Nic & Tom Eatery – Casual Eatery By Bai Nian Niang Dou Foo’s 2nd Gen Is Closing In June 2022

Nic Tom Eatery Closing

Opened by two young second-generation of Bai Nian Niang Dou Foo, Nic & Tom Eatery is a casual eatery in Serangoon Gardens which serves affordable mains that are mostly priced under S$10 nett.

It has announced on its social media pages that it will be closing its eatery in Serangoon Gardens on 10 June 2022 as the landlord has decided to increase the rental.

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Serangoon Garden Bakery & Confectionery – Old-School Bakery With The Best Buns

Serangoon Garden Bakery

Serangoon Garden Bakery & Confectionery is an institution which has been dishing out Singapore-style old-school breads—or better recognised as buns—for decades.

While everyone has their favourites (and there are only a handful of surviving traditional bakeries in Singapore), we grew up with Serangoon Garden Bakery & Confectionery at Serangoon Garden Market and it is our go-to place whenever we want to satisfy our craving for old-school buns.

Zai Lai, Zai Lai!

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Serangoon Gardens Food Guide – 24 Restaurants, Cafes & Eateries To Dine At

Serangoon Gardens food

Mention Serangoon Gardens and most people will think of the famous Chomp Chomp Food Centre. However, there is really more to the food scene at Serangoon Gardens than just the famous hawker stalls.

Here is our Serangoon Gardens Food Guide featuring restaurants, cafes, and eateries you have to visit when you are at Serangoon Gardens. P.S. We are working on a separate guide to the hawker stalls at Serangoon Garden and we will be sharing that soon. READ ON

Dan’s Steaks – Korean-Inspired Steakhouse By Daniel Ong Serves Steaks, Sides and Korean Banchan

Dan's Steak

Helmed by Daniel Ong, Dan’s Steak is a relatively new Korean-influenced Steakhouse which opened at Serangoon Gardens in April 2021. It is a small and cosy space which can seat around 30 pax.

Dan’s Steaks is a steakhouse with a slight Korean twang and what makes it different from the other steakhouses in Singapore is that it offers free banchan (Korean side dishes) just like the usual Korean restaurants. Daniel Ong will be cooking and serving the steaks himself.

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