Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.

Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of vegetables over more than 8 hours. The result? A creamy, collagen-rich consistency with deep, savoury flavours.

There are 8 ramen on Shinsho Ramen’s menu:

• Aged Soy Sauce Ramen (S$14.90)
• Black Garlic Ramen (S$15.90)
• Spicy Red Miso Ramen (S$16.90)
• Special Black Truffle Flavour Ramen (S$17.90)
• Sakura Ebi & Chashu Curry Tsukemen (S$17.90)
• Pork Ribs Teriyaki Ramen (S$29)
• Half Rock Lobster Ramen (S$48)
• Kuroge Wagyu Ramen (S$54)

For delivery, you can opt for Shinsho Ramen’s raw noodle pack and cook the ramen yourself. The ramen ingredients, noodles and paitan soup broth will be packed separately and all you have to do is to cook the noodles in boiling water and heat up the soup broth which comes in a vacuum-packed bag. It’s a great way to enjoy piping hot ramen at the comfort of your place.

There are also premium ramen options including Half Rock Lobster Ramen and Kuroge Wagyu Ramen.

Apart from ramen, you can also choose from a selection of sides such as Fried Chicken Skin with Spicy Aioli, Homemade Wagyu Gzoya (S$12.40 for 4 pcs) and Roasted Pork Belly Bun (S$6.20).

We absolutely loved the spicy aioli dip which came with the fried chicken skin.

While we didn’t quite like the roasted pork belly which was too lean and dry, we thoroughly enjoyed the Homemade Wagyu Gzoya.

• Order Shinsho Ramen from their website—http://order.tabsquare.ai/ShinshoRamen.
• Islandwide delivery at only S$4 per trip with a minimum order of S$25.
• Free delivery for orders S$100 and above.

Shinsho Ramen
10 Eunos Rd 8, # 01-136, Singapore 408600
Daily: 11am – 8pm

Hanabi festivals (or fireworks festivals) are integral to Japanese summers. This long-standing tradition is held practically in Japan every weekend for a few months each year country-wide. In addition to the fireworks show, locals can enjoy a selection of Japanese snacks and drinks that many stalls known as Yatai offer.

It’s no wonder locals look forward to this breathtaking spectacle every year! Here in Singapore’s SingPost Centre, we have our own Hanabi Food Festival too; you’ll definitely be able to experience the summer vibes and Yatai food as if you were in Japan.

From 06 to 18 June 2019, experience the Hanabi Food Festival by Isetan at SingPost Centre Main Atrium Level 1 from 11 am to 9 pm daily. Here are some highlights to look out for. Itadakimasu!

From sweet to savoury, there’s something for everything at the Hanabi Food Festival, so please go with empty tummies!

Choose from the mouth-watering Wagyu Don to the delectable Takoyaki with generous chunks of octopus.

Complement your street snacks with a cup of frozen Kirin Beer—a Hanabi favourite; we paired ours with the crispy assortment of Seafood and Chicken Karaage.

Also, we couldn’t get over the fresh produce air-flown in from Japan! Savour warm Baked Sweet Potatoes (S$2 per 100g) or treat yourself to some Japanese grapes which are known to be very plump, sweet and juicy. Choose from the luxurious Japanese Shine Muscat (S$48/pkt) or fragrant Japanese Kyoho Grapes (S$28/pkt).

A must-have and most popular Yatai food at Hanabi festivals is the Zuwai Crab BBQ. We predict very long queues for these! Look forward to succulent skewered Zuwai crab meat, it comes in Original (S$9.80/pc), Cheese (S$13/pc) and Mentaiko (S$15/pc). Or sink your teeth into the fluffy Hokkaido Okonomiyaki (S$5/pc) that is stuffed with various combinations of goodies such as seafood, mentaiko and cheese.

You’ll be spoilt for choice with the sheer amount of sweet treats offered—creamy ice cream made from Naganuma milk, warm and fluffy Okinawa Brown Sugar Steam Cake and Danish Taiyaki—the options are endless.

Coming to Singapore for the first time is Koganei Cheesecake. For those who didn’t manage to catch Sakura season in Japan this Spring, you can still relish the remnants of the flowers with the gorgeous and naturally sweetened Sakura Honey Cheesecake (S$5.50/pc).

At the festival, you’ll be able to find Hokkaido Corn Soup from Island, a myriad of fruit honey from Sugi Yohoen, various mint products from Kitami Hakka as well as a range of horse oil skin care from Hokkaido Junbayu Honpo!

Other than the stalls at the festival, you can also look forward to long-standing Japanese retailers at SingPost Centre. There is an array of Japanese restaurants so that gives you many more reasons to pop by the mall for great Japanese meals that won’t have your wallets take a beating.

At AJI ICHI, we love the gyudon that comes with melt-in-your-mouth beef slices atop Koshihikari rice, You should also try the AJI Special Maki which features an addictive, creamy homemade century egg sauce.

Over at Minako, there’s also the signature Pork Katsu meals (from S$7.90) that come doused in luscious curry sauce for a flavourful one-dish meal.

At Maki-San, take-outs for the busy ones include the new Super Snack Set (S$29.90) that comprises popular Japanese fried goodies such as Shisasamo, Karaage and Ebi—on top of a customized maki roll.

Have a sweet ending with desserts from Beard Papa’s or Châteraisé.

Indulge in Beard Papa’s brand new Gelato Puff (S$3.50 – S$4.20) which features three new mouth-watering flavours: Hokkaido Milk, New York Cheesecake and Matcha.

The kids will love Châteraisé’s airy fruit pancakes! They come in mango, strawberry and white peach.

Done with eating? Go shopping.

SingPost Centre also features Japan lifestyle concept shops. Well-loved discount store Daiso has launched their exclusive Singapore Souvenir Product series showcasing popular local favourites such as Chicken Rice, Laksa, Chilli Crab, Kaya Toast and Kopi O — all only for S$2!

At OWNDAYS, select from their large collection of frames that is suitable for all ages. Ladies, the Graph Belle is for you: simple but sophisticated, this frame is definitely a must-have.

Enjoy exciting rewards when you shop and dine at SingPost Centre! From now until 30 June 2019, receive parking rebates with a minimum spending of S$30 or a S$5 CapitaVoucher with minimum spending of S$120 (S$100 when charged to American Express CapitaCard). Note that this is limited to the first 2,000 redemptions. The first 300 new CapitaStar sign-ups will also earn 2,000 STAR$ with minimum spending of $20 in a single same-day receipt.

Terms & Conditions

• All redemptions can be made at the Customer Service Counter located at Level 2 daily from 10 am to 9.30 pm.

• Limited to 1 redemption per shopper per day, regardless of the amount spent, while stocks last, and on a first-come, first served basis.

• Maximum 3 same-day combined receipts unless otherwise stated.

• Information is correct at time of print and is subject to change without prior notice.

• Redemptions are valid from 24 May to 30 June 2019, unless otherwise stated.

• Other T&C apply.

SingPost Centre Hanabi Food Festival
Main Atrium Level 1
10 Eunos Road 8
Singapore 408600
Tel: +65 6909 1644
Daily: 11am – 9pm
Nearest Station: Paya Lebar

The most popular cake brand in Taiwan—Original Cake—is opening its second outlet in Singapore!

Original Cake first opened in Westgate Singapore with much fanfare in September 2017 and steady queues were seen every day. Their Original Cakes are so popular and we are fans too!

Come 16 December 2017, Original Cake is unveiling its second outlet at SingPost Centre. You wouldn’t believe it, but the first 500 shoppers will be entitled to a free Original Cake! No strings attached; just a complimentary piece of fresh cake if you are the first 500 shoppers in line.

And for the 501st to the 800th shoppers, you get to purchase an Original Cake at only S$2! Here’s everything you need to know about Original Cake.

Original Cake is a well-known bakery from Taipei that specialises in Original Cakes that are baked using traditional recipes.

Each and every Original Cake made by Original Cake is hand-made with fresh ingredients of the highest quality such as egg, milk, vegetable oil, sugar and flour. And the best part is that all their cakes are pork and lard-free.

Original Cake in Singapore features three different flavours—their signature Original, Golden Cheese and Frozen Chocolate. We honestly cannot decide which one we like best but the Original Cake is always a comforting option for it is the classic one that can never go wrong.

The Original Cake is a very unadulterated egg sponge cake that is made of fresh eggs, milk and flour—delicately married together to create a Original Cake that is creamy, luscious with a pillow-like fluffiness. Some might find it too plain, but that’s the way we like it—so simple yet so good.

There is also the Golden Cheese version that comes with two layers of sliced cheese within the cake, topped with a generous sprinkling of cheese powder on top. It is slightly salty yet at the same time, you would taste the subtle overlapping sweetness.

Then, there is the Frozen Chocolate version—which is also the most popular one. This slightly unconventional version introduces HERSHEY’s dark semi-sweet baking chocolate chips in the mix. The end result is a decadent Original Cake that brims with chocolatey goodness.

Come 16 December 2017, Original Cake opens its 2nd outlet at SingPost Centre and if you are thinking of missing the opening; think again.

They are giving out FIVE HUNDRED FREE ORIGINAL CAKES. If you are lucky enough to be the first 500 shoppers, you will be able to walk away with a portion of freshly baked Original Cake completely free of charge.

Otherwise, if you are next in line and are the 501st to 800th shoppers, you are still in for a treat. The Original Cake will be yours at only S$2 per portion (limited to one cake per shopper). This is still an ultra sweet deal and is every reason for you to join Original Cake at their second outlet opening.

The grand opening time is 10:30am. We will see you there!

Original Cake Singapore
SingPost Centre
#B1-141/142/143, Singapore 408600
Nearest Station: Paya Lebar

This post is brought to you by Original Cake Singapore.