Kaya toast and eggs is the nation’ favourite breakfast combination. Together with an aromatic cup of local-style coffee or tea – or what we affectionately call kopi or teh – it is the simplest form of comfort food and one that we will never get sick of.
Whenever we dine at YaKun or Toast Box, we’d wish for an operator to reinvent the environment of a toast-and-eggs joint with a modern and cafe-like take. So when we heard about La’ Coffee - located next to Old Hen Coffee Bar in the Rangoon Road neighbourhood - we headed down on its first week of operation to check them out.
Established in July 2014, Old Hen Coffee Bar is a relatively newcomer in the local café scene. Located next to La’ Coffee in the Rangoon Road neighbourhood, Old Hen offers the standard cappuccino, latte and flat white, but the must-try is its signature cold brew – which is extremely satisfying on a hot day.
Rangoon Road is one of those areas that we’d love to think of as the “last frontiers of Singapore”. In our memories, we grew up knowing Rangoon Road as one laid back neighbourhood scattered with coffee shops, little eateries and workshops. When one thinks of Rangoon Road, Ng Ah Sio and Founders Bak Kut Teh come to mind.
However, the neighbourhood is more than just bak kut teh. While Rangoon Road may not have evolved much, it is no less quaint and lovely. Today, many new cafes have opened in the neighbourhood and it is hardly a surprise given the strategic location.
Here is a guide to cafes in the Rangoon Road neighbourhood.