Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

Unless you’re armed with a fail-proof list of romantic restaurants to take your other half on special occasions, a date night out in celebration of a milestone would, more often than not, have you racking your brains on where to go for a meal.

Singapore is a city that surely doesn’t fall short of romantic restaurants and if you are looking to add another restaurant to your list of where to take bae, Salt Grill & Sky Bar would be it.

Located on the 55th storey of ION Orchard, Salt Grill & Sky Bar offers diners an unobstructed bird eye’s view of the city and an elegant dining atmosphere, making it an ideal restaurant no matter if you’re looking for a sensuous spot to impress your first date or a charming restaurant to spoil bae.

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Floor-to-ceiling glass windows surround the restaurant, granting guests a stunning panoramic vista of the city from day through night.

The kitchen is helmed by Australian born and bred Head Chef Jake Kowalewski, who strictly utilises only the best Australian produce in a clean and simple manner. On the menu, you can expect a range of Asian classics that are derived from these ingredients.

Salt Grill & Sky Bar offers a neat range of tantalising appetisers for you to kick-start your meal on the right note. The Geraldton Kingfish (S$31++) is one that is set to impress with the complexity of flavours.

Each slice of kingfish boasts a firm texture and a clean flavour. Served with Yarra Valley salmon pearl, avocado cream, white soy and herb oil on the side, these elements only serve to bring out the umami goodness of the dish. 

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If you’re a fan of beef, Salt Grill & Sky Bar definitely will not disappoint. Priding themselves on serving premium Australian beef, they offer a variety of cuts that will impress diners old and new.

The Westholme Wagyu Flat Iron (S$76++) came served with a pink-hued interior. Biting in, the explosion of flavours left us in total awe—incredibly tender, succulent and boasting intense flavours, this dish struck all the right chords in terms of taste and texture.

Other options include the Gippsland O’conner Pasture Fed Tenderloin (S$88++) and the Westhome Wagyu Rump Cap (S$69++).

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What better way to round off your meal than on a sweet note?

Taking on a contemporary spin to the traditional Malay pastry, the Ondeh Ondeh ‘Lamington’ Pandan Chocolate Mousse (S$19++) encompasses the same flavours you would get in the traditional pastry but in a modern form.

Sitting atop coconut snow and sponge is a ball of pandan mousse. Smooth, creamy and luscious, we appreciated how it wasn’t overly sweet. Hidden within the pandan mousse lies a helping of lava gula Melaka caramel, which gives the dessert an extra oomph of sweetness.

Salt Grill & Sky Bar
2 Orchard Turn
ION Orchard Mall #55-01
Singapore 238801
Tel: +65 6592 5118
Mon to Fri: 11.30am – 1.45pm, 6pm – 9.45pm
Sat & Sun: 11am – 2.30pm, 6pm – 9.45pm
Nearest Station: Orchard

If you’re certain that bae is someone you want to be with for the long-term, then we reckon that you wouldn’t mind splurging on an expensive meal. Whether you’re looking for sky-high fine dining or casual fusion fare, dinner in the gardens or a date beside the pool, Singapore is full of options for a special meal out.

Here, we put some of the island’s most romantic dining experiences to the test. Set to enthral the senses and taste buds and have her in a state of surrealism from start to finish, here is our list of 28 romantic restaurants in Singapore perfect for valentines day, date nights, anniversaries, possible proposal venues, and everything else in between.

15 STAMFORD BY ALVIN LEUNG

A new venture by master chef, maverick and culinary rule-breaker, 3-Michelin-starred Chef Alvin Leung from Hong Kong, 5 Stamford over at The Capitol Kempinski Singapore pays humble tribute to various Asian cuisines in and around Southeast Asia. The 72-Hour Short Ribs Rendang with Pickled Cabbage is dangerously addictive.

15 Stamford Road
The Capitol Kempinski Hotel Singapore
Singapore 178906
Tel: +65 6715 6871
Daily: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: City Hall

AKIRA BACK

Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one. The restaurant is helmed by celebrity Chef Akira Back who spares no effort in crafting elegant dishes centred around modern Japanese cuisine with Korean accents. His AB Pizza is an umami bomb that you have to try!

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade/ Raffles City

BEDROCK BAR & GRILL

If your girl’s got an appetite, she will not be disappointed at Bedrock Bar & Grill.

Steaks are serious business at Bedrock Bar and Grill—the steak restaurant even has its own dry ageing fridge within its premises. With their curated menu featuring different types of premium cuts of steak to fresh seafood from the USA, Japan and Australia, this is one steakhouse in Singapore to love.

96 Somerset Road,
#01-05 Pan Pacific Serviced Suites Orchard,
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

Photo Credit: Caffe Fernet

CAFFE FERNET

Exciting the palates of diners with their fresh, vibrant takes on Italian fare, Caffe Fernet is THE place to take your gal if she’s a sucker for pasta and yummy cocktails. To really spice up your date, why not opt to dine outside as you marvel at the views of the Marina Bay skyline with the cool breeze in your hair.

70 Collyer Quay,
#01-05 Customs House,
Singapore 049323
Tel: +65 9178 1105
Mon to Sat: 12pm – 12am
Sun: 11am – 5pm
Nearest Station: Raffles Place

CÉ LA VI

Offering breathtaking views of the Marina Bay skyline, funky food and killer cocktails, all while you lounge in a swanky, open-air space, Cé La Vi ranks high on our list of romantic spots to take a date. Pop open a bottle of bubbly, order yourselves a cheese platter to share and you’re pretty much set.

1 Bayfront Ave,
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon & Tues: 12pm – 2am
Wed: 12pm – 4am Thu: 12pm – 3am
Fri: 12pm – 4am Sat: 11am – 4am
Sun: 11am – 2am
Nearest Station: Bayfront

Photo Credit: Sidne Yeo

CHEEK BY JOWL

Headed by the young yet hugely talented Chef Rishi, Cheek By Jowl is an immensely casual, relaxing escape, backed by a repertoire of exciting plates that serve to excite and leave you in awe. The food here is predominantly Australian in its roots but with a modern touch. Choose between the 5 or 7-course menu and get set to have your minds completely blown.

21 Boon Tat Street,
Singapore 069620
Tel: +65 6221 1911
(Closed on Sundays)
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat: 6pm – 10.30pm
Nearest Station: Telok Ayer

COMO CUISINE

Set upon the lush greenery of Dempsey Hill, indulge in a gratifying and intimate brunch or at COMO Cuisine. From the buttery whiff of freshly baked pastries to the chocolatey aroma of fresh coffee grinds performing the air, there is truly no better place to spend with bae on the weekend.

Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Nearest Station: Farrer Park

CORNER HOUSE

Set amongst the lush greenery of the Singapore Botanic Gardens, one-Michelin-starred Corner House offers couples an intimate respite located far from the bustling city. The menu is primarily French, and feature a variety of delicate flavours, skilfully prepared and presented in the most beautiful fashion.

1 Cluny Road,
Singapore Botanic Gardens,
Singapore 259569
Tel: +65 6469 1000 (Closed on Mondays)
Tue to Sat: 12pm – 3pm, 6.30pm – 11pm
Sun: 11.30am – 3pm, 6.30pm – 11pm
Nearest Station: Botanic Gardens

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. A fan of oysters? Well, two of you better roll up your sleeves because there’re several varieties from all over the world waiting to be shucked and slurped.

31 Ocean Way #01-04/05
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon: 5pm to 10pm (Closed on 1st Mon of every month)
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
Nearest Station: Harbourfront

Photo Credit: PS. Cafe

JYPSY

Jypsy—yet another brainchild of the PS.Cafe Group—brings to the fore contemporary Japanese plates drawing from the spirit of Japanese cuisine. Their menu is fun, refreshing but ultimately casual. Prices are not overly steep and the ambience is sublime—but of course, you would not expect anything less in that department from the PS.Cafe Group.

38 Martin Road,
Singapore 239059
Tel: +65 8188 6177
Daily: 11.30am – 4pm, 5.30pm – 11pm
Nearest Station: Fort Canning

Photo Credit: Les Amis

LES AMIS

Sophisticated from its white tablecloths to the way every single dish is plated, Les Amis is where to bring your date for an outer-world fine dining experience. We are huge fans of their philosophy, that is to serve amazing food through the use of quality ingredients (most of which are directly imported from France)—not conforming to the latest cooking trends.

1 Scotts Road, #01-16 Shaw Centre,
Singapore 228208
Tel: +65 6733 2225
Mon to Thu: 12pm – 2pm, 7pm – 9pm
Fri to Sun: 12pm – 2pm, 6.30pm – 9pm
Nearest Station: Orchard

MITZO

Combining contemporary twists on Cantonese cuisine with a solid artisanal cocktail programme, dining at Mitzo is truly unlike any other. The restaurant reinvents the Chinese dining experience and brings with it a fresh approach and energy. The ambience surrounding the place is also great for an intimate date.

Level 4 Grand Park,
270 Orchard Road,
Singapore 238857
Tel: +65 6603 8855
Mon to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu & Fri: 12pm – 2.30pm, 6.30pm – 2am
Sat: 11.30am – 2.30pm, 6.30pm – 2am
Sun: 11.30am – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard

Photo Credit: Monti

MONTI

Set in Fullerton Bay’s Fullerton Pavilion, MONTI offers an all-rounded experience, combining eclectic modern Italian-influenced cuisine, an array of tantalising cocktails and a breathtaking view to match. Inspired by the bounty of fresh produce—a key principle in classic Italian cooking—MONTI seeks to elevate the senses by means of food and drink.

82 Collyer Quay,
Singapore 049327
Tel: +65 6535 0724
Daily: 9.30am – 5pm, 6pm – 10.30pm
Nearest Station: Raffles Place

ODETTE

A restaurant specialising in contemporary French with 2 Michelin Stars to its name, Odette displays finesse in its finest form. Seasonality, terroir and artisanal produce are the guiding principles behind their dishes, which are all seriously unparalleled in taste and sheer elegance.

1 St Andrew’s Road,
#01-04 National Gallery Singapore,
Singapore 178957
Tel: +65 6385 0498 (Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OPUS BAR & GRILL

Located on the ground floor of Hilton Singapore, Opus Bar & Grill’s astounds with its killer ambience and a fine repertoire of steaks.

The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-ageing cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

581 Orchard Road,
Lobby Level Hilton Singapore
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

POLLEN

POLLEN Terrace’s prime location within the Flower Dome at Gardens By The Bay makes it the go-to restaurant for any occasion. First look at the upper terrace and we were sold; besides an impeccable view of lush botanicals and beautiful blooms, the restaurant offers delicious French-Mediterranean food that’ll leave a darn good impression.

18 Marina Gardens Drive #02-09 Flower Dome,
Gardens by the Bay
Singapore 018953
Tel: +65 6604 9988
Daily: 9.30am – 9pm
Nearest Station: Bayfront

RACINES

Over at award-winning Racines, perched on the fifth floor of Sofitel Singapore City Centre, be wowed by a medley of sumptuous French-Chinese dishes at their luxe buffet line. They take extravagance to a whole new level and even feature a station dedicated to artisanal water—say what?

9 Wallich Street,
5th floor Sofitel Singapore City Centre
Singapore 078885
Tel: +65 6428 5000
Daily: 6.30am – 10.30am, 12pm – 12.30pm, 6pm – 10pm
Nearest Station: Tanjong Pagar

SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to the vibrant, group-friendly delicacies of Spain, Sabio by the Sea, Tapas Bar & Grill serves up an impeccable array of both hot and cold tapas with an elaborate cocktail list to match. Located right next to the boat docks, the ambience is serene and perfect for a romantic date.

31 Ocean Way, #01-02
Quayside Isle,
Singapore 098373
(Closed on Tuesdays)
Mon to Thu: 12pm – 10.30pm
Fri:12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
Nearest Station: Harbourfront

SUSHI JIRO KEPPEL BAY

Presenting a brand-new space that boasts a breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—the restaurant sets the bar high, astounding diners with the likes of their various sushi offerings.

No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

SALT GRILL & SKY BAR

Located on the 55th storey of ION Orchard, Salt Grill & Sky Bar offers diners an obstructed bird eye’s view of the city and an elegant dining atmosphere, making it an ideal restaurant no matter if you’re looking for a sensuous spot to impress your first date or a charming restaurant to spoil bae.

2 Orchard Turn
ION Orchard Mall #55-01
Singapore 238801
Tel: +65 6592 5118
Mon to Fri: 11.30am – 1.45pm, 6pm – 9.45pm
Sat & Sun: 11am – 2.30pm, 6pm – 9.45pm
Nearest Station: Orchard

THE MARMALADE PANTRY (OASIA DOWNTOWN)

Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and delicious meals, they also provide a nice quiet space for lovebirds to cosy up over a glass of wine.

Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

THE PELICAN

The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave hearty Mediterranean seafood grills and a fantastic setting overlooking the Marina Bay to match. Fancy a full-on seafood feast to share? Consider the Grilled Seafood Platter—best enjoyed with a bottle of something white and dry.

1 Fullerton Road,
#01-01 One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE SUMMERHOUSE

For an idyllic time away from the world whilst indulging in exquisite nature-inspired cuisine that guarantees freshness and unparalleled dining experience, The Summerhouse over at Seletar Aerospace Park will be the perfect spot.

3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Wed to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Punggol

THE WHITE RABBIT

Set inside a once old chapel, this restaurant boasts a facade of grandeur from its well done up furnishings to its pristine menu. The restaurant focuses mostly on contemporary European plates intended to surprise and tantalise.

39C Harding Road,
Singapore 249541
Tel: +65 6473 9965 (Closed on Mondays)
Tue to Fri: 11.45am – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11am – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Road

Photo Credit: CityNomads

THEVAR

A relatively new entrant in Singapore’s sea of casual fine dining restaurants and one that has been under many radars as of late, Thevar is a bar and grill that derives its influences from the spices and flavours of Indian cuisine. A truly unique and remarkable experience, be treated to a marriage of Indian flavours underscored by an edgy, char-grilled finish.

9 Keong Saik Road,
Singapore 089117
Tel: +65 6904 0838 (Closed on Sundays)
Mon to Sat: 5pm – 12am
Nearest Station: Outram Park

VIOLET OON (ION ORCHARD)

The brand-new Violet Oon Singapore in ION Orchard traces the Singapore food story back to colonial times with dishes that include British food interpreted by Hainanese cooks back in the day.

Offering a stellar menu that covers every aspect of the niche cuisine such as oxtail stew, Hainanese pork chop and shepherd’s pie and a selection of Violet’s crowd-favourite Nyonya signatures, all nicely cradled around the ideology of Peranakan hospitality.

ION Orchard #03-28/29
2 Orchard Turn,
Singapore 238801
Tel: +65 9834 9935
Daily: 12pm – 10pm
Nearest Station: Orchard

WILDSEED CAFÉ & BAR

Located on the ground floor of The Summerhouse Dining Room, Wildseed Café whips up hearty lunch and brunch dishes during the day and transforms into a casual bar with a delectable grill selection in the evening.

3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Daily: 9am – 5pm
Nearest Station: Punggol

ZAFFERANO

Offering diners a stunning 360-degree view of the Marina Bay skyline from its perch on the 43rd floor of Ocean Financial Centre, Zafferano is a splendid place for date night. Aside from the marvellous view, their repertoire of hearty Italian delights will certainly wow too.

10 Collyer Quay
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488 (Closed on Sundays)
Mon to Wed: 11.30am – 3pm, 5.30pm – 11pm
Thu & Fri: 11am – 3pm, 5.30pm – 12am
Sat: 6.30pm – 11.30pm
Nearest Station: Raffles Place

Being one of Singapore’s most highly-anticipated cultural celebrations, the Lunar New Year is a remarkable one that sees the coming together of family, friends and loved ones. Whether you observe the festivities, we can all agree on one thing; that it’s always a feast.

This year, leave no room for hiccups by taking the celebration outside instead. Over at award-winning Racines, perched on the fifth floor of Sofitel Singapore City Centre, look forward to a medley of sumptuous festive offerings along with a variety of set menus, curated, designed and crafted by a veteran in the art of traditional Chinese cooking, Executive Chef Andrew Chong himself.

Be wowed by the artistry that is the Malaysian born chef’s elaborate fortune-enhancing creations, from his extravagant and exquisitely assembled Seafood Abalone Treasure Pot with Braised Cabbage and Black Moss (Pen Cai) to his signature Clay Pot Royale Braised Duck with Sea Cucumber.

Our readers can get 15% OFF Racine’s CNY takeaway orders using our code’ LADYIRONCNY’ on Sofitel Singapore City Centre’s website.

CHEF ANDREW CHONG

Armed with over 20 years of culinary experience and a firm knowledge of traditional Chinese cuisine, Malaysian-born Chef Andrew Chong helms Racines Chinese culinary brigade, leading a team of passionate chefs, who all share the same passion for gastronomy and authentic Chinese cooking.

With an aptitude in presenting memorable culinary experience to all who dine at the restaurant, Chef Andrew maintains a hunger for elevating his skills and delving deeper, exploring new elements and ingredients so as to keep his dishes contemporary and exciting yet true to its humble heritage.

CLAYPOT RICE WITH SELECTION OF PREMIUM WAXED MEATS AND CHINESE SAUSAGE

Lap Mei Fun, or Chinese waxed meat rice, is a simple and delicious one-pot meal that’s commonly had during the festive season. Chef Andrew’s version, his Claypot Rice with Selection of Premium Waxed Meats and Chinese Sausage (S$98++), comprises a mixture of waxed and cured meats such as Lup Cheong (Sausage), Lup Yoke (Pork-belly) and Yun Cheong (Goose Liver Sausage).

The secret to this dish, albeit simple in its ingredient list, lies in the flavourful fats of each individual meat product which imparts all its aromatic goodness onto the rice during cooking. This dish yields a fragrant, meaty savouriness sans the smoky element and comes with generous slices of sausages, neatly arranged over top.

A dish that’s hugely popular in Hong Kong and one that has become synonymous with Chinese New Year celebratory feasts here in Singapore is pen cai. Pen cai is a traditional Chinese dish that consists of several premium ingredients such as seafood and meat that is typically eaten during important occasions.

While purists may argue that this dish is merely a big pot of fancy ingredients thrown together and topped with sauce, Chef Andrew takes it up a notch by preparing each and every component—from the seared Hokkaido scallops to the blanched napa cabbage—separately, treating every ingredient with the respect that it deserves.

MAGNIFIQUE PEN CAI

Chef Andrew Chong’s Pièce de Résistance features a multitude of premium ingredients such as abalone, sea cucumber, king prawn, Hokkaido scallop, fried oyster, fish maw, roasted duck breast, roasted pork and more!

When it comes to ladling over sauce, he is careful not to overdo it so as to preserve the textural integrity and natural flavours of each ingredient from the crispy pork belly to the tender scallops.

The cherry on top? This luxe version is finished with a generous shaving of black truffle over top. Now if that isn’t the epitome of luxury, we don’t know what is.

CHEF ANDREW CHONG’S CLAYPOT ROYALE BRAISED DUCK WITH SEA CUCUMBER

Fuelled by his fountain of knowledge in traditional Chinese cooking, Chef Andrew’s Claypot Royale Braised Duck with Sea Cucumber (S$168++) is one mammoth-sized festive centrepiece that begs to be devoured (and photographed).

Stuffed abundantly with lotus seeds, gingko nuts, diced carrots and braised chestnuts, the braised duck achieves a profound sweetness that bolds well with the subtle gaminess of the duck. The pot is packed generously with a multitude of edible goodies and will prove itself a crowdpleaser at any reunion dinner.

BAKED CARAMELISED BLACK COD FILLET WITH SOY GLAZE, EDAMAME AND BONITO FLAKES

Firm and robust in texture yet delicate, almost cream-like in flavour, we could hardly stop ourselves from reaching in for seconds when it came to the Baked Caramelised Black Cod Fillet with Soy Glaze, Edamame and Bonito Flakes.

The soy glaze painted over gave the fish a savoury depth and the bonito flakes provided a hint of umami which contrasted the creamy fish very well.

Exquisitely constructed, the Chilled Avocado with Shredded Coconut and Steamed Koi Fish Nian Gao is just too gorgeous to consume. The koi fish nian gao was tacky and tasted oddly similar to the traditional rainbow lapis we grew up with and the chilled avocado was both light and refreshing.

Our readers can get 15% OFF Racine’s CNY takeaway orders using our code’ LADYIRONCNY’ on Sofitel Singapore City Centre’s website.

Racines – CNY Set Lunch
21 Jan to 22 Feb 2019
Prosperity Set Lunch (S$68++ per pax)
Abundant Fortune Set Lunch (S$98++ per pax)

*Minimum of 2 diners

Racines – CNY Set Dinner
21 Jan to 22 Feb 2019
Prosperity Set Dinner (S$128++ per pax)
Abundant Fortune Set Dinner (S$168++ per pax)

*Minimum of 2 diners

Racines – CNY Reunion Lunch & Dinner
4, 5, 6 Jan 2019
Magnifique Reunion (S$168++ per pax)
Premium Reunion (S$188++ per pax)

*Minimum of 4 diners

Terms and Conditions:

• Orders may be places at Racines or online via Boutique Magnifique.
• Pre-payment is required for orders to be confirmed and processed.
• No refunds are allowed for missed pickups.
• Collections are made between 11am – 6pm.
• Please allow a min. of 3 working days between confirmation of order and pick up.
• Last orders will be on Wednesday, 20 February 2019.
• Last day of collection will be on Friday, 22 February 2019.
• Discounts and promotions are not cumulative and not valid with other special offers.
• All prices are in Singapore dollars and subject to 7% GST.

Racines
9 Wallich Street, 5th floor
Sofitel Singapore City Centre
Singapore 078885
Tel: +65 6428 5000
Reservations: HA152@sofitel.com or +65 6428 5000
Daily: 6.30am – 10.30am, 12pm – 12.30pm, 6pm – 10pm
Nearest Station: Tanjong Pagar

This post was brought to you by Sofitel Singapore City Centre.