chatuchak Weekend Market, Pondtip Pratunam, Tung Sui Heng Pochana

Photo Credit: feebz9210

FRIED BUGS

This one isn’t for the faint-hearted (and that includes us). If you’re a brave soul who loves trying out new things, we recommend that you have a go at some fried bugs. Bangkok is one of the few places in the world that dishes out these critters like delicacies and you can often get your hands on some at most of the night markets there.

Where to get it: Rot Fai Market Ratchada, Talad Rot Fai Srinakarin, Khao San Road, Soi Cowboy, Klong Toey Market

FRIED QUAIL EGGS 

Fried quail eggs are one of our favourite street snacks in Bangkok. They taste great, albeit extremely simple. The special seasoning used is a sauce that elevates the savoury taste. The egg is also usually not fully cooked, so the yolk bursts once you bite into it.

Where to get it: Chatuchak Weekend Market, Chinatown, Ramkhamhaeng University Night Market, Hua Mak

LENG SAAP 

Leng Saap essentially translates to ‘Spicy Pork Bone Soup’ and it basically consists of giant portions of pork ribs and spine that are generously doused in a rich and addictively spicy broth as well as plenty of lime, coriander and chilli. We’ve tried the one at Golden Mile Tower back in Singapore and were instantly hooked, and we pleased to say that the ones here in Bangkok taste even better.

Where to get it: Talad Rot Fai Srinakarin, Rot Fai Market Ratchada

MANGO STICKY RICE

The vast abundance of street food might be a tad too overwhelming for first-timers to Thailand, but one will never go wrong with this classic Thai dessert. Made with coconut milk, fresh mangoes and sticky glutinous rice, this dessert is a delightful contrast of sweet and saltiness.

Where to get it: Chatuchak Weekend Market, Talad Neon Night Market, Rot Fai Market Ratchada, Mae Varee Sweet Sticky Rice with Mango, Boonsap Thai Desserts, Muhammad Roddee, Je Meaw Sukhumvit 38

OLIVE RICE 

If you’re tired of plain white rice, why not try some of Thailands olive rice? We love how the rice has an aromatic olive flavour that pairs well with whatever dish it is served with it. It also tastes great eaten on its own!

Where to get it: Street outside Union Mall, Sanguan Sri Restaurant

PAD THAI

It would be a crime to come to Bangkok and not have tried the pad Thai here. This classic stir-fried noodle dish is chock full of different flavours from all its various components such as the nuttiness from the peanuts to the sweetness of the prawns and chilli. It isn’t hard to see why it’s so popular amongst both locals and tourists alike!

Where to get it: Thipsamai, Baan Phad Thai, Pad Thai Mae Am

PAN-FRIED SQUID EGGS 

Squid eggs do sound a little intimidating to people who have never tried them before but we promise you that they taste way better than they sound! Most places serve them in two ways: deep-fried or pan-fried. We prefer the deep-fried version which is first coated with batter for a crispy outer layer, before being deep-fried in hot oil and then drizzled with a tangy green chilli sauce for extra oomph.

Where to get it: Chatuchak Weekend Market, Rot Fai Market Ratchada 

PINEAPPLE FRIED RICE (KHAO OP SAPPAROT) 

Nothing beats an iconic plate of pineapple fried rice and this well-loved Thai dish features fluffy Jasmine rice cooked with juicy pineapple chunks. Some places even serve up the dish in a hollowed-out pineapple which makes for a great photo opportunity for the gram.

Where to get it: Ko Eay Ko Kafaa, Tealicious Cafe

PORK TROTTERS RICE (KHAO KAA MOO) 

Whenever we are in Bangkok, we love to indulge ourselves in a sinful plate of pork trotters rice. Here, outrageously tender chunks of braised pork trotters lie atop a bed of white rice and then doused in a generous amount of braising gravy. We honestly wouldn’t mind getting a heart attack for this dish.

Where to get it: Bamee Sawang, Khao Kha Moo Truk Sung

Photo Credit: linhlengkeng

SALTED GRILLED FISH 

The Thai’s prepare their salted fish very differently from the Chinese. Here, they coat the entire fish in a layer of salt while discarding the skin. This interesting technique helps to preserve the moisture of the fishes flesh during the grilling process, keeping it nice, moist and chock full of flavour.

Where to get it: Rot Fai Market Ratchada, Pa Porn Pla Phao, Talad Neon

SOM TUM

For the uninitiated, som tum is essentially Thai-style green papaya salad. There are many roadside stalls selling fresh som tum that is prepared to order. Unripened green papaya is shredded and mixed with chilli, sugar, garlic, lime, fish sauce, tomatoes and several other ingredients to produce a spicy-sour taste that will have you lingering for more.

Where to get it: B-Story Cafe, MBK Mall, Chatuchak Weekend Market

THAI CHICKEN RICE 

While Thai-style chicken rice is somewhat similar to Singapore’s, the chicken is much drier and the rice is a little less oily. Many stalls specialise in both fried and steamed chicken rice and we sometimes have a hard time choosing between the two. We love the chilli sauce that accompanies the dish and it provides anything that is dunked into it with a savoury and fiery touch that packs a punch.

Where to get it: Go-Ang Pratunam Chicken Rice, Kuang Heng, Kaiton Pratunam Chicken Rice

THAI ICED MILK TEA

To combat the sweltering heat, we love to get ourselves a cup of satisfyingly cooling Thai iced milk tea. Renditions of this popular drink can be found in many places around the world but nothing beats going back to the original. While the drink may get too cloyingly sweet at times, we still can’t help but slurp it down because it’s just so addictive.

Where to get it: Chatuchak Weekend Market, Khao San Road, Rot Fai Market Ratchada, Talad Rot Fai Srinakarin 

THAI GREEN CURRY 

We love how creamy yet fiery a good bowl of Thai green curry is. The green chillies used give the dish its murky green colour and this is further enhanced with basil leaves and lemongrass. If you can’t take spicy food, be warned that this dish might be a bit too much for you.

Where to get it: Krua Apsorn, Methavalai Sorndaeng, The Sixth

THAI FISH CAKE 

Thai fish cakes are one of our favourite snacks in Bangkok and we love how they are easily available.  If you are lucky, these fish cakes will be freshly deep-fried in front of you, so you can have it piping hot with a generous drizzle of Thai sweet chilli sauce.

Where to get it: Pratunam Market, Chatuchak Weekend Market

THAI-STYLE OMELETTE 

There is something very addictive about Thai-style omelettes that make us prefer it to any other omelette out there. For some unbeknownst reason, the omelettes in Bangkok are the fluffiest and sweetest. Pair it with some rice and Thai green chilli sauce and you’ve got yourself a simple yet satisfying meal that’ll substantially fill you up.

Where to get it: Chatuchak Weekend Market, The Sixth, Raan Jay Fai, Nhong Rim Klong

TOM YUM KOONG 

Common but oh-so-addictive, a hearty bowl of tom yum koong is an ideal centrepiece for meals with large groups of people. The dish is creamy, spicy and tangy all at once and we could easily just eat it doused over a plate of rice without anything else.

Where to get it: The Sixth, The Place 168, Pee Aor

WANTON NOODLES 

If you love Singapore’s wanton noodles, you may wanna give the Thai version a try. Here, springy egg noodles are tossed in oil, soya sauce and chilli, accompanied with greens, small dumplings and slices of honeyed pork. We admittedly can’t decide if we prefer the Thai or Singapore rendition!

Where to get it: Sukhumvit Soi 38, Bamee Sawang, Nai Meng Ba Mee Poo, Odean Noodle

If you travelled all the way down to Thipsamai just to be disheartened by the snaking long queues, why not try a Thai style yong tau foo instead?

Located around 100 metres away from popular Thipsamai and Raan Jay Fai is Tee Yen Ta Fo, a humble street stall that specialises in an underrated Thai dish called yen ta fo.

And here’s what we love about it.

Yen ta fo is essentially a noodle dish which features springy noodles and an assortment of ingredients doused in a pink-hued soup that gets its colour from fermented soybean paste. It may not be a plate of Bib Gourmand pad Thai but this simple yet flavourful dish makes up for it in its own comforting way.

While the store sells a variety of soup and noodle dishes, we went straight ahead and ordered their original dish, the Tee’s Yen-Ta-Fo Red Soup Noodle (80 baht). Upon ordering, you get to choose between 3 spice levels and we chose the moderate spice level. 

Served to us in a pretty porcelain-printed bowl, the dish was brimming with ingredients such as rice noodles, fishcakes, fishballs, dumplings and leafy greens. All these varying components added a myriad of varying texture to the dish and it tasted nostalgically similar to the yong tau foo back home in Singapore.

However, what truly differentiates the two is the dishes striking pink-hued broth. Not only does it look interesting, but it also tastes special too. The broth was sweet, tangy and spicy all at once and we love how it injected flavour into all the other ingredients in the bowl.

We also had a go at their Egg Noodle with Red Roasted Pork, Minced Pork and Boiled Egg (80 baht). The noodles here were springy and well-cooked with a decent bite to it. It paired well with the minced pork and sliced red roast pork which added bursts of umami into every bite.

Tee Yen Ta Fo 
256 Maha Chai Road
Khwaeng Samran Rat, Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 92 817 4200
Tue to Sun: 6pm – 2am
Mon: 6pm – 12am

A classic favourite for many in Thailand is pad thai. Sweet, nutty and full of varying texture, this stir-fried noodle dish is a must-try when you visit the land of smiles.

Of course, some places do up the dish better than others and one place that is dubbed to have the best pad thai in Bangkok is the legendary Thipsamai. The pad thai here is so famous that they have even earned themselves a Bib Gourmand award by the Michelin Guide.

Located on the outskirts of Chinatown, Thipsamai has been around since 1966 and the store is constantly flooded with both tourists and locals. However, like every other hyped up establishment, the real question is, are the insanely long queues really worth it?

Thipsamai has recently been renovated and the spanking new space now looks fresh and more spacious. It is now even air-conditioned!

We recommend coming about 15 minutes before the store’s actual opening hours before the massive queue builds up.

Upon entering the restaurant, you’ll be greeted by the kitchen which is located right in front of the restaurant, just like how it was before the renovation. Here, you can watch the chefs at work while they cook up plates after plates of scrumptious pad thai.

We tried the Pad Thai with Dried Shrimp and Egg (75 Baht), which is essentially their most basic rendition of the dish. Each plate of this comes full of springy noodles that are tossed together with chives, dried shrimp, beansprouts, tofu and egg.

The noodles had soaked up all that deliciously fragrant sauce while maintaining its chewy, springy texture. We also love how the different components added varying textures to the dish — the crunch from the beansprouts and chives, the chewiness of the tofu and the softness of the egg — which all came together to create an interesting mouthfeel.

Our only gripe was that the portion size was a tad too small. Our bottomless pits would have appreciated a much larger serving!

Next, we had the Pad Thai with Shrimp Oil and Fresh Deep-sea Prawns Wrapped with Egg (120 Baht).

What we love about this dish is how the pad thai comes enveloped in a thin, fragrant layer of egg. Break apart the egg to reveal its enticing contents and give the lot a good mix for maximum enjoyment.

The pad thai here is essentially the same as the Padthai with Dried Shrimp and Egg that we had previously, but we have to admit that the simple addition of the egg wrap was genius and it completely elevated the entire dish. We love how the egg provided the pad thai with a decent amount of sweetness without it being too overwhelming as well as a satisfying added texture and bite.

All in all, we can see why Thipsamai is so popular amongst both locals and tourists. However, we feel that it isn’t as great as what many people have hyped it up to be. We do recommend you popping by to give it a try but we doubt that it will be on the top of our must-do lists for any future trips to Bangkok.

Thipsamai 
313 315 Maha Chai Road
Khwaeng Samran Rat, Khet Phra Nakhon
Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 226 6666
Daily: 5pm – 2am

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