A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

Here’s to all with an undying love and passion for alcohol, in particular, beer.

This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is also great for nights out with the lads (or the girls) because of its lower alcoholic content and relatively affordable pricing (compared to hard liquor).

One type of beer that we will never be able to get enough of is craft beer. Aside from the personalised touch to the drink, there is an emphasis on traditional brewing methods which contributes towards better flavours and standard of the beer, as opposed to generic ones that you can pull off the shelf at the supermarket.

Here are 20 Craft Beer Places In Singapore For Nights Out With The Lads.

ALCHEMIST BEER LAB

Crazy concoctions and more await you at Alchemist Beer Lab, an elegant bar located at the basement of South Beach Avenue. They serve a great selection of craft beer and fruit-infused beer which are all made in-house.

Some unique creations you should try include the Obama (S$12/Happy Hour, S$15/regular), the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14).

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Mon to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

Photo Credit: Bottles & Bones

BOTTLES & BONES

The newest concept bistro by Caerus Holding, Bottles & Bones, is located just a stone’s throw away from Raffles Place MRT and an excellent spot to wind down and forget about the day’s worries and troubles.

Aside from serving up ravishing meat delights such as the Lamb Poutine (S$18) and Cow Sliders (S$18), they have a wide selection of draught beers, craft ciders, sparkling wines and liquors for your picking.

30 Raffles Place, #01-42 Chevron House,
Singapore 048622
Tel: +65 6532 2114
Mon to Thu: 8am – 11pm
Fri: 8am – 12am
Nearest Station: Raffles Place

BREWERKZ

Another bar that all Singaporeans have definitely heard of is Brewerkz. An operator of restaurants and microbreweries that has gained international respect, they are also one of the largest craft brewers in the region and have received awards for their handcrafted beers.

Some outstanding beers that you can try include the Golden Ale and Hopback Ale. The beers are priced according to the size of your drink and the time at which you order. For example, the aforementioned beers will cost S$5 between 12pm to 3pm for a 330ml stem and S$12 for the same serving from 7pm to their closing.

30 Merchant Road, #01-05/06 Riverside Point,
Singapore 058282
Tel: +65 6438 7438
Mon to Thu, Sun: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Clarke Quay

Photo Credit: Booze Pharma-C

BOOZE PHARMA-C

Now, this is slightly different from a typical bar that most would visit for a good craft beer or two. Booze Pharma-C is a quaint, convenience store at the Link Hotel in Tiong Bahru which has limited seating available inside and outside of the store.

This convenience store has shelves stocked with nothing but the best craft beers from various locations around the world. Think craft beers from the United States, United Kingdom and even Belgium.

50 Tiong Bahru Road, #01-03 Link Hotel,
Singapore 168733
Tel: +65 9191 0677
Mon to Thu: 5.30pm – 11.30pm
Fri: 5pm – 11.30pm
Sat: 12pm – 11.30pm
Sun: 3pm – 10pm
Nearest Station: Tiong Bahru

DRUGGISTS

A 23-tap bar? Yes, this is exactly what we need. Drawing inspiration for its name from the Singapore Chinese Druggists Association with whom they share their premises with, Druggists is the place you should visit for a swig of refreshing craft beer in a craft beer place with a rustic and old-school charm.

Druggists recommends all patrons to refer to their chalkboard at the bar for their latest tap list. You can also try craft ciders such as the Golden Axe Apple (S$12.50 for 330ml) and Cornish Orchards Pear (S$12.50 for 330ml) on top of their latest concoctions.

119 Tyrwhitt Road,
Singapore 207547
Tel: +65 6341 5967
Mon to Thu: 4pm – 12am
Fri & Sat: 4pm – 2am
Sun: 2pm – 10pm
Nearest Station: Farrer Park/Lavender

FREEHOUSE

A fantastic array of craft beers, burgers and bar bites? You’ve got us hooked.

Freehouse is a craft beer joint situated in Telok Ayer, which is the perfect escape for some post-work drinks for those who are working in the CBD. This unsuspecting craft beer bar has up to 16 different craft beers and ciders on rotation, with prices starting from just S$9 for a 10oz pint.

During our recent visit, we tried the Heretic Chocolate Hazelnut Porter (S$12++ for 10oz) and Zeffer Cider Cherry Bomb (S$11.50++ for 10oz) which were complex yet tasty drinks we would definitely return for.

21A Boon Tat Street,
Singapore 069620
Tel: +65 8362 6740
Mon to Thu, Sat: 5pm – 12am
Fri: 3pm – 12am
Nearest Station: Telok Ayer

THE GOOD BEER COMPANY

One of the best craft beer places in Singapore, The Good Beer Company started out as a craft beer hawker stall in Chinatown Complex Food Centre and they have since shifted to Savourworld in Science Park Drive. With 8 craft beers on tap and over 200 bottles and cans from the chillers, there is surely something for everyone here.

2 Science Park Drive, Savourworld #01-23
Singapore 118222
Tel: +65 9430 2750
Mon to Thu: 4pm – 11pm
Fri & Sat: 4pm – 11.45pm
Sun: Closed
Nearest Station: Kent Ridge

GOOD LUCK BEERHOUSE

Good Luck Beerhouse takes it up a notch by offering diners a delectable selection of dim sum that you can enjoy with their craft beers which are either locally brewed or imported from various countries such as the United States, New Zealand and more.

Good Luck Beerhouse has eight brews on tap and more than 50 labels of craft beers from 20 breweries worldwide. Even for the fussiest drinkers, they would certainly be able to find a craft beer to their liking here. Craft beers that we would recommend are the Insidious IPA (4.0%) and Calamity Coffee (4.4%) and both cost S$15 each and are brewed locally at Innocence Brewing.

9 Haji Lane,
Singapore 189202
Tel: +65 8742 4809
Mon to Thu: 4pm – 12am
Fri & Sat: 12pm – 12am
Sun: 12pm – 10pm
Nearest Station: Bugis

Photo Credit: HopHeads

HOPHEADS 

Located at the basement of Haw Par Glass Tower, HopHeads is a trendy, underground bar where you can indulge in a beer or two, alongside fun activities such as darts, pool, ping pong and even beer pong. HopHeads offers solid pints of beers on tap as well as a selection of craft beer on rotation.

178 Clemenceau Avenue, #B1-00 Haw Par Glass Tower,
Singapore 239926
Tel: +65 6904 4019
Mon to Thu, Sat: 11.30am – 11.45pm
Fri: 11.30am – 1am
Nearest Station: Dhoby Ghaut

HUSTLE CO

Hustle Co is a cafe & bar at Craig Road which features 12 craft beers on tap. Although most would start their morning with a good cup of coffee, why not shake things up by having a craft beer with your breakfast instead?

When we visited, we were highly recommended to try the Flat White Stout (S$9 per half pint) which is a rich dark stout flavoured with coffee. We did not regret it one bit! It was robust and flavourful, combining two of our favourite beverages. What’s not to love?

52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sat: 9am – 11.59pm
Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

JIBIRU CRAFT BEER BAR

If you are interested in immersing yourself in Japan’s artisanal beer, JiBiru Craft Beer Bar is where you should turn to for craft beer and yakitori when you find yourself in Orchard Road. JiBiru Craft Beer bar serves up a wide range of hand-crafted brews created from ingredients and processes typically used in sake or shochu production.

Jibiru Craft Beer Bar currently has 6 different beers on tap and the Japanese craft beer comes in bottles, the selection of which includes the Hitachino Nest Dai Dai Ale, Hitachino Nest Lacto Sweet Stout and so much more.

313 Orchard Road, #01-26,
Singapore 238895
Tel: +65 6732 6884
Sun to Thu: 11.30am – 11pm
Fir & Sat: 11.30am – 1am
Nearest Station: Somerset

LEVEL33

As the world’s highest urban craft brewery, LeVeL33 presents all diners an unparalleled dining experience, best views of Singapore’s Marina Bay alongside a delicious meal and craft beer selection.

There are 5 brews permanently on the menu, which includes IPA, stout, wheat beer, house porter and blonde lager. LeVeL33 brews their craft beers with authentic recipes and brewing methods, so you know that you are in for a memorable drinking experience.

8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1,
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

Photo Credit: kennethteosy

LITTLE ISLAND BREWING CO

A craft microbrewery, brewpub, smokehouse and restaurant all in one place, Little Island Brewing Co is the place to visit for an authentic and unpretentious craft beer experience. Brewed in small batches in-house, Litte Island Brewing Co describes their craft beers as unfiltered, unrefined and unpasteurised.

Some originals that you should try include the Pale Ale (Whiter Shade of Pale), Golden Ale (Sister Golden Ale) and Irish Dry Stout (Black Magic), all of which are concocted especially by Stephen Spinney, an award-winning British brewmaster with years of brewing experience.

Blk 6 Changi Village Road,
Singapore 509907
Tel: +65 6543 9100
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11am – 12pm
Sun: 11am – 11pm
Nearest Station: Pasir Ris

Photo Credit: Mikkeller Bar

MIKKELLER BAR

Nestled along the bustling Prinsep Street, Mikkeller Bar offers 20 taps of Mikkeller’s greatest beers and it is also a dining concept that is the brainchild of Mikkel Borg Bjergsø. Mikkeller Bar shares its space with Deck, an independent art space. This is where you can also enjoy a pint of craft beer under the stars.

For those who are curious about what taps are available at the bar, Mikkeller Bar currently offers the Bugis Brown (S$13 per pint), Blue Ghost (S$23 per pint) and the Water Wheat (S$13 per pint).

120A Prinsep Street,
Singapore 187937
Tel: +65 6352 0950
Tue to Sun: 4pm – 12am
Nearest Station: Rochor

NECESSARY PROVISIONS

While Necessary Provisions is known for its coffee and brunch fare, they actually have a selection of quality craft beers that their diners can enjoy.

On a constant lookout for honest quality, Necessary Provisions sources their craft beers from two microbreweries, namely Moor Beer Co and Mornington Peninsula Brewery. Flavourful, refreshing and quality craft beers are waiting for you at this quaint café. Time to revisit this café, yes?

21 Eng Kong Terrace,
Singapore 598993
Tel: +65 9231 7920
Wed to Sat: 11am – 10pm
Sun: 11am – 6pm
Nearest Station: Beauty World

Photo Credit: Smith Street Taps

SMITH STREET TAPS

Smith Street Taps—founded by craft beer industry pioneers, Daniel Goh of The Good Beer Company and Meng Chao of Brewers’ Craft—is an all-taps popup beer hawker stall with around 10 premium and craft beers on tap in Singapore’s Chinatown. For a no-frills and casual craft beer experience, Smith Street Taps is your answer.

Blk 335 Smith Street, #02-062 Chinatown Complex,
Singapore 050335
Tel: +65 9430 2750
Tue to Sat: 6.30pm – 10.30pm
Nearest Station: Chinatown

Photo Credit: TAP Craft Beer Bar

TAP CRAFT BEER BAR

Why limit yourself to one tap when you could indulge in 20 rotating international craft beers on tap? 80 bottles at TAP Craft Beer Bar–a heaven on earth for those who enjoy their beer. There is also a specially curated food menu which is updated every month so as to provide you with a unique experience whenever you visit.

For their beers on tap, they cost just S$10 per pint and S$8 for a 12oz glass. Some beers on tap include the Ghost Hammer, Hanalei Island IPA and Dead Guy Ale.

15 Stamford Road, #01-K1/K2 Galleria Capitol Piazza,
Singapore 178906
Tel: +65 6384 7188
Daily: 12pm – 12am
Nearest Station: City Hall

Photo Credit: The 1925 Brewing Co.

THE 1925 BREWING CO.

The 1925 Brewing Co. often receives much praise for the quality of its grilled meats, however, this establishment also deserves attention for its craft beers. Embracing the spirit of craft in both food and beer, The 1925 Brewing Co. prides itself as the craftiest brewery of Singapore.

Some handcrafted beers include The Yellow Van, Small Monster, Blk 622 and more. Although this brewery offers daily promotions on their drinks, serious alcohol drinkers should definitely drop by on Thursdays between 7pm to 10pm. If you are the lucky one to tap the last drop of any beers on tap, you will be entitled to drink the rest of the beers free for the entire night.

369 Jalan Besar,
Singapore 208997
Tel: +65 6294 9215
Mon to Sat: 10am – 12am
Sun: 10am – 10pm
Nearest Station: Farrer Park

THE ARMOURY CRAFT BEER BAR

Situated in a beautiful rustic colonial building in the gorgeous South Beach Avenue, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day which transforms into a craft beer and wine bar by night.

They offer more than 15 craft beers on tap, juicy and succulent burgers and meat in a relaxed, casual setting that is perfect for a night out or weekend escape.

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36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat: 12am – 12pm
Sun: 12pm – 9.30pm
Nearest Station: Esplanade

Photo Credit: thedayy

THE PUMP ROOM

The Pump Room brews all their beers on site which means that you only get unfiltered and unpasteurized goodness, without any chemicals or flavouring.

The Pump Room remains as the first microbrewery in Clarke Quay and this is an ideal place to visit for a refreshing ice cold beer. Presently, craft beers on tap include The Pump Room Lager, Golden Ale and Brewmaster’s Reserve—Bohemian Lager, all of which qualify for The Pump Room’s 1-for-1 Happy Hour promotion.

3B River Valley Road, #01-09/10 The Foundry,
Singapore
Tel: +65 6334 2628
Sun to Fri: 5pm – 3am
Sat: 5pm – 4am
Nearest Station: Clarke Quay

For more recommendations, read our guides on the best bars in Singapore.

Provisions is Singapore’s first claypot rice and skewers cocktail bar. Yes, you read that right. You can have the traditional claypot rice at this new gastropub in Dempsey Hill. Prices start from S$4 for skewers, S$9 for claypot rice and S$12 for drinks.

Owned by 27-year-old Singapore chef Justin Foo, Provisions serves claypot rice, skewers, Asian small plates as well as bespoke cocktail concoctions.

At Provisions, the humble claypot rice is given a modern twist and you can look forward to creations such as Mushroom Tea Rice (S$9), Seafood Rice (S$6), Oyster & Uni Rice (S$28). 

From the Skewers section, choose from charcoal-grilled skewers including Chicken Thigh (S$5), Prawns (S$9), Pork Jowl (S$7), Pork Belly (S$7) and Beef Sirloin (S$10).

Photos credit: Provisions

Provisions does not charge service charge and GST.

Provisions
7 Dempsey Road #01-04
Singapore
Tel: +65 9783 0792
Tue to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Sun: 10.30am – 3pm
Nearest Station: Orchard

Several generations ago, speakeasies referred to the unlicensed saloons where patrons were required to lay low about drinking at these illegal establishments. Today, a speakeasy bar typically refers to a bar’s concept, where its appearance is more often than not deliberately unnoticeable or even camouflaged. Speakeasies are all the rage right now on our sunny island! Some of them are incredibly difficult to locate – but good things are worth hunting for, right?

From cocktail speciality bar Ah Sam Cold Drink Stall, underrated alfresco The Bar Above, hidden underground gem Operation Dagger to award-winning 28 Hong Kong Street, here is our guide to 13 Best Secret Bars in Singapore that are worth making a special trip to.

#1 AH SAM COLD DRINK STALL

Ah Sam Cold Drink Stall might sound like an old-school drinks stall at a hawker centre, but is actually a retro cocktail bar located on the second storey of a shophouse. The owner-cum-bartender ‘Ah Sam’ fronts the bar with creative concoctions that have successfully infused local elements into classics.

60A Boat Quay
Tel: +65 6535 0838
Mon to Sat: 6pm – 2am
Cloesd on Sundays
Nearest Station: Raffles Place

#2 AQUA LUNA

Who would have expected such a stylish open-concept bar to open in the heart of Alexandra? Aqua Luna is perched atop seventh storey of Park Hotel Alexandra and boasts an alternative view of the Queenstown precinct. The beautiful alfresco bar – situated right beside a 25-metre infinity pool – also has a tantalising menu to offer.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#3 BAR STORIES

Bar Stories is possibly one of the longest standing bespoke speakeasy in this guide and we are glad that the cocktail bar is going from strength to strength with its mouthwatering unique concoctions. The talented and experienced mixologists here will ensure you have a wonderful night out with their awesome creations.

55-57A Haji Lane
Singapore 189248
Tel: +65 6298 0838
Sun to Thu: 4pm – 1am
Fri and Sat: 4pm – 2am
Nearest Station: Bugis

#4 BITTERS & LOVE

From the outside, Bitters & Love looks like a shophouse under construction works but do not let is facade fool you. Behind the deceiving ‘door’ is an intimate cocktail bar bustling with life. Their cocktail menu is extensive but we would strongly recommend first-time visitors to order the Kaya Toast Cocktail (S$23) – a tasty alcoholic treat for those with a sweet tooth!

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#5 MITZO

We have never seen a Chinese restaurant with such a sleek-looking bar. The jellyfish tank is the contemporary bar’s main centrepiece and is a great hangout spot for those searching for an intimate space. Mitzo’s Asian-inspired cocktails are absolutely delicious and are worth returning for.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri to Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#6 OPERATION DAGGER

Most people walk pass Operation Dagger without even knowing it! Which is such a shame given how gorgeous the interior of this Speakeasy Bar is. Navigating your way there is a bit of a challenge but well worth the hassle. The bar is filled with 6,000 hanging light bulbs and poses as a stunning backdrop for your cocktails.

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Sun and Mon: Closed
Tue to Sat: 6pm – 12am
Nearest Station: Telok Ayer

#7 SMOKE & MIRRORS

Smoke and Mirrors is a gorgeous rooftop bar located within National Gallery Singapore. Established as one of Singapore’s best rooftop bars, it comes with stunning views of Marina Bay Sands and Padang. Try to arrive before sunset and watch Singapore’s skyline transform before your eyes!

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#8 THE BAR ABOVE

The Bar Above is a lovely hidden gem that we actually hate to share with you. The tiny rooftop bar – positioned right above the unassuming Pho Stop restaurant – grants visitors a magnificent view of Pinnacle at Duxton. Patrons can enjoy tantalising Vietnamese dishes prepared by Pho Stop and ice-cold beers under the dimly lit fairy lights.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

#9 THE LIBRARY

The Library is renowned for its admission hassle and impressive cocktails. In order to enter the speakeasy bar, visitors must have had already acquired the password which changes on a weekly basis. Unnecessarily pretentious or actually cool? You decide.

47 Keong Saik Road
Singapore 089151
Mon to Fri: 6pm – 1.30am
Sat and Sun: Closed
Nearest Station: Outram Park

#10 THE HORSE’S MOUTH

The Horses’ Mouth is accessible from Uma Uma Ramen and we love how ‘hidden’ this underground speakeasy Japanese bar is! Prices are admittedly steep but alcoholic concoctions are prepared with the finest ingredients – so hey, we are not complaining. The place gets a little crowded on Friday nights, so do make a reservation to avoid disappointment.

583 Orchard Road, #B1-39
Forum the Shopping Mall
Singapore 238884
Tel: +65 6235 1088
Closed on Sundays
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 1am
Nearest Station: Orchard

#11 THE SECRET MERMAID

The Secret Mermaid might not be a secret amongst the corporate workers in Singapore’s central business district area due to its proximity to Raffles Place MRT Station. P.s. It is only a five-minute leisure stroll away from the train station. The bar boasts a selection of American craft spirits and is the go-to place to unwind after a long day at work.

10 Collyer Quay
B1-08 Ocean Financial Centre
Singapore 049315
Daily: 5pm – 11pm
Nearest Station: Raffles Place

#12 THE SPIFFY DAPPER

Speakeasy bar The Spiffy Dapper has shifted from Boat Quay to one of Amoy Street’s heritage shophouses. Walk through the Ann Siang Hill Park connector to Amoy Street and look for number 73. Look out for Dapper Coffee signs and head up the staircase and a whole new wonderland awaits.

73 Amoy Street
Singapore 069892
Tel: +65 8722 4953
Mon to Thu: 5pm – 1am
Fri: 5pm – 2am
Sat: 6pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#13 28 HONGKONG STREET

Despite its semi-obscure shopfront, award-winning 28 Hong Kong Street clearly faces no lack of eager customers. The bar has recently been crowned as the best bar in Asia by Drinks International and has numerous other accolades under its name. Indulge in their exhaustive list of over 700 independent craft spirits or sink your teeth into lip-smacking bar nosh.

28 Hongkong Street
Singapore 059667
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 3am
Closed on Sundays
Nearest Station: Clarke Quay

If you are a fan of the Kith Cafe, we have great news for you. Kith Cafe has opened a new outlet at Winsland House, where you can enjoy their signature coffee and hearty Aussie-style mains.

This spanking new cafe has a spacious interior and is located in the slightly quieter and less busy area of Somerset, transforming the cafe into a suitable space for those who want to share conversations with their dining partner in a more intimate setting.

What is even better is that this outlet is also equipped with many charging ports, which makes it a great space for those who want to work whilst enjoying a hot cuppa in a conducive environment.

Kith Cafe at Winsland House has a brunch menu packed with many different brunch options. Items to look out for include the Better Than Benny (S$18) as well as the Poached Eggs & Avocado (S$16).

We also had a taste of their Fish & Chips (S$23), which comprises Breaded Mackerel Fish, Truffle Fries (hurray!), Mixed Greens, Malt Vinegar and Citrus Mayo. What pleased us was the choice of Mackerel, as opposed to the regular dory fillet; the Mackerel used was really fresh.

The Carbonara (S$19) was executed gracefully, with the dish featuring crispy bacon drenched in a delightful egg cream that was neither too overpowering nor cheesy.

For those who love a good deal, drop by this outlet on weekdays during 11am to 3pm to make the most out of their lunch specials (S$20).

Kith Cafe
163 Penang Road, #01-01
Winsland House II, Singapore 238463
Tel: +65 6235 0582
Daily: 7.30am – 10pm
Nearest Station: Somerset

For more recommendations, read our Orchard Road Food Guide on the best places to dine at in Orchard.

ION Orchard is a luxurious shopping mall that puts together familiar retail brands all within the eight levels of development, which total up to be 66,000 square metres.

From luxury brands to high street fashion and lifestyle brands, ION Orchard has over 300 retail, F&B and entertainment stores. It is one comprehensive destination mall that has attracted many international brands, as well as shoppers from all around the world.

Besides shopping, ION Orchard has a significant amount of retail space dedicated to dining. There are so many dining choices to choose from, and our ION Orchard Food Directory will give you a great overview.

4 FINGERS CRISPY CHICKEN
#B4-06/06A ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6509 8641
Sun to Thu & PH: 11am – 10pm
Fri, Sat & Eve of PH: 11am – 10.30pm

AWFULLY CHOCOLATE
#B4-50 ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6884 6377
Daily: 10am – 10pm

BAKE CHEESE TART
#B4-33 ION Orchard
2 Orchard Turn
Singapore 238801
Daily: 10am – 10pm

BENGAWAN SOLO
#B4-38 ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6238 2090
Daily: 10am – 10pm

BREAD SOCIETY
#B4-08/09 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4434
Sun to Thu: 9.00am – 10.00pm
Fri & Sat: 9.00am – 10.30pm

CRAVE
#B4-58/59 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 9.30am – 9.30pm

DUNKIN’ DONUTS
#B4-60 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8511
Daily: 8am – 10pm

FIRST LOVE PATISSERIE
#B4-63 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 8006
Daily: 11am – 10pm

GINZA BAIRIN
#B4-39/40/41/42 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8101
Daily: 11am – 10.30pm

GYOZA-YA
#B4-56 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4647
Daily: 11.30am – 10.30pm

HAAGEN-DAZS
#04-27-32 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4421
Daily: 10am – 10pm

HOCK LAM BEEF SPECIALITIES
#B3-18 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 11am – 10pm

HONEYMOON DESSERT
#B3-15/16 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6834 4483
Daily: 11am – 10pm

HONG KONG WONTON NOODLE
#B4-54 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 8622
Daily: 10am – 10pm

HOSHINO COFFEE
#B3-25/26 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8638
Sun to Thu: 11.30AM – 10PM
Fri to Sun: 11.30AM – 10.30PM

HOT STAR LARGE FRIED CHICKEN
#B4-70 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 2254
Daily: 11.30am – 9.30pm

IMPERIAL TREASURE NOODLE & CONGEE HOUSE
#B3-17 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8283
Mon to Fri: 11am – 10pm
Sat and Sun: 10.30am – 10pm

IMPERIAL TREASURE STEAMBOAT RESTAURANT
#04-09/10 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 9339
Daily
Lunch: 11am – 3pm
Dinner: 6pm – 11pm

INDOBOX
#B3-24 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8600
Daily: 11am – 10pm

ISLAND CREAMERY
#B3-K1 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 5098
Daily: 10am – 10pm

ITACHO SUSHI
#B3-20 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8911
Daily: 11am – 10pm

LET’S EAT
#B4-66 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 10am – 10pm

LIM CHEE GUAN
#B4-37 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 3776
Daily: 10am – 10pm

LONDON SANDWICH CO
#B4-45/46 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4355
Daily: 10am – 9.30pm

MAGOSABURO
#04-11A, #05-01 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 1411
Weekdays
Lunch: 11:30am – 3pm
Dinner: 3.30pm - 11pm
Weekends & Public Holidays: 11.30am – 11pm

MEI HEONG YUEN
#B4-34 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 3301
Daily: 11am – 10pm

MONSTER CURRY
#B4-52 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4245
Daily: 11am – 10pm

MR CHURRO
#B4-61 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1300
Daily: 10am – 10pm

NARA THAI
#B3-21 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 5787
Daily: 11.30am – 10pm

Old Chang Kee
#B4-36 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6303 2400
Daily: 10am – 10pm

PARADISE DYNASTY
#04-12A ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9118 (Does not accept reservations)
Daily: 11am – 10pm

PEZZO
#B4-51 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6844 4222
Daily: 10am – 10pm

PUTIEN
#04-12 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4296
Weekdays
Lunch: 11.30am – 3pm
Dinner: 5.30pm – 10pm
Weekends & Public Holidays
Lunch: 11.30am – 4.30pm
Dinner: 5.30pm – 10pm

SALT GRILL & SKY BAR BY LUKE MANGAN
#55-01/#56-01 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6592 5118
Restaurant
Lunch: 11.00am – 2pm
Dinner: (Thu – Sun) 6pm – 10pm / Dinner (Fri & Sat) 6pm – 10.30pm
Sky Bar: 11am – 11.30pm
Brunch (Weekend): 11am – 2pm / Afternoon Tea 2pm – 6pm

SAVEUR ART
#04-11 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 1141
Daily: 12pm – 9.30pm

SEOUL YUMMY
#B3-22 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4045
Sun to Thu: 11.30am – 10pm
Friday, Saturday, Eve of PH & PH: 11.30am – 10.30pm

SIMPLY WRAPPS
#B4-30 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 6008
Daily: 8am – 9.30pm

STARBUCKS COFFEE
#B3-59 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8028
Daily: 8am – 11.30pm

SWENSEN’S
#B1-31 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6884 5967
Weekdays: 10.30am – 10.30pm
Weekends & PH: 10.30am – 10.30pm

TASTE PARADISE
#04-07 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9660
Weekdays
Lunch: 11.30am – 3.00pm
Dinner: 6.00pm – 11.00pm
Weekends & Ph
Lunch: 11am – 4.30pm
Dinner: 6pm – 11pm

TAZEH BY SHABESTAN
#B4-64 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 8519
Daily: 10am – 10pm

TEA LOFT
#B4-03 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9278
Sun to Thu: 7.30am – 10.30pm
Fri, Sat & Eve of PH: 7.30am – 11pm

TEPPEI SYOKUDO
#B4-57 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9882
Daily: 10am – 10pm

TCC – THE CONNOISSEUR CONCERTO
#B2-49 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 6106
Sun to Thu: 10am – 10pm
Fri, Sat, Eve of PH & PH: 10am – 11pm

THE 1872 CLIPPER TEA CO.
#B4-07 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 10am – 10pm

THE COFFEE BEAN AND TEA LEAF
#B1-12 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9742
Daily: 7.30am – 11pm

THE MARMALADE PANTRY
#03-22/28 to 34 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6734 2700
Daily: 10am – 10pm

THE SOUP SPOON UNION – THE SOUP SPOON/ THE GRILL KNIFE
#B4-67/68 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 5378
Daily: 10.30am – 10pm

TORI Q
#B4-53 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1127
Daily: 11am – 9.30pm

TOSS & TURN
#B4-55 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 5835
Daily: 10am – 10pm

TWG TEA SALON & BOUTIQUE
#02-20/21 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6735 1837
Daily: 10am – 10pm

WATAMI
#B3-23 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9366
Daily:11.30am to 10pm

WRAP & ROLL -THE BEST OF VIETNAMESE FOOD
#B3-19 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1555
Daily: 10am – 10pm

YA KUN KAYA TOAST
#B4-71/72 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 0458
Daily: 7.30am – 10pm

YAMI YOGURT
#B4-62 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 6682
Daily: 10am – 10pm

For more recommendations, read our Ultimate Orchard Road Food Guide which covers more than 100 restaurants, cafes and eateries you must dine at.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town, and one that everyone must try at least once! Dining in a sexy and intimate setting over free flow delicacies sounds like the perfect way to spend the weekend, no?

Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard has just revamped their Weekend Brunch and there is really a whole lot to be obsessed about. The Weekend Brunch is all about indulging in the finest at Mitzo. Love their signature Char Siew? Yes, you will have that free flow.

And in this revamped menu, everyone gets to pick one bamboo clam dish, one live lobster dish and an abalone dish each! That pretty much already pays for the S$68++ per person for brunch. How value-for-money!

SUPREME SPECIAL DISHES

Mitzo heightens its brunch game by offering luxurious items as part of its brunch menu in its latest revamp. There is a menu of bamboo clam, abalone and lobster dishes – and every diner gets to pick one of each!

Yes, for the price you pay, it includes one bamboo clam dish, one live lobster dish and an abalone dish each. Such supreme dishes would usually cost a bomb in seafood restaurants; you know that. Just think about the standalone value of these three dishes that you are entitled to in the Weekend Brunch!

Choose your desired way of cooking.

For the bamboo clams, the range to select from are Steamed Bamboo Clam with Minced Garlic in Soya, Steamed Bamboo Clam with Enoki Mushroom in Spicy Peanut Sauce and Steamed Bamboo Clam with Preserved Vegetables in Soya.

We highly recommend the former, which is the classic way bamboo clams are commonly prepared in local seafood restaurants. The sweetness of the clam is enhanced with the fragrance from the soy sauce and garlic.

You can choose the way your lobster is cooked as well – Deep-Fried Lobster coated with Truffle Peanut Sauce, Baked Lobster with Creamy Lemon and Cheese, and Spicy Chilli Lobster Served with Bun.

The spicy lobster is our pick, for its tangy flavours. The bun (served separately on the side) is for you to wipe up all the remaining sauce.

Last but not least, for the Supreme Specialty Dishes, you get an abalone dish. Choose from Abalone Truffles Rice, Stir-Fried XO Abalone with Asparagus and Braised Abalone with Tofu.

SPECIALTY ROAST MEATS

Save some tummy space for Mitzo’s acclaimed roast meats. While the Crispy Pork Belly with Bun is flavourful and tasty, we cannot miss the Mitzo Special Barbecued Pork. The outer caramelised crust that encased the pork meat is crispy and sweet, and the meat is so tender it melts in your mouth.

If you haven’t tried Mitzo’s Special Barbecued Pork, you haven’t lived. And guys, it’s free flow in the Weekend Brunch. We repeat – FREE FLOW!

ARTISANAL DIM SUM

Mitzo’s dim sum selection is among the top reasons why their brunch is so popular, simply because you get to pick from a huge variety of handmade dim sum. One thing Mitzo does really well is to beautify their dim sums.

A simple Har Gow (Royal Shrimp Dumpling) is naturally coloured with purple radish for flair, and a creamy custard bun has a charcoal outlook with an edible gold-embossed moon on top.

Artisanal dim sum is just about right, and once again, everything’s free flow so you should totally eat to your heart’s content because it’s the weekend!

And sure, they taste as good – if not better than they look.

Check out this Escargot Cheese Puff which is newly introduced to Mitzo’s weekend brunch menu.. It is a little savoury treat that the kids are bound to love. Who would have guessed that snails could look this cute!

CANTONESE SOUPS & WOK DISHES

When a Cantonese chef cooks for you, of course you have to ask him for his Double Boiled Soup of The Day. The Cantonese do their soups really well, and Mitzo is no exception. Nourishing broths that have been double boiled for hours with premium ingredients, the Weekend Brunch includes unlimited servings of the Soup of The Day that we always look forward to. The Braised Abalone Strips & Bamboo Pith Soup is for those who prefer soups with a thicker consistency.

Some other wok dishes to love are the Stir-Fried Scallop with Egg White & Fresh Milk and Crispy Duck Roll.

And the Braised Truffles Pork Ball – a Cantonese-style pork ball infused with truffle – is one surprising dish. Hand-beaten meat balls are prepared fresh daily, and the truffle adds fragrance that cuts through the strong meaty smell.

While most people stay away from the carb-loaded dishes that fill one up fast, we actually recommend trying the Braised Duck Pulled Noodles. You can always order a portion and share it with your dining partners. The duck is fork-tender and the chefs nailed it with the sauce and well-cooked la-mian.

SWEET TREATS TO END OFF YOUR MEAL

While the elegant Cantonese desserts are prepared with finesse, let’s not talk about anything else except the Hokkaido Milk Cheese Tart. The chefs totally won us over with this new addition to the revamped menu!

Little yellow tarts to end off your meal is second to none. Savoury milky cheese custard encased in buttery tart shells; melty and flowy. How to not love these?

Eat all you can? Yes, sure. Too easy.

Mitzo also has a specialised cocktail bar where you can expect an impressive range of artisanal and bespoke cocktails, including the classic Shisho Mojito, vodka-based Blue Moon and the pretty gin-based Pink Fashioned.

Nothing on the menu you fancy? No worries. Just tell the bartender your preference and he will create a concoction specially for you! Mitzo spares no effort in pampering you.

KID’S PLAYROOM AT MITZO

Bringing the littlies out to brunch with you? You can just sit back and indulge as Mitzo keeps your little ones entertained in a dedicated kid’s playroom, complete with cartoons, cushioned seats, and a selection of engaging & fun-filled activities.

Prices:
S$68++ (Adult)
S$34++ (Child 6 to 12 years old)
Child under 6 years old dines for free
Add on S$60++ for free flow champagne, selected cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

AUTHENTIC AND HEARTY FRENCH FARE

A decade ago, French chocolatier Laurent Bernard founded his first desserts cafe here in Singapore and ever since, he has been winning everyone over with his artisan chocolate desserts, especially the popular Dark Chocolate Soufflé.

Today, his love for the kitchen has extended to culinary, and Laurent Café is where you can savour his very authentic French fare that are both hearty and affordable. In their menu, expect all-day brunch items, sandwiches, salads and even full-on roasts. You will be spoilt rotten for choice.

The Croque Monsieur Sandwich (S$19) comes in a really generous portion. The toasted breads are stuffed with gruyere cheese, ham and silky béchamel. The exterior has a nice crunch from the toasting, and the filling is a burst of classic French flavours that is no less comforting. Fresh green salad is also served on the side.

The Iberico Eggs Benedict (S$22) has got to be our favourite. While Eggs Ben are becoming all too common, Laurent Bernard improvises his and uses premium Iberico ham instead of the ubiquitous ham types. Together with sautéed forest mushrooms, organic eggs, Hollandaise sauce and homemade English muffin, every bite was an explosion of flavours.

If Eggs Ben ain’t your thing, you have The Farmers Breakfast (S$24) that is a combination of everything delicious.

Organic scrambled eggs, roasted potatoes, sausages, baked bacon, sautéed mushrooms and toasted bread. It was an odd thing but we actually really loved the baked bacon and sausages in this dish. Comforting and lip-smackingly delicious, this dish can do no wrong.

There are pasta choices too, and they include selections such as Spaghetti Carbonara (S$18), Spaghetti Bolognese (S$18) and Spicy Linguine Aglio e Olio (S$19).

We tried the latter and very generous amounts of chilli bits were actually tossed in, so if you love your pasta fiery, this should please! Lots of juicy prawns and plump garlic chunks accompanied the pasta, making it a really filling dish!

Out of all that we’ve tried, the classic French Crispy Duck Leg Confit (S$26) took our breath away. Boy, were we left speechless!

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, this might covert you to one.

Other mains to choose from are Braised Pork Belly (S$25), Burgundy Beef Stew (S$22) and Provencal Chicken Thigh (S$23), so there is something for everyone, no matter what meat you prefer.

SIGNATURE CHOCOLATE TREATS & MORE

No matter how full our tummies were, we will not pass up any chance of getting some of Laurent’s chocolates.

A classic dessert dish that is well-loved by many is the Homemade Waffle (S$13) that is served with ice cream, berries and cream. The Liege waffles are baked to a lovely texture that is slightly crispy on the outside and fluffy on the inside.

And how can we leave Laurent’s Café without a serving of the famed Dark Chocolate Soufflé (S$18.50)?

If you haven’t had Laurent’s soufflé, you haven’t really had a soufflé. Perfectly puffed up and served with a scoop of vanilla ice cream and cream, the eggy dessert is definitely the best rendition you can get in town.

Laurent’s Café also has a selection of desserts and cakes on display to have in-store or to go. Of course you have to try the signature Strawberry Tart (S$11.10) and Pure (S$11.10) if it is your first time.

The former had the sweetest Korean strawberries surrounding it and the reason Korean strawberries were used, is because they are currently in season. The chefs at Laurent’s Café will only use strawberries that are in season for their desserts at any point in time to ensure the best quality and freshest sweetness. We were also told that they will not sell this tart completely if no good strawberries are in season.

Well, what can we say? Just one bite and we were completely sold.

The Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the rich but balanced chocolate center.

Take 50% off every second main dish every day from 6pm to 10pm* only at Laurent’s Café when you quote “Ladyironchef” and ‘like’ Laurent Bernard’s official Facebook page. This promotion is applicable for any main course on the menu and the 50% off promo code only applies to the second dish that is of same or lower value.

*Reservations are required for dining on weekends and you have to quote “Ladyironchef” upon making your reservation. For walk-ins on weekdays, you have to quote “Ladyironchef” upon seating to enjoy this special offer.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Laurent’s Café
260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

This post was brought to you by Laurent’s Café.

A good bar to us means drinks are great and happy hour promotions are irresistible, ambience is lively and comfortable, and a pleasing interior is bonus.

We went on a scout for some of the chic bars in Singapore. ‘Instagram-worthy’ is we’d like to call them, albeit overused.

Here are 10 Instagram-Worthy Bars in Singapore for a night of bar-hopping adventures.

#1 BAR CANARY

Located on the lobby level of Grand Park Orchard, Bar Canary is a stunning open-air bar with vibrantly-coloured furniture and interior. We started with this place because it is one of our favourite spots in town.

We brought along with us our new toy, the Canon PowerShot G5 X – the first compact camera that comes with an electronic viewfinder for more precise shooting, and a very amazing low light feature.

Photographing Bar Canary is easy. The vivid colours really popped when taken in auto mode with the 20.2 megapixel Canon Powershot G5 X.

Want a carefree night out with your friends without lugging a DSLR? A lightweight camera like the PowerShot G5 X is one that can easily be kept inside your bags, or to simply sling it.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Mon to Thu, Sun: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Orchard/Somerset

#2 HI-SO ROOFTOP BAR

Head right to the rooftop of Sofitel So Singapore and you will be greeted by a beautiful pool, surrounded by skyscrapers and office buildings in the Central Business District. Hi-So Rooftop Bar is a poolside bar in the hotel, and it is like a playground in the midst of the concrete jungle.

You can rest and relax on one of the sofa seats “cabana-style”, and sip on a tropical cocktail. Snap a few Outfit of The Day (#ootd) shots in this photogenic rooftop bar, too.

To capture our perfectly-balanced photo, we used the electronic viewfinder on the Canon Powershot G5 X that aided us seamlessly with composition.

Rooftop, Sofitel So Singapore
35 Robinson Road
Singapore 068876
Tel: +65 6701 6800
Daily: 12pm – 12am
Nearest Station: Downtown/Telok Ayer

#3 KINKI

This Japanese-style bar is probably one of the quirkiest you can find in Singapore. We fell in love with the graffiti wall murals and the carefree open-air seating on the rooftop of Customs House.

The view of Kinki overlooks the Singapore skyline and you can catch an unblocked view of the iconic Marina Bay Sands.

70 Collyer Quay
#02-02 Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12 – 2.30pm, 6pm – 10.30pm
Nearest Station: Raffles Place

#4 LANTERN

This popular bar sits on the top level of The Fullerton Bay Hotel, and it is one of our all-time favourites in Singapore. Boasting a view of the Marina, Lantern makes a splendid option for a Bros’ Night Out. We can totally imagine the vibe of Lantern during the Grand Prix period!

Lantern opens throughout the day, and you can even visit the bar for a mid-day drink. They’ve got pretty good promotions during the day, too.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5299
Mon to Thu, Sun: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

#5 LOOF

With the bright crimson sign that is synonymous with the bar’s names, Loof has always been popular and we lost track of how many times we saw a photo of the sign on our Instagram feed.

The entire place sure is photo-worthy – from the sleek bar to the casual seating area. Although the lighting at Loof is pretty dim and uneven, a photo as such is possible with the Canon Powershot G5 X. The signature low light feature had us snapping away with ease!

331 North Bridge Road
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 9773 9304
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Closed: Sun
Nearest Station: Bras Basah/City Hall

#6 MISCHIEF

When Mischief took over its predecessor’s place at Esplanade, we were wondering if the restaurant-bar would garner enough crowds to sustain itself. But the brainchild of Mediacorp artistes Cynthia Koh and Michelle Chong and ex-Radio Jockey Daniel Ong is one place with really great deals on their beer and house pours.

We love Mischief for their low-hanging fairy lights and multi-coloured chairs – perfect for some portraits, or wefie moments with friends. Here’s a tip – you can hold up your food or drinks against the fairy lights for a blurred out (bokeh) effect. That will be a gorgeous photo there!

8 Raffles Avenue, Esplanade Mall #01-12
Singapore 039802
Tel: +65 6532 0481
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Sun: 5pm – 11pm
Nearest Station: Esplanade/City Hall

#7 ORGO BAR & RESTAURANT

This modern rooftop bar at Esplanade is a sight to behold and the entire bar is filled with spacious sofa seats and private rooms.

Orgo Bar & Restaurant also overlooks the Singapore skyline, and they make some pretty fantastic cocktails.

8 Raffles Avenue, #04-01, Roof Terrace, Esplanade
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: Esplanade/City Hall

#8 RUMPOLES BAR

Rumpoles Bar is slightly different from the other bars on this list as it is an enclosed and cosy bar inside Hotel Jen Tanglin Singapore. What makes the bar so special is the vivid graffiti on the walls and the adorable barrel tables.

Lighting can be tricky here, but the Canon PowerShot G5 X uses a large 1.0” 20.2 megapixel CMOS sensor that renders higher sensitivity for superior image quality, so you can be assured that photos of your night out will turn out really well.

If you prefer a cosier and quieter space to unwind at with your pals, this is the bar for you.

2F, Hotel Jen Tanglin
1A Cuscaden Road
Singapore 249716
Tel: +65 6831 4326
Daily: 3pm – 1am
Nearest Station: Orchard

#9 SMOKE & MIRRORS

Besides the ultra-cool name, Smoke & Mirrors wowed us with one of the best and unobstructed views of the Esplanade, Padang, Singapore Flyer and other iconic structures in Singapore. Located high above the newly-opened National Gallery, Smoke & Mirrors consists of an elegant reflective bar and open-air seatings.

As night falls and the city skyline lights up, Smoke & Mirrors will transform into a stylish bar with a different kind of view. Either way, we promise a picture-perfect moment here.

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#10 SOUTHBRIDGE

As big fans of the fresh oysters at Southbridge, another one of our favourite things about this place is the view. Yes, we sound like a broken record but in this case, we would rather just let the picture do the talking.

As they say, a picture speaks a thousand words and if you are ever early at Southbridge, snag a good seat and the rest of your night is settled.

Rooftop, Level 5, Boat Quay Conservation Area
80 Boat Quay
Singapore 049868
Tel: +65 6877 6965
Mon to Thu: 5pm – 12am
Fri, Sat & Eve of PH: 3pm – 12am
Closed: Sun & PH

The Canon PowerShot G5 X is our new choice for a convenient, lightweight compact camera with fast auto functions that are beneficial in different lightings and places. We love how the Wi-Fi and NFC features makes it so easy to transfer images from camera to smartphone for a quick editing or sharing pictures with friends. Its low light feature is our addiction, and the sleek look of this camera means slinging it is an accessory to our outfits, too!

Stand a chance to win a brand new Canon PowerShot G5 X camera!

Simply follow these few steps:
1) Follow @CanonSingapore on Instagram
2) Upload a photo of your daily life on Instagram
3) Hashtag #LifeWithPowerShot & #PowerShotG5X

T&Cs – www.canon.com.sg/lifewithpowershot
Contest ends 8th April 2016

Winners will be announced on Canon’s (@canonsingapore) and Gushcloud’s (@gushcloud_sg) Instagram account.

This post is brought to you by Canon Singapore.

Opus Bar & Grill – located on the ground floor of Hilton Singapore – is an intimate and modern grill restaurant which also serves the best steaks in Singapore. The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, the usage of only excellent prime cuts and high quality ingredients.

You can tell these people are really serious about their meats. And we love how Opus is just the place to visit whenever we crave for a good steak that will not disappoint. The best part? They are easily the place that offers the most affordable premium steaks in town!

From 18 January to 31 March 2016, you get free-flow sparkling, white and red wines with any order of Opus Beef Selection from Monday to Thursday between 7pm to 9pm. And from Friday to Sunday, enjoy a generous 50% discount off wines by the bottle with a steak purchase.

In addition to this, quote “LICOPUS” to get a complimentary best-seller dessert of Charcoal Grilled Banana with smoked salted caramel, coconut and calamansi ice cream with a minimum spend of just S$80 in a bill! Limited to first 80 redemptions only.

We know what you are thinking. You are skeptical of such a fantastic deal and wonder if it is only because your steak will cost an arm and a leg.

But your eyes are not tricking you. Prices at Opus Bar & Grill start from S$58++ for a 250g Grainge Angus to S$110 for a 800g dry-aged Australian Angus OP rib from Rangers Valley (for two pax) – an absolute steal when compared to many other lavish steakhouses!

Yes, S$110 for a huge slab that is good for two! Unbelievable, right? Regular steak eaters would know what value this is, and how you would easily have to pay double the price for that sort of quality at most of the steak houses in Singapore.

Opus Bar & Grill’s beef selections features five scrumptious premium steaks – just five good cuts is all you need.

The ambience and affordability makes it perfect for virtually any occasion, be it an anniversary dinner, family reunion or company’s celebratory dinner. A private dining room that can accommodate up to 20 seated guests is available too.

Each well-marbled steak at Opus Bar & Grill has been cooked with masterly finesse over an open flame to achieve an irresistibly delicious caramelised and smokey flavour.

Choose to complement the meats with a variety of high quality salts or pair them with Garlic Herb Butter, Bone Marrow with Red Wine Sauce, Green Peppercorn Sauce and Black Truffle Mushroom Sauce. But if you are like us who prefer a splendid steak naked, go for it!

We tried the entire menu just to suss out the best for you.

It was the Australian Kobe Wagyu Ribeye (S$92++ for 220g) with a marble score of 6, and Australian Tajima Wagyu Sirloin (S$88++ for 220g) with a marble score of 4/5 that have stolen our hearts forever.

Both wagyu steaks are remarkably tender, almost achieving a melt-in-your-mouth texture. There is no turning back once you savour the best; they are so satisfying that you will definitely head back for more. Best thing now is to take advantage of the beverage promotion, because steak and wine is just about the best pairing and you need not even pay an extra cent for free-flow of the house pours!

If you are a more budget-conscious steak lover, the grain-fed Grainge Angus Tenderloin (S$62++ for 220g) should do the trick to impress, too. Sure, it won’t be as impressive as the ones with better marbling, but while tenderloins tend to be very firm and hard to chew, Opus’ version is actually still quite tender and we did a double take! Pretty damn decent for a beginner’s steak!

The star of the show – the Australian Angus OP rib from Rangers Valley (S$110++ for 800g) – has a marble score of 4 and has been dry-aged for about a month. It is ideal for sharing between two persons, but should you be able to devour them all by yourself, by all means; nobody is judging!

With the inclusion of unlimited house sparkling, red and white wines should you dine from Monday to Thursday between 7pm to 9pm from now till 31 March, we are so going to visit Opus Bar & Grill again soon.

Just so you know too – there is a simple menu of side dishes that can complement your steaks. The highly popular gluten-free Smoked Risotto with Leek and Pecorino is Opus’ signature, or you can go for the classic Mac and Cheese. Grilled Green Asparagus and Baby Green Salad are for those who need their greens.

Each side dish is affordably priced at S$6++ each. Yes, you read that right. Aren’t you shocked by the price tag once again? Everywhere else charges at least S$12++ for side dishes and at Opus, it is half of that!

Good things take time, and a wait is required for the mouthwatering steaks.

You can start your meal with sumptuous starters first while waiting. We like the Tandoori Chicken Skewer (regular – S$16++, large – S$22++) and Tartar of Bluefin Tuna (S$17++).

Sweet notes to end your meal shall be grilled items, too. Well, the restaurant is called Opus Bar & Grill, yes? Of course the grilling concept has to extend to the desserts too!

The two fruity desserts that we highly recommend are Charcoal Grilled Banana (S$12++) and Grilled Honey Pineapple (S$12++).

First, we have a banana-based dessert that is beautifully flame-grilled and caramelised, then served with smoke salted caramel coconut and calamansi ice-cream. And we have a gorgeous pineapple treat that is grilled but still has its juice fully retained, then garnished with crumbles and a rum sauce.

Our readers can quote “LICOPUS” to get a complimentary Charcoal Grilled Banana worth S$12++ with a minimum spend of S$80 in a nett bill. We need not explain how easy that is, right? This amazing offer is limited to one redemption per table, and is limited to the first 80 redemptions per night.

Opus Bar & Grill
at Hilton Singapore, 581 Orchard Road Singapore 238 883
For Reservations: 6730 3390 / Opus@hilton.com
Website: singapore.hilton.com./opus
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Strategically located in the heart of Orchard is Bar Canary, an open-air bar perched on the fourth level of 5-star Grand Park Orchard Hotel. When daylight wanes away, mesmerising fairy lights illuminate the alfresco bar – one of Orchard Road’s best kept secrets and an absolute must-visit.

What makes Bar Canary even more enticing is its current irresistible “Beat the Clock” deal.

Indulge in either a bucket of eight bottles of beer or a bottle of red/white wine and four signature cocktails of your choice at $60++ at 6pm, $70++ at 7pm, $80++ at 8pm and $90++ at 9pm. Needless to say, the early bird catches the worm!

Gone are the days where we can easily find cocktails under S$20 in Singapore, so imagine our surprise when Bar Canary is offering an entire bottle of wine and 4 (read: FOUR) signature cocktails at only S$60++ at 6pm daily.

If this ain’t a good deal, we don’t know what is.

While beer guzzlers might be satisfied with the awesome beer bucket promotion, cocktail fans might want to try Bar Canary’s signature Coco Chanel.

Coconut liqueur has been shaken with Gold Rum, fresh coconut water, lime juice, fresh mint sprigs and fresh wheatgrass, and the end result is a refreshing tropical alcoholic concoction that we would gladly return for any day.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Bar Canary
Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm to 1am
Fri and Sat: 12pm to 2am
Nearest Station: Somerset/Orchard

Looking for a bar to unwind at after a long day? Here is a guide to the Best Happy Hour Promotions in Singapore.

Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.

It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.

For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.

GREAT DIM SUM OPTIONS

Big fan of dim sum here, and with 13 varieties to choose from in the weekend brunch menu, it is some serious pigging out here. Just the dumplings selection alone got us excited, and we love the Crystal Vegetable Dumplings, Poached Dumpling in Sichuan Sauce and the Deep-Fried Shrimp Dumpling.

The Poached Dumpling that is drizzled over with Sichuan sauce (or better known as chao shou) was a surprise favourite and we loved the intensity of the flavours in the sauce and the added kick from the red-cut chilli. Also, don’t be fooled by the lacklustre name – Crystal Vegetable Dumplings – because it is actually one of the dim sum options that we would gladly have second helpings of! That strong truffle taste is unforgettable.

THE MUST-TRY DIM SUM AT MITZO – BLACK CUSTARD BUN

The photo says it all. This stunner of a charcoal custard bun is decorated luxuriously with edible gold lychee liqueur on top; sure is an immediate eye-catcher. It is hard to beat this dim sum dish and we don’t want to call favourites, but the subtle taste of smoky charcoal blended well with the creamy, flowy salted egg yolk goodness that we were temporarily distracted and ignoring other dishes on the table.

PREMIUM ‘MAIN COURSE’ ITEMS

Do not overlook the main courses because some of them really exceeded our expectations. You have to dive right for the Wasabi-infused Baked Fish. The wasabi taste was not overwhelming, which we appreciate. Also, the fish itself is so perfectly cooked with a glistening centre.

Some other dishes that really won our hearts include the Stir-Fried Beef Cubes with Onion. So tender, it fell apart as we bit into it. More beef? Mitzo’s take on a steak with the Pan-fried Ribeye in Wasabi and Korean Chilli Sauce is worth trying too. Did we mention that this ribeye was extremely tender too? As avid meat-lovers, we were sold.

FREE-FLOW MELT-IN-YOUR-MOUTH CHAR SIEW

Usually S$18 a pop, this plate of char siew at Mitzo is a crowd-favourite and has been dubbed by some as the best char siew in the universe. Not even kidding here, because we could eat them every day! For Sunday Brunch, this bad boy is free-flow.

Melt-in-the-mouth center, tender meat with the right amount of fats, and an impeccably caramelised exterior, the balance of flavours and textures of this sweet meat makes this the best representative of Mitzo, and one that we will always return for.

Well, well. There are few times in life when we got excited about the word ‘free flow’, and this is one of them. We are not ashamed to say that we can eat (at least) two plates each.

TABLE-SIDE SERVICE – CRACKLING PORK BELLY BAO

You might already be distracted by the many dishes to try, but have a go at the weekend brunch’s signature Crackling Roasted Pork Belly Bao. Because braised meat buns might be too mainstream for you, so the chef will go to your table and prep a new-age bun for you.

But they aren’t too far away from what we know of Cantonese food, really. Think amazingly crispy roasted pork belly stuffed in pillowy steamed buns. There you have it.

NOT TO BE MISSED RICE & NOODLES SECTION

Don’t be quick to write this section off. We know your dining partners might scoff that you’re piling up on carbs at a buffet, but the Braised Truffle Udon was so good, we wanted to have another serving! The truffle aroma and taste was extremely distinct and it really elevated a seemingly one-dimensional dish.

Also, the Fried Rice with egg, char siew (yes, the same glorious one) and vegetable had us glowing with happiness at how tasty and homely it felt, bringing us back to the warmth of mom’s home-cooked food. And if you must, yes, there is ‘wok hei’ and that sealed the deal for us.

ALL YOUR FAVOURITE CHINESE DESSERTS

The Chilled Mango Cream with Sago and Pomelo Topping was a huge hit with everyone at the table with its thick consistency glided down our throats so smoothly, leaving hints of tartness from the mango.

And you see those adorable and bite-sized Pandan & Egg Tarts? You bet the custard was smooth and sweet. You can also find Double-boiled Almond Cream with Glutinous Rice Ball, and Aloe Vera with Osmanthus Jelly on the menu.

TOP-UP FOR FREE-FLOW TEA-INFUSED COCKTAILS, WINES & BEER AND A FUTURISTIC DIY COCKTAIL BAR

Yum cha at Mitzo is made even better with their curated tea-infused cocktails, in place of your traditional tea. Just top up a reasonable amount of S$50++, and you enjoy free-flow selected tea-infused cocktails, wines and beer  throughout your weekend brunch. Now that is absolutely a splendid deal! Two cocktails at a regular bar will easily cost you that amount already!

Just free flow, right? No. You get to go all hands on and DIY your own cocktails at the bar – according to whatever you like, and however much alcohol you want. Or have the   mixologist  guide you and pick up some bartending skills along the way. Or if you’re afraid you’ll make a bad drink, trust us and order the Mitzo’s classic cocktails – Shiso Mojito, from the menu

Whatever it is, party!

We have never seen a Chinese restaurant with such a kick-ass looking bar. The jellyfish tank, coupled with futuristic looking bar-top items, we were truly impressed. The bar itself is a very popular hang-out for many because of the sleekness and intimacy.

EXCLUSIVE 15% PROMOTION FOR LADYIRONCHEF’S READERS

For the month of November and December 2015, you lovely readers of Ladyironchef are entitled to a 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

Do note that this discount is not applicable for alcohol add-ons, and not applicable on Christmas Day.  

Prices:
$68++ (Adult)
Add on $50++ for free flow cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

There’s always a reason to drink (alcohol): hectic schedules, never-ending deadlines, overbearing workloads, overbearing bosses. Another reason? Shopping in town all day is hard work. We’re here to make it easier.

Forget cafés. Let’s get you properly acquainted with the (right) alcoholic libations. Here are 5 bars in Orchard Road to go for drinks after your shopping spree.

#1 ELIXIR BAR AT KUVO

Tucked away on the second level of Orchard Shopping Centre is a sleek new outpost (of a 40-seater bar) waiting to be unearthed. Japanese head bartender, Yukata Nakashima, runs the show at Kuvo, and ‘bespoke cocktails’ is the name of the game. Send your cocktail preferences his way and leave fate to abate your (alcoholic) cravings.

Adventurous drinkers, this spot will light your fire. A preposterous concoction that tastes uncannily like assam laksa arrives in the form of Auchentoshan 12 year old, garam masala and calamansi. It’s sour, savory and bittersweet with a tinge of exotic spice. Oh, and sidebar; there’s an option for a prawn noodle cocktail—who says you can drink your dinner?

If you’re leaving it to the bartender’s fancy, bespoke concoctions run along the path with concoctions like tequila-based beauty of Don Julio Blanco, Sambuca, martini rosso, Fernet Branca and Nikka-infused coffee beans that births a perfumed, bittersweet palate.

It’s safe to assume that your pre-dinner drinking is in capable hands.

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

#2 JIBIRU CRAFT BEER BAR

This is where you and 10 like-minded beer appreciators will go to take command of the bar, and focus on what’s important. Things with the words “ale” and “lager”. Because those are the things that they excel at here, alongside some pretty darn good yakitori to prep your stomach for a boozy night. We reckon the Hibiki set (S$36.50 for 12 skewers) will set you straight.

If you’re new to beer, opt for the tasting flights (S$18) where you’ll get a tasting portion of four of their rotating draft beers, explained to you in great detail—these guys sure know their stuff—before proceeding to drown your short-lived beer education.

Do so with Kinshachi red miso lager Nagoya (S$13.90) that’s got minimal head (if that rocks your boat), malty caramel tones, and hoppy bitterness with a mild miso twist, or Owa beer (S$13.50)—a Belgian style pale ale with robust notes of toffee, dark malt, earth and spice. There’s also a range of Hitachino beers catered for easy drinking—we’ve got our vote on the refreshingly malty Saison Du (S$12.90) and hoppy, bittersweet lager (S$13.90). Yes, lager. Like we said, we focus on what’s important.

313 Orchard Road
#01-26 313@Somerset
Singapore 238895
Tel: +65 6732 6884
Mon to Thu: 11:30am to 11pm
Fri to Sat: 11:30am to 1am
Sun: 11:30am to 11pm
Nearest Station: Somerset

#3 MANHATTAN BAR

This sleek, dark and sexy bar is exactly the kind of place where you’ll refuse to call it a night, which would be for the best, since your refusal will be met with a number of discreetly potent cocktails. Or you could give them a wild-card route (layman’s term: bespoke)—tell them your poison of choice, serving style and whatever preferences pop into your head, and watch them do their magic.

Things you cannot do without: a solera-aged negroni (S$25) and single-cask cocktail (S$25) from their rickhouse; which happens to be the world’s first in-hotel rickhouse—an interesting piece of information you can boast to your date. You can thank us later.

If you’re not (seated) by the bar, sink yourself deep into one of their plush couch seats and decide between an Avaition (S$23) made with Citadelle gin, or Penicillin (S$23) with Monkey Shoulder scotch—the former soft floral and herbaceous notes, the latter; a smoky upgrade of the classic whiskey sour with a twist of lemon and ginger. Those are the toughest decisions you should be making for the night.

1 Cuscaden Road
Regent Singapore
Singapore 249715
Tel: +65 6725 3377
Mon to Sun: 5pm to 1am
Nearest Station: Orchard

#4 THE HORSE’S MOUTH

You’ll come here for one of two reasons: to impress someone of your knowledge of the best well-hidden bar in Singapore, or to ensure your night ends well. Maybe both. Either way, you’ll be in the good hands of head bartender, Byron Tan. But before he leads you down the path of denial (of drunkenness), pad down your stomach with the Wagyu tongue with yuzu pepper (S$12) and braised duck breast (S$12) that’s so flavorfully delicious it makes you wonder if you might have accidentally walked into a restaurant.

Employing our favorite spirit, mezcal, is the Beetroot Bonanza (S$25) that simmers beetroot concentrate with chili tincture before combining it with green Chartreuse to emanate the sweetness and smokiness of chargrilled beetroot. Another remarkable ‘all-star’ is the Gentlemen’s Tip (S$25) where the malty smokiness of Monkey Shoulder meets Carpano Antica Formula’s herbaceous fruity sweetness, blended with oloroso and amontillado to birth a beautifully complex concoction that layers sweet, bitter and citrus notes. You’ll take to this like a fat kid to cake.

583 Orchard Road
Singapore 238884
Tel: +65 6235 1088
Mon to Thu: 6pm to 12am
Fri to Sat: 6pm to 1am
Nearest Station: Orchard

#5 5 ON EMERALD HILL

Possibly the oldest cocktail bar in Singapore, 5 on Emerald Hill has been taking residence in an old Peranakan-styled shop house near the outskirts of town since the early 1990s. The two-level bar exudes an air of nostalgia that envelops you into thinking you’re in the 1990s—think oak wood paneling, worn out furniture and walls covered in black and white pictures of customers and celebrities from that era.

Cocktails here won’t burn a hole in your wallet (prices start from S$15), but its No. 5 original chili vodka just might. Signature vodkas and gin infusions are featured in their house-signature martinis like the No. 5 dry gin martini (S$15) that leaves a lingering burning sensation reminiscent of chili padi, or Bangkok martini (S$15) where lemongrass, lime juice and Grey Goose coconut cream is infused with chili to exude a taste of Thailand. While cocktails here don’t veer too far off in imagination, its nostalgic aura easily transports you back to the 1990s. Sometimes, old is gold.

Let’s just call it the Ol’ 5.

5 Emerald Hill
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm to 2am
Fri to Sat: 12pm to 3am
Sun: 5pm to 2am
Nearest Station: Somerset

Here is the Ultimate Orchard Road Food Guide - Top 95 Places to dine at Orchard Road, Somerset and Dhoby Ghaut.

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.