IKEA Reveals The Recipe For Its Swedish Meatballs That Are Easier To Assemble Than Their Furniture

IKEA Meatballs Recipe Cover Photo

IKEA’S SWEDISH MEATBALLS RECIPE

IKEA’s meatballs are almost synonymous with the store name itself. You know the drill — a trip to IKEA, whether to get a Poäng armchair or a Docksta table, almost always ends with a plate of their iconic dish.

And, if we were to record all the items that Singaporeans stockpiled before the circuit breaker, IKEA’s frozen meatballs would probably be on that list. But for those of us who didn’t manage to snag a bag, the wait is over.

Our favourite furniture store is taking its build-it-yourself concept to the next level — now, apart from their furniture, you can even build for yourself their Swedish Meatballs.

That’s right, IKEA has just revealed its legendary Swedish Meatballs recipe, right from the meatballs down to the mandatory accompanying cream sauce.

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10 Best Meals of 2011

Jaan Singapore

Wow. Another year just passed by like that. This year was a big one, and I couldn’t have done it without you guys. Thank you for being here.

I ate a lot last year, and I managed to travel quite a bit as well. Like what I always say, travelling is just an excuse for me to eat more. So I’m not surprised that some of the best meals that I had last year were during my travels.

To be frank, it’s quite difficult to impress my jaded palate nowadays. You see, the problem of having too much good food is you will always have a benchmark to compare against, and this will lead you on a (never-ending) quest for something equally good, if not better – which is often quite impossible.

Thankfully, I’ve had several really good meals throughout the past 365 days, and I hope that I’ll be able to share with you more good food this time next year.

So for now, here are the 10 Best Meals that I had in 2011.

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Food Blogger, not Food Critic

ladyironchef

If you asked me 4 years ago whether I could see myself blogging for a living, hell no. For most of us, blogging is just a hobby and it does not bring in enough to pay the bills. I have no idea what happened exactly, but four years down the road, here I am, still blogging. The truth is, I’m really thankful to be able to do this full time.

Blogging gives me a lot of satisfaction, and nothing makes me happier than knowing that people enjoy reading my blog. Sometimes, people even call me a ‘food critic’. Yes, that’s right. Or a restaurant critic, if you may. You know, a person who eats (in the best restaurants) for a living. I’d always cringe at that.

I am not a food critic. Food blogger, yes. But food critic, no.

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