Popular French bakery, The Lunar Rabbit Boulangerie is opening a new cafe in Tanjong Katong to serve the residents in the East of Singapore.

Known for its rich cultural heritage, diverse community, and a thriving food scene with popular food spots including Supernova, Little Rogue Coffee, Punggol Nasi Lemak, Tanjong Katong is a charming neighborhood on the eastern side of Singapore.

The Lunar Rabbit Boulangerie is the latest addition to the enclave and it is located at 350 Tanjong Katong Road, along the same stretch as Little Rogue Coffee. It will be soft opening to the public on 22 Jul 2023 at 11am.

Established at 16 Hamilton Road in May 2022, The Lunar Rabbit Boulangerie just celebrated her first anniversary not long ago.

Unlike their original location which is just a takeaway space, the new outlet in Tanjong Katong will be a full-fledged cafe with a capacity of 40 pax and it will be offering hot dishes, drinks, pastries and desserts.

Specialising in viennoiserie—the ‘bridge’ between pâtisserie and French bread—The Lunar Rabbit Boulangerie dishes out amazing bakes fresh from the oven every day.

The Lunar Rabbit Boulangerie’s Classic French Croissant is excellent. It is light and airy on the inside and crispy on the outside. Definitely one of the best croissants we’ve had in Singapore. We also love their Almond Croissant and Kouign-amann.

The Lunar, a crescent-shaped croissant, is The Lunar Rabbit Boulangerie’s iconic pastry and a must-try when you are here. Filled with Masarpone mousse and chocolate ganache made of Valrhona Manjari Dark 64% Cocoa, The Lunar tastes as good as it looks.

The little ones will definitely love the Bunny Madeline (S$5) which comes in the form of a cute bunny.

Salt bread is all the rage in Japan and South Korea right now and we are thrilled to see it here. Topped with truffle salt, the Lunar Rabbit Boulangerie’s rendition is as soft as it should be, and it comes with a generous helping of truffle paste and butter.

On to the hot dishes that you can find at The Lunar Rabbit Boulangerie. The Croissant with Turkey Ham and Scrambled Eggs (S$16.80) was disappointing as the scrambled eggs were overcooked, but we would definitely recommend the Croque Madame (S$13.80) which came with a cube pastry as the base for this dish.

The hot dishes include a regular hot drink.

An exclusive item to the new outlet, the Croissant Ice Cream is definitely one for the gram and perfect for the hot weather.

If you love cinnamon buns, you have to get your hands on these beauties.

The Lunar Rabbit Boulangerie
350 Tanjong Katong Road
Singapore 437116
Operational hours: 8.30am – 5pm

Established in 2012, Flock Cafe is a family-run rustic café in Tiong Bahru which serves a range of all-day-breakfast dishes and coffee.

It has just opened a new outlet in the east of Singapore at Tanjong Katong this week.

The new outlet is located along the stretch of restaurants and eateries at Tanjong Katong which includes Punggol Nasi Lemak, Trattoria L’Operetta, 6 Letters Coffee, and Supernova.

The menu is similar to the original Tiong Bahru outlet, and the East-siders can try Flock Cafe’s all-day breakfast fare such as Big Breakfast, Avocado Toast, and Banana French Toast. Enjoy a cup of coffee which is brewed using Liberty Coffee’s blend.

You can also bring your pets along and dine at the outdoor area.

Flock Cafe
226 Tanjong Katong Road
Singapore 437015

Located a few units down the road from Supernova is another new cafe, Bella People and Coffee which opened less than a week ago.

Taking over the space vacated by the now-defunct Little Ice Cream Kafe, Bella People and Coffee is a small and cosy cafe which serves a selection of breakfast dishes, pasta, sandwiches, burgers and coffee.

It is a comfortable space where you can enjoy a simple brunch and coffee with your friends.

For those of you who prefer sitting outdoor, Bella People and Coffee has two tables at the outdoor patio area.

It has a small and concise menu with prices ranging from S$18 to S$25 for a main course and some of the more interesting dishes include:

• English Breakfast (S$22)
• Bella Roasted Chicken Leg (S$25)
• Pulled Pork Burger (S$20)
• Soft Shell Crab Pasta (S$21)
• Bella Truffle Cheese Toastie (S$18)

Bella People and Coffee
258 Tanjong Katong Rd
Singapore 437046
Mon, Wed to Sun: 8.30am – 6pm

Located along Tanjong Katong Road, Burp Kitchen is a gastro bar that prides itself on serving honest and hearty plates of food. Don’t let the sweeping volumes of rare whisky bottles behind the wooden bar distract you from their excellent grub because when it comes to their food, these folks are not ones to fool around.

Their fusion-forward menu comprises anything from Mexican-style tacos, tender pieces of perfectly marinated buffalo-style chicken wings to some pretty interesting burger creations inspired by the flavours of Southeast Asia. And that’s not all, every item on their menu is nett priced!

And in line with the exclusive launch of their new Prawn Paste Chicken Burger, they will be extending to our loyal readers an offer that’s simply irresistible. Quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains.

Round up your best buddies and head down to Burp Kitchen today because, with good company, excellent food and a few tipples to get you in the mood, you’ll be doing way more than just burping out loud.

CHICKEN WINGS

Up for something that guarantees a fiery kick? Try their Spicy Buffalo Wings (S$12) that is a delicate balance of savoury and spicy all in one.

Deep-fried and tossed in their house-perfected buffalo-style chilli sauce, this dish boasts a heady, spice-laden aroma with subtle smoky elements to it. Upon your first bite, you get an explosion of flavour coupled with a nice crunch, but following that comes an intense heat that will have you leaning towards an ice-cold beverage in mere seconds. 

Another good alternative to consider—should you wish to spare your tongue—is the Burp Kitchen Wings (S$9). Sweet, savoury and mildly citrusy, these tasty bad boys proved to be incredibly easy to knock back. The hard part is trying to stop.

PRAWN PASTE POPCORN CHICKEN

The Prawn Paste Popcorn Chicken (S$9) is a great snack to have to accompany an ice-cold beer. Tender chicken thighs are diced into bite-sized pieces before being marinated in prawn paste and subsequently deep-fried.

These nuggets of joy are extremely crunchy and flavourful and the citrusy mayo that is served alongside it just makes for the perfect pairing.

LET’S ‘TACO BOUT’ TACOS

You’d be hard-pressed finding a single dining establishment in Singapore serving read-deal, tasty tacos that aren’t Mexican by nature, but here at Burp Kitchen, we were thoroughly impressed.

An interesting and pretty uncommon taco offering is the Beef Bulgogi (S$12) that features a generous portion of slivered marinated beef and diced kimchi over top. Sweet, subtly spicy and brimming with umami, this innovative fusion dish is one worth trying.

If you would rather opt for seafood, then their Grilled Shrimp (S$12) tacos make for a decent alternative. The prawns are tender with a delicious crunch and are well marinated in a spice mix with cumin being a predominant factor.

Cooked low and slow, the Pork Carnitas (S$12) is a treat of tender pulled pork and fantastic smoky barbecue flavour. Upon the first bite, the first thing that hits you is the savoury-sweet aroma of American-style barbecue sauce, followed by the beautiful texture of tender pulled pork.

A tad rich, the salsa fresca does well to cut through all the intense pork flavours.

BURGERS GALORE

A burger that hits all the right flavour notes is the Beefy Shrooms (S$16). This colossal beef burger comes with a heaping mound of sautéed mushrooms, along with melted cheese, caramelized onions, arugula and house-made truffle mayo.

The beef patty was cooked beautifully, taking on a nicely charred exterior and a pinkish middle—just the way we like it.

If you’re looking to go easy on the calories, then perhaps the Portobello (S$14) should do the trick. Replacing the regular meat-based patty with a grilled portobello and served together with a fried egg and caramelised onions, you’d be just as content with this as you would any regular burger.

New to Burp Kitchen’s menu is the coveted Prawn Paste Chicken Burger (S$15) that features a gorgeous hunk of a fried chicken thigh, Japanese cucumber and sweet Thai chilli mayo—all nicely compact between a brioche bun.

Introduced as part of a special item in light of the coming national holiday, this Rolls Royce of a burger brings to the table all sorts of flavourful delights.

Marinated with a fragrant shrimp paste, the chicken thigh is lightly dredged in flour before being deep-fried to give it that crunchy yet not overly doughy outer layer. Every bite was a burst of complex flavours from the salty, fragrant shrimp paste to the succulent, savoury qualities of the juicy chicken meat.

PORK MARINARA

It’s pretty difficult to mess up pasta, but what the cooks do here with their Pork Marinara (S$14)—which we absolutely admire—is the fact that their tomato sauce is made totally from scratch.

Using only ripe tomatoes on the vine, they cook it with an assortment of aromatics and ground pork mince and reduce the mixture down into a concentrated, flavourful sauce.

The process takes hours, but it is well worth the effort and it really does show in the final product. Paired with properly cooked linguine pasta and a pork sausage on the side, this hearty pasta dish is great for satisfying any pasta-related cravings.

A WIDE RANGE OF BOTTLED BEERS

What’s a trip to a bar without the pleasure of knocking back a couple of bottles of beer? Here at Burp Kitchen, we like to believe that the build-up to a satisfying burp at the end of your meal requires two things: great food and tonnes of beer.

Boasting a wide array of commercial labels as well as a pretty extensive selection of craft beers, tipplers will be spoilt for choice. The way we see it, if you can’t decide on a drink, you may as well drink them all.

And just in case you forgot, let us remind you that in line with the exclusive launch of Burp Kitchen’s new Prawn Paste Chicken Burger, they will be extending to our loyal readers a rock-solid promotion: quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains. It’s that simple!

Burp Kitchen (Tanjong Katong)
259 Tanjong Katong Road
Singapore 437047
Tel: +65 8428 1134
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Dakota

Burp Kitchen (Bedok Reservoir)
740 Bedok Reservoir Road, #01-3165
Singapore 470740
Tel: +65 8428 4722
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Bedok

This post was brought to you by Burp Kitchen & Bar.

Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.

Located along Tanjong Katong Road, this humble Korean fried chicken joint may not seem like much from the outside, but truth be told the chicken we had here were some of the best we have ever tried in Singapore.

FRIED RICE CHICKEN

To kick things off, we got the Fried Rice Original Chicken (S$18), which upon arrival, blew us away with its fresh-out-the-fryer aroma and crispy golden skin.

What makes their chicken unique to other Korean fried chicken joints is their use of rice flour as opposed to regular flour, which ensures that the chicken achieves an unbelievably crispy crust without being greasy at all. The flour also helps to lock in moisture, allowing each bite to be jam-packed with steaming chicken goodness.

SAUCED RICE CHICKEN

For fried chicken with attitude, the Sauced Original Rice Chicken (S$20) is a great choice. What you get is the same crispy chicken but with a generous coating of their homemade sauce, that brims with sweetness and a subtle spicy kick to further elevate the taste of the chicken.

We have tried many variations of this dish, but what really had us hooked was the fact that the saucy layer was neither gloopy nor overly sweet. Just the right consistency to coat the chicken without overwhelming its flavour too much.

ROASTED CHICKEN

Succulent, smoky and brimming with subtle herbal notes, we thoroughly enjoyed their Roasted Original (S$17) as well, for the fact that it was a whole different experience in itself.

Roasted to perfection, the chicken was tender, juicy and tasted a notch higher than your average oven-roasted chicken. The secret lies in the marinade, the duration of which the chicken is allowed to soak up all those aromatic flavours as well as the perfect cooking temperature, ensuring that the chicken does not dry out.

FRIED CHICKEN WITH ICE CREAM

For the ballsy, do consider one of the kitchen’s recommendations, the brainchild of the chef himself, the Yogurt Salad Chicken (S$22). Just a disclaimer, there wasn’t actual yoghurt in this but rather two scoops of Neapolitan-flavoured ice cream.

We particularly loved that each dip was different. Some bites were heavier on strawberry, some on chocolate and some, with the flavours of all three—delicious!

Some may say that this rendition is unorthodox as far as fried chicken is concerned but boy does it work. Dunking piping hot pieces of crispy fried chicken into ice cream was never something to cross our minds but now that we have tried this, it will probably change the way we eat fried chicken forever.

GINSENG CHICKEN

In light of all that greasy goodness (not that there was much, to begin with), a good, comforting dish to order is their Ginseng Chicken (S$12).

The chicken within was literally fall-off-the-bone tender while the rice at the bottom provided body to the dish. As the dish simmers over a period of time, the starch from the rice thickens it, making for a heartier, more robust soup.

Oven & Fried Chicken
230 Tanjong Katong Road
Singapore 437018
Tel: +65 6247 9242
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 1am
Tue & Sun: 11.30am – 2.30pm, 5.40pm – 1am
Nearest Station: Paya Lebar

The Katong district used to be home to countless of prestigious residential estates up to the mid 20th century. It was later taken over by the government and rebuilt to what we see today – donned with Peranakan-inspired shophouses, and in them lies many hidden gems and secrets. The famed Katong Laksa is located in the vicinity too.

And in the recent years, the number of cafes we can find at Tanjong Katong or Joo Chat is increasing. It is undoubtedly a prime spot in the eyes of cafe owners, and we can see new themed establishments emerging in the area. We are often jealous of the dining choices that residents living there can get; well, it is almost impossible to run out of food options if you live in that district. But anything for food; we are always dining out at Tanjong Katong and Joo Chiat!

For those who need some help, here is a Guide To The 13 Cafes In Tanjong Katong And Joo Chiat. It might take some time to conquer them all, but it will be fun.

For more recommendations, read our guide to the best cafes in the East of Singapore.

#1 AVENUE CAFE

Opened by a group of interior designers, Avenue Cafe at Joo Chiat Road grants you a chance to experiment with some of their furnitures sold in the cafe, with in-store consultants stationed to attend to your queries. The cafe specialises in hot dogs. With five flavours for you to choose from, they are inspirations from five countries – China, Singapore, Germany, Korea and Mexico.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

454 / 456 Joo Chiat Road
Singapore 427667
Tel: +65 6779 7153
Thu to Sun: 10am – 10pm
Fri to Sat: 10am – 12am
Nearest Station: Dakota

#2 BAKER’S WELL

This bakery cafe churns out humble homemade goods, packed with love and precision down to the very last ingredient. Fulfil your breakfast needs with some of their bakes; their muffins are made with no butter and less sugar!

35 East Coast Road
Singapore 428754
Tel: +65 6348 6864
Daily: 8am – 9pm
Nearest Station: Paya Lebar

#3 CARVERS & CO

Located in the heartlands, Carvers & Co gets you enjoying their hearty roasted meats. The interior boasts a cosy setting, well-loved by many heartlanders who visit the cafe for its simplicity and comfort. They have various menu choices available on weekdays and weekends, so expect to be spoilt for choice.

43 East Coast Road
Singapore 473500
Tel: +65 6348 0448
Daily: 10am – 10pm
Nearest Station: Paya Lebar

#4 DO MAIN BAKERY

This French Bakery cafe believes in adopting the most authentic hand-pressed techniques to produce their bread and pastries, using ingredients of the best quality. Choose from an abundance of items from their menu, such as their all-day breakfasts, mains to some of the freshest baked goods.

226 Tanjong Katong Road
Singapore 437015
Tel: +65 6348 1406
Tue to Thu, Sun: 8am – 9pm
Fri to Sat: 8am – 10:30pm
Closed on Mon
Nearest Station: Paya Lebar

#5 GROUP THERAPY CAFE

Group Therapy Cafe brings about another quiet enclave for some me-time. Sitting in the compounds of Katong V, there are all-day breakfast options, as well as signature pies. Try the Chilli Crab Pie (S$11) for a change from the ubiquitous brunch foods. Sometimes, all we need is a good meal away from the hustle and bustle, yes?

Katong V
30 East Coast Road, #01-11
Singapore 428751
Daily: 9am – 9pm
Nearest Station: Paya Lebar

#6 GOBI DESSERT

If you are a big fan of Soufflés, it is time to visit Gobi Desserts. Be set to go on a gastronomical journey with their lovingly-made bite sized desserts which would only leave you yearning for mores. The cafe is also very pretty, yes?

350 Joo Chiat Road
Singapore 427598
Tel: +65 6345 2127
Mon to Thu: 7am – 9pm
Fri to Sun: 7am – 10pm
Nearest Station: Dakota

#7 HOLQA CAFE

Holqa Cafe strives to bring people together and to encourage people to cherish their time with one another – their clause evidently seen with the clocks, cameras and photo frames decked out in the cafe. It is not the most spacious, nor does it have the most striking decor, but it does captivate the patron’s hearts with their selection of locally-infused Western dishes.

37 East Coast Road
Singapore 428755
Tel: +65 6635 7010
Mon to Tue: 12pm – 9pm
Thu to Fri: 12pm – 9pm
Sat to Sun: 9am – 9pm
Closed on Wed
Nearest Station: Paya Lebar

#8 LITTLE ICE CREAM KAFE

At Little Ice Cream Kafe, fondly known as LICK, you can find premium homemade ice cream flavours catered to the vast crowd. There are more than 30 flavours for you to choose from! Add on a waffle if you need something more substantial. Ice cream for supper? Yes please!

258 Tanjong Katong Road
Singapore 437046
Tel: +65 6440 8526
Mon to Thu: 1pm – 11pm
Fri to Sat: 11am – 12am
Sun: 1pm – 11pm
Nearest Station: Paya Lebar

#9 STRICTLY PASTRY

Another cafe at Joo Chiat, Strictly Pastry is not only strictly about pastries. From meringues, cakes, tarts and pastries, pamper your sensory glands with baked goodies fresh from the ovens, painstakingly made with love and a truckload of dedication.

267 Joo Chiat Road
Singapore 427521
Tel: +65 6348 8837
Mon, Wed: 3pm – 9pm
Thu to Fri: 1pm – 9pm
Sat to Sun: 12pm – 10pm
Closed on Tue
Nearest Station: Dakota

#10 SINPOPO BRAND

By the people behind Awfully Chocolate, Sinpopo Brand transports you back in time with their retro vibes that are bound to invoke nostalgia, not forgetting rustic furnitures and oldies music playing in the background. The menu is locally inspired, and some of the notable finds include the Babi Toast (S$7), house special Nasi Lemak for Two (S$25), and Orange Kaya Pisang Creme Brûlée (S$7).

458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri to Sat: 12pm – 12am
Closed on Mon
Nearest Station: Dakota

#11 THE LANEWAY MARKET

Another pretty place in Tanjong Katong Road is The Laneway Market, whose menu is inspired by various cuisines all around the world. This welcoming cafe is nothing but a delight for us to spend our afternoons in, and the portions of the food are really generous. And, it is probably one of the most photogenic cafes in the area.

266 Tanjong Katong Road
Singapore 437053
Tel: +65 6719 8832
Tue: 4pm – 930pm
Wed to Fri: 11am – 9:30pm
Sat to Sun: 10am – 9:30pm
Closed on Mon
Nearest Station: Paya Lebar

#12 TOOTHSOME CAFE

Toothsome Cafe steps out of the norm and offers a different take on cafe food that is closer to home, on top of a plethora of cake selections. The spacious cafe first opened its doors this year, and there is faux lawn at their shopfront for some photo-taking too!

368 Tanjong Katong Road
Singapore 437125
Tel: +65 9823 5048
Mon to Tue, Thu: 9am – 10pm
Fri to Sat: 9am – 11pm
Sun: 9am – 8pm
Closed on Wed
Nearest Station: Paya Lebar

#13 WITH A PINCH OF SALT

Located opposite Punggol Nasi Lemak, this bright and jolly cafe is quite a crowd pleaser with its colours and happy vibes. With A Pinch Of Salt dishes out quite an extensive menu of Western and Italian mains, and nothing is overly expensive here.

297 Tanjong Katong Road
Singapore 437080
Tel: +65 6348 2297
Tue to Sun: 11am – 11pm
Closed on Mon
Nearest Station: Paya Lebar

Step into a myriad of aromatic smells and a cornucopia of flavours with Bar Bar Black Sheep, a multi-concept bar and restaurant along Tanjong Katong Road.

Set in a coffee shop-like setting with a casual dining vibe, Bar Bar Black Sheep is the perfect place to watch your favourite sports and enjoy cheap beers and food, with no GST and service charge. And did we mention that weekday set lunches are available at S$11 Nett?

Moreover, you need not worry if your buddies are indecisive about what food to eat that day as you can have a variety of dishes from three different cuisine types – Thai, North Indian and Italian food! If you have a hankering for pizza but your friend insists on Phad Thai, settle your disagreement with a trip down to Bar Bar Black Sheep, conveniently located along Tanjong Katong Road.

Here are 10 dishes from Bar Bar Black Sheep at Tanjong Katong you must try!

#1 AGLIO OLIO MUSHROOM SPAGHETTI

Tossed in olive oil, chilli and garlic, we loved how Bar Bar Black Sheep’s Mushroom Aglio Olio (S$13) was simple yet delicious. The mushrooms added a nice touch to enhance the flavours of the pasta.

This is a good option if you’re a vegetarian or if you have a friend who’s one. Bar Bar Black Sheep also has a non-vegetarian version of this dish where they add tiger prawns into the mix – Chilli Prawn Spaghetti (S$15), perfect for seafood lovers.

#2 BUTTER CHICKEN

Butter Chicken has been a favourite among North Indian food lovers for the longest time. Bar Bar Black Sheep sets the bar high with their highly addictive Butter Chicken (S$11) curry that is best eaten with naan or white rice.

The intense burst of flavours will hit you the second you consume it and you will keep going for more! Bar Bar Black Sheep has a range of naan flavours from Garlic to even Cheese, so you can have a mix of different naan to dip into this wonderful curry.

#3 CRISPY BUFFALO WINGS

From the Italian/Western side, a must try starter or bar grub is none other than the classic Crispy Buffalo Wings (S$9). Besides just Buffalo Wings, Bar Bar Black Sheep also offers other selections such as Moroccan Wings and Chilli Lime Wings (both S$9 each).

From the classic Margherita, to Hawaiian, and local favourites such as Rendang Spicy Minced Beef Pizza, you can find a selection of 12 inch pizzas (S$14 to S$18) on the menu.

#4 FISH TIKKA

Of all of their grilled seafood and meats, we were pleasantly surprised by the Fish Tikka. Marinated with yogurt and spices and grilled, the fish inside remained tender and did not dry out.

However, the outer layer caught out attention with the crisp texture and the spirited burst of flavours from the spices used. A mint onion dip will be served on the side and we love how the sauce added more aggressive flavouring to the fish, which makes it a perfect pairing to white rice.

#5 GREEN CURRY

Thai curries can be a stark contrast from others such as local curries and Indian curries. What most people love about the Thai Green Curry (S$11.90) at Bar Bar Black Sheep is the aromatic smell of coconut milk, mixed in with spices and seasonings such as green chilli and fish sauce.

Choose between Chicken, Beef or Pork with your curry and have it drizzled all over a plate of rice for ultimate satisfaction.

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#6 MANGO STICKY RICE

As the most popular Thai dessert Singaporeans love, we were glad to find out that the mango served at Bar Bar Black Sheep is deliciously sweet. Portioned nicely with the sticky rice, skip the hassle of messily portioning out the mango and rice yourself.

The Mango Sticky Rice (S$6.90) is a good choice to end off your meal on a sweet note. If you prefer puddings, the Mango Pudding with Nata De Coco (S$4.90) is the one for you!

#7 PHAD THAI

It is not easy to find a good plate of Phad Thai in Singapore but we thank our lucky stars that the Phad Thai (S$12.90) at Bar Bar Black Sheep is extremely delectable.

Choose between Chicken, Beef, Pork or Seafood (+S$1 for seafood) and taste the delicious wok hei of the noodles. The added lime offers a nice hint of zest, adding on to the multitude of flavours of this dish.

#8 STRIPLOIN STEAK

If you are up for a hearty meal of meats, look no further than the Western side’s selection of grilled meats. The Striploin Steak (S$19) can be cooked to your desired doneness and the steak itself is slathered in delicious black pepper sauce.

Each order comes with a side of mesclun salad and fries. If you prefer other cuts of beef, Bar Bar Black Sheep also has a Rib Eye Steak (S$19) that comes with the same sauces and sides!

#9 TANDOORI CHICKEN

It was hard to find fault with the Tandoori Chicken (S$22, whole) at Bar Bar Black Sheep as we were greeted with throng of mouth-watering flavours that left us wanting more. The tandoori grilled meats at Bar Bar Black Sheep is not surprisingly, one of the best-selling items there.

For a hearty meal, go right for the Tandoori Platter (S$20) which consists of prawn, fish and chicken tikka with either chicken or mutton kebab. All of these meats and seafood will go perfectly with a bowl of curry and white rice or naan.

#10 THAI SAUCE CHICKEN RICE

A large piece of chicken thigh deep-fried to a perfect ‘juicy on the inside and crispy on the outside’ doneness, served with a side of rice. The chicken is topped off with a tangy sweet and sour Thai sauce that adds a nice heat and flavour to the chicken.

The Thai Sauce Chicken Rice (S$14.90) is just one of the many other rice options you can pick from from the Thai food section. Other selections include Pattaya Fried Rice (S$12.90) and Olive Rice (S$13.90).

Brighten up your Mondays with some draught beer with a 1 for 1 promotion every Monday from 5pm to 7pm. From Monday to Thursday, get a bucket of 5 Corona or Somersby for only S$45.

Grab a bottle of your favourite hard liquors – XO, Johnny Walker Blue, Strathisla, Scapa or Longmorn at 30% off  until 9 August 2015.

Bar Bar Black Sheep
362 Tanjong Katong Road
Tel: +65 6348 8275
Mon to Fri: 11am – 12midnight
Sat & Sun: 11am – 1am
Website: www.bbbs.com.sg

This post is brought to you by Bar Bar Black Sheep.

I’ve always loved cupcakes and I am really happy to see the cupcake trend slowly picking up in Singapore. Plenty of cupcake bakeries have sprung up in the past year and it is really exciting for a dessert lover like me.

One of the new places that serve cupcakes is Cupcakes with Love – a full fledged cupcake cafe at Tanjong Katong. A nice cafe which sells nothing but cupcakes. How cool is that?

Cupcakes with Love is located at 348 Tanjong Katong road (closer to Mountbatten road) which is further away from the main stretch of eateries like Punggol Nasi Lemak, Smiths Fish and Chips and With a Pinch of Salt Cafe.

They currently have eight cupcake flavours, so it is still an ongoing process to test out recipes for the final piece of the jigsaw puzzle (they intend to have nine flavours every day).

It is important to note that the cupcakes from Cupcakes with Love have considerately less frosting than the usual ones. They are quite different and I’m guessing that it will probably appeal more to people who do not fancy thick frostings.

A cupcake goes for $3.8, and it comes with really nice boxes for half a dozen ($22) or a dozen ($44) orders. Some of the flavours include cranberry, strawberry, blueberry, chocolate, matcha and their signature chocolate rum “adult cupcake”.

We were too full after dinner so we only tried three of the flavours: matcha, chocolate rum and red velvet. Yes, red velvet. I bet some of you are already rubbing your hands in anticipation.

I never understood the fascination with red velvet cupcake, though. It’s simply an ordinary cupcake with a few tablespoons of cocoa powder and red food colouring. But if you are a big fan of red velvet cupcake, you might want to check out the one at Cupcakes with Love which comes with cream cheese frosting and is one of the most popular cupcakes there.

The cupcakes are freshly baked every day, so do drop by Cupcakes with Love and give them your support.

Meanwhile, I’m on a quest to try several new cupcake bakeries. I will be blogging a post on the best cupcakes in Singapore soon! Leave me a comment if you have any recommendations for good cupcakes.

Cupcakes will never go out of fashion.

Singapore Food Blog Review
Cupcakes with Love
348 Tanjong Katong road
Tel: +65 6440 0450
Tue to Fri: 12noon – 10pm
Sat to Sun: 12noon – 11pm

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Nasi Lemak is definitely one of the must-try hawker food in Singapore. Like what I’ve mentioned previously, there are a few nasi lemak stalls in Singapore that have platinum status (and perpetually long queues): the famous Changi Village Nasi Lemak, the two rivaling Adam road Nasi Lemak stalls, Fong Seng Nasi Lemak, Chong Pang Nasi Lemak, the popular Boon Lay Power Nasi Lemak, and of course Punngol Nasi Lemak.

All of us know that Breakfast is the most important meal of the day. While I usually don’t have a heavy meal in the morning, but on days when I feel like indulging, a plate of good nasi lemak can last me all the way till tea time.

When it comes to Nasi Lemak, it is all about the chicken wings, coconut rice, and chilli. While this may not be the healthiest plate of food, it is definitely one of the tastiest. Grab the chicken wing by the tip, and eat it together with the mixture of the fragrant coconut rice and fiery hot sambal chilli –  the combination of coconut, spices, and greasy fried food is surely one of life’s precious moment.

It’s true when they say that the East of Singapore is a foodie paradise. Where else in Singapore can you see a whole stretch of restaurants and eateries? Starting from Tanjong Katong to East Coast road, and Siglap, the whole East Coast area has food and more food.

Punggol Nasi Lemak at Tanjong Katong outlet is located directly opposite With A Pinch of Salt Cafe, and there was a short queue forming when we were there at 5.30pm.

Punggol Nasi Lemak is good but not great. I don’t think it’s the best Nasi Lemak in Singapore, but I won’t mind having it if I’m in the area and there’s no long queue. It’s a ideal late night supper place in Singapore for the night-owls, and I must say, the idea of having nasi lemak in the middle of the night is very appealing.

What do you usually eat for supper?

Singapore Hawker Food Review
Punggol Nasi Lemak
238 Tanjong Katong Road Singapore
Tel: +65 6348 3303
Opening hours: 5.30pm – 2.30am

965 Upper Serangoon Road Singapore
Tel: +65 6281 0020
Opening Hours: 6pm – 5am
// Closed on Thursday