Is it not apparent enough that Singapore is a foodie’s heaven? We have all sorts of cuisine you can ever imagine, but more so, there are so many local dishes that are representative of Singapore and quite possibly exclusive.
Too many that we don’t even know where to start. Chilli Crab is something we all know, and the Singapore-style Laksa has become world famous; there’s Frog Leg Porridge that is comfort supper food, and we have rojak that is oh-so-wonderful.
They are everywhere—in coffee shops, hawker centres, full-fledged restaurants… and these are some of the Local Dishes That Are Representative of Singapore. The next time you run out of ideas, or are just having trouble satiating your local food cravings, this should be your checklist.
