Behold, salted egg—the holy grail ingredient used in many dishes here in Singapore. Over the past few years, salted egg has blown up in the local food scene and many restaurants, cafes, and eateries have put out insanely creative dishes using salted egg; and we love it! It is hard to resist anything salted egg, really.
From seafood dishes such as salted egg crab and salted egg prawns, to even salted egg burgers and pasta, we see this ingredient used in so many different cuisine types—both in Asian to Western cuisine.
Come forth and join us in celebrating the love of salted egg at www.saltedeggshiok.com, a special website designed as an aggregator for all the best salted egg dishes on our island! Tag your favourite dishes with #saltedeggshiok on Instagram and stand to win prizes that include a FREE trip to Japan!
Yes, this is one website to bookmark because you get both handy information and to win prizes!