As the annual RWS Food Affair is nearing (14 to 22 September 2013), the excitement builds up and everyone is looking forward to a week of feasting. Last weekend, a group of 25 readers and friends joined me at Resorts World Sentosa for a preview of some of the exclusive menus by the celebrity chefs, and it was a fulfilling day spent over good food and company at the dining destination of Singapore – Resorts World Sentosa.
If you follow me on Instagram, you might have seen a few posts of the tantalising dishes we had. Check out the hash tag #rwsfoodaffair and you will see everyone else’s posts too. For more details about the RWS Food Affair, log on to www.rwsentosa.com/rwsfoodaffair.
We started off with a 3-course lunch at Tangerine; a cosy spa cafe nestled in the tranquil ESPA. Helmed by Chef Sam Leong, Tangerine boasts a healthy menu that emphasises a lot on eating whole foods with maximum nutrition without compromising on flavours and aesthetics. We had the honour to have had Chef Sam Leong himself and Chef Forest Leong – his wife and Consultant Chef at Tangerine – introduce the menu of the day to us all. With Chef Forest Leong being a Thai, we learned more about her choices of inculcating Thai flavours to the dishes at Tangerine. And with that, everyone was filled with anticipation for a great lunch ahead.
Also, read more to find out about the 5-course dinner menu – a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days - that we had at Forest.