Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

Perfectly cooked elbow pasta—or macaroni as most would know it as—tossed in simple béchamel sauce that gets loaded with cheese before being baked till golden, crusty and delicious, some might proclaim the iconic mac & cheese to be the epitome of comfort food.

There is just something so decadent and so heartwarming about a perfectly cooked macaroni and cheese dish that we find it hard to fathom, yet struggle to resist. From its luscious, cheesy sauce that binds the macaroni together to the buttery crust that just seals the deal, this simple dish can be had for brunch side item, a whole meal on its own or even a snack to accompany you as you binge on Netflix dramas.

If you’re hankering for comfort in the form of flour, cheese, milk, and macaroni, here are 12 places in Singapore to get your hands on some fantastic mac & cheese.

BEDROCK BAR & GRILL

Served as an accompaniment to their mains, Bedrock Bar & Grill’s Mac & Cheese (S$20) is a glorious dish that is extremely rich and cheesy. Longer strands of macaroni are used instead of the typical, smaller version. And yes, they make a decent pairing with your steak.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CHIR CHIR

You may be surprised to see a Korean fried chicken restaurant on this list but Chir Chir’s Mac & Cheese is something you need to try. The soft macaroni was covered with an insane mix of soft cream sauce cheddar cheese and other cheeses.

313 Orchard Road
#B3-04/05/06 313 Somerset
Singapore 238895
Tel: +65 6509 8364
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

KENNY ROGERS ROASTERS

Kenny Rogers hold a special place in our hearts because we have been visiting them since we were kids. While they are synonymous with their signature grilled dishes, their Mac & Cheese—served as a side—is something we can’t do without either. You can get a small serving of this at S$4.40, on its own at S$8 in a large bowl.

Great World City
1 Kim Seng Promenade
#01-06/20
Singapore 237994
Tel: +65 6734 9492
Daily: 11.30am – 10pm
Nearest Station: Outram Park

LITTLE DINER

Mac & Cheese doesn’t have to be plain and boring—and Little Diner knows that well. Their menu features three different types of Mac & Cheese dishes, ranging from Old School Baked Mac & Cheese (S$16.50) to Smokey’s Mac & Cheese (S$19.50) and our all-time favourite Version 2.0 Baked Mac & Cheese Royale (S$20.50), which comes with enoki and shimeiji mushrooms and black truffles.

789 Bukit Timah Road
Singapore 269763
Tel: +65 6466 4088
Tue to Fri: 11.30am – 2pm, 6pm – 9pm
Sat :11am – 5pm, 6pm – 9.30pm
Sun: 11am – 5pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Holland Village/Botanic Gardens

NINETHIRTY BY AWFULLY CHOCOLATE

Using Rigatoni pasta instead of the typical elbow macaroni, the Mac & Cheese (S$18) at Ninethirty feels more substantial with every bite. Baked with melty, creamy cheese and thick cut bacon, you can be assured that this is one Mac & Cheese that will do more than just satisfy your cheese cravings

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

NY NIGHT MARKET

What’s a cheese-forward menu without a section dedicated to the comfort food classic, Mac & Cheese? At NY Night Market, they have 3 varieties for you to choose from but we opted for the M.A.C feat Bacon (S$11.90++).

Enhanced with lashings of potato and bacon bits, the dish had a nice, smooth texture underscored by a rich, smoky and savoury flavour. Cheesy and all in all satisfying, this is one dish we wouldn’t mind stuffing ourselves with as we binge on Netflix.

313 Orchard Road #01-29,
313@Somerset,
Singapore 238895
Tel: +65 6957 4620
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 1am
Nearest Station: Somerset

OPUS BAR & GRILL

Opus Bar & Grill is an intimate and modern grill restaurant which happens to serve some of the best steaks in Singapore but they have more up their sleeves than just excellent steaks.

We always enjoy having their Mac & Cheese (S$6) as a side to go along with the meats. An excellent idea indeed!

581 Orchard Road
Hilton Singapore
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

ORIOLE COFFEE + BAR

Imagine freshly baked macaroni & cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; Oriole’s Mac & Cheese (S$24) is any cheese lover’s wildest dreams come true.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Tel: +65 6238 8348
Nearest Station: Somerset

PARK @ HOLLAND VILLAGE

Park’s Truffle Mac & Cheese (S$13.50) is one of the most popular dishes here and is one that is most likely to leave a lasting impression among diners.

We were in awe of its beautifully crisp top layer which gave the dish extra textures and love how there is a slight cheese pull when you dig into the macaroni!

281 Holland Road
Singapore 278621
Tel: 9721 3815
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
(Closed on Mondays)
Nearest Station: Holland Village

THE GREEN OVEN

The Green Oven at Alley on 25 is where one can find family-sharing- styled roasts and comfort dishes such as braised lamb shank and claypot baked chicken. Cooked using their gigantic green beech oven, all of their stellar dishes pack on a warm and comforting appeal, with a delightfully charred note.

Their Lobster Mac & Cheese is a real treat. Copious amounts of cheese, chunky lobster meat and a lovely crust on the top for a nice crunch—absolutely divine.

5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

THE WHITE RABBIT

We are not ashamed to say that we are die-hard fans of the restaurant’s Truffle Mac & Cheese with Mushrooms (S$14). With its fragrant truffle aroma that is not overpowering and the perfect balance of cheese and mushrooms, there is hardly anything to nitpick on when it comes to this delightful cheesy goodness.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

WHISK & PADDLE

It certainly doesn’t hurt that their Mac & Cheese (S$14.80) scores full marks when it comes to presentation but what makes it go above and beyond is how the savoury ham slices cut through the cheesiness of this dish to strike a perfect balance so you never get tired of eating it.

Kudos to the chef for a well-executed Mac & Cheese dish!

10 Tebing Lane
Singapore 828836
Tel: +65 6242 4617
Mon to Fri: 3.30pm – 10.30pm
Fri & Sat: 9.30am – 10.30pm
Nearest Station: Riveria (Punggol LRT)

If you were patient enough to learn about the history of The White Rabbit at Harding Road, you’d probably have had a pretty intense lesson on Singapore’s history. Occupying the space of what used to be a chapel, this one-of-its-kind restaurant impresses the moment we step foot in. It is whimsical, classy and charming all at the same time.

We were excited to find out Chef Benjamin Tan is back, assuming the role of Head Chef after a hiatus, and has made a radical overhaul of the menu. It seems we weren’t the only one pleased; our waiter gushed over the good news, and reassures us that the meal was going to be nothing short of spectacular.

We began with the Classic Lobster Bisque, which assaults our senses the moment the lid was uncovered. This was unabashedly bold and intense as if a whole lobster had been grounded and concentrated to produce a velvety liquid. The half Maine Lobster ($38) served was exceedingly fresh, succulent and bouncy.

We’d never encountered beef so delicate and tender as that served in our next appetizer of Wagyu Carpaccio ($26). Chef Ben’s flair for marrying flavours shines through in this flawless dish; each mouthful a burst of flavors from the beef, balsamic pearls and aroma from the shaved truffles.

The Risotto ($21 as appetiser, $32 as main) was predictable, though we cannot find any fault about it. It was cheesy and pungent, and once again enlivened by generous shavings of truffle. Each grain barely retained its form in the creamy concoction, yet was perfectly al dente to give retain a satisfying bite.

We’ve been tormented by our obsession with the Char-Grilled Mangalica Pork Collar ($46) ever since we have had it. And so are many of their regular customers, we were told, who would return time and time again just for this dish. Step aside Kurobuta, for the Mangalica Pig puts every other porcine dish we’ve had to shame. We have never had pork this way, and can no longer have pork any other way now that we’ve tasted this. The well-marbled pork was almost surreal in flavor and texture; almost like beef except with flavours more sublime and delicate. We could not care less for the extraneous calvados cream and the odd-tasting celery root puree, and would even have this slab of pink, decadent pork steak by itself.

The White Chocolate Soufflé ($18) was light and fluffy, though curiously without a trace of white chocolate. We’d be lying if we said it was the best we’ve had but we liked that it didn’t suffer the common pitfall of being overly sweet, which meant that it paired beautifully with the dense chocolate ice cream. This is a dessert that would concur with those looking for a light way to end the meal.

We would recommend the 24-Hour Poached Pear ($16) instead, which was a stellar work of art. Two halves of a crimson red poached pear encasing a scoop of vanilla ice cream, perched atop a concoction of spiced crumble and burnt butter cake. This was an extremely satisfying end to a wonderful meal.

We cannot help raving about The White Rabbit. Every dish was delicate, well-balanced, and something that only a very talented chef could have achieved. Chef Ben’s return definitely marks a new beginning for The White Rabbit. Service does get a little slow, though we are unsure if this was with the intention for customers to enjoy a long evening. We can’t wait to make a revisit, and with tempting offerings on their brunch menu (think truffle mac and cheese), we’re sure we’ll be back pretty soon.

The White Rabbit
39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965
Note: This was an invited media tasting.

Words and photographs by Sarah Lim.

Words by Missim, Photos by ladyironchef

With Christmas just around the corner, I’m sure all of you are looking for a romantic restaurant to celebrate the special occasion with your loved ones.

We were at The White Rabbit for their Festive Menu. Good food for Christmas, hey! Isn’t that just what everyone needs?

For Christmas 2011, The White Rabbit has several options to cater for everyone. The four course Festive Set Lunch menu at $48++/pax comes with appetising starters such as Chicken and Duck Liver Parfait, and Tuna Carpaccio; scrumptious main courses include the Roulade of Turkey Breast, Poached Seabass, and The White Rabbit Mac & Cheese; and delicious desserts like the Chocolate Log Cake and Warm Sticky Date Pudding.

Besides that, they also have a four course Festive Degustation menu at $98++/pax; and a special four course Christmas Eve Dinner at $108++/pax.

For the appetizer (from the $108++ four course New Year’s Eve Menu), we had the impressive sounding trio of Parfait of Foie Gras, Toasted Brioche, Shallot Marmalade; Pan Seared Scallop, Wakame Salad; Fresh Fig, Iberico Ham, Parmesan and Rocket. In short, they were foie gras, scallop and bacon.

I loved the scallop at first bite. It had that lovely smoked taste and melted most wonderfully in my mouth. I simply could not get enough of it.

For the next course, we were served Champagne Poached Seabass (from the $98++ for four course Festive Degustation Menu). The dish looked inviting enough however, it tasted very like something my teochew mummy will cook for dinner. I call it the ang moh chue he (Caucasian steamed fish) – instead of using champagne, my mum uses hua tiao jiu.

Finally, the main course! The Rouldae of Turkey (from the $38++ three course Festive Set Lunch menu) was stuffed with Chestnut, Smoked Oyster; Cornbread and Sage, Cranberry Sauce. Well, as all turkey, it was not exactly the easiest meat to chew and swallow. Hey, it is only during Christmas that you’ll eat turkey so why not?

For dessert we had Sticky Date Pudding with Vanilla Bean Ice Cream, Caramel Sauce. My first sticky date pudding and my goodness it was so good! The warm sweetness of the dates and the cake, coupled with the vanilla bean ice cream was heavenly.

In all, it was a good meal and surprisingly I was full as a stuffed turkey. The White Rabbit at Dempsey Hill is a pretty restaurant to have that lovely Christmas meal with a loved one.

Singapore Food Blog Review
The White Rabbit
39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965
Note: This was an invited media tasting.

Whenever readers ask me to recommend romantic dining places in Singapore, I will always think of the restaurants at Dempsey road. Among the options there, The White Rabbit ranks highly on my list of romantic restaurants in Singapore.

The White Rabbit, owned by the folks behind Loof and OverEasy, is a romantic restaurant housed within a beautiful restored Chapel in Dempsey Road.

I fell in love as soon as I stepped into the place.

Fine dining restaurants are usually not very versatile. I mean they are nice for a romantic dinner, but some of them can be quite intimidating. The White Rabbit, on the other hand, is great for just about any occasion. Be it a romantic date with your partner, a chic business lunch with your clients or a casual dinner with a group of friends.

I wanted to dine at The White Rabbit for the longest time, and I finally came here last week for their 3 course set lunch ($38++ per pax).

Amongst the five starters that were available on The White Rabbit’s menu, we opted for the Caponata and White peach salad. Drizzled with Italian herbs and olive oil, the crispy tiger prawns were accompanied by eggplant, celery and Roma tomatoes.

For our second appetiser, we chose the White Peach Salad over the Grilled Vegetables, Smoked Salmon and Mushroom Soup.

The White Rabbit’s set lunch menu has 5 different choices to satisfy everyone: Pan Seared Salmon Fillet, Pan Roasted Sea Bass, Braised Oxtail, Galantine of Duck, Roasted Lamb Rump and pasta. We eventually settled for the salmon and duck.

Served with Petit Pois Puree (green peas) and carrots, the Salmon was pan seared nicely and we thought that it was pretty well done. But with no substantial sides, the portion might be too small for folks with big appetite.

The Galantine of duck however, came with simple yet tasty potatoes. The herbed minced beef stuffing within the de-boned duck was subtle, and the dish somehow tasted like roasted duck.

Out of the three desserts on The White Rabbit’s lunch menu, we had the Tiramisu and Valrhona Chocolate Tart (with the other option being profiteroles). It is difficult to judge a tiramisu since everyone has different interpretations on what makes a good tiramisu. If you like it with a strong alcohol taste, you will love the one here.

The White Rabbit’s tiramisu had an extremely strong liqueur flavour at the base, which left a bitter after-taste lingering in the mouth for a long time. We did not really enjoy it, and thankfully there was the Valrhona Chocolate Tart to distract us.

Paired with a slightly sourish strawberry ice cream, the chocolate-y Valrhona Chocolate Tart was small in size but huge on flavours. It contrasted hot with cold and sweet with sour perfectly.

The romantic restaurant has a uber-chic watering hole in the al fresco area. The Rabbit Hole is an outdoor bar which is a lovely place for some drinks and finger food. It is definitely a good option for events and parties, but don’t expect it to be cheap.

Hold my hands and follow me down the rabbit hole…

The 3 course set lunch at the White Rabbit is $38++ and they also have a 4 course degustation menu at $98++ per person. For their ala carte menu, appetisers like the tuna carpaccio and steak tartare start from $20. Most of the main courses are in the $30ish range and desserts like the creme brulee and souffle are $16 each.

The White Rabbit restaurant has received mixed reviews so far: there are people who love the Alice in Wonderland theme restaurant, and there are also others who feel that the food is inconsistent and not worth the money.

Whilst the food at The White Rabbit may not be the most spectacular, sometimes food becomes secondary when you are eating at such a beautiful place.

Singapore Food Blog Review
The White Rabbit
39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965

Be it an extended lunch break, birthday celebration, friends gathering, or simply just finding an excuse to indulge in a good feast; lunch is always the meal that we look forward to everyday. Here’s a list of the best set lunches in Singapore.

Au Petit Salut

Located at the fringe of Dempsey, Au Petit Salut is a fine dining French restaurant that offers great value-for-money set lunch. For $36++ per person, Au Petit Salut offers a three course set lunch which has choices like Burgundy snails for entrees, the delicious red wine braised beef cheeks for main course, Crème Brulée for desserts and a cup of coffee/tea. I had this fantastic combination when I was there, and it was one of the best lunches I’ve had!

40c Harding road
Tel: +65 6475 1976
Nearest Station: Orchard

Bedrock Bar & Grill

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse – opened by restaurateur Keith Loh, who is also the owner of Oriole Cafe. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon.

Go for the 2 course set lunch which has five choices: Applewood Grilled Chicken ($26), Grilled Ribeye Steak ($32), Grilled Striploin Steak ($30), Chopped Steak Cheese Burger ($26), and Crispy Skin Seabass ($26). Top up $6 for 3 course set lunch.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Mon to Sat: 12pm–2.30pm, 6.30pm–12am
(Closed on Sun)

Boat House Fullerton

For all the folks who are working in the Central Business District, Boat House restaurant at Fullerton is the perfect place for a business luncheon. 2 course set lunch starts at $32++, with the 3 course set lunch at $38++.

#03-01 The Fullerton Waterboat House
3 Fullerton Road
Tel: +65 6538 9038

Cocotte

Located at the Wanderlust Hotel, Cocotte is a French Restaurant that serves unpretentious rustic French cuisine. Their 3 course executive set lunch at $29++ is definitely worth a try. They also have a communal set lunch for 3-4 pax at $156, and it includes dishes like Fried Tripe, Roast Pork Collar, Braised Beef Cheek, and Sole Meuniere.

2 Dickson Road
Ground Level Wanderlust Hotel
Tel: +65 6298 1188

Ember Restaurant

Nestled in Hotel 1929 at Keong Saik road, Ember restaurant offers a superb 3 course set lunch which has often been raved as one of the best set lunches in Singapore.

At $39.50++ (or $45.50++ if you pick a foie gras appetiser) for the set lunch, Ember is more than what we can ask for. This is the kind of place that will leave you yearning for a return, simply for the delicious food in an unpretentious setting.

50 Keong Saik Road Hotel 1929
Tel: +65 6347 1928

Forest Restaurant

Under the guidance of Chef Sam Leong, Forest Restaurant at Resorts World Sentosa serves Chinese cuisine with a Western approach. It has a 4 course Winter Set Lunch at $48++, and for those who are keen to pick up some culinary tips from Chef Leong, you can opt for the cooking class and lunch package.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm

Flutes at the Fort

Flutes at the For is one of the more romantic restaurants in Singapore, and it offers a relatively good set lunch (changes weekly). The 2 courses starts at $33++, and 3 courses at $38++.

21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770

JAAN

JAAN at Swissotel is my favourite restaurant in Singapore. For lunch, JAAN has a 3 course set menu at $55, but I’d suggest the 5 course degustation lunch, which is a steal at $88.

This romantic restaurant is definitely the place to go if you want to impress your date.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 5670
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm

La Villa

La Villa, a charming Italian restaurant at River Valley, has a very reasonable 3-course set lunch during weekdays at $28, which is perfect if you have a long break or if you are meeting your clients for a casual lunch.

341 River Valley Road #01-03
Tel: +65 6836 5286
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 11.30am – 2.30pm, 6pm – 10.30pm

Otto Ristorante

If you’re looking to try an Italian restaurant that’s authentic and classic with a modern twist, Otto Ristorante is a great place to head to (if you haven’t already). The set lunch is available at $38++.

28 Maxwell Road, #01-02
Red Dot Traffic Building
Tel : +65 6227 8350
Mon to Fri: 12pm – 2.30pm
Mon to Sat: 6.30pm – 10.30pm
(Closed on Sun)

Prive Grill

It is no secret that I am a big fan of Prive Grill. They have a 3 course set lunch at $38++ which includes options like ebi capelinni and braised short ribs for main courses.

2 Keppel Bay Vista GF
Marina at Keppel Bay Singapore
Tel: +65 6776 0777

Salt Tapas & Bar

Many people have the perception that Salt Tapas & Bar is very expensive. This is true. Most of the tapas are in the $20 to $30 range. But what you might not know that it has a fantastic lunch set for just $33.50++/pax. It includes a flat bread to share, and 3 tapas per person. When you consider the fact that most of the dishes on the set lunch menu are from the ala carte menu, you will agree that it is a very good deal.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: +65 6837 0995
Daily: 11.30am – 10pm

South Coast

South Coast, a cafe that serves inspired Australian cuisine at Marina Bay Sands, has a set lunch for S$19++. It includes a selection of 2 courses plus coffee or tea on weekdays from 11.30am to 3pm.

#01-85, Marina Bay Sands
10 Bayfront Avenue
Tel: +65 6688 7600
Daily: 8am – 12midnight

Sky on 57

Sky on 57 by Chef Justin Quek not only has a terrific view of Singapore’s skyline, but it is also one of the most romantic Chinese restaurants.

The business luncheon menu ($50 for 3 course, or $60 for 4 course) is actually very reasonable. It offers some of Justin Quek’s signature dishes like Foie Gras Xiao Long Bao, Beef Broth, Singapore Sakura Chicken RIce, and Kaya Macarons. For the excellent view and good food, I would think that this is one of the best set lunches you can get in town.

10 Bayfront Avenue
#57-00 Marina Bay Sands, Sands Skypark Tower 1
Tel: +65 6688 8857
Daily: 12pm – 2.30pm, 6pm – 10.30pm

The Royal Mail

Located at the iconic Ascott Raffles Place, The Royal Mail serves modern interpretation of classic British cuisine. It has a 3 course set lunch at $38, with good options such as Sautéed Beef Salad, Pumpkin Risotto, Pan Fried Sea Snapper, and Banoffee Tart.

Ascott Raffles Place
2 Finlayson Green
Tel: +65 6509 3589
Mon to Fri: 12pm – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

The White Rabbit

The White Rabbit at Dempsey is easily one of the most stunning restaurants in Singapore. For lunch, they offer a 3 course set menu at $38++, while there is also a 4 course degustation menu at $98++ per person.

39C Harding Road Singapore
Tel: +65 6473 9965

Updated: Read my list of Valentine’s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

Saint Valentine’s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice – I believe in Valentine’s day. The idea behind it (less the commercialise plots), is very sacred; Valentine’s is all about you and me.

Have you decided on a romantic restaurant for your Valentine’s Day Dinner?

Everyday is Valentine’s, so long we are happy together. Yes that’s true, but Valentine’s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the Tiffany blue box or that Gucci wallet without any nagging feelings. This is Valentine’s day.

Many people always have problems finding a nice restaurant for Valentine’s day. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine’s day venue.

I’m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable Valentine’s day restaurant to bring their other half, well at least for Valentine’s day.

Here is a list of romantic restaurants in Singapore to celebrate Valentine’s Day:

Au Petit Salut
40c Harding road
Tanglin Village (Dempsey)
Tel: +65 6475 1976
$148++ per person (5 Course dinner on 14th)

Bistro One Zero Three
103 Pasir Panjang
Tel: +65 6476 6373
(Closed on 13th-23rd feb, for early Valentine’s only)

Boat House Fullerton
3 Fullerton Road
#03-01 The Fullerton Waterboat House
Tel: +65 6538 9038
(Please call restaurant to check if they are open on 14th)

Flute at the fort
21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770
$228++ per couple (First seating 6.30-8.30pm)
$298++ per couple (Second seating 8.30pm onwards)
(Closed on 15-17th Feb)

Prive Restaurant
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777
$108++ per person (8 course dinner at restaurant)
$68++ per person (3 Course dinner at Bakery cafe)

Wild Rocket
10A Upper Wilkie Road
GF Hangout @ Mount Emily
Tel: +65 6339 9448
(Closed on 13th-18th Feb, for early Valentine’s only)

The White Rabbit
39C Harding Road
Dempsey
Tel: +65 6473 9965
$98++ per person (5 course dinner with glass of champagne)
(Closed on 15th-16th feb)

* * *

I will be adding this list to the top of my Delicious page if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good Valentine’s Dinner!