Ming Kee Live Seafood Restaurant Singapore

Ming Kee Seafood Restaurant

Ming Kee Live Seafood is tucked among a busy row of restaurants and eateries on Macpherson Road, and they are known for serving good and fresh seafood at affordable prices. Singapore is famous for our Chilli crabs and most people usually bring their overseas friends to popular places like No SignBoard, Palm Beach, Red House or Jumbo Seafood restaurant.

I have been putting off my visit to Ming Kee Seafood Restaurant as it is not very accessible. But my excuse came when my friends from New York were in town, and thankfully the food did not disappoint.

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Fortune Seafood Steamboat Chinese Zhi Char Restaurant

Salted Egg Yolk Crab

Reading Food Blogs and watching food shows are among my favorite pastimes. Food blogs with delicious photos and intriguing words have the ability to suck me in for hours, while food shows are somewhat more direct – they make me hungry instantly. I’m sure many of you are currently hooked to Sizzling Woks, the popular food show on the best zhi char eating places in Singapore.

I’m not surprised because I get many requests to blog more about cheap and good Zhi Char in Singapore all the time. Today, I will like to share about one of the Zhi Char restaurants in Singapore that my family always go to: B.K Fortune Seafood Steamboat restaurant. They are located just a few steps away from Bar Bar Black Sheep along Bukit Timah road (towards King Albert Park direction after Sixth Avenue).

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Palm Beach Seafood Crab Giveaway

Chili Crab Singapore Food Blog

* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *

“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.

Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving forĀ  the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.

While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!

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