Bringing you the authentic tastes of Korea in a posh setting is Kimchi Korean restaurant, a diner situated in Suntec City Convention Tower. This restaurant was highly raved about a few years back for their “handsome Korean boss who looked like a celebrity”, Haden Hee, who worked as a part-time model and actor.

That aside, Kimchi Korean Restaurant is well-known for their reasonably priced Korean cuisine in a refined setting. With their kitchen being manned by 100% South Korean chefs, the food at Kimchi Korean Restaurant is as authentic as it can get.

Here’s everything we loved about Kimchi Korean Restaurant, which includes free-flow side dishes with every meal.

ENJOY KOREAN CUISINE IN STYLE

Walk past this Korean restaurant at Suntec City Convention Tower and you’d definitely get a whiff of their alluring kimchi broth. Just the smell of it will kick up some Korean food cravings and tempt you to walk in for a meal.

Dine in style in this classy Korean restaurant—the spacious, elegant restaurant is a perfect setting for catch-ups with your buddies or a family meal!

CLASSIC KOREAN BEEF BULGOGI BIBIMBAP

We just had to order the classic—Korean Beef Bulgogi Bibimbap (S$15.90). The thinly sliced beef was flavorful and well-marinated. Served in a sizzling hot stone bowl, this bowl of beef bulgogi bibimbap is well complemented with fresh, crunchy vegetables and a kick-ass Korean chilli paste.

KIMCHI DAE-JI KALBI JJIM

If you are in a group, we suggest you opt for one of their Kimchi Jjim for sharing. Although served with only 2 bowls of rice, one serving of this Kimchi stew will be good to share amongst a group of 3-4 pax!

We dug into this portion of Slow-cooked Pork Ribs with Braised Kimchi (S$49.90) and there was a chock full of ingredients in there, and it includes slow-cooked pork ribs, kimchi, enoki mushroom, and wild rocket salad.

Served with a side of Korean ramyeon, this is a definitely tummy-filler and a very hearty one at that!

SAMGYETANG

Their soups, Ginseng Chicken Soup in particular, tasted so comforting that it felt like home. This unassuming bowl of Ginseng Chicken Soup (S$17.90) features half a spring chicken, complemented with jujube red dates and gingko nuts that attributes to the subtle nutty flavours of the ginseng soup.

Peel off some of that tender chicken and dip it into the side serving of salt and pepper mix for a greater flavour kick.

CRISPY POTATO CHEESE PANCAKE

Their Crispy Potato Cheese Pancake (S$13.90) is a good option if you are looking for a side to share. Topped with a fried egg and parmesan cheese, this savoury dish is simple but very tasty.

Look forward to many other side dishes that you can enjoy too. This includes their Traditional Korean Kimchi Pancake (S$13.90), Korean Seafood and Spring Onion Pancake (S$14.90), Kimchi Cheese Egg Pancake (S$14.90) and many more.

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Kimchi Korean Restaurant
3 Temasek Boulevard #02-387
Suntec City Convention Tower
Singapore 038983
Tel: +65 6337 7811
Mondays to Fridays: 11am – 3pm, 5pm – 10pm
Weekends: 11am – 10pm
Nearest Station: Esplanade

Samgyetang means Ginseng Chicken Soup and it is one of the most well-loved delicacies to have in South Korea. A warm bowl of Samgyetang is especially comforting in cold weather, and it warms your heart up instantly. If you are planning to visit Seoul soon and haven’t tried Samgyetang, this is a definitely must-try!

So what exactly is Samgyetang? It is essentially a whole chicken (young chicken is most commonly used) stuffed with garlic and rice, then served in a rich broth that is boiled for hours with ginseng, red dates and other spices, and finally topped off with scallions.

A bowl of this delicious Ginseng Chicken Soup is often accompanied by various Korean side dishes such as pickled vegetables and fermented seafood. Typically, one bowl of Samgyetang is good for one person, or if the chicken is bigger, sharing between two is encouraged.

Although the idea of drinking this in winter to combat the cold sounds nothing short of perfect, Samgyetang is actually most commonly consumed on a hot summer day. It is believed that having Samgyetang during very specific periods of the Korean lunar calendar can be a boost to your overall health.

If you are having this dish in a restaurant, you will see that it is oftentimes accompanied by a bottle of ginseng wine or insamju. This bottle is usually given free-of-charge, with every order of a bowl of Samyetang.

There are many variations of this dish and ginseng soup is also commonly found in traditional Chinese recipes, where it is also believed to treat illnesses and improve one’s health. With so many vast benefits of having Samgyetang, what are you waiting for? We say book a flight to South Korea just for this wonderful dish!

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.