Established in 1965, Kelim Dakdoritang is a famous Korean spicy chicken hotpot chain with more than 50 outlets in South Korea and it has opened its first outlet in Singapore at Serangoon Gardens.

The speciality spicy chicken stew restaurant is brought in to Singapore by Lee Seongmin is the son of Kelim Dakdoritang’s founder.

Dakdoritang, or Korean spicy chicken stew, is a traditional Korean dish made by boiling chunks of chicken with potatoes, rice cakes vegetables, spices and gochujang. What makes Kelim Dakdoritang’s rendition different is the additional of a copious amount of chopped garlic and leek.

Kelim Dakdoritang serves their Korean spicy chicken stew in the form of a hotpot and you can choose to add on more toppings including rice cake, sausage, mushrooms, and quail eggs.

The Korean spicy chicken stew was actually not as spicy as it looked; it had the right amount of spice with a strong garlicky taste.

For carbs, you can choose from Kalguksu (Korean knife cut noodles), Udon, or Ramyeon.

End your meal with their Fried Rice (S$8), a typical Korean ‘dessert’. The staff will fry rice, seaweed, sesame oil, and kimchi with the remaining stew in the hotpot at your table.

This is definitely not the place to go on a first date. But if you love spicy Korean stews, check out Kelim Dakdoritang the next time you are in Serangoon Gardens.

Kelim Dakdoritang
14B Kensington Park Rd
Singapore 557265
Tel: +65 6241 4241

Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).

Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. Only the highest grade of ingredients are used and no artificial flavourings are added to their food.

If you are looking for a light and nutritious breakfast or lunch option at Myeongdong street, Hadongkwan is where you should go to. 

Originally located in a back alley near Cheonggye Stream when they first started out, the restaurant was demolished due to redevelopment initiatives and it has since moved to central Myeongdong.

Despite scaling up, Hadongkwan has retained its original wooden signboard, doors and furniture so long time customers still feel that sense of nostalgia.

Their signature dish is the Regular Gomtang (W12,000), which is Korean beef soup with rice. The light, yet flavourful soup is the result of boiling beef and radish for hours and only using natural ingredients. We enjoyed the clean soup tremendously and it was made better with savoury beef slices.

For those who find it too light to their liking, add some fresh spring onion and salt into the soup. All diners are given radish kimchi as sides as well to spice up their meal.

Looking for something better? You have to go for their Special Gomtang (W15,000) instead. On top of beef slices and rice, diners are also treated to a generous portion of tripe as well—what you get is a variety of textures from the soft rice, tender beef and chewy tripe slices.

The best part about Hadongkwan is that the restaurant offers free soup refills, so do not be shy about asking for more soup from the friendly waitresses!

Hadongkwan
12, Myeongdong 9-gil
Jung-gu, Seoul
Daily: 7am – 4pm
Nearest Station: Euljiro il-ga

For more recommendations, read our Seoul’s features to discover the best things to see, do and eat in the city.

Often overshadowed by other popular counterparts such as Dongdaemun and Namdaemun, Gwangjang Market is a popular market in Seoul that is truly deserving of a special mention. Established in 1905, Gwangjang Market is widely recognised as one of the oldest markets in Seoul.

While many parts of Seoul City has evolved to accommodate western influences and ideas from abroad, Gwangjang Market has retained all of its traditional Korean roots which makes it the best place to go if you want to experience authentic Korean street food and culture under one roof. Fans of Running Man might find Gwangjang Market very familiar (watch episode 186).

Not sure what you can expect there? Here’s What To See And Eat At Gwangjang Market.

WHAT TO SEE AT GWANGJANG MARKET

There are various sections in Gwangjang Market offering silk, clothes and food. Within the food section, you will also find a variety of items on sale which include fresh vegetables, fruits, kimchi, seafood and the best of all—delicious street food!

You are likely to see two groups of people at Gwangjang Market—locals going about their grocery shopping there and curious tourists wandering around the place.

There are many makeshift stalls set up around Gwangjang Market, but the place is far from being disorganised. Basically, all the portable stalls are lined up along the centre of the walkway so visitors are required to walk either on the left or right side of the pavement.

WHAT TO EAT AT GWANGJANG MARKET

If you are not interested in fresh produce, head straight for the street food section. Seoul may have amazing night markets that offer plenty of street food but you definitely should not miss out on the buzzing atmosphere at Gwangjang Market.

As cooking is done on-site, the first thing that will hit you is the glorious smell of street food from all the different stalls there. So come prepared with an empty stomach so that you can try many varieties of Korean street food!

Japchae (stir-fried glass noodles) and Kimbap (seaweed rice roll) are two local favourites you really have to try. This stall in Gwangjang Market is offering a set for W2,000/ S$2.38 and we noticed that it is extremely popular among young Koreans who would pop by for a quick meal and leave.

Another common dish you will find there is Pajeon (W2,000/ S$2.38). It may be a simple recipe consisting of only batter and wild green onions but you will be surprised at how the sweet and savoury flavours from the onions and pancake will create a nice balance on your palate.

We were given fresh kimchi and marinated onions as sides to give the dish an extra oomph. Side dishes are refillable so that really gives you more bang for your buck.

Another highlight at Gwangjang Market is Bindaetteok (W4,000/ S$4.77) which is also known as ‘Mung Bean Pancake’. Locals make these pancakes during Korean festival celebrations such as New Years and Chuseok, so you can imagine how significant it is to them.

Made from ground mung beans, the pancakes are pan-fried in hot oil before they are served to you with marinated onions. Since the portion is huge, light eaters can consider sharing one so that you still have enough stomach space to try other street food there.

If you are still feeling hungry after all that, go for a filling meal at one of the many casual restaurants there. We highly recommend the Yukhoe (W8,000/ S$9.54), which is essentially bibimbap with raw beef that has been seasoned with a mixture of sauces.

For an even more satisfying meal, pair it with a cup of ice-cold Makgeolli (traditional Korean rice wine) to wash it all down.

Gwangjang Market
88 Changgyeonggung-ro
Jongno-gu
Seoul, South Korea
General stores: 8.30am – 6pm
Restaurants: 8.30am – 11pm
Nearest Station: Jongno 5-ga / Euljiro 4-ga

For more recommendations, read our Seoul’s food and travel guides featuring the best places to visit in the city.

There are many one-pot goodness in the world – different varieties and all that – but there is nothing that has wow-ed us as much as Mukshidonna Tteokbokki Restaurant did.

We are going to have you read on, and you have to, because if you go to Seoul and you miss this, you are really missing out in life. Mukshidonna Tteokbokki Restaurant is completely our idea of comfort, and it is so affordably priced that you can eat it often.

Now, what exactly is the fuss that got us so excited? You are to find out in a bit.

Mukshidonna Tteokbokki is really a simple restaurant that focuses on serving stews in a communal pot, and the stew is up to you to customise. The base is basically the same stock, and you pick from an array of ingredients to go into your pot.

The result, no matter how you mix and match, is a hearty pot of sweet stew that bubbles with fragrance and has so much goodness inside. Every pot comes with tteokbokki (Korean rice cake) by default, and that is their signature.

There are Seafood and Bulgogi options, both at W4,500 each. Then, there are add-ons such as Vegetables and Budae, which are at W4,500 per serving too, and the latter is quite simply sausages and ham. Staples include Ramyeon (Korean instant noodles), Oodong (udon) and Dangmyeon (vermicelli)—all at W1,000 per serving.

And no matter what your combinations are, you totally have to add on the ‘Cheese’ (W2,000). Why do we say so? Because cheese adds texture to the stew and gives a savoury boost. And it just makes the whole pot a lot more gratifying when you scoop the ingredients and tear the shreds of melted cheese; cheese lovers will get it.

We loved ours with the Bulgogi better. Budae and Cheese too, of course. By the way, you might be confused by the two Cheese options the menu. The one that is priced at W2,000 is simply cheese, while the W4,500 option is just more cheese and tteokbokki.

So, how does this pot sound to you? One thing’s for sure – every time we are in Seoul, we will definitely have a meal at Mukshidonna Tteokbokki Restaurant. It has several outlets in Seoul—including Garosugil and Hongdae—but you should dine at the original outlet at Anguk-Dong.

Mukshidonna Tteokbokki Restaurant
19-1 Anguk-Dong
Jongno-gu, Seoul
Tel: +82 2 723 8089
Daily: 11am – 8.30pm
Nearest Station: Anguk

For more recommendation, read our food & travel guides to Seoul.

Korean BBQ, Kimchi jjigae (stew), ginseng chicken soup, bulgogi, kimchi pancake, Korean-style fried chicken, bibimbap… Korean cuisine revolves around rice, kimchi, and lots of meat. The Koreans love their BBQ, but food in Korea is more than that. There are restaurants and local eateries along every street, each specialising in their respective dishes.

Here is a guide on where to eat in Seoul, featuring a few of our favourite Korean BBQ restaurants, a traditional Korean restaurant that serves 30 classic banchans, the most popular ginseng chicken soup restaurant, and several outstanding cafes with brilliant concepts.

#1 Brother Korean Food Restaurant

We did midnight shopping at Dong Dae Mun every other day when at Seoul, and we would not return to the hotel without having a hearty supper here. It is located beside Art Plaza and Studio W Shopping Mall, in an alley that houses many other eateries and serve to all the staff working in the vicinity.

#2 Deux Amis

A cafe that we like in Garosil-gil is Deux Amis, a terrific patisserie serving gorgeous cakes and tarts that will make anyone weak in the knees. It is a must-stop for desserts when you are in Seoul. Try their Strawberry Tiramisu Tart and Caramel Cake.

Deux Amis is also listed in our guide to dessert spots in Seoul.

535-9 Sinsa-dong, Gangnam-gu
Tel: +82 2 3443 0030
Nearest Station: Sinsa Station

#3 Han Chu Korean Fried Chicken

If you ask locals where to go for the best Korean fried chicken in Seoul, many will point you to Han Chu Korean Fried Chicken Restaurant. The fried chicken, while not as meaty as we would like it to be, was still very good – especially the spicy rendition which was spicy, tangy and very addictive.

549-9 Shinsa-dong
Gangnam-gu Seoul
Tel: 02 3446 5778
Daily: 5pm – 3am
Nearest Station: Apgujeong

#4 Lepure Cafe

A bright and cheerful cafe in the day, Lepure Cafe transforms into a nice and enchanting little Japanese corner in the evening as the lights are dimmed and candles are placed on each table. Lepure has a concise Japanese-inspired dessert menu which features pretty creations like Chocolate Roll Cake, Strawberry Short Cake, Cheesecake and Chocolate Tart (5,000 won – 5,800 won/ S$5.60 – S$6.50) – which optimises quality ingredients to give every item a premium taste. The juice list is also impressive, leaving us spoilt for choice for organic options.

Lepure Cafe is also listed in our guide to dessert spots in Seoul.

1F 534-8 Sinsa-dong, Gangnam-gu
(35 Apgujeong-ro 10 gil)
Tel: +82 2 545 4508
Nearest Station: Sinsa Station

#5 Glamorous Penguin

Itaewon is known for its diverse range of restaurants – offering anything from Thai food to Spanish tapas and Mexican tacos – but the area also has plenty of nice cafes too, and one of the places that we like is Glamorous Penguin, tucked at a back alley off the main road near Hangangjin station.

The three-story café has pretty good cakes – think red velvet, carrot cake, raspberry cake, maple apple cake (7,000 won for a slice) – and if the weather is good, get a table at the rooftop and read a book while enjoying a cuppa.

Glamorous Penguin is also listed in our guide to 10 cafes in Seoul.

743-41 Hannam-dong, Yongsan-gu, Seoul
(Itaewon-ro 49-gil)
Tel: +82 2 790 7178
Nearest Station: Hangangjin

#6 Hong Gi Wa Zip

You know you are in the right place when there are only locals dining in the establishment. We stumbled upon this homely Korean restaurant when we were wandering in the Hongdae area. Besides the popular Samgyetang, they also serve the classic dishes like Kamjatang (25,000 for small) – spicy boiled pigs rib; Possam (25,000 won for small) – boiled pork slices with kimchi; and the very delicious Takdori (25,000 won for small) – spicy boiled chicken soup.

347-29 Seogyo-dong
Mapo-gu, Seoul
Tel: 02 324 9858
Nearest Station: Hongik University

#7 Jiyugaoka

There are many cafes in the Samcheong-dong area, but Jiyugaoka deserves a special mention. We love that the café is not only small and cosy, but it also has good cakes, all freshly baked by the owners daily on site. The café is perfumed with the lovely scent of the baked goods, and we love sitting by the al fresco table to people-watch.

Jiyugaoka is also listed in our guide to 10 cafes in Seoul.

Yunposun-gil 46
Tel: +82 2 6487 6156
Nearest station: Anguk

#8 Maple Tree House

Located behind Hamilton Hotel in Itaewon is Maple Tree House, a posh BBQ restaurant known for serving premium meats. Prices here are much steeper than the usual Korean BBQ restaurants, but the reason why regulars come back again and again is because of its signature Korean Jeju Black Pork Belly (17,900 won for 160g) and premium Korean Beef Sirloin (34,900 won for 150g).

Hamilton Hotel 2F, 116-1 Itaewon dong
Yong san gu, Seoul
Tel: 02 790 7977
Daily: 11.30am – 10pm
Nearest Station: Itaweon

#9 N Grill

If you are making a trip to the N Seoul Tower, we would recommend to have a meal at N Grill. N Grill is a revolving restaurant at the top of the N Seoul Tower and it offers a birds’ eye view of the city. N Grill has a fantastic set lunch which is reasonably-priced for the quality. Good steaks in a nice ambience with a terrific view.

1-3 Yongsandong 2(i)ga-dong
Yongsan-gu, Seoul
Tel: +82 2 3455 9297
Mon to Fri: 11am – 2pm, 5pm – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Myeong-dong

#10 Na Ri Sik Dang

Another place which we stumbled upon is Na Ri Sik Dang. It is a neighbourhood joint where locals frequent for its BBQ pork belly (11,000 won). We also had the Bean Paste Stew (7,000), which was the best that we had during this trip.

To find Na Ri Sik Dang, look out for the alley in between Audi Showroom and Trevia Italian Restaurant. It is a few minutes walk from the station.

8 Itaewon-ro 49-gil
Tel: 02 793 4860
Nearest Station: Hangangjin

#11 No 813 BBQ Restaurant

This Korean BBQ restaurant in Garosil-gil offers several value-for-money sets which range from . The set that we ordered came with beef flank, beef sirloin, homemade sausage, pumpkin, mushroom and an egg stew.

Gangnam-daero 152-gil
Nearest Station: Sinsa Station

#12 Passion 5

This is a chic concept destination with 5 different categories of dining all under one roof –- gelato corner, bakery take-out station, patisserie and café, chocolatier and a full-fledged restaurant. If you love desserts like we do, you must make a trip to Passion 5 when you are in Seoul.

Passion 5 is also listed in our guide to 10 cafes in Seoul.

272, Itaewon-ro
Yongsan-gu, Seoul
Tel: +82 2 2071 9507
Nearest Station: Hangangjin

#13 Sigol Bapsang

Our top pick is Sigolbapsang, a small traditional Korean restaurant at Hannam-dong, which is just ten-minute walk from Itaewon station. For 8,000 won, you can sample up to 30 classic banchans. Be surprised by the spread of traditional and modern dishes, and enjoy your experience in a rustic setting that radiates the old Seoul charm. And yes, you can have them refilled. Sigol Bapsang opens for 24 hours daily, so if you are feeling hungry at night, here is a spot that you can drop by.

738-17 Hannam-dong
Yongsan-gu, Seoul
Tel: 82 2 793 5390
Nearest Station: Itaweon/Hangangjin station

#14 Take out drawing

Take out drawing is a gorgeous two-story café, which doubles as an exhibition space. It serves a variety of organic beverages alongside delicious baked goods. This is a trendy spot where you can easily spend a day catching up with friends.

Take out drawing is also listed in our guide to 10 cafes in Seoul.

140-861, Itaewon-dong (Noksapyeong),
Yongsan-gu, Seoul, Korea
Tel: +82 2 790 2637
Nearest Station: Hangangjin

#15 Tosokchon Ginseng Chicken

The most famous Korean Ginseng Chicken restaurant in Seoul, Tosokchon is a must-visit when you are in the city. There is only ginseng chicken on the menu, and when a restaurant is brave enough to dish out only one signature, we expect a lot. And indeed, it lives up to the hype. We would suggest coming here for lunch before visiting Gyeongbokgung palace, which is just located 5 minutes away.

5, Jahamun-ro 5-gil
Jongno-gu, Seoul
Tel: +82 2 737 7444
Nearest Station: Gyeongbokgung Station (Exit 2)

#16 Yoogane

This may be a restaurant chain, but they serve good chicken galbi. A meal here is relatively affordable – they charge by per person, and you can choose from a menu of meat and seafood combinations, We opted for the spicy chicken and marinated octopus (9,000/pax). Together with kimchi, potato and rice, the chicken galbi kept our souls happy in between shopping at Myeongdong.

3-1 Myeong-dong 2-ga, Jung-gu
Seoul, South Korea
Tel: +02 3789 3392
Nearest Station: Myeong-dong

#17 55 Beonji Ramyon

We chanced upon this ramyon shop when we were exploring Samcheong-dong. Tucked in a narrow alley, 55 Beonji Ramyon is easy to miss if you are not looking out for it. What makes their ramyon stand out is the use of seasoned red pepper paste sauce and a specially prepared soup base. On the menu, you can find different variations of ramyon such as Seafood Fried Ramen (13,000 won), Bulgogi Ramen (9,000 won), and Jiamppong Ramen (7,500 won).

55-1 Hwa-dong, Jongno-gu
Seoul, South Korea
(44-6 Bukchon-ro 5ga-gil)
Tel: +82 2 722 2997
Nearest station: Anguk

For more recommendations, read our guide on 10 Things to do in Seoul.