Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.

Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of vegetables over more than 8 hours. The result? A creamy, collagen-rich consistency with deep, savoury flavours.

There are 8 ramen on Shinsho Ramen’s menu:

• Aged Soy Sauce Ramen (S$14.90)
• Black Garlic Ramen (S$15.90)
• Spicy Red Miso Ramen (S$16.90)
• Special Black Truffle Flavour Ramen (S$17.90)
• Sakura Ebi & Chashu Curry Tsukemen (S$17.90)
• Pork Ribs Teriyaki Ramen (S$29)
• Half Rock Lobster Ramen (S$48)
• Kuroge Wagyu Ramen (S$54)

For delivery, you can opt for Shinsho Ramen’s raw noodle pack and cook the ramen yourself. The ramen ingredients, noodles and paitan soup broth will be packed separately and all you have to do is to cook the noodles in boiling water and heat up the soup broth which comes in a vacuum-packed bag. It’s a great way to enjoy piping hot ramen at the comfort of your place.

There are also premium ramen options including Half Rock Lobster Ramen and Kuroge Wagyu Ramen.

Apart from ramen, you can also choose from a selection of sides such as Fried Chicken Skin with Spicy Aioli, Homemade Wagyu Gzoya (S$12.40 for 4 pcs) and Roasted Pork Belly Bun (S$6.20).

We absolutely loved the spicy aioli dip which came with the fried chicken skin.

While we didn’t quite like the roasted pork belly which was too lean and dry, we thoroughly enjoyed the Homemade Wagyu Gzoya.

• Order Shinsho Ramen from their website—http://order.tabsquare.ai/ShinshoRamen.
• Islandwide delivery at only S$4 per trip with a minimum order of S$25.
• Free delivery for orders S$100 and above.

Shinsho Ramen
10 Eunos Rd 8, # 01-136, Singapore 408600
Daily: 11am – 8pm

The most popular cake brand in Taiwan—Original Cake—is opening its second outlet in Singapore!

Original Cake first opened in Westgate Singapore with much fanfare in September 2017 and steady queues were seen every day. Their Original Cakes are so popular and we are fans too!

Come 16 December 2017, Original Cake is unveiling its second outlet at SingPost Centre. You wouldn’t believe it, but the first 500 shoppers will be entitled to a free Original Cake! No strings attached; just a complimentary piece of fresh cake if you are the first 500 shoppers in line.

And for the 501st to the 800th shoppers, you get to purchase an Original Cake at only S$2! Here’s everything you need to know about Original Cake.

Original Cake is a well-known bakery from Taipei that specialises in Original Cakes that are baked using traditional recipes.

Each and every Original Cake made by Original Cake is hand-made with fresh ingredients of the highest quality such as egg, milk, vegetable oil, sugar and flour. And the best part is that all their cakes are pork and lard-free.

Original Cake in Singapore features three different flavours—their signature Original, Golden Cheese and Frozen Chocolate. We honestly cannot decide which one we like best but the Original Cake is always a comforting option for it is the classic one that can never go wrong.

The Original Cake is a very unadulterated egg sponge cake that is made of fresh eggs, milk and flour—delicately married together to create a Original Cake that is creamy, luscious with a pillow-like fluffiness. Some might find it too plain, but that’s the way we like it—so simple yet so good.

There is also the Golden Cheese version that comes with two layers of sliced cheese within the cake, topped with a generous sprinkling of cheese powder on top. It is slightly salty yet at the same time, you would taste the subtle overlapping sweetness.

Then, there is the Frozen Chocolate version—which is also the most popular one. This slightly unconventional version introduces HERSHEY’s dark semi-sweet baking chocolate chips in the mix. The end result is a decadent Original Cake that brims with chocolatey goodness.

Come 16 December 2017, Original Cake opens its 2nd outlet at SingPost Centre and if you are thinking of missing the opening; think again.

They are giving out FIVE HUNDRED FREE ORIGINAL CAKES. If you are lucky enough to be the first 500 shoppers, you will be able to walk away with a portion of freshly baked Original Cake completely free of charge.

Otherwise, if you are next in line and are the 501st to 800th shoppers, you are still in for a treat. The Original Cake will be yours at only S$2 per portion (limited to one cake per shopper). This is still an ultra sweet deal and is every reason for you to join Original Cake at their second outlet opening.

The grand opening time is 10:30am. We will see you there!

Original Cake Singapore
SingPost Centre
#B1-141/142/143, Singapore 408600
Nearest Station: Paya Lebar

This post is brought to you by Original Cake Singapore.