Good news for fans of Häagen-Dazs‘s ice cream and fondue, the popular ice cream brand is opening its 6th outlet at Waterway Point.
Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall which started at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. It has since expanded and there are 5 outlets across in Singapore.
The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years. Now, you know what that means?
You must try his tonkatsu.
Punggol is a residential neighbourhood with modern facilities and entertainment; there are now more people venturing to Punggol to explore the latest happenings in the North East side of Singapore—and of course, to indulge in some seriously good bites as well.
Wander around The Punggol Settlement and catch amazing sunsets there—the scenic view of red and pink hues in the sky is a sight to behold for sure. Even shopping has turned up a notch after the opening of Waterway Point, a massive mall that has basically everything you would need.
Here are 7 Things You Can Do in Punggol—Shopping Sprees, Food Adventures, Movies & More! READ ON
If you are wondering whether it is worth the long journey to Punggol for the food there, this guide will be your answer. Punggol has two major food areas – @Punggol and The Punggol Settlement.
People flock to @Punggol for the wholesome food at popular cafe Whisk & Paddle, or to have a pint of beer at Frienzie. The Punggol Settlement is always packed during dinner hours, where car park lots will steadily fill up by 7pm. Even though the location is not ideal, the food here is definitely worth travelling for.
This is your definitive guide to all the good food you can find in the Punggol neighbourhood.