Bedrock, one of Singapore’s finest and most reputable steakhouses, has opened its second restaurant at Oasia Resort Sentosa—set amidst the lush tropical backdrop of Sentosa Island—on 01 September 2021.
The new Bedrock Origin at Oasia Resort Sentosa offers an evolved and elevated dining experience that reflects its idyllic coastal locale with options for everyone in an expanded menu.
Enjoy 15% discount on à la carte lunch menu when you pay with Mastercard®.
Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.
What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.
Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.
Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.
Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.
The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.
Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.
Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.
We are always up for a good steak deal. Who isn’t? Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark.
There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you.
Here are 10 steak deals in Singapore—including 1-for-1 lunch sets and cash vouchers up to 45% off. Time to get out of the house for a nice meal, y’all!
Sure, there are plenty of beef-centric eateries all over Singapore, all of which are constantly beefing themselves up to gain an advantage over their competitors. With so many variety of beef dishes available, sometimes all we want is just a comforting dish of Steak Frites – steak with fries for the colloquial speak.
It’s a beloved french classic and a staple at western stores in coffee shops here, yet this deceivingly simple dish makes it all that more harder to pull off and have it taste good. Fret not, here is our Guide on where to find Steak Frites in Singapore.
Few things come close to the sheer majesty that sinking one’s teeth into a quality steak entails; the flavour of buttery beefiness oozing all over the tongue, enveloped by a smoky flavour and brought to life with speckles of sea salt. Cooked perfectly, be it roasted and finished under a broiler, grilled or even sous vide, a properly cooked steak can be life-changing. Period.
A good steak will always reign supreme among the food-obsessed and is almost always money well spent. Whether you’re looking to spend lavishly, indulging in the crème de la crème of beefy divinity or simply a more economically-friendly alternative just to curb your cravings, here is our list of 11 places in Singapore to get a very, very good steak.
One of the newer additions to Sunshine Plaza’s slew of hidden food gems is Steakville, a humble hole-in-a-wall that serves up some seriously good steak as well as a myriad of other enticing mains.
Striving to bring the “farm to table” dining experience, Steakville sources their beef from specific farms, ensuring that only the best quality beef is chosen. Costing only S$15 for a hanger steak, we were beyond impressed given the quality of it. On top of their food, they also serve solid artisanal cuppas as well as an array of cocktails.
Located within walking distance from NAFA and Kaplan, this new steak joint is definitely a great hangout spot for students as well given its location and affordable prices.