Famous Swiss roll cake shop, Rich & Good Cake Shop has a new online shop at www.richngood.com and you can now get your favourite Swiss roll cakes from them via delivery to your doorstep.

Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore.

Founded in 1997, Rich & Good Cake Shop rose to fame with their legendary Swiss rolls and they opened a second outlet at Jewel Changi Airport in 2019.

The Swiss rolls on the new online shop are priced between S$8.42 – S$9.35.

Rich & Good Cake Shop’s delivery:

• Doorstep delivery service from Mondays to Saturdays
• 2 time slots (10am – 12pm, 2pm – 5pm)
• Minimum order for delivery 5 rolls, maximum 18 rolls
• Delivery fee of S$10 – S$15 (depending on the location)

Rich & Good Cake Shop specialises in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.

The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.

Swirled with pandan-infused kaya, the Kaya Swiss roll is, without a doubt, one of our all-time favourites. The sweet aroma of pandan, coupled by the semi-sweet coconut jam filling makes this modest-looking Swiss roll just the best tea time snack.

Encased within a soft, durian-accented roll is a cream filling mixed with creamy durian. The ratio between durian cream to sponge cake is perfect, such that neither of them overwhelms the other. The roll is sweet but is nicely balanced out by a subtle saltiness in the cream itself. A hit among durian lovers, this is must if you’re thinking of bringing a dessert over to a house party—provided they’re fans of durian as well.

Rich & Good Cake Shop
24 Kandahar Street,
Singapore 198887

https://richngood.com

Perennial local favourite Rich & Good Cake Shop is finally opening its second outlet. Joining the big names in the likes of Shake Shack and Burger & Lobster who are all going to be Jewel Changi Airport, Rich & Good Cake Shop has announced that they will be present at the next it place for food.

While we all rejoice at the sheer number of F&B options that are going to be at Jewel Changi Airport, can we all take a moment to celebrate the fact that this homegrown bakery is finally expanding beyond its retro-looking shop on Kandahar Street?

Little is known about its second outlet, but one thing’s for sure—since its operations in 1997, their swiss rolls are well-loved and we can definitely get our fix from the Jewel Changi Airport outlet.

There is an array of flavours for their swiss rolls, but the two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll.

Swirled with pandan-infused kaya, the Kaya Swiss roll is, without a doubt, one of our all-time favourites. The sweet aroma of pandan, coupled by the semi-sweet coconut jam filling makes this modest-looking Swiss roll just the best tea time snack.

Encased within a soft, durian-accented roll is a cream filling mixed with creamy durian. The ratio between durian cream to sponge cake is perfect, such that neither of them overwhelms the other. The roll is sweet but is nicely balanced out by a subtle saltiness in the cream itself.

Perhaps, we can look forward to new flavours at its second outlet. And perhaps, there would be an extension of products.

We are definitely psyched for their opening, and the next time we visit friends who are living overseas, we will definitely drop by Jewel Changi Airport to pick up some confectionery so that our friends can have a taste of home.

Rich & Good Cake Shop
78 Airport Boulevard
Jewel Changi Airport
Singapore 819666
Nearest Station: Changi Airport

Read: Jewel Changi Airport Food Directory – 111 restaurants, cafes and eateries to dine at.

Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore. They specialise in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.

The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.

Swirled with pandan-infused kaya, the Kaya Swiss roll is, without a doubt, one of our all-time favourites. The sweet aroma of pandan, coupled by the semi-sweet coconut jam filling makes this modest-looking Swiss roll just the best tea time snack.

We love that it isn’t overly sweet nor laden with insane amounts of filling but still hits the spot nonetheless, and the pillowy exterior also does well to give the roll a nice texture.

Encased within a soft, durian-accented roll is a cream filling mixed with creamy durian. The ratio between durian cream to sponge cake is perfect, such that neither of them overwhelms the other. The roll is sweet but is nicely balanced out by a subtle saltiness in the cream itself. A hit among durian lovers, this is must if you’re thinking of bringing a dessert over to a house party—provided they’re fans of durian as well.

The flavours and creamy texture of their Chocolate Swiss roll resemble the humble chocolate cake sold in many heartland bakeries. This is by no means comparable if you’re talking about the best chocolate cake around but it does sing of nostalgia, giving us a blast to the past to a time when being able to indulge in a decadent chocolate cake could only happen during birthday celebrations.

The one thing that makes their cakes stand out—and we’re sure most of their fans would agree too—is that their Swiss rolls are incredibly fresh-tasting and will never, ever give you a sense that it was prepared days prior. Take their Strawberry Swiss roll for instance.

Wrapped in between the sponge cake lies swirls of sweet strawberry cream that is nicely underscored by a tinge of sourness—a particular quality that could only be achieved by using fresh strawberries. Their Swiss rolls are all made fresh daily and the benefits include a stronger aroma and fresher flavour.

Rich & Good Cake Shop
24 Kandahar Street,
Singapore 198887
Tel: +65 6294 3324
(Closed on Sundays)
Mon: 10.30am – 5pm
Tue to Sat: 9am – 5pm
Nearest Station: Bugis / Nicoll Highway