During trying times like these, do continue to support our local hawkers by getting takeouts or ordering local hawker food from delivery apps such as Deliveroo and Foodpanda.
Here are 5 hawker centres in Singapore where you can order your favourite local dishes from and have them delivered to your doorstep.
It has become quite an apparent trend that many restaurant chefs—some even hailing from prestigious hotels—have decided to hang up their aprons to pursue their own businesses, operating in hawker stalls instead.
Perhaps it’s due to the alleviated pressure, or maybe these veterans just want to settle down and finally do something that they can wholeheartedly call their own. Either way, it’s always a new reason to get excited whenever we hear of such news. To enjoy high-ses food at low-ses prices, here is our list of 6 hawker stalls opened by ex-restaurant chefs.
A healthy diet is paramount to maintaining a healthy lifestyle. More often than not, eating healthy equates eating salads and quinoa. But that does not mean that the hawker fare Singaporeans love and know cannot provide us with the necessary nutrients and vitamins that we need too. You see, as long as we are conscious about picking healthier choices, those are baby steps to achieving a healthier lifestyle—slowly but surely.
Hawker food is the epicenter of Singaporean culture. But there is a common notion that hawker foods are not as healthy. As such, those of us in search of healthier options tend to give in to salad and grain bowls—which often take a massive toll on our wallets.
There are actually healthier options available in hawker centres that are generally lower in calories and some are even prepared with healthier oil or wholegrain ingredients.
Rejoice, for we now have 8 Healthier Hawker Food in Singapore Under S$5 for when you are broke but still want to eat healthier. Remember to look out for the Healthier Choice Symbol when placing your orders!
Singapore is a city filled with colourful cuisines and all sorts of (fattening) goodies. Eating is a national hobby in Singapore and it is not exaggerating to say that Singaporeans are all foodies in our own rights.
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