Our Toast Our Times is a classroom-themed café nestled in the food heaven of Taman Mount Austin, Johor Bahru that will give you a major throwback to your school days.
Exuding the vibes of a Taiwanese high school drama, this cafe takes on innovative twists to old-school delights and their menu sees a stunning array of over 50 dishes with choices ranging from sandwiches, toasts to hearty mains.
They take on a ballsy, adventurous and an unconventional approach in terms of flavour combinations. Read on to find out whether their ballsy attempt to combine various intense flavours is a success or a misstep.
If you’ve ever travelled to Europe, you’ll understand the joy that walking up to a pastry stand would entail. The aroma of freshly baked bread comes second to none and the endless varieties of brightly coloured tarts and pastries never fails to seduce the senses. Over at La’Farine located in JB’s Taman Mount Austin, you can experience just that with their many numerous French desserts and pastries.
For the love of Western pastries, local delicacies and everything in between, this is one place to visit to kickstart your JB day trip proper. For first-timers, Taman Mount Austin is just a short 15-minute drive from the checkpoint. We suggest hailing a cab or booking yourself a GRAB because it’s literally impossible to walk there. READ ON
Offering diners a spacious, charming respite from the midday heat, humble cafe, Restoran Tastea is one that deserves a stopover when exploring the cafe-laden enclave of Taman Mount Austin. Their menu focuses heavily on Western dishes, leaning more towards Italian comfort food with their wide spectrum of pasta dishes from the humble linguine to risotto.
If you’re on the prowl for a decent cafe-style brunch, we highly recommend coming here. Their food is delicious, portion sizes generous and above all, much more worth paying for than a cafe back in Singapore.
No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.
Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.
While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable